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PODCAST

Meatgistics Podcast: From Animal To Edible

Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.

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All Episodes

52:33

Food, Farming, Freedom Inside Sovereignty Ranch

Meatgistics Podcast: From Animal To Edible ·

2025/12/19

Jon talks with Mollie Engelhart, owner of Sovereignty Ranch, about what it takes to raise meat the right way in a system that often rewards shortcuts. They break down regenerative and organic farming practices, why soil health and animal welfare actually matter, and how Sovereignty Ranch delivers farm-fresh groceries with transparency and intention.

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61:31

Hunting Insights, Warehouse Contests & A Gross Meat Bet

Meatgistics Podcast: From Animal To Edible ·

2025/12/05

This week’s episode kicks off with Jon talking to Emily Lehl, Hunting and Shooting Specialist at Wisconsin DNR, about her role and experiences in the outdoors. Then, Jon and Austin highlight Walton’s unique box-picking contest that celebrates the hard work of their warehouse team. Finally, things get interesting as they settle a college football bet. Austin lost, so the guys decide which gross meat he’ll have to eat as punishment. It’s a mix of hunting, behind-the-scenes fun, and a little friendly

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55:48

Turkey Trials, Iowa Hunts & a Flamethrower Surprise

Meatgistics Podcast: From Animal To Edible ·

2025/11/28

Ali joins Jon and Austin for a full turkey tasting and shares stories from her Iowa Ladies Hunt, where the group headed into the field for an upland bird hunt. Austin surprises Jon with an actual flamethrower, and the guys break down recent news on Nebraska processing plant closures and what a shrinking beef herd means for the industry. Another episode packed with meat talk, hunting stories, and a little unexpected chaos.

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63:06

From Arby’s to Brazil: Meat News, Quizzes &...

Meatgistics Podcast: From Animal To Edible ·

2025/10/31

This week, Jon and Austin serve up a sizzling episode packed with flavor and controversy. They dive into Arby’s new steak nuggets, explore the wild idea of making a dip can full of jerky, and challenge each other with a 10-question meat quiz. Things get serious as they discuss how contaminated meat can lead to UTIs, the euthanization of four gray wolves, EBT system issues affecting food access, and the latest on Brazil meat tariffs. It’s a mix of meat science, industry news, and a dash of wild

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47:46

Football, Meat Stocks, and State-by-State Cattle Trivia

Meatgistics Podcast: From Animal To Edible ·

2025/10/24

This week on the Meatgistics podcast, Jon and Austin dive into Walton’s exciting new collaboration with The Flush, featuring a limited-edition gift box available at waltons.com. With college football season kicking off, the guys discuss past and upcoming games. Jon rambles about his rough experience with meat stocks, and the duo discusses the rising price of steak. To wrap things up, there’s a pop-quiz on which states lead the nation in cattle supply! Can you guess the top ones? It’s a mix of meat,

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47:02

Frozen, Fearless, and Feral: Deer Breakdowns, Bear...

Meatgistics Podcast: From Animal To Edible ·

2025/10/17

This week on the Meatgistics Podcast, Jon and Austin dive deep into the cold, discussing how long different meats can safely stay in your freezer before flavor or quality takes a hit. Chat writes a fiery rant about lab-grown meat that’ll get you thinking and laughing. The guys also share their latest video where they process a deer themselves, talk about the recent spike in bear attacks, and end the show with some hilarious deer videos for the Wild Card segment. It’s a perfect mix of meat talk,

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71:00

Pheasant Rangoon, Emotional Power of Steak, and a...

Meatgistics Podcast: From Animal To Edible ·

2025/10/10

This week on the Meatgistics podcast, we sat down with Will Hartnett, FFA Advisor for Wall ISD, for an insightful conversation of agricultural education. Austin and Jon then sample Jon’s homemade Pheasant Rangoon and a variety of Buc-ee’s jerky flavors while diving into topics like the emotional connection people have with steak and a wild story about someone using lasers to protect their flock from bird flu.

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51:52

Quick Patties, Another Meat Quiz, and What’s in Taco...

Meatgistics Podcast: From Animal To Edible ·

2025/09/05

This week on the Meatgistics podcast, Jon and Austin celebrate the viral success of Walton’s quick patty maker video, which has racked up over 8 million views! With football season kicking off, the crew shares their favorite teams and rivalries. Jon puts everyone to the test with a 10-question meat trivia quiz, and they read what's ranked the top steak restaurants across the country. The conversation gets educational with a look at “charcuterie college,” and wraps up with a deep dive into what’s

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01:03:44

Passing It On with Dan Stark: Moose, Salmon, and...

Meatgistics Podcast: From Animal To Edible ·

2025/08/15

Dan Stark, a dedicated mentor with Pass It On! Outdoor Mentors, joins us in studio to share stories from the field—and the freezer. From harvesting a massive Alaskan moose to battling salmon on the line, Dan dives into the highs and hurdles of his adventures up north, including unforgettable bear sightings and the challenges of vac-packing fish. Most importantly, he highlights the deeply rewarding experience of passing his hunting and fishing knowledge to the next generation. This episode is packed

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49:11

AI Animals, Sourdough Pancakes & Cloned Cows

Meatgistics Podcast: From Animal To Edible ·

2025/08/08

On this episode of the Meatgistics Podcast, we kick things off with some taste-testing — sourdough pancakes and skinless snack sticks are on the menu. Then, the crew plays a round of “AI or Real?” to see if they can spot fake animal footage. We dive into some wild food news, from maggot-based meat to a presidential ban on broccoli, and wrap it up with a discussion about the latest in cow-cloned meat.

