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PODCAST

BBQ RADIO NETWORK

Welcome to BBQ RADIO NETWORK, America’s #1 nationally syndicated BBQ radio show! Each week, we bring you the biggest names and hottest brands in the BBQ world, all dedicated to helping backyard grillers and pitmasters get the best results from their smokers and grills.We dive into everything from low-and-slow smoking to high-heat grilling, competition secrets, and must-have gear.Our guests include BBQ Hall of Fame members, Food Network stars, world champion pitmasters, and top BBQ pit builders—all

arts food

All Episodes

44:20

BBQ Pioneers: A Deep Dive with Craig Sharry & David...

BBQ RADIO NETWORK ·

2025/09/18

Send us a text The episode features Craig Sharry, a two-time world champion pitmaster and creator of Texas Pepper Jelly, discussing his journey in competitive barbecue and product development. It also includes an interview with David Bouska of Butcher BBQ, who shares insights on barbecue techniques, product innovations, and maintaining authenticity while expanding his business. Both guests offer valuable barbecue tips and personal stories. www.bbqradionetwork.com

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44:48

The Barbecue Bible: Steven Raichlen's Flame-Fueled...

BBQ RADIO NETWORK ·

2025/09/11

Send us a text In this episode of the Barbecue Radio Network, host Freddie Bell interviews Steven Raichlen, an award-winning author and TV host who has significantly influenced global grilling through his books and shows. They discuss Raichlen's journey into barbecue, the evolution of American grilling, essential grilling tips, and innovations such as Barbecue University. Raichlen also shares insights on tools, techniques, and flavors that elevate home grilling to professional levels. www.bbq...

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44:48

Big Bob Gibson's Centennial BBQ Bash with Chris Lilly

BBQ RADIO NETWORK ·

2025/09/04

Send us a text In this episode of Barbecue Radio Network, host Freddie Bell interviews Chris Lilly of Big Bob Gibson's Barbecue, discussing the restaurant's 100-year history, traditional barbecue techniques, and Chris's 18 world championship titles. They also delve into the origins and innovations within their famous sauces plus upcoming events and competitions where Chris will be participating fall 2025. www.bbqradionetwork.com

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42:18

Wagyu Wonders: The Meat Dudes! Evan Carter & Tyler...

BBQ RADIO NETWORK ·

2025/08/28

Send us a text The episode of Barbecue Radio Network, hosted by Freddie Bell, features a detailed conversation with Evan Carter and Tyler Palagi, known as the Meat Dudes, who discuss their passion for Wagyu beef and their restaurant, Lady J, in Seattle. They talk about their journey from working at Radiator Whiskey in Seattle to starting their own barbecue and whiskey bar, Lady J. The Meat Dudes explain the origins and different types of Wagyu beef, the benefits of its marbling, and provide t...

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43:49

Savoring the Science of Barbecue: A Talk with David...

BBQ RADIO NETWORK ·

2025/08/21

Send us a text Freddie Bell of Barbecue Radio Network sits down with David Bouska, a renowned pitmaster and founder of Butcher BBQ. They discuss Bouska's journey from a career in meat processing to competitive barbecue, emphasizing his scientific approach to flavor enhancement through injections and proper methods. Bouska shares his expertise, product development strategies, and market insights, offering tips for backyard and competitive barbecue enthusiasts. www.bbqradionetwork.com

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40:17

CRAIG SHARRY of "Texas Pepper Jelly" on BBQ RADIO...

BBQ RADIO NETWORK ·

2025/08/14

Send us a text Craig Sharry, a two-time world champion pitmaster and founder of Texas Pepper Jelly is Freddy Bell's guest. They discuss Sharry's journey in competitive barbecue, his product line, and offer tips and insights into barbecue techniques and equipment. The episode also highlights Sharrys' commitment to quality customer service and upcoming BBQ events. This week on BBQ Radio Network. www.bbqradionetwork.com

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41:34

BRINGING the BAR to BBQ with BRYAN SMITH on BBQ RADIO...

BBQ RADIO NETWORK ·

2025/06/12

Send us a text This week on BBQ Radio Network, pitmaster Todd Johns of Plowboys BBQ is joined by guest co-host Tanner Austin, founder of the Kansas City Whiskey Guild and a trusted voice in the world of spirits and smoke. Tanner returns to the studio following his popular bourbon tasting episode earlier this year to help us explore the flavorful intersection of BBQ and whiskey. Our guest is Bryan Smith, Master Distiller at Hard Truth Distilling Co., known for crafting award-winning rye whis...

