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PODCAST

Commercial Kitchen Chronicles

Commercial Kitchen Chronicles

A look at what it takes to keep a commercial kitchen running. We are going to highlight all of the skilled trades it takes to keep them running.

business careers

All Episodes

00:47:57

Episode 145: Two Countries, One Trade: Aidan Lucey’s...

Commercial Kitchen Chronicles ·

2025/06/20

🎙️ Episode Title: "20 Years, 2 Countries, 1 Tech: Aidan Lucey's Journey Through the Trades"In this episode of Commercial Kitchen Chronicles, we sit down with refrigeration pro Aidan Lucey, whose 20-year journey in the trade spans two continents. From humble beginnings in Ireland installing 80 mini splits, to chasing down leaks in Canadian grocery stores, Aidan shares how a twist of fate steered him into the trades—and how that decision shaped his life and career.We talk shop on

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00:31:43

Episode 144: 🔧 Inside Viega's Training Revolution |...

Commercial Kitchen Chronicles ·

2025/06/13

In this episode of Commercial Kitchen Chronicles, we sit down with Seth Hiler, Technical Trainer at Viega, to explore how Viega is reshaping plumbing and mechanical training across North America.From the oilfield and coal mines to Colorado State University and now the classroom, Seth brings real-world experience into Viega’s hands-on, technician-driven programs.🎯 What we cover:The evolution and impact of Viega’s press technologyViega's national training centers and upcoming Ohio facilityHow

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01:04:34

Episode 143: From Runways to Ranges: Bryan O’Hern’s...

Commercial Kitchen Chronicles ·

2025/06/06

In this episode of Commercial Kitchen Chronicles, Pat sits down with Bryan O’Hern, owner/operator of Coyle Appliance Repair based in the South Metro area of Minneapolis-St. Paul. Bryan shares his incredible path from aviation mechanic to commercial kitchen lone wolf. After starting in aircraft maintenance, 9/11 changed everything—forcing a pivot that eventually led him into the foodservice repair world. From a stint at Hobart to owning and growing his own shop, Bryan unpacks the highs and lows of

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00:56:25

Episode 142:Precision and Passion: A Deep Dive with...

Commercial Kitchen Chronicles ·

2025/05/30

In this episode of Commercial Kitchen Chronicles, host Pat Finley reconnects with Louise Kellar, National Training Manager at UEi Test Instruments and one of the Top 25 Most Influential Trainers of 2025. Louise shares her unexpected journey from retail management to becoming a nationally recognized leader in HVAC/R education and training, while offering valuable insight into combustion analysis, CO safety, and the real-world applications of test instruments in both commercial

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01:05:56

Episode141:Power Moves: How The Spicy Sparky Built...

Commercial Kitchen Chronicles ·

2025/05/23

In this episode of Commercial Kitchen Chronicles, Pat and special guest cohost Megan McIntosh sit down with Kelsey Whittenberg — better known as The Spicy Sparky — for an unfiltered, powerful conversation about life, the trades, and building a career from the ground up.Kelsey became an electrician at 30 with zero experience, two kids, and no plan — just a willingness to learn and work hard. Now five years in, she owns her own electrical contracting business, volunteers at trade schools, and is using

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00:58:31

Episode 140:Training the Next Techs with Stuart...

Commercial Kitchen Chronicles ·

2025/05/16

In this episode of Commercial Kitchen Chronicles, host Pat Finley and co-host Jason Latimer are joined by Stuart Reiman, senior technician and field supervisor at Hagar Restaurant Service in Tulsa, Oklahoma.With over 13 years of experience in the foodservice equipment industry, Stuart shares his incredible journey from managing Tulsa’s longest-running hip-hop and R&B club to becoming a respected leader in commercial kitchen repair and training. We dive deep into:🔧 His early days as a helper and

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01:00:00

Episode 139:👉 Finding Purpose in the Trades: Michael...

