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PODCAST

Heartland Hot Dish

The Great Lakes region has some of the most fascinating food traditions and stories. On the Heartland Hot Dish Podcast, we will discuss the fabric of heartland cuisine. From the iconic dishes that define the Midwest to the hidden gems waiting to be discovered, we"ll take you on a mouthwatering journey through the diverse culinary landscape of the Great Lakes area. Get ready to indulge your senses and ignite your appetite as we explore the rich tapestry of flavours that make up Heartland Hot

arts food

All Episodes

01:04:27

Rise of Ranch

Heartland Hot Dish ·

2025/01/22

In this episode of Heartland Hot Dish, we’re delving into the history and lore of Ranch. This is one of the Midwest’s most famous exports.Daniel, Marcy and Kieron step into the history of this very American sauce from its humble begins on the job site to the mail-order power house of itts first big debut . We talk tablecloths and ranch on a branch, we go much further than the powder or sauce. This is possibly our favourite episode yet. Join us as we fall back in love with this very Midwest

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00:50:59

Unwrapping Velveeta Fudge Recipe

Heartland Hot Dish ·

2024/12/22

In this episode of Heartland Hot Dish, we’re unwrapping one of the Midwest’s most unexpected culinary creations: Velveeta Fudge! Yes, you read that right—Velveeta, the ultimate cheesy comfort food, takes a sweet turn in this surprisingly decadent dessert. Daniel, Marcy and Kieron explore how this quirky treat became a regional sensation, blending savoury and sweet in a way only Midwestern kitchens could dream up. From the history of Velveeta’s versatility to the science behind its creamy texture, we

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00:54:23

Holiday Special

Heartland Hot Dish ·

2024/12/22

Kieron, Daniel and Marcy share some of their holiday memories and discuss the origin of iconic seasonal recipes. Please grab a cup of hot cocoa, cosy up by the fire, and join us for a special serving of Midwestern holiday cheer. This episode will leave you inspired, hungry, and ready to make new traditions of your own.

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01:12:30

Hungarian Holiday Happenins' & a Special Event Near You!

Heartland Hot Dish ·

2024/12/03

In this episode of Heartland Hot Dish, join Kieron Hales, Marcy Hoopingarner, and Hungarian Ann Arborite Zsofie Towne as they explore Hungarian Jewish foodways in anticipation of a scintillating holiday dinner at Zingerman's Roadhouse. Zsofie talks about the mouthwatering menu of traditional dishes she will prepare for this very special event on December 10th, 2024, and lavishes us with rich stories of her family, culture, and the significance of making the connections with the cuisine of her

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00:53:09

Pasties

Heartland Hot Dish ·

2024/12/03

In this episode of Heartland Hot Dish, host Chef Kieron Hales Daniel Burman, Lee Vedder takes you on a savory journey through the rich history and enduring appeal of pasties, the beloved hand pies of the Midwest. From their humble beginnings as the portable lunches of Cornish miners to their treasured status as a comfort food in Michigan's Upper Peninsula, pasties tell a story of immigration, resilience, and culinary adaptation. We’ll explore how these hearty, golden pastries evolved to reflect the

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00:53:58

Perfect Little Pockets, those Pierogi

Heartland Hot Dish ·

2024/11/19

In this episode of Heartland Hot Dish, we take a delicious dive into the world of pierogi—those irresistible pockets of joy that have been warming hearts and plates for generations. From their humble Eastern European roots to their cherished status in Midwest kitchens, pierogies have become a symbol of comfort food at its finest. Join host Kieron Hales as he explores the history, cultural significance, and endless possibilities of these doughy delights with Marcy Hoopingarner and Daniel Berman

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01:06:08

Great Apple Pie Debate

Heartland Hot Dish ·

2024/11/07

In this episode of Heartland Hot Dish, we're diving into a delicious debate that has raged across family gatherings, festivals, and state fairs alike—the Great Apple Pie Debate! What makes the perfect apple pie? Is it all about the crust: flaky, buttery, or perhaps a golden lattice? Or is it the apples themselves: should they be tart or sweet, sliced thin or chunky, with or without cinnamon? We explore regional preferences, iconic apple varieties from across the Midwest, and the nuanced touches that

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00:59:28

Structure Stunning Soups: Mastering the Art of...