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40:41

ROCKY MOUNTAIN BBQ with RILEY ROMANIN on BBQ RADIO...

BBQ RADIO NETWORK ·

2025/06/05

Send us a text BBQ Radio Network is brought to you weekly by BBQr’s Delight 100% All Natural Wood Pellets Host Todd Johns of Plowboys BBQ welcomes Colorado chef and restaurateur Riley Romanin, fresh off winning the Pitmaster’s Trophy for Best Tri Tip at the 2025 Blues, Brews & BBQ Festival at Beaver Creek Resort. Riley shares his unique approach to live-fire cooking in the Rockies, from the whole fish experience at his Beaver Creek restaurant Hooked to the house-butchered, scratch-made of...

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41:38

BACKYARD BBQ with TONY RAMIREZ on BBQ RADIO NETWORK

BBQ RADIO NETWORK ·

2025/05/29

Send us a text BBQ Radio Network is brought to you weekly by BBQr’s Delight 100% All Natural Wood Pellets This week on BBQ Radio Network, host Todd Johns of Plowboys BBQ is joined by guest Tony Ramirez of TFTI BBQ, the Bay Area pitmaster behind the viral catchphrase “That’s Money!” Tony joins us fresh off the release of his brand-new cookbook, Backyard BBQ with Fire and Spice, which blends his Filipino and Cajun roots into bold, flavor-packed recipes. With over 15,000 advance copies sold, Ton...

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41:08

NATIONAL BRISKET DAY with JANKY LEG BBQon BBQ RADIO...

BBQ RADIO NETWORK ·

2025/05/22

Send us a text BBQ Radio Network is brought to you weekly by BBQr’s Delight 100% All Natural Wood Pellets This week on BBQ Radio Network, pitmaster Todd Johns of Plowboys BBQ is joined by special guest co-host Bill Purvis of Chicken Fried BBQ. Together, they welcome Jordan Kirkpatrick of Janky Leg BBQ, the 2024 KCBS Brisket Team of the Year and American Royal Grand Champion. In honor of National Brisket Day, Jordan shares his top brisket tips—covering everything from trimming techniques to wr...

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10:36

MAYO, MOODSWINGS, and MAGIC with SUNNY MOODY on BBQ...

BBQ RADIO NETWORK ·

2025/05/20

Send us a text BBQ Radio Network is brought to you weekly by BBQr’s Delight 100% All Natural Wood Pellets This week on BBQ Radio Network, Todd Johns of Plowboys BBQ is joined by guest co-host Bri Via of Smoke n Magic BBQ. Our guest is the powerhouse Sunny Moody of Moodswing BBQ—World Food Champion, nationally ranked fitness coach, and a rising star in competition barbecue. Sunny is known for cooking side-by-side with her four daughters and for her deep love of hands-on, live-fire cooking. Her...

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41:21

EASTER EATS with BOBBY OLIVER on BBQ RADIO NETWORK

BBQ RADIO NETWORK ·

2025/04/24

Send us a text BBQ Radio Network is brought to you weekly by BBQr’s Delight 100% All Natural Wood Pellets This week on BBQ Radio Network, Andy Groneman and Todd Johns welcome Bobby Oliver of Twisted Oliver BBQ. Bobby dishes on his “Tell All Master Class” focused on ribs — the only online course designed specifically for RCOA competitors — and gives us the lowdown on his World Champion All Purpose Rub, including flavor profile, versatility, and pairing tips. The guys also dig into Easter grill...

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25:40

420 Bonus Episode - CANNABIS INFUSED BBQ with DJ CHEF...

BBQ RADIO NETWORK ·

2025/04/20

Send us a text 🔥🌿 BBQ RADIO NETWORK – 420 BONUS EPISODE! 🌿🔥 Alright, BBQ lovers and high achievers—we’ve got a special 420 edition of the BBQ Radio Network that’s about to take things to the next level (literally). This week, we’re lighting up the mic with DJ Chef Fred Nesbitt, the ultimate mix-master of flavor, fire, and infusion. He’s here to break down the science and techniques of adding a little extra green to your grilling game—without burning off all the good stuff. 💨 What’s on the

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50:32

Jew-B-Q: KEEPING IT KOSHER with RABBI MENDEL SEGAL on...