Commercial Kitchen Chronicles ·

2025/05/02

In this episode of Commercial Kitchen Chronicles, we sit down with Michael Plezia to explore his unconventional journey into the trades. From dropping out of high school and working in retail and foodservice, to discovering a passion for HVAC, plumbing, and commercial kitchen equipment repair, Mike opens up about what led him to his current role as a Hobart Service technician.🛠️ We talk career pivots in your 30s, the challenges of starting over, and how hands-on training, mentorship, and

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01:06:25

Episode 138:🎙️35 Years in the Game: Rusty Parke's...

Commercial Kitchen Chronicles ·

2025/04/25

🎙️35 Years in the Game: Rusty Parke's Legacy in Foodservice Equipment RepairIn this episode of Commercial Kitchen Chronicles, host Pat Finley reconnects with a true mentor and industry legend — Rusty Parke, who has been grinding in the foodservice equipment repair industry for over 35 years. From crawling in attics at age 12 to helping shape companies and careers, Rusty’s story is a blueprint for resilience and growth in the trades.We trace his journey from the early GCS days, where he hired

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00:47:05

Episode 137 – HVACGirlie Katey Joins the Trades! From...

Commercial Kitchen Chronicles ·

2025/04/18

In this inspiring episode of Commercial Kitchen Chronicles, we're stepping out of the kitchen and into the world of HVAC! Pat is joined by special guest co-host Megan McIntosh from Mechanical Environments, and together they welcome rising TikTok star and HVAC advocate Katey, better known as HVACGirlie.From bartending in a resort town to rocking rooftops and running calls, Katey shares her honest and empowering journey into the skilled trades. She talks about the moment HVAC clicked, overcoming

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00:45:09

Episode 136: 🎙️ From Fast Food to Foodservice Pro:...

Commercial Kitchen Chronicles ·

2025/04/11

🎙️ From Fast Food to Foodservice Pro: Josh Austin’s Journey in HVACR & RefrigerationIn this episode of Commercial Kitchen Chronicles, host Pat Finley sits down with rising HVACR technician Josh Austin—aka @JoshDaBoss on TikTok—for a raw and inspiring conversation about his transition from flipping burgers to fixing walk-ins and RTUs.Josh shares how he stumbled into the trades, his grind through installs in scorching Texas attics, and how he leveled up into service and refrigeration work. From

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01:23:40

Episode 135: 🔥 Catching Up with David Jones – New...

Commercial Kitchen Chronicles ·

2025/04/04

🔥Catching Up with David Jones – New Roles, New Perspectives! 🔥In this episode of Commercial Kitchen Chronicles, Pat Finley and Jason Latimer welcome back David Jones, now serving as Director of Sales and Marketing. David shares how he’s handling the new responsibilities, expanding his team, and navigating time management challenges.We also dive into his experiences attending recent industry shows, what he's learned, and how his insights compare to ours. From managing new ASA’s and installation

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01:10:53

Episode 134:From Hands-On Hustle to HVACR Mastery –...

Commercial Kitchen Chronicles ·

2025/03/28

This week on Commercial Kitchen Chronicles, host Pat Finley welcomes two rising stars in the HVACR social media scene — Matt and Sean, better known as the HVACR DADS 👨‍🔧👨‍🔧. These two techs are not just putting in the work in the field, they’re also using platforms like TikTok to showcase what life in the trades is really like — raw, real, and rewarding.Matt and Sean share how they got started in the HVACR industry, the challenges they’ve faced balancing family life with life on the job, and

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01:09:35

Episode 133: Catching Up with Bryan Sanders: Wins,...

Commercial Kitchen Chronicles ·

2025/03/21

🎧 Catching Up with Bryan Sanders: Wins, Struggles, and Lessons in Foodservice RepairIn this episode of Commercial Kitchen Chronicles, host Pat Finley reconnects with returning guest Bryan Sanders to dive into his journey after spending eight months in the foodservice equipment repair industry. Bryan, who previously worked in refrigeration, made the leap into this new field, and he's back to share what that experience has been like.During this candid conversation, Bryan opens up about the highs,

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00:33:00

Episode 132: Alto-Shaam Unplugged: Family Legacy,...

