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PODCAST

BBQ RADIO NETWORK

Welcome to BBQ RADIO NETWORK, America’s #1 nationally syndicated BBQ radio show! Each week, we bring you the biggest names and hottest brands in the BBQ world, all dedicated to helping backyard grillers and pitmasters get the best results from their smokers and grills.We dive into everything from low-and-slow smoking to high-heat grilling, competition secrets, and must-have gear.Our guests include BBQ Hall of Fame members, Food Network stars, world champion pitmasters, and top BBQ pit builders—all

arts food

All Episodes

43:04

From Backyard to Barbecue Royalty: The Heath Riles Story

BBQ RADIO NETWORK ·

2025/11/13

Send us a text This week on Barbecue Radio Network, Freddie Bell fires up a mouth-watering conversation with barbecue legend Heath Riles of Olive Branch, Mississippi. From welding his first smoker in high school to creating award-winning rubs, sauces, and ribs that have conquered Memphis in May, Heath shares how hard work, family, and flavor turned a backyard hobby into a global barbecue brand —right here on Barbecue Radio Network! www.bbqradionetwork.com

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44:49

Brotherhood and Barbecue: The Black Smoke Story

BBQ RADIO NETWORK ·

2025/11/06

Send us a text This week on Barbecue Radio Network, host Freddie Bell fires up the grill with the crew from Black Smoke BBQ — a brotherhood of pitmasters bringing bold flavors and community pride to the world of barbecue. Hear how they came together, what fuels their passion, and the secret behind their legendary smoked mac and cheese! —right here on Barbecue Radio Network! www.bbqradionetwork.com

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44:49

Baseball & Barbecue

BBQ RADIO NETWORK ·

2025/10/30

Send us a text This week on Barbecue Radio Network, host Freddie Bell steps up to the plate with Jeff Cohen and Leonard Abramson — the duo behind Baseball and Barbecue. Hear how Cub Scouts, smoked ribs, and New York Mets fandom turned into a hit podcast and lifelong friendship. Tune in and taste where smoke meets soul and the backyard is king —right here on Barbecue Radio Network! www.bbqradionetwork.com

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44:39

Backyard Pitmaster: Kenyatta Robinson’s Journey from...

BBQ RADIO NETWORK ·

2025/10/23

Send us a text This week on Barbecue Radio Network, host Freddie Bell welcomes Kenyatta Robinson, founder of Backyard Smokemaster BBQ, for a soulful conversation about turning everyday backyard cooks into confident pitmasters. Kenyatta shares his humble beginnings—sparked by friendly rib rivalry with his father-in-law—and how a Weber Smoky Mountain and a few YouTube videos launched his barbecue obsession. From early misfires to coaching others, Kenyatta emphasizes simplicity, grace, and learn...

en-us

44:49

Tailgate Guys: Where Sports Meet Smoke

BBQ RADIO NETWORK ·

2025/10/16

Send us a text This week on Barbecue Radio Network, Freddie is talking with Lyndal Scranton of the Tailgate Guys. From backyard grills to game-day stadium setups, we’re diving into the food, the fellowship, and the secrets that make tailgating unforgettable. Don’t miss the tips, the stories, and the sizzle—right here on Barbecue Radio Network! www.bbqradionetwork.com

en-us

44:57

Old Virginia Smoke: The Pitmaster’s Journey

BBQ RADIO NETWORK ·

2025/10/09

Send us a text Champion pitmaster Luke Darnell of Old Virginia Smoke joins host Freddie Bell to share his barbecue journey—from backyard pig roasts to competing on the national stage. Luke dishes out competition secrets, backyard tips, and the importance of patience and tenderness in great barbecue. Plus, hear personal stories about family, teamwork, and what it takes to fire up championship-level flavor. www.bbqradionetwork.com

en-us

44:48

Flavors Over Fire: An Interview with Chef Matt Basile

BBQ RADIO NETWORK ·

2025/10/02

Send us a text Freddie Bell interviews Chef Matt Basile on the Barbecue Radio Network. They discuss Matt’s culinary journey, live fire cooking techniques, and the importance of patience and simplicity in barbecue. Matt shares insights on essential grilling tools, wood choices, the balance of flavors, and his favorite cuts of meat. He also talks about his projects with Alchemy Grills and his passion for international flavors. www.bbqradionetwork.com

en-us

43:20

BBQ Traditions and Innovations: Conversations with...