BBQ RADIO NETWORK ·

2025/04/17

Send us a text This week on BBQ Radio Network, Andy Groneman and Todd Johns welcome Rabbi Mendel Segal—founder of the world’s first Kosher BBQ competition—for a deep dive into the world of Kosher Que. From the basic rules of keeping food Kosher to the creative techniques used at the smoker, Rabbi Segal shares how pitmasters balance tradition, taste, and Torah. We also explore the unique challenges of keeping BBQ Kosher, both in the backyard and in competition. In our BBQ&A segment, John f...

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41:33

PASTURE TO PATIO with BID ON BEEF on BBQ RADIO NETWORK

BBQ RADIO NETWORK ·

2025/04/10

Send us a text Title Sponsor: BBQr’s Delight 100% All-Natural Wood Pellets Andy Groneman and Todd Johns welcome Amanda Radke & Chris Earl from @BidOnBeef to the show! Bid On Beef is revolutionizing how you source premium meats by connecting you directly with American ranchers through their innovative online auctions. Choose your ranch, select your cuts—like top-quality Angus and Wagyu steaks—and name your price. It's a fun, fast-paced way to stock your freezer with exceptional beef, all...

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41:35

BEYOND BLOODY MARYS with SMOKE n MAGIC BBQ on BBQ...

BBQ RADIO NETWORK ·

2025/04/03

Send us a text Beyond Bloody Marys - Uses for Bloody Mary Mix on the Grill This week, we’re shaking things up with Brad Colter & Brea Via of Smoke n Magic BBQ as they reveal creative ways to use Bloody Mary mix on the grill! From marinades to sauces, we’re unlocking bold, smoky flavors you never saw coming. Plus, the crew tackle a listener question on maximizing a rotisserie attachment on a gas grill—get ready to spin your way to BBQ perfection! In the fourth segment, Jessie Green, ...

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41:08

THE ULTIMATE GRILLED CHICKEN with PITMASTER AARON...

BBQ RADIO NETWORK ·

2025/03/27

Send us a text BBQ Radio Network is brought to you weekly by BBQr’s Delight 100% All Natural Wood Pellets This week, we’re turning up the heat with Aaron Stoffer of The Real Man Meat BBQ, who’s sharing his secrets to grilling the juiciest, most flavorful chicken ever! Whether you’re a backyard warrior or a seasoned pitmaster, you won’t want to miss these expert tips. Plus, Andy and Todd tackle a listener question on amping up the flavor of grilled pork tenderloin—get ready to take your pork g...

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41:09

MEMPHIS DRY RIBS with MARK LAMBERT on BBQ RADIO NETWORK

BBQ RADIO NETWORK ·

2025/03/20

Send us a text This week on BBQ Radio Network, hosts Andy Groneman and Todd Johns welcome Mark Lambert, a world-class pitmaster, to discuss one of BBQ’s most popular topics—Memphis dry ribs. Are they a true hometown staple, or are they like Chicago deep dish pizza—beloved by tourists but not necessarily what the locals eat? Mark shares his expert insights along with the secrets behind his world championship ribs, giving listeners an inside look at what makes them so special. In addition to th...

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42:04

EPISODE #250! - WRAP IT RIGHT with CHICKEN FRIED...

BBQ RADIO NETWORK ·

2025/03/13

Send us a text 🔥 This Week on BBQ Radio Network: We’re diving deep into the art of wrapping meats while smoking with none other than Bill Purvis of Chicken Fried BBQ! Bill joins Andy Groneman of Smoke on Wheels BBQ and Todd Johns of Plowboys BBQ to break down when, why, and how to wrap your meats for the best results—whether it’s brisket, ribs, or pork shoulder. With huge wins under his belt, including 1st place chicken at the 2024 Houston Livestock and Rodeo BBQ Contest and a tie for first

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41:46

THE FIRE DOWN BELOW with AUSSIE PITMASTER DAN...

BBQ RADIO NETWORK ·

2025/03/07

Send us a text BBQ Radio Network is brought to you BBQr's Delight 100% All Natural Wood Pellets Our special guest is Dan Barrington from Brisbane, Australia, representing Lane's BBQ AU and Smoked Beyond Smoked BBQ. Dan is in the U.S. to compete in the Houston Livestock Show and Rodeo World Championship BBQ Contest, and he’s sharing his journey, competition prep, and what it takes to bring Australian BBQ flavors to the world stage. This week on the BBQ Radio Network, Todd and Andy check back i...

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268 results

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