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PODCAST

BBQ RADIO NETWORK

Welcome to BBQ RADIO NETWORK, America’s #1 nationally syndicated BBQ radio show! Each week, we bring you the biggest names and hottest brands in the BBQ world, all dedicated to helping backyard grillers and pitmasters get the best results from their smokers and grills.We dive into everything from low-and-slow smoking to high-heat grilling, competition secrets, and must-have gear.Our guests include BBQ Hall of Fame members, Food Network stars, world champion pitmasters, and top BBQ pit builders—all

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All Episodes

25:40

420 Bonus Episode - CANNABIS INFUSED BBQ with DJ CHEF...

BBQ RADIO NETWORK ·

2025/04/20

Send us a text 🔥🌿 BBQ RADIO NETWORK – 420 BONUS EPISODE! 🌿🔥 Alright, BBQ lovers and high achievers—we’ve got a special 420 edition of the BBQ Radio Network that’s about to take things to the next level (literally). This week, we’re lighting up the mic with DJ Chef Fred Nesbitt, the ultimate mix-master of flavor, fire, and infusion. He’s here to break down the science and techniques of adding a little extra green to your grilling game—without burning off all the good stuff. 💨 What’s on the

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50:32

Jew-B-Q: KEEPING IT KOSHER with RABBI MENDEL SEGAL on...

BBQ RADIO NETWORK ·

2025/04/17

Send us a text This week on BBQ Radio Network, Andy Groneman and Todd Johns welcome Rabbi Mendel Segal—founder of the world’s first Kosher BBQ competition—for a deep dive into the world of Kosher Que. From the basic rules of keeping food Kosher to the creative techniques used at the smoker, Rabbi Segal shares how pitmasters balance tradition, taste, and Torah. We also explore the unique challenges of keeping BBQ Kosher, both in the backyard and in competition. In our BBQ&A segment, John f...

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41:33

PASTURE TO PATIO with BID ON BEEF on BBQ RADIO NETWORK

BBQ RADIO NETWORK ·

2025/04/10

Send us a text Title Sponsor: BBQr’s Delight 100% All-Natural Wood Pellets Andy Groneman and Todd Johns welcome Amanda Radke & Chris Earl from @BidOnBeef to the show! Bid On Beef is revolutionizing how you source premium meats by connecting you directly with American ranchers through their innovative online auctions. Choose your ranch, select your cuts—like top-quality Angus and Wagyu steaks—and name your price. It's a fun, fast-paced way to stock your freezer with exceptional beef, all...

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41:35

BEYOND BLOODY MARYS with SMOKE n MAGIC BBQ on BBQ...

BBQ RADIO NETWORK ·

2025/04/03

Send us a text Beyond Bloody Marys - Uses for Bloody Mary Mix on the Grill This week, we’re shaking things up with Brad Colter & Brea Via of Smoke n Magic BBQ as they reveal creative ways to use Bloody Mary mix on the grill! From marinades to sauces, we’re unlocking bold, smoky flavors you never saw coming. Plus, the crew tackle a listener question on maximizing a rotisserie attachment on a gas grill—get ready to spin your way to BBQ perfection! In the fourth segment, Jessie Green, ...

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41:08

THE ULTIMATE GRILLED CHICKEN with PITMASTER AARON...

BBQ RADIO NETWORK ·

2025/03/27

Send us a text BBQ Radio Network is brought to you weekly by BBQr’s Delight 100% All Natural Wood Pellets This week, we’re turning up the heat with Aaron Stoffer of The Real Man Meat BBQ, who’s sharing his secrets to grilling the juiciest, most flavorful chicken ever! Whether you’re a backyard warrior or a seasoned pitmaster, you won’t want to miss these expert tips. Plus, Andy and Todd tackle a listener question on amping up the flavor of grilled pork tenderloin—get ready to take your pork g...

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41:09

MEMPHIS DRY RIBS with MARK LAMBERT on BBQ RADIO NETWORK

BBQ RADIO NETWORK ·

2025/03/20

Send us a text This week on BBQ Radio Network, hosts Andy Groneman and Todd Johns welcome Mark Lambert, a world-class pitmaster, to discuss one of BBQ’s most popular topics—Memphis dry ribs. Are they a true hometown staple, or are they like Chicago deep dish pizza—beloved by tourists but not necessarily what the locals eat? Mark shares his expert insights along with the secrets behind his world championship ribs, giving listeners an inside look at what makes them so special. In addition to th...

