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PODCAST

What We"re Drinking with Dan Dunn

A fantabulous conflation of history, culture, politics, famous people and booze, strained through the cognitive mesh of a best-selling author, polymath and inveterate reprobate.

arts food

All Episodes

00:57:53

Let's Get Cordial

What We"re Drinking with Dan Dunn ·

2025/11/04

In this delightfully indulgent episode of What We’re Drinking, Dan is joined by WWD's Official Roving Correspondent, Brad Japhe, for a spirited deep dive into the world of cordials, those sweetened, flavored liqueurs that make life (and cocktails) a little more delicious. From nutty to citrusy, herbal to creamy, Dan and Brad explore what defines a cordial, how they’re made, and why they’ve been charming drinkers for centuries.Along the way, they raise a glass (or several) to some of the world’s

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00:04:00

3-Minute Bartender: Corpse Reviver #2

What We"re Drinking with Dan Dunn ·

2025/10/30

In this Halloween special edition of 3-Minute Bartender, Dan unearths one of mixology’s most delightfully macabre creations, the Corpse Reviver #2. Equal parts gin, Cointreau, Lillet Blanc, lemon juice, and a dash of absinthe, this zesty elixir was first prescribed to jolt the dead (or at least the deeply hungover) back to life.Dan digs into the drink’s spooky origins from the Savoy Cocktail Book, unpacks the legendary warning that “four of these taken in swift succession will unrevive the corpse

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00:42:22

Charles Braastad of Delamain Cognac EP|317

What We"re Drinking with Dan Dunn ·

2025/10/28

On this episode, Dan sits down with Charles Braastad, ninth-generation member of the Delamain family and Cellar Master for Delamain Cognac, one of the oldest and most revered houses in the region. They dig into the intricate relationship between time and quality in Cognac, why Delamain works exclusively with Grande Champagne eaux-de-vie, and how climate change is reshaping the ripening curve and acid balance of the Ugni Blanc grapes that form Cognac’s foundation. Also on the show, Dan shares a few

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00:43:29

Comedian Jonas Garvin EP|316

What We"re Drinking with Dan Dunn ·

2025/10/21

On this episode of What We’re Drinking with Dan Dunn, comedian Jonas Garvin drops by to promote his new stand-up special, Somewhere Over the Rainbow. Things go hilariously sideways as Dan and Jonas go “Full Old Man Mode,” griping and laughing their way through a boozy grab bag of topics, from the rise of non-alcoholic beer and outrageous drink prices to the plague of QR code menus, the overuse of pumpkin spice, and the unwritten rules of airport drinking.Plus, Dan takes a detour into the

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00:59:41

A Cornucopia of Cognac EP|315

What We"re Drinking with Dan Dunn ·

2025/10/14

It’s a feast for the senses on this week’s What We’re Drinking, as Dan uncorks a true liquid treasure, Cognac. He takes listeners through the rolling vineyards of western France to uncover how this legendary brandy is born, from grape to glass. Expect equal parts history, craft, and hedonism as we explore what makes Cognac one of the world’s most revered spirits.Joining the conversation are three heavy hitters from the Cognac pantheon: Nicolas Nexon of Hine, who reveals how time and terroir shape

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00:41:33

Fantastic Fall Wines 2025 EP|314

What We"re Drinking with Dan Dunn ·

2025/10/07

In this episode of What We’re Drinking, we say goodbye to the fruity porch-pounders of summer and raise a glass to the cozy, soul-warming bottles that feel like a fireplace in liquid form. It’s the season of sweaters, roasted meats, and stuffing, and the wines we’re diving into are built for exactly that.We feature standout bottles from six stellar American wineries—Stonestreet Estate Vineyards, Gran Moraine, Matanzas Creek Winery, Siduri, Kendall-Jackson, and Bootleg—each bringing its own unique

