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PODCAST

Commercial Kitchen Chronicles

Commercial Kitchen Chronicles

A look at what it takes to keep a commercial kitchen running. We are going to highlight all of the skilled trades it takes to keep them running.

business careers

All Episodes

00:47:49

Episode 185:Zero Experience to Regional Supervisor in...

Commercial Kitchen Chronicles ·

2026/04/24

From factory work in the Appalachian Mountains to Regional Supervisor in just five years… this is the kind of story the trades need right now 🔥In this episode of Commercial Kitchen Chronicles, we sit down with Clay Hartzog to break down his journey from zero experience to leading operations across Virginia and North Carolina for Archway Service Group. No shortcuts, no fluff… just real-world growth in the foodservice equipment repair and HVAC/R industry.Clay shares what it actually takes to break

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00:51:40

Episode 184: Rack Refrigeration Will Humble You – OEM...

Commercial Kitchen Chronicles ·

2026/04/17

This week on Commercial Kitchen Chronicles, we’re joined by Thomas Lisaula, better known as OEM Junkie, to break down the REAL world of supermarket refrigeration—and why rack systems will humble you fast.If you think refrigeration is just “bigger HVAC”… this episode is going to reset your expectations.Thomas works in high-demand environments where uptime is critical, specializing in rack systems, store-level HVAC, and EMS platforms like Emerson and Danfoss. From diagnostics under pressure to

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00:52:27

Episode 183: Sally Ray and Why Hoshizaki Is Ahead of...

Commercial Kitchen Chronicles ·

2026/04/10

In this episode of Commercial Kitchen Chronicles, I sit down with Sally Ray, VP of Marketing at Hoshizaki America, to talk about where the foodservice equipment industry is headed and what it means for technicians in the field.We dive into the Hoshizaki Alliance and how it’s bringing together multiple brands to create more complete solutions for operators, while also opening the door for better innovation, support, and product development. Sally shares her journey into the industry, what her role

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00:59:11

Episode 182: Johnny Hall: Building the “Let’s Be...

Commercial Kitchen Chronicles ·

2026/04/03

What happens when a technician with zero formal training, 27 years in the field, and a passion for helping others decides to just… start sharing?You get Johnny Hall — the voice behind Let’s Be Techs.In this episode of Commercial Kitchen Chronicles, we sit down with Johnny to break down how a simple idea — “let us be techs… let’s learn together” — turned into one of the most authentic, no-BS communities in the trades.This isn’t about polished content or textbook answers.This is about:– Learning the

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00:58:39

Episode 181:

Commercial Kitchen Chronicles ·

2026/03/20

What if the kid who barely made it through high school…ended up working on rack refrigeration systems, cascade units, and even equipment supporting F-15 fighter jets?Yeah… that’s this episode.On this episode of Commercial Kitchen Chronicles, I sit down with Mike Folta—a technician with 16 years of real-world experience in commercial HVACR and foodservice equipment repair who proves you don’t need a perfect start to build a serious career in the skilled trades.Mike’s story isn’t polished.It’s not

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00:36:32

Episode 180:Inside Parts Town: How John Warpinski Is...

Commercial Kitchen Chronicles ·

2026/03/13

In this special in-person episode of the Commercial Kitchen Chronicles, recorded at the headquarters of Parts Town, I finally caught up with John Warpinski, the Senior Director of Customer Partnerships – HVAC at Parts Town.John brings a deep background in the HVAC industry, and in this conversation we dive into his journey through the trades before stepping into his leadership role at Parts Town. From the field to the business side of the industry, John shares the experiences that shaped his

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01:13:09

Episode 179:HVAC for Cannabis Grow Facilities:...

Commercial Kitchen Chronicles ·

2026/03/06

In this episode of the Commercial Kitchen Chronicles podcast, Pat Finley and Rich Ortega sit down with Matt Golden and Megan McIntosh from Mechanical Environments to talk about one of the most specialized corners of the mechanical industry — HVAC systems for cannabis cultivation facilities.Grow operations are a completely different animal when it comes to mechanical systems. Temperature, humidity, airflow, and environmental stability are not just about comfort. They directly impact plant health,

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01:16:06

Episode 178:Become Who You’re Meant to Be | Josh...

Commercial Kitchen Chronicles ·

2026/02/27

What does it really mean to become who you’re meant to be?In this episode of Commercial Kitchen Chronicles, we sit down with Josh Zolin — CEO of Windy City Equipment, author of Blue is the New White, and a powerful voice for leadership, responsibility, and purpose in the skilled trades.Josh started as a technician working alongside his dad, building a service company from the ground up. Today he leads an 8-figure, multi-market commercial service organization — but this conversation goes far deeper

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01:06:18

Episode 177: Dominic Furnback with Elite Service Group

Commercial Kitchen Chronicles ·

2026/02/20

What happens when a second-generation HVAC technician refuses to follow the “sales first” model and instead builds a company around education, integrity, and preventative maintenance done right?In this episode of Commercial Kitchen Chronicles, Pat Finley sits down live with Dominic Furnback of Elite Service Group to break down what it really means to build a service business the right way in today’s HVAC and commercial refrigeration industry.From rack refrigeration in supermarkets to light

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00:39:36

Episode 176:Flame-Free HVAC? Why Press Fittings Are...

Commercial Kitchen Chronicles ·

2026/02/17

In this episode of Commercial Kitchen Chronicles, we’re coming to you live from the AHR Expo Podcast Pavilion with a deep dive into one of the most talked-about topics in HVAC and refrigeration right now — ACR press fittings.I sat down with Jessica Slaughter from RLS Rapid Locking Systems to talk about how copper press technology is changing the way contractors approach commercial HVAC installs, refrigeration repairs, VRF systems, and even foodservice equipment work. From hospitals and

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00:58:21

Episode 175:Betting on Yourself: Starting a...