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42:04

EPISODE #250! - WRAP IT RIGHT with CHICKEN FRIED...

BBQ RADIO NETWORK ·

2025/03/13

Send us a text 🔥 This Week on BBQ Radio Network: We’re diving deep into the art of wrapping meats while smoking with none other than Bill Purvis of Chicken Fried BBQ! Bill joins Andy Groneman of Smoke on Wheels BBQ and Todd Johns of Plowboys BBQ to break down when, why, and how to wrap your meats for the best results—whether it’s brisket, ribs, or pork shoulder. With huge wins under his belt, including 1st place chicken at the 2024 Houston Livestock and Rodeo BBQ Contest and a tie for first

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41:46

THE FIRE DOWN BELOW with AUSSIE PITMASTER DAN...

BBQ RADIO NETWORK ·

2025/03/07

Send us a text BBQ Radio Network is brought to you BBQr's Delight 100% All Natural Wood Pellets Our special guest is Dan Barrington from Brisbane, Australia, representing Lane's BBQ AU and Smoked Beyond Smoked BBQ. Dan is in the U.S. to compete in the Houston Livestock Show and Rodeo World Championship BBQ Contest, and he’s sharing his journey, competition prep, and what it takes to bring Australian BBQ flavors to the world stage. This week on the BBQ Radio Network, Todd and Andy check back i...

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41:43

ANYTHING BUT BRISKET with JOHN REEVES of SMOKIN X on...

BBQ RADIO NETWORK ·

2025/02/27

Send us a text BBQ Radio Network, where we talk all things barbecue—smoking, grilling, and everything in between! Whether you're a backyard warrior or a seasoned pitmaster, we’ve got something for you. 🔥 This week, we’re bringing in a West Texas pitmaster, John Reeves of Smokin X BBQ and Smokin Swag! He joins us to talk with Andy Groneman of Smoke On Wheels BBQ and Todd Johns of Plowboys BBQ about an exciting topic: "Anything But Brisket"—Beef Cuts to Smoke and Grill Other Than Brisket. ...

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40:37

COMPETITION RIB SECRETS with RICHARD FERGOLA on BBQ...

BBQ RADIO NETWORK ·

2025/02/20

Richard Fergola, World Champion pitmaster of Fergolicious BBQ, joins Andy and Todd ripping into the secrets of competition ribs.. Richard is a nationally renowned pitmaster and educator with a profound understanding of the perfect smoked pork rib. Andy and Todd answer a listener question about cooking and holding Tri-Tip for a group event. Andy, Todd, and Ferg discuss BBQ Rizz: myths, legends and lore of BBQ and grilling. ATBBQ.com Product Spotlight: Cattleman’s Grill California Tri-T...

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40:49

GRILLING PIZZA with MATT FRAMPTON of URBAN SLICER on...

BBQ RADIO NETWORK ·

2025/02/13

Celebrating National Pizza Day, the guys talk dough with Matt Frampton, founder of Urban Slicer Pizza Works. Matt's Urban Slicer brand of pizza dough mixes makes pizza at home as easy as adding a cup of warm water. USPW's Outdoor Grilling Pizza Dough can be put directly on the grill grate over the coals or burners. Matt explains "cupping pepperoni" and shares his grilled focaccia recipe. Andy and Todd attempt to save a listener's marriage by answering his question about how to NOT...

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41:01

SUPER BOWL PARTY RECIPES with MEGAN DAY on BBQ RADIO...

BBQ RADIO NETWORK ·

2025/02/06

Craig Carter, Aces Wild BBQ, joins Todd Johns as co-host this week. Food Network Star and multiple World Champion Pitmaster, Megan Day, returns to the show sharing party ideas for the upcoming Super Bowl. She talks about how Burnt Finger BBQ became an overnight success nearly two decades ago when their Bacon Explosion YouTube video went viral unexpectedly landing them at the 2009 Super Bowl in Miami. Todd and Craig answer a listener question about a Cuban Asadora Caja style box pi...

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40:34

FIRE MANAGEMENT and THEORY with FRANK COX on BBQ...

BBQ RADIO NETWORK ·

2025/01/30

FIRE MANAGEMENT and THEORY with FRANK COX on BBQ RADIO NETWORKThe Pit Engineer, Frank Cox, talks about fire theory and management as it relates to live fire cooking in enclosed pits, open fires, and everything in between. Cox breaks down all the technical aspects of heat and fire that every pitmaster of any skill level needs to know. Frank's Smoker Builder community of professional and amateur pit builders have been sharing grill designs and fabrication best practices for over a d...

