Meatgistics Podcast: From Animal To Edible

This week, Jon and Ali dive into a taste test of delicious Rueben brats with cabbage on top, Ali has a shocking realization that narwhals are real, and they both sip on refreshing Italian sodas. Afterwards, they get completely overloaded with cuteness from an adorable clip of a baby deer. Don’t miss out on the laughter and tasty treats in this delightful episode!

In this week’s episode of the Meatgistics podcast, Jon sits down with Kaylee Richardson from The Honeystead. Kaylee shares her innovative approaches to homesteading, focusing on how she creatively repurposes natural resources for new and sustainable uses. Additionally, Kaylee discusses her experiences with processing meat at home, offering practical insight for those looking to embrace a more self-sufficient lifestyle. Tune in to discover practical tips and inspiring stories that highlight the

In this episode of Meatgistics, Jon and Austin are joined by Dave from Walton's, a seasoned process engineer, to delve into the critical topic of food safety. They discuss the dangers of E. Coli and botulism and how to prevent these foodborne illnesses. This episode then takes a turn as Jon and Austin recount the story of a kayaker swallowed by a humpback whale. Listen up for an informative and exciting discussion that spans the spectrum from culinary tips to crazy tales.