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00:39:40

David Duncan of Silver Oak EP|313

What We"re Drinking with Dan Dunn ·

2025/09/30

On this episode, Dan is joined by Silver Oak CEO David Duncan, who takes us deep into the world of wine. David shares how he and his family built Silver Oak into one of the most iconic names in Napa and Sonoma, and what it takes to maintain excellence across generations. From vineyards to cooperages, from cellar decisions to family traditions, this is a fascinating peek behind the label of one of America’s most beloved wineries.But we don’t just stop at wine. Dan takes a little detour to unpack why

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00:37:26

312. Author David Wondrich

What We"re Drinking with Dan Dunn ·

2025/09/23

Renowned cocktail historian David Wondrich joins the show to talk about his brand-new book, The Comic Book History of the Cocktail: Five Centuries of Mixing Drinks and Carrying On. We dig into the myths that refuse to die, the bartending legends, past and present, who shaped the craft, and the painstaking research process that’s made Wondrich the industry’s most trusted voice. Along the way, he reflects on his long, colorful career chronicling the evolution of booze culture, and why the history of

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6:33

3-Minute Bartender: Irish Mudslide

What We"re Drinking with Dan Dunn ·

2025/09/16

On this week’s edition of “3-Minute Bartender," we take a decadent detour into dessert-cocktail territory with the Irish Mudslide. Legend has it the original Mudslide was born in the 1970s at the Wreck Bar on Grand Cayman, when a bartender swapped Baileys Irish Cream into a White Russian after running out of cream. A happy accident, and history was made.Dan spins the tale forward with his Irish twist: ditch the vodka, bring in a proper Irish whiskey—his pick is Egan’s Bonder’s Blend, which

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65:30

311. Noah Rothbaum & the Whiskey Bible

What We"re Drinking with Dan Dunn ·

2025/09/09

On this episode, Dan welcomes two whiskey powerhouses and adds his own poetic flair to the mix. First up is Noah Rothbaum, acclaimed spirits authority and author of The Whiskey Bible: A Complete Guide to the World’s Greatest Spirit. Noah breaks down why whiskey remains a global obsession, offering insights, history, and a few surprising stories you won’t find anywhere else.Then, Dan sits down with Blake Johns, the man behind Smokeye Hill, an exciting new whiskey brand that’s already turning heads

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71:49

310. The Tailgate Special with Oliver Cooper

What We"re Drinking with Dan Dunn ·

2025/09/02

Recorded on-site at Baby Blues BBQ in Venice Beach, this episode of What We’re Drinking—titled “The Audible: Calling Smarter Game Day Pours”—focuses on the art of tailgating done right. Host Dan Dunn is joined by actor Oliver Cooper, Baby Blues pitmaster Rick McCarthy, spirits expert Joe Brooke, and wine authority Geoff Whitman for a lively roundtable that covers everything from perfect barbecue to smart drink choices for game day.Featured pours include Old Forester Bourbon, Prescription Vineyards

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20:20

309. The Dog Days of Drivel

What We"re Drinking with Dan Dunn ·

2025/08/26

On this episode of What We’re Drinking, Dan shares the story of getting called in for jury duty and, let’s just say, not exactly rising to the occasion. We’ve also got a brand-new installment of our enormously entertaining and egregiously neglected segment What’ll It Be, featuring a major Hollywood star as the guest in our bar—served, of course, by Lloyd, the creepy bartender from The Shining. And we wrap things up with a small announcement we think you’ll enjoy. Pour yourself a drink and settle

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21:46

308. Omakase & Eastern Beauty

What We"re Drinking with Dan Dunn ·

2025/08/19

In this episode, Dan takes you inside one of the best dinners of his life—an omakase feast at Asakura in Los Angeles, where legendary chef Makoto Okamoto (La Bombance, Tokyo) was behind the counter. We dive into the artistry of omakase, the history of sake, and a remarkable story from brewmaster Takafumi Sumikawa, whose family’s Sumikawa Brewery nearly collapsed after a devastating flood in 2013, only to come back stronger than ever with their award-winning Toyo Bijin sake. Also, in "Drinks of