Heartland Hot Dish ·

2024/10/18

In this episode of Heartland Hot Dish, we're diving deep into the hearty, warming, and utterly satisfying world of Midwestern soups. We’ll explore how structure plays a crucial role in building the perfect bowl. Join host Kieron Hales and Daniel Berman and Zsofia Towne as they break down the essential elements of soup-making—stock, ingredients, seasoning. Sharing tips to elevate your soup game from simple to stunning. We’ll take you on a journey through the Great Lakes region, highlighting the local

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00:51:34

Pumpkin Spice and Everything Nice: Autumn’s Favorite...

Heartland Hot Dish ·

2024/09/27

In this episode, we dive into the world of pumpkins, exploring their rich history and deep-rooted traditions in the Great Lakes region. From their humble beginnings in the patch to their transformation into soups, pies, and festive drinks, we’ll uncover the many ways pumpkins light up our autumn tables. Kieron Hales is joined by Daniel Berman, Marcy Hoopingarner and Zsofia Towne.

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00:36:21

Tailgate Traditions: Celebrating Midwest Game Day Bites

Heartland Hot Dish ·

2024/09/26

Get ready to fire up the grill and pop open the cooler! In this episode of Heartland Hot Dish, we’re diving into one of the Midwest’s favourite pastimes: tailgating. From the sizzling bratwursts to iconic chillies we'll explore the delicious variety of game day eats that bring sports fans together across the Heartland. Kieron Hales is joined by Daniel Berman, Marcy Hoopingarner and Zsofia Towne. Whether you're a seasoned pro or a tailgating rookie, this episode is your playbook for game-day

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01:01:10

Patties and Plains: Uncovering the Midwest Burgers

Heartland Hot Dish ·

2024/09/05

Join us as we sink our teeth into the heart of the Midwest, where burgers are more than just a meal—they're a way of life. In this episode, we explore what makes the Midwest burger unique, from the classic butter burger to the regional variations that make each state’s take on this American favorite so special. Kieron Hales is joined by Daniel Berman and Marcy Hoopingarner. Whether you’re a fan of diner-style burgers or crave something a bit more gourmet, this episode will have your mouth

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00:59:09

Kernel Chronicles: The Story Behind Midwest Popcorn

Heartland Hot Dish ·

2024/08/29

In this episode, we dive deep into the crunchy, buttery world of popcorn of the midwest. Kieron Hales is joined by Daniel Berman and Marcy Hoopingarner. We will take you on a trip around The Great Lake with the lens sharply focused on Whether you're a popcorn purist or a fan of gourmet varieties, this episode will make you appreciate every kernel a little bit more.

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01:14:03

Sunshine and Snacks: Midwest Must-Try Summer Treats

Heartland Hot Dish ·

2024/08/02

On today's episode, we wonder thru our summer favourites of the midwest. Kieron Hales is joined by Daniel Berman and Lee Vedder and Marcy Hoopingarner. We will take you on a trip around The Great Lake with the lens sharply focused on summer treat like Superman Ice cream to Boston coolers.

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00:48:25

Rhubarb Oh My

Heartland Hot Dish ·

2024/07/24

On today's episode, we deep dive into very own Lee Vedders love for Rhubarb. Kieron Hales takes you on a trip thru the love of Rhubarb

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00:52:03

On the Boil about Syracuse Salt Potatoes

Heartland Hot Dish ·

2024/07/14

In this episode, Kieron, Marcy, Chris, and Daniel get bubbly about Syracuse Salt Potatoes. Because who doesn't love salt OR Potatoes?!! Just what exactly is this scrumptious New York dish and what are the dos and don'ts behind making and eating them? Find out more about the rich history behind salt potatoes, plus why and how you should make them at home, all in this spirited discussion from Heartland Hot Dish.

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00:52:13

Pantheon of Pizza

Heartland Hot Dish ·

2024/06/12

On today's episode, we start a multi-episode trip into the world of "Pie". Kieron Hales is joined by Daniel Berman and Lee Vedder. We will take you on a trip around The Great Lake with the lens sharply focused on Pizza. This will be our first multi-episode podcast and sets the stage for many road trips this year.

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00:46:15

Power of Guilds for Good

Heartland Hot Dish ·

2024/06/12

On today's episode, we are joined by one of the founders of the Michigan Cheese & Dairy Guild, Arend Elston. We discuss dive into founding and forming of a guild, the value and strength this can have for the members and the community at large.

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00:46:21

Returning to the Family Table

Heartland Hot Dish ·

2024/06/12

The simple pleasure of sitting down and eating at the dining room table seemingly faded away. On today's episode Kieron Hales, Daniel Berman, Marcy Hoopingarner and Aislinn McAllister will discuss this foundational human activity and its place in today's world.

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