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PODCAST

BBQ RADIO NETWORK

Welcome to BBQ RADIO NETWORK, America’s #1 nationally syndicated BBQ radio show! Each week, we bring you the biggest names and hottest brands in the BBQ world, all dedicated to helping backyard grillers and pitmasters get the best results from their smokers and grills.We dive into everything from low-and-slow smoking to high-heat grilling, competition secrets, and must-have gear.Our guests include BBQ Hall of Fame members, Food Network stars, world champion pitmasters, and top BBQ pit builders—all

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All Episodes

40:50

From Backyard Smoke to Global Fire: The Eat More...

BBQ RADIO NETWORK ·

2026/04/02

Send us Fan Mail This week on the Barbecue Radio Network—Freddie Bell fires things up with Ryan Sanderson, the man behind Eat More Barbecue. From a first smoker in Canada to a worldwide barbecue movement, it’s all about smoke, stories, and serious flavor. Don’t miss tips, tales, and the culture of barbecue going global. Tune in and… keep the smoke rolling! www.bbqradionetwork.com

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42:20

From Smoke to Story: Inside America’s First Museum of...

BBQ RADIO NETWORK ·

2026/03/26

Send us Fan Mail This week on the Barbecue Radio Network, we’re taking barbecue beyond the plate and into history. Join Freddie Bell as he visits the one-of-a-kind Museum of Barbecue in Kansas City with founder Jonathan Bender. It’s a sensory journey through smoke, sauce, and tradition you won’t forget. Don’t miss it—where barbecue is more than food… it’s a story. www.bbqradionetwork.com

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43:09

Hi, May I Help You? – The Sound, Soul & Smoke of...

BBQ RADIO NETWORK ·

2026/03/12

Send a text Kansas City isn’t just a place — it’s a flavor. This week on the Barbecue Radio Network, we step inside the legendary Gates Bar-B-Q, where the greeting is loud, the ribs are fire-kissed, and the legacy goes back to 1946. From sauce made in a wash tub to smoke drifting over Municipal Stadium, George Gates shares the stories, the pride, and the culture behind the phrase, “Hi, may I help you?” Don’t miss it! www.bbqradionetwork.com

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43:11

From Backyard Smoke to Award-Winning Sauce: Chef Ray...

BBQ RADIO NETWORK ·

2026/03/05

Send a text Get ready to fire up your grill and your passion for barbecue! This week on the Barbecue Radio Network, Freddie Bell sits down with award-winning pitmaster Chef Ray Sheehan to talk fire control, flavor balance, and the secrets behind championship sauces. If you want repeatable results and unforgettable flavor, don’t miss this smokin’ hot episode! www.bbqradionetwork.com

en-us

41:47

From Gas Station to Global Fame: The Legendary Rise...

BBQ RADIO NETWORK ·

2026/02/26

Send a text Kansas City barbecue lovers — this is the story you’ve been waiting for! Join Freddie Bell on the Barbecue Radio Network as he sits down with the team behind Joe's Kansas City Barbecue — the world-famous smokehouse that turned a humble gas station into a global barbecue destination. Hear the secrets behind the Z-Man, the smoke, and the legacy. If you love real barbecue, you won’t want to miss this one! www.bbqradionetwork.com

en-us

42:55

Grillzilla: From Santa Maria Smoke to Backyard Paradise

BBQ RADIO NETWORK ·

2026/02/19

Send a text This week on the Barbecue Radio Network, Freddie Bell welcomes a true backyard original. Meet Billy Franklin — Army veteran, lifelong griller, and the man they call Grillzilla. From Santa Maria barbecue traditions to pellet grills, backyard ponds, and Florida flavor, it’s a conversation about fire, food, and the life built around them. Don’t miss it — right here on the Barbecue Radio Network. www.bbqradionetwork.com

en-us

42:43

Big Don’s: The Heartbeat of Midwest Barbecue

BBQ RADIO NETWORK ·

2026/02/05

Send us a text From backyard grills to kitchen tables across St. Louis, barbecue isn’t just food—it’s family, memory, and pride. This week on Barbecue Radio Network, meet Shadid Stewart, the creator behind Big Don’s Collections, a sauce born from Chicago roots, St. Louis flavor, and a whole lot of heart. Hear how a TV show, a father’s legacy, and a passion for grilling sparked a Midwest original. Don’t miss the story behind the sauce—only on Barbecue Radio Network. www.bbqradionetwork.com