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40:14

ARGENTINA OPEN FIRE COOKING with AL FRUGONI on BBQ...

BBQ RADIO NETWORK ·

2025/01/23

ARGENTINA OPEN FIRE COOKING with AL FRUGONI on BBQ RADIO NETWORKRaised in Argentina, Al Frugoni is the authority on Asado, the open fire cooking style of Argentina. For 25 years, Al and his wife traveled back and forth to his home in Buenos Aires and her’s in the Texas Hill Country. Al Frugoni has curated a unique fusion of Asado and traditional South Texas barbecue. He is a rising star on the world BBQ and open fire cooking scene using his Italian-Argentine culinary background to fuse the fa...

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40:34

From ROOTER to TOOTER with CHRIS LILLY on BBQ RADIO...

BBQ RADIO NETWORK ·

2025/01/16

ROOTER TO TOOTER - LEVERAGING YOUR BBQ BY-PRODUCTSWhen they talk about the best BBQ place in America, one name is ALWAYS in the conversation - 100 year old Big Bob Gibson's in Decatur, Alabama. Our guest, Chris Lilly,is a 4th generation partner of Big Bob's and is the head pitmaster of the their Competition Cooking Team, the winner of 17 World BBQ Championships in meat categories, holding a record 5 "Memphis In May" World Grand Championships. Lilly is a 2016 inductee into the Barbecue H...

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81:46

2025 BOURBON AND BBQ with TANNER AUSTIN on BBQ RADIO...

BBQ RADIO NETWORK ·

2025/01/09

Send us a textIt's our annual Whiskey Tasting! This year we invited Whiskey Master and Barrel Captain, TANNER AUSTIN who is going to teach us about the nuances of different whiskey's, including their aroma, flavor, and tasting notes. TANNER conducts frequent private and independent tastings, classes, presentations and consultations for newbies to seasoned connoisseurs.www.bbqradionetwork.com www.holsteinmfg.com

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40:39

HEAVY SMOKE'S CHRIS SCHAFER on BBQ RADIO NETWORK

BBQ RADIO NETWORK ·

2025/01/02

Send us a textChris Schafer, pitmaster of Heavy Smoke BBQ, picked up his third world championship title at the prestigious 2022 Jack Daniels Invitational. A restaurateur and BBQ instructor out of St. Louis, Chris talks about some of the techniques he teaches (there's a class coming up), as well as having the proper mindset. Chris’s competition trail has been filled with success as he joined the hot and fast movement with his drum cookers.www.bbqradionetwork.com www.holsteinmfg.com

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40:34

SMOKE N MAGIC HOLIDAY COOKIN' on BBQ RADIO NETWORK

BBQ RADIO NETWORK ·

2024/12/26

Send us a textBRAD COLTER & BREANA VIA are pretty new to the BBQ scene but have taken off like a rocket in the last year. First they won the 1st Annual Made for KC Cookoff that awarded them a one year pitmaster residency at Kansas City’s new airport terminal. Just to show it was no fluke, they turned around and not only was invited to the famous Jack Daniels competition, they finished first in pork. What’s next for these two? How about taking off for Australia to compete at Meatstock!Andy...

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41:02

MYRON MIXON & OVER 1800 TROPHIES on BBQ RADIO NETWORK

BBQ RADIO NETWORK ·

2024/12/19

Send us a textMyron Mixon's won over 200 grand championships resulting in over 1,800 total trophies, 30 state championships, 8 Team of the Year awards, and 11 national championships. Mixon's teams have taken three first place whole hogs at the Jack Daniels World Championship Invitational Barbeque Competition; has been the Grand Champion at the World Championship in Memphis three times: 2001, 2004 and 2007; and has also taken first place in the Whole Hog category at the World Championship in: ...

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40:56

HOLIDAY GIFT IDEAS from BBQ LAB on BBQ RADIO NETWORK

BBQ RADIO NETWORK ·

2024/12/12

Send us a textWhat to get your favorite BBQ'er for Christmas? David Gafford offers suggestions from the many products he has personally used and tested in The Barbecue Lab. They have all passed through David's rigorous 25 point testing, so you know they are winners.Meanwhile, Todd & Andy will talk about gifts your BBQer might cringe at, so you might want to put them on your avoid list. Meanwhile, check out THE BARBECUE LAB on YouTube for deep dives into all kinds of BBQ products.www.bbqra...

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