BBQ RADIO NETWORK ·

2025/09/30

Send us a text Freddie Bell of Barbecue Radio Network hosts a special episode featuring Chris Lilly from Big Bob Gibson's Barbecue celebrating their 100th anniversary and 18 world championships. Chris shares the history, traditions, and cooking techniques of their legendary barbecue establishment. In the second half, Steven Raichlen provides expert advice on grilling techniques, fuel choices, and essential tools for both beginners and seasoned grillers, while also discussing upcoming projects...

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44:20

BBQ Pioneers: A Deep Dive with Craig Sharry & David...

BBQ RADIO NETWORK ·

2025/09/18

Send us a text The episode features Craig Sharry, a two-time world champion pitmaster and creator of Texas Pepper Jelly, discussing his journey in competitive barbecue and product development. It also includes an interview with David Bouska of Butcher BBQ, who shares insights on barbecue techniques, product innovations, and maintaining authenticity while expanding his business. Both guests offer valuable barbecue tips and personal stories. www.bbqradionetwork.com

en-us

44:48

The Barbecue Bible: Steven Raichlen's Flame-Fueled...

BBQ RADIO NETWORK ·

2025/09/11

Send us a text In this episode of the Barbecue Radio Network, host Freddie Bell interviews Steven Raichlen, an award-winning author and TV host who has significantly influenced global grilling through his books and shows. They discuss Raichlen's journey into barbecue, the evolution of American grilling, essential grilling tips, and innovations such as Barbecue University. Raichlen also shares insights on tools, techniques, and flavors that elevate home grilling to professional levels. www.bbq...

en-us

44:48

Big Bob Gibson's Centennial BBQ Bash with Chris Lilly

BBQ RADIO NETWORK ·

2025/09/04

Send us a text In this episode of Barbecue Radio Network, host Freddie Bell interviews Chris Lilly of Big Bob Gibson's Barbecue, discussing the restaurant's 100-year history, traditional barbecue techniques, and Chris's 18 world championship titles. They also delve into the origins and innovations within their famous sauces plus upcoming events and competitions where Chris will be participating fall 2025. www.bbqradionetwork.com

en-us

42:18

Wagyu Wonders: The Meat Dudes! Evan Carter & Tyler...

BBQ RADIO NETWORK ·

2025/08/28

Send us a text The episode of Barbecue Radio Network, hosted by Freddie Bell, features a detailed conversation with Evan Carter and Tyler Palagi, known as the Meat Dudes, who discuss their passion for Wagyu beef and their restaurant, Lady J, in Seattle. They talk about their journey from working at Radiator Whiskey in Seattle to starting their own barbecue and whiskey bar, Lady J. The Meat Dudes explain the origins and different types of Wagyu beef, the benefits of its marbling, and provide t...

en-us

43:49

Savoring the Science of Barbecue: A Talk with David...

BBQ RADIO NETWORK ·

2025/08/21

Send us a text Freddie Bell of Barbecue Radio Network sits down with David Bouska, a renowned pitmaster and founder of Butcher BBQ. They discuss Bouska's journey from a career in meat processing to competitive barbecue, emphasizing his scientific approach to flavor enhancement through injections and proper methods. Bouska shares his expertise, product development strategies, and market insights, offering tips for backyard and competitive barbecue enthusiasts. www.bbqradionetwork.com

en-us

40:17

CRAIG SHARRY of "Texas Pepper Jelly" on BBQ RADIO...

BBQ RADIO NETWORK ·

2025/08/14

Send us a text Craig Sharry, a two-time world champion pitmaster and founder of Texas Pepper Jelly is Freddy Bell's guest. They discuss Sharry's journey in competitive barbecue, his product line, and offer tips and insights into barbecue techniques and equipment. The episode also highlights Sharrys' commitment to quality customer service and upcoming BBQ events. This week on BBQ Radio Network. www.bbqradionetwork.com

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41:34

BRINGING the BAR to BBQ with BRYAN SMITH on BBQ RADIO...