Commercial Kitchen Chronicles ·

2025/03/14

In this episode, I'm live from the cafeteria at NAFEM with two special guests: Scott Westbrook and Andre Frenette from Alto-Shaam!🌟 Alto-Shaam: A Family-Owned Legacy Founded in 1955 by Jerry Moss, Alto-Shaam has grown into a powerhouse in the foodservice industry. From their innovative heated holding cabinets to their industry-leading combi ovens, Alto-Shaam continues to push the envelope with cutting-edge equipment proudly made in America. Scott and Andre share insights into the company's

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00:55:30

Episode 131: Catching Up: Trade Shows, Growing Pains...

Commercial Kitchen Chronicles ·

2025/03/08

🎙️ Catching Up: Trade Shows, Growing Pains & Big News! 🚀The crew is back together for a much-needed catch-up session! In this episode of Commercial Kitchen Chronicles, we dive into the latest happenings in our world—from recent trade show experiences to the growing pains of expansion, and some big news you won’t want to miss.🔹 Trade Shows – The latest insights from the industry floor🔹 Growing Pains – What it takes to keep moving forward🔹 Big News – A major update that will shake things

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00:29:22

Episode 130:🔴 Live from AHR Expo! Backflow &...

Commercial Kitchen Chronicles ·

2025/02/28

🔴 LIVE from AHR Expo! 🔴In this episode of Commercial Kitchen Chronicles, we’re joined by Nadeem from Watts Water Technologies to dive into the world of backflow prevention and the latest in connected backflow technology! 💧🔧Recorded LIVE at the Podcast Pavilion at AHR Expo, we break down the importance of backflow systems, how connected technology is changing the game, and what techs need to know to stay ahead. If you work in foodservice repair, plumbing, or water management, this episode is a

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00:29:16

Episode 129:LIVE from AHR Expo 2025 – RIDGID Talks...

Commercial Kitchen Chronicles ·

2025/02/21

🎙️ LIVE from AHR Expo 2025 – RIDGID Talks Pressing Tech & Big Moves in Manufacturing! 🚀In this special live episode of Commercial Kitchen Chronicles, we’re coming to you straight from the Podcast Pavilion at AHR Expo 2025 in Orlando, Florida! We sat down with Michael Provenzano and Joe DeVries from RIDGID to dive into the world of pressing technology and check out RIDGID’s brand-new RP 251 Press Tool! 🔥Topics we covered:✅ The RP 251 Press Tool – Compact, powerful, and designed for efficiency

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01:09:35

Episode 133:🎧 Catching Up with Bryan Sanders: Wins,...

Commercial Kitchen Chronicles ·

2025/02/21

🎧 Catching Up with Bryan Sanders: Wins, Struggles, and Lessons in Foodservice Repair 🔧In this powerful episode of Commercial Kitchen Chronicles, host Pat Finley sits down with returning guest Bryan Sanders to dive deep into his journey after spending eight months in the fast-paced world of foodservice equipment repair. Bryan, known for his strong background in refrigeration, made the leap into the foodservice repair industry — and he’s back to share what that transition has really been like

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00:33:45

Episode 128: Louise Kellar with UEi Test Instruments

Commercial Kitchen Chronicles ·

2025/02/18

In this special on-location episode of Commercial Kitchen Chronicles, we’re coming to you LIVE from AHR Expo 2025 in Orlando, Florida! 🎤🔥 We had the chance to sit down at the UEi Test Instruments booth with Louise Kellar to explore some of their latest and most essential HVAC tools.🚀 What’s Inside This Episode?✅ Combustion Analyzers – Why regular recertification matters 🔥✅ DL599 Volt Meter – A must-have tool for precision diagnostics ⚡✅ Manometers – Essential for accurate pressure measurement

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00:42:56

Episode 127: LIVE from AHR Expo 2025! 🚀 Viper &...

Commercial Kitchen Chronicles ·

2025/02/14

🔥 LIVE from AHR Expo 2025 – Viper & Refrigeration Technologies w/ Ashley & Becca! 🎙️🔧We took Commercial Kitchen Chronicles on the road to AHR Expo 2025 in Orlando, FL, recording LIVE from the Podcast Pavilion! 🎤 This episode features Ashley and Becca from Viper & Refrigeration Technologies, where we dive into new products, updates to existing solutions, and their major headquarters expansion project – and what it means for customers and suppliers. 💪But that’s not all! We also hit

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