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01:05:41

A Conversation with Travis Frank: Ticks, Jerky, and...

Meatgistics Podcast: From Animal To Edible ·

2025/07/18

This week on the Meatgistics podcast, Jon and Ali sit down with Travis Frank, TV host of @madefortheoutdoors5987 and The Flush, seasoned hunter, and fishing guide. The trio dives into a wide-ranging conversation covering everything from tick troubles in the outdoors to the ethics of using sonar in fishing. Travis shares some incredible hunting stories and weighs in on the moral decisions hunters face, like when to take the shot and when to hold back. While in town, Travis also made some brats and a

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52:57

Field to Feast with Jed Conklin: Wild Food, Real Stories

Meatgistics Podcast: From Animal To Edible ·

2025/07/04

This week, we sit down with Jed Conklin — photographer, outdoorsman, and now host of the new series Field to Feast. As more people grow curious about where their food comes from, fewer actually take the step to harvest it themselves. Jed’s changing that, one chef at a time. We talk about what inspired the show, how Jed’s background in photography and storytelling shaped the project, and why this journey from the field to the feast matters more than ever.

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56:28

Sausage Samples, Mobile Slaughter, and...

Meatgistics Podcast: From Animal To Edible ·

2025/06/27

In this thought-provoking episode of the Meatgistics podcast, Jon and Ali dive into a summer sausage taste test to kick things off with some flavor. Then, they take a surprising historical detour into the world of fast food in ancient Rome—yes, it was a thing! The conversation shifts to big-picture topics like what the world might look like after humans, the rise and risks of ultra-processed foods, and how we define health beyond just weight. They also discuss the serious implications of a U.S. meat

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59:33

Snack Stick Sniff Tests, Wichita Eats, and Bizarre Books

Meatgistics Podcast: From Animal To Edible ·

2025/06/20

This week on the podcast, Jon and Austin put Austin’s nose to the test with a blind snack stick smell challenge, but can he really sniff out the flavors? Things get bumpy as they talk about plane turbulence. The crew also dives into the surprisingly high cost of water at Jon’s house, reflects on Upton Sinclair’s The Jungle and its impact on the meat industry, and shares thoughts on bear attacks and survival. Rounding out the episode, they highlight famous restaurants that got their start in Wichita,

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01:04:09

Dishwasher Steaks, Meat Snack Personas, and Mushroom...

Meatgistics Podcast: From Animal To Edible ·

2025/06/13

Jon and Austin are back with another sizzling episode of the Meatgistics podcast! This week, they dive into the surprisingly real world of sous vide steak, made in a dishwasher. Yes, you read that right. They also take a custom BuzzFeed quiz to discover what kind of meat snack best matches their personalities (spoiler: the results are hilarious). The conversation takes a flavorful turn with a taste test and discussion of mushroom jerky, and they wrap things up with a look at the latest developments

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29:16

New Studio, Warehouse Shuffle, Dry Cure Taste Test

Meatgistics Podcast: From Animal To Edible ·

2025/05/02

Join Austin and Jon as they share what’s new behind the scenes at Walton’s, from our slowly shifting warehouse and brand-new studio to taste-testing dry-cured sausages and surviving the chaos of ongoing renovations. Get industry insights, equipment updates, and plenty of unfiltered banter (usually at Jon’s expense — especially now that he’s stuck in a glass office). Meat, jokes, and everything in between — all in one place.

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57:16

Wild Choices: Ranking Different Meats, Using AI Aging...

Meatgistics Podcast: From Animal To Edible ·

2025/04/11

Get ready for a jam-packed episode of the Meatgistics podcast! Jon and Austin dive into the colorful world of food dyes and their impact on our meals. They also explore the fascinating technology behind AI aging filters and how they can transform our photos. The team tastes and reviews delicious chicken brats, discusses the importance of SKU numbers for product tracking, and shares some cringe-worthy stories about finding hair in food. Plus, they uncover the thrilling news that dire wolves are no

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58:49

Conservation with Kurt Ratzlaff, Jon's Shotgun Win,...

Meatgistics Podcast: From Animal To Edible ·

2025/04/04

In this week’s episode of the Meatgistics podcast, Jon and Austin welcome Kurt Ratzlaff from Backcountry Hunters & Anglers (BHA) to discuss the latest in conservation efforts. Kurt shares valuable insights and updates on preserving our natural habitats. Meanwhile, Jon celebrates receiving the shotgun he won, and the team dives into the concerning topic of new alpha-gal ticks. To top it all off, they reignite their top-tier ice cream debates, making for a lively and engaging discussion. Tune in

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45:40

Meatgistics Podcast: Beef Tallow for Skin, Ice Cream...

Meatgistics Podcast: From Animal To Edible ·

2025/03/21

From skincare made with beef tallow to the unexpected links between ice cream and hot dogs, we’re diving into the weird, surprising, and sometimes delicious world of food and wellness trends. Tune in for the science, the myths, and the stories behind these trending topics!

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50:37

Meatgistics Podcast: Pirates, Pizza Dogs, and a Hawk...

Meatgistics Podcast: From Animal To Edible ·

2025/03/14

Jon debuts a bold new look with an eyepatch, Austin experiments with pizza hotdogs using Walton’s seasoning, and the guys try to unravel the mystery of hawks turning up dead in Austin’s yard. It’s another wild episode of the Meatgistics Podcast—tune in for laughs, meat talk, and some unexpected twists!

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23 results

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