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41:08

From Charcoal to Cheating: Grilling Insights with...

BBQ RADIO NETWORK ·

2026/01/29

Send us a text Freddie Bell welcomes George Ferguson, a pest control company owner and avid backyard griller from Melbourne, Florida. George shares personal stories about grilling with his family, favorite cooking methods, and the importance of timing and patience. He also talks about the use of electric smokers, the art of grilling, and the role of social media in improving grilling techniques. The episode emphasizes family bonds, holiday grilling traditions, and the ethics of 'cheating' in ...

en-us

43:32

Legends of the Pit: Heath Riles & Aaron Franklin

BBQ RADIO NETWORK ·

2026/01/22

Send us a text Fire up the smoker and turn up the radio! This week on Barbecue Radio Network, Freddie Bell sits down with two true legends of the pit—Heath Riles and Aaron Franklin. From competition wins and signature ribs to barbecue culture, technique, and stories you won’t hear anywhere else, it’s a low-and-slow conversation packed with flavor. Don’t miss this special episode of America’s Premier Barbecue Radio Show. Designer French BulldogsDesigner French Bulldogs offers the highest quali...

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44:34

The Grill Coach Playbook

BBQ RADIO NETWORK ·

2026/01/19

Send us a text This week on the Barbecue Radio Network, Freddie Bell welcomes the Grill Coach crew—Jay and Brian—for a no-nonsense masterclass in better barbecue. From dry brining basics and clean smoke to reverse searing, fire management, and hot-take barbecue myths, they break down why great grilling is simpler than you think—and way more flavorful. Designer French BulldogsDesigner French Bulldogs offers the highest quality AKC Frenchie puppies for sale in USA.www.bbqradionetwork.com

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44:07

Backyard BBQ, Nailed: Real Smoke, No Fancy Pits

BBQ RADIO NETWORK ·

2026/01/08

Send us a text This week on Barbecue Radio Network, Freddie Bell fires up approachable, practical barbecue you can master at home. Backyard Smoke master Kenyatta Robinson joins with real-world tips on ribs, brisket, and confidence—no fancy pits required. Then the guys from Blacksmoke BBQ talk if you want great barbecue without overthinking it, this episode is for you. Fire it up with Barbecue Radio Network. www.bbqradionetwork.com

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44:17

From Wagyu to Tailgates: Meat, Smoke, and Game Day...

BBQ RADIO NETWORK ·

2026/01/01

Send us a text This week on Barbecue Radio Network, Freddie Bell fires it up with the Meat Dudes for a mouth-watering deep dive into Wagyu beef, swagger, and smokehouse secrets. Then, it’s game on with the Tailgate Guys, talking food, football, and parking-lot perfection. From backyard grills to game day glory—this is barbecue at its boldest. www.bbqradionetwork.com

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42:48

From Food Truck to Flavor Landmark: Rollin’ Nolen’s...

BBQ RADIO NETWORK ·

2025/12/25

Send us a text From tailgating with a smoker to a grand opening at Midtown Global Market, this week on the Barbecue Radio Network, Freddie Bell sits down with Chef T.J. Nolen of Rollin’ Nolen’s Barbecue. Hear the hustle, the family story, and the secret behind flavors that have Minnesota lining up for more. It’s barbecue, community, and a wild ride of flavor—don’t miss it. www.bbqradionetwork.com

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44:28

Champions of the Flame: Featuring Luke Darnell & Matt...