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7:03

3-Minute Bartender: Blue Hawaii

What We"re Drinking with Dan Dunn ·

2025/08/12

It’s hotter than the hinges on the gates of hell, so we’re cooling down with the neon, tropical legend that is the Blue Hawaii. Born in 1957 at the Hilton Hawaiian Village thanks to bartender Harry Yee and a bottle of Windex-colored booze, this drink became Hawaii’s unofficial liquid postcard. We’ll shake it up, spill some wild Elvis trivia (including questionable Hollywood casting choices and age gaps that would get you two disturbing Netflix docuseries today), and drop a few jokes that might get

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41:26

307. Rob Lloyd of Lloyd Cellars

What We"re Drinking with Dan Dunn ·

2025/08/05

This week on What We’re Drinking, Dan heads to the heart of Napa Valley for a sit-down with Rob Lloyd, the powerhouse winemaker behind Lloyd Cellars. Recorded on location among the vines, the conversation covers Rob’s journey from UC Davis to becoming one of the most respected names in California Chardonnay, his winemaking philosophy, and why he thinks wine should be fun, not fussy. Plus, Dan gets into a few bottles (purely for research purposes) and tries to convince Rob to launch a canned wine

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69:42

306. Double D Does Napa Valley

What We"re Drinking with Dan Dunn ·

2025/07/29

Dan is in Napa Valley with three heavy hitters: Braiden Albrecht of Mayacamas, Kristy Melton of Freemark Abbey, and Matt Crafton of Chateau Montelena. These wineries aren’t just legends, they helped put Napa on the map at the 1976 Judgment of Paris. Nearly 50 years later, they’re still setting the standard for California wine. We talk history, tradition, and what it takes to keep making world-class juice in one of the most competitive wine regions on Earth. Grab a glass and join us.Our Sponsors:*

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62:17

305. Icy What You Did — Slush Rush 2025

What We"re Drinking with Dan Dunn ·

2025/07/22

It’s the dog days of summer, and Dan’s teaming up with drinks expert Brad Japhe to help you chill out in style. We’re talking frosty, flavor-packed cocktails like the Watermelon Mint Cooler and the Cucumber Basil Gimlet—perfect for turning any scorcher into a poolside paradise. That’s just the tip of the ice cube… there’s plenty more frozen magic waiting for you in this episode. Hit play, cool down, and let’s make summer taste better.Our Sponsors:* Check out Diet Smoke and use my code WWDPOD20 for a

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6:02

3-Minute Bartender: The Last Word (encore presentation)

What We"re Drinking with Dan Dunn ·

2025/07/15

This is an encore presentation of “The 3-Minute Bartender,” because Dan is currently on vacation celebrating his birthday—and by vacation, we mean drinking professionally in a different zip code. In about the time it takes to jot down a grocery list or purge your social media feed, he’ll tell you everything you need to know about The Last Word, a classic, gin-based Prohibition-era cocktail that’s as easy to make as it is to drink way too many of. Dan will hit you with its backstory, a few fun facts,

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16:49

304. Is This the Worst Booze Ever?

What We"re Drinking with Dan Dunn ·

2025/07/08

On this episode of What We're Drinking, Dan unloads on the worst spirit he's ever tasted, calling it nothing short of “Chernobyl in a bottle.” We also debut a brand-new segment, History at Work, kicking things off with a deep dive into Rum Row, the floating lifeline that kept Americans buzzed during the buzzkill that was Prohibition. And in Drinks of the Week, we’re shouting out Kleos, the Greek spirit your summer absolutely needs.Our Sponsors:* Check out Diet Smoke and use my code WWDPOD20

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6:23

3-Minute Bartender: Shamrock Sour

What We"re Drinking with Dan Dunn ·

2025/07/01

In this festive installment of 3-Minute Bartender, we’re trading stars and stripes for a splash of green with a bold, Irish-inspired cocktail: the Shamrock Sour. Sure, it sounds like a St. Paddy’s Day special, but Dan makes the case for celebrating America’s birthday with a nod to the 33 million proud Irish-Americans who helped build (and booze up) this country.Dan mixes up a modern riff on the classic whiskey sour using Egan’s Irish Whiskey—his go-to—plus lemon, simple syrup, a touch of green

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