Commercial Kitchen Chronicles ·

2026/02/13

Betting on Yourself: Kenny Postlewait on Building Postlewait Refrigeration & HVACIn this episode of Commercial Kitchen Chronicles, Pat Finley and Rich Ortega sit down with Kenny Postlewait, also known as RefrigerationMan1988 on TikTok, to talk about what it really takes to leave a steady job and launch your own HVAC and refrigeration business.Kenny shares the raw, unfiltered truth about starting Postlewait Refrigeration & HVAC from scratch. From saving startup capital and buying his first

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00:37:33

Episode 174:CFESA Young Professionals Committee and...

Commercial Kitchen Chronicles ·

2026/02/08

In this episode, Pat Finley sits down with Olivia Smith, Jimmy Miller, and Ben Neal for a deep dive into the Young Professionals Committee (YPC) of CFESA and the upcoming YPC Symposium.Together, the group breaks down what the YPC is, who it’s for, and why it has become one of the most impactful ways for young professionals in the commercial foodservice equipment industry to grow, connect, and give back. The conversation covers how the committee brings together professionals under 40 from all corners

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00:45:56

Episode 173: Viper live from AHR Expo

Commercial Kitchen Chronicles ·

2026/02/06

Recorded live from AHR Expo 2026 in Las Vegas, this episode brings you inside the Viper booth with special guests Becca Stamey and Ashley Lynds from Refrigeration Technologies.We talk all things Viper and Refrigeration Technologies, including the products technicians rely on every day in HVACR and commercial foodservice, new releases like EZ Dose created by Robert Kraft, and what the expanded booth layout means for hands on demos and better tech experiences on the show floor.We also celebrate a huge

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00:54:53

Episode 172:CO Safety, New UEi Tech, Ghost Voltage,...

Commercial Kitchen Chronicles ·

2026/01/30

In this episode of Commercial Kitchen Chronicles, host Pat Finley welcomes the one and only Louise Kellar from UEi Test Instruments for a jam packed conversation covering technician safety, new diagnostic tools, real world kitchen scenarios, and what to expect at AHR Expo in Las Vegas.Louise introduces UEi’s newest product, the UEiClip personal CO detector, and explains why every technician working in commercial kitchens, mechanical rooms, food trucks, and confined spaces should consider wearing

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00:36:21

Episode 171:Ambro Controls in the Field: Mobile...

Commercial Kitchen Chronicles ·

2026/01/23

In this episode of the Commercial Kitchen Chronicles, Pat sits down with Erick Kaseta from Ambro Controls for a wide-ranging, shop-talk-heavy conversation focused on real tools, real field experience, and doing the job the right way.Pat and Erick kick things off by talking about how they first connected at AHR and why Ambro Controls has become such a go-to brand for technicians who value portability, safety, and efficiency. Erick breaks down Ambro’s mission of making the contractor’s life easier and

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00:33:42

episode 170:Roaches, Grease, and “Nope”: Tech Horror...

Commercial Kitchen Chronicles ·

2026/01/16

What do you do when you open a panel and roaches start crawling out like they pay rent?Or when grease has literally vacuum-sealed a fryer to the wall?Or when you realize the ice machine you’re working on should probably be condemned… and set on fire?In this episode of Commercial Kitchen Chronicles, Pat and Rich sit down together in person from South Carolina ahead of the CFESA Region 4 meeting to talk about the nasty side of the trade that nobody warns you about — but every technician eventually

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00:38:45

Episode 169: Think You’re a Top Tech? CFESA’s...

Commercial Kitchen Chronicles ·

2026/01/09

n this episode of Commercial Kitchen Chronicles, Pat Finley sits down with Dan Reese from CFESA to break down one of the biggest technician-focused initiatives our industry has ever launched — CFESA’s Top Tech Throwdown.This isn’t about ego.This isn’t about social media hype.This is about skill, process, safety, and pride in the craft.The Top Tech Throwdown is a skills-based competition built specifically for CFESA Master Certified Technicians, separating hot side and cold side competitors and

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01:10:07

Episode 168:Wrenches, Work, and Real Life: A...

Commercial Kitchen Chronicles ·

2025/12/19

Welcome back to Commercial Kitchen Chronicles — The Original Foodservice Equipment Repair Podcast.This episode is our official Year in Review, and it’s one of the most real conversations we’ve had all year. Pat Finley is joined by co-hosts Jason Latimer and Rich Ortega as we sit down to reflect on everything that went right, everything that went wrong, and everything we learned along the way.With no guest and no script, we dig into the reality of life in the commercial kitchen equipment repair and

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00:54:47

Epsiode 167:From 28 Years Behind a Desk to...

Commercial Kitchen Chronicles ·

2025/12/12

What does it really take to walk away from a 28-year corporate career and start over in the skilled trades?In this powerful episode of Commercial Kitchen Chronicles — The Original Foodservice Equipment Repair Podcast, host Pat Finley sits down with Corrie Phillips, a commercial foodservice refrigeration technician who made the leap from the corporate world into HVACR and never looked back.Corrie shares her raw, honest journey—from working behind a desk for nearly three decades to enrolling in

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00:45:54

Episode 166:

Commercial Kitchen Chronicles ·

2025/12/11

Welcome back to Commercial Kitchen Chronicles — The Original Foodservice Equipment Repair Podcast! Today’s guest is DJ Coblentz, the Lead Technical Trainer at Viega’s brand-new state-of-the-art Ohio facility. If you’ve ever pressed a fitting, installed MegaPress, fought with threaded gas pipe, or wondered what it’s like behind the scenes at Viega’s manufacturing and training center — THIS is the episode for you. DJ shares his journey from the field to the classroom, how Viega is reshaping the

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