BBQ RADIO NETWORK ·

2025/06/12

Send us a text This week on BBQ Radio Network, pitmaster Todd Johns of Plowboys BBQ is joined by guest co-host Tanner Austin, founder of the Kansas City Whiskey Guild and a trusted voice in the world of spirits and smoke. Tanner returns to the studio following his popular bourbon tasting episode earlier this year to help us explore the flavorful intersection of BBQ and whiskey. Our guest is Bryan Smith, Master Distiller at Hard Truth Distilling Co., known for crafting award-winning rye whis...

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40:41

ROCKY MOUNTAIN BBQ with RILEY ROMANIN on BBQ RADIO...

BBQ RADIO NETWORK ·

2025/06/05

Send us a text BBQ Radio Network is brought to you weekly by BBQr’s Delight 100% All Natural Wood Pellets Host Todd Johns of Plowboys BBQ welcomes Colorado chef and restaurateur Riley Romanin, fresh off winning the Pitmaster’s Trophy for Best Tri Tip at the 2025 Blues, Brews & BBQ Festival at Beaver Creek Resort. Riley shares his unique approach to live-fire cooking in the Rockies, from the whole fish experience at his Beaver Creek restaurant Hooked to the house-butchered, scratch-made of...

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41:38

BACKYARD BBQ with TONY RAMIREZ on BBQ RADIO NETWORK

BBQ RADIO NETWORK ·

2025/05/29

Send us a text BBQ Radio Network is brought to you weekly by BBQr’s Delight 100% All Natural Wood Pellets This week on BBQ Radio Network, host Todd Johns of Plowboys BBQ is joined by guest Tony Ramirez of TFTI BBQ, the Bay Area pitmaster behind the viral catchphrase “That’s Money!” Tony joins us fresh off the release of his brand-new cookbook, Backyard BBQ with Fire and Spice, which blends his Filipino and Cajun roots into bold, flavor-packed recipes. With over 15,000 advance copies sold, Ton...

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41:08

NATIONAL BRISKET DAY with JANKY LEG BBQon BBQ RADIO...

BBQ RADIO NETWORK ·

2025/05/22

Send us a text BBQ Radio Network is brought to you weekly by BBQr’s Delight 100% All Natural Wood Pellets This week on BBQ Radio Network, pitmaster Todd Johns of Plowboys BBQ is joined by special guest co-host Bill Purvis of Chicken Fried BBQ. Together, they welcome Jordan Kirkpatrick of Janky Leg BBQ, the 2024 KCBS Brisket Team of the Year and American Royal Grand Champion. In honor of National Brisket Day, Jordan shares his top brisket tips—covering everything from trimming techniques to wr...

en-us

10:36

MAYO, MOODSWINGS, and MAGIC with SUNNY MOODY on BBQ...

BBQ RADIO NETWORK ·

2025/05/20

Send us a text BBQ Radio Network is brought to you weekly by BBQr’s Delight 100% All Natural Wood Pellets This week on BBQ Radio Network, Todd Johns of Plowboys BBQ is joined by guest co-host Bri Via of Smoke n Magic BBQ. Our guest is the powerhouse Sunny Moody of Moodswing BBQ—World Food Champion, nationally ranked fitness coach, and a rising star in competition barbecue. Sunny is known for cooking side-by-side with her four daughters and for her deep love of hands-on, live-fire cooking. Her...

en-us

41:21

EASTER EATS with BOBBY OLIVER on BBQ RADIO NETWORK

BBQ RADIO NETWORK ·

2025/04/24

Send us a text BBQ Radio Network is brought to you weekly by BBQr’s Delight 100% All Natural Wood Pellets This week on BBQ Radio Network, Andy Groneman and Todd Johns welcome Bobby Oliver of Twisted Oliver BBQ. Bobby dishes on his “Tell All Master Class” focused on ribs — the only online course designed specifically for RCOA competitors — and gives us the lowdown on his World Champion All Purpose Rub, including flavor profile, versatility, and pairing tips. The guys also dig into Easter grill...

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276 results

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