BBQ RADIO NETWORK ·

2025/12/19

Send us a text This week on Barbecue Radio Network, it’s a special spotlight on two giants of competitive barbecue — Luke Darnell of Old Virginia Smoke and chef Matt Basile. Host Freddie Bell brings you stories, flavor, and the fire behind the champions. From live-fire wisdom to competition secrets, you won’t want to miss this smoky, soulful episode of Barbecue Radio Network. Tune in and turn up the heat! www.bbqradionetwork.com

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42:18

From Barbecue Beginnings to Beekeeping and Beyond: A...

BBQ RADIO NETWORK ·

2025/12/11

Send us a text In this episode of Barbecue Radio Network, host Freddie Bell talks with Chef Eric Pearson, a seasoned pitmaster known for his expertise in clean smoke and deep flavor. Pearson shares his journey from grilling to barbecuing, discusses his inventive techniques including using peach nectar for marinating pork chops, and touches on his experiences with beekeeping and maple syrup making. The conversation also covers tips for beginners and explores the nuances of creating a balanced ...

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44:20

Two BBQ Pioneers: A Deeper Dive with Craig Sharry &...

BBQ RADIO NETWORK ·

2025/12/04

Send us a text The episode features Craig Sharry, a two-time world champion pitmaster and creator of Texas Pepper Jelly, discussing his journey in competitive barbecue and product development. It also includes an interview with David Bouska of Butcher BBQ, who shares insights on barbecue techniques, product innovations, and maintaining authenticity while expanding his business. Both guests offer valuable barbecue tips and personal stories. www.bbqradionetwork.com

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41:20

Beyond the Smoke: A Conversation with Barbecue Legend...

BBQ RADIO NETWORK ·

2025/11/27

Send us a text This week on Barbecue Radio Network, host Freddie Bell on Barbecue Radio Network as he sits down with world-renowned pitmaster Aaron Franklin of Franklin Barbecue. From brisket perfection and evolving barbecue culture to new projects, old cookers, and the heart behind his craft, this episode dives deep into the passion, people, and purpose that keep Franklin’s fires burning. —right here on Barbecue Radio Network! www.bbqradionetwork.com

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42:20

Across the Pond and Over the Coals: The Meat & Greet...

BBQ RADIO NETWORK ·

2025/11/25

Send us a text This week on Barbecue Radio Network, Freddie Bell fires up the grill with British barbecue masters Owen Cook and Dan Hewlett, hosts of the Meat & Greet Barbecue Podcast. From cooking through the rain to perfecting brisket and Welsh trout, these U.K. pitmasters share how passion, community, and a little fire unite food lovers across the pond. It’s barbecue, British-style — with flavor, friendship, and a whole lot of smoke! —right here on Barbecue Radio Network! www.bbqradion...

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43:04

From Backyard to Barbecue Royalty: The Heath Riles Story

BBQ RADIO NETWORK ·

2025/11/13

Send us a text This week on Barbecue Radio Network, Freddie Bell fires up a mouth-watering conversation with barbecue legend Heath Riles of Olive Branch, Mississippi. From welding his first smoker in high school to creating award-winning rubs, sauces, and ribs that have conquered Memphis in May, Heath shares how hard work, family, and flavor turned a backyard hobby into a global barbecue brand —right here on Barbecue Radio Network! www.bbqradionetwork.com

en-us

44:49

Brotherhood and Barbecue: The Black Smoke Story

BBQ RADIO NETWORK ·

2025/11/06

Send us a text This week on Barbecue Radio Network, host Freddie Bell fires up the grill with the crew from Black Smoke BBQ — a brotherhood of pitmasters bringing bold flavors and community pride to the world of barbecue. Hear how they came together, what fuels their passion, and the secret behind their legendary smoked mac and cheese! —right here on Barbecue Radio Network! www.bbqradionetwork.com

en-us

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