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PODCAST

Heartland Hot Dish

The Great Lakes region has some of the most fascinating food traditions and stories. On the Heartland Hot Dish Podcast, we will discuss the fabric of heartland cuisine. From the iconic dishes that define the Midwest to the hidden gems waiting to be discovered, we"ll take you on a mouthwatering journey through the diverse culinary landscape of the Great Lakes area. Get ready to indulge your senses and ignite your appetite as we explore the rich tapestry of flavours that make up Heartland Hot

arts food

All Episodes

01:00:22

Dearborn Dinners

Heartland Hot Dish ·

2025/10/20

In this episode of Heartland Hot Dish, Jamie, Kieron, Daniel and Max sit down to a Dearborn dinner table overflowing with flavor. Known for its rich Arab American culinary traditions, Dearborn transforms the evening meal into a true feast — full of dishes meant to be shared, savored, and celebrated.

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00:58:40

Dearborn Delights with Jamie LeBoeuf

Heartland Hot Dish ·

2025/10/13

In this flavorful episode of Heartland Hot Dish, we head to Dearborn, Michigan — home to one of the largest and most vibrant Arab American communities in the country. With Jamie LeBoeuf as our guide and Daniel, Max and Kieron, we explore the foods, markets, and traditions that make Dearborn a true culinary treasure.

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00:50:36

Fun with Fermentation

Heartland Hot Dish ·

2025/10/06

In this warm and earthy episode of Heartland Hot Dish, Claire Smith of Teffola returns to the kitchen to show us the beauty of baking with teff. This tiny, nutrient-packed ancient grain has deep roots in Ethiopian food traditions — and Claire is helping it find a new home in Midwestern ovens.Daniel, Max and Claire talk about:Bread baking with teff: The unique flavors, textures, and challenges of working with teff flour, plus tips for blending it with other grains with sourdough startersKefir and

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00:45:06

Beef Stroganoff: From Russia with (LOVE ) Noodles

Heartland Hot Dish ·

2025/09/29

In this hearty episode of Heartland Hot Dish, we trace the journey of beef stroganoff — a dish with aristocratic Russian roots that found a second life in American kitchens and Midwest church cookbooks. What began as tender beef in a rich sour cream sauce has morphed through the decades into everything from family-friendly weeknight dinners to beloved potluck staples.Toady Marcy, Daniel and Max dig into:Origins & history: How a 19th-century Russian nobleman’s chef first created the dish with

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01:00:01

Getting Jiggly with Salad

Heartland Hot Dish ·

2025/09/22

Getting Jiggly with Salad takes a nostalgic (and slightly wobbly) dive into the quirky Midwestern tradition of Jell-O salads. Once a staple at church potlucks, holiday tables, and backyard barbecues, these technicolor creations blur the line between sweet and savory, dessert and side dish.In this episode of Heartland Hot Dish, Daniel, Marcy and Max explore:The history: How gelatin salads went from high-society delicacies to everyday Americana thanks to convenience foods and Midwestern ingenuity.The

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01:07:42

Teff: The Other Regional Grain with Claire Smith of...

Heartland Hot Dish ·

2025/09/15

In this episode of Heartland Hot Dish, we sit down with Claire Smith, founder & CEO of Teffola, to peel back the layers on teff — a tiny ancient grain that’s steadily making its way into kitchens far beyond Ethiopia. Claire shares the story of how her family farm in southern Michigan transformed its identity, growing teff among other grains, and building a transparent supply chain from field to breakfast bowl.

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00:57:24

Twists & Turns: The Midwest Pretzel Story

Heartland Hot Dish ·

2025/08/19

This week on Heartland Hot Dish, we’re getting wonderfully twisted as we explore the Midwest’s deep, doughy love affair with pretzels. Michigan pretzels here aren’t just snacks — they’re soft, salty symbols of community, celebration, and a proud German-American heritage.We’ll take you on a tour of:Classic Michigan bakeriesSurprising dipsAnd yes, we’ll dig into fun pretzel trivia, from medieval superstition to how the Midwest helped popularize America’s hard snack pretzels.So grab a mug of something

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00:35:29

Pop Culture: Midwest Dive in to Soda / Pop

Heartland Hot Dish ·

2025/07/29

This week on Heartland Hot Dish, we’re cracking open a cold one — of the fizzy, sugary sort — to explore the Midwest’s deep love affair with soda (or as most of us say, pop). From garage fridges stocked with Faygo and Vernors, to childhood memories of cracking cans at Little League games, we dive into why pop is practically a cultural cornerstone here.We’ll trace how regional sodas got their start, share stories about quirky Midwestern flavors (red pop, anyone?), and tackle the age-old debate: is it

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00:59:50

Eight Layers Deep: The Midwest Casserole Stack-Up

Heartland Hot Dish ·

2025/07/22

This week on Heartland Hot Dish, we’re slicing into one of the Midwest’s most towering comfort foods: the 8-Layer Casserole. Part potluck legend, part family reunion hero, this dish proves that more really is more.We’ll explore the origins of the layered casserole tradition — from church basement suppers to grandma’s kitchen — and break down what makes this stacked wonder so beloved. Is it the tangy tomato sauce? The gooey cheese? The cozy medley of beef, noodles, and veggies all getting to know

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00:56:00

Walking Tacos: Crunch, Carry, Midwest Magic

Heartland Hot Dish ·

2025/07/15

On this episode of Heartland Hot Dish, we’re diving into the humble yet mighty Walking Taco — the snack that turns a bag of chips into a portable party. Born at county fairs, tailgates, and Friday night football games, this Midwest staple is equal parts convenience and comfort.We’ll unpack the origins of the Walking Taco (a.k.a. “Taco-in-a-Bag”), explore its many regional twists — from Doritos to Fritos to even Flamin’ Hot Cheetos — and chat about why this crunchy concoction captures the spirit of

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01:11:33

Cup, Cone or Spoon. Midwest Ice Cream

Heartland Hot Dish ·

2025/07/08

This week on Heartland Hot Dish, we chase the sweet, creamy heart of summer with a trip through the Midwest’s ice cream obsession. From small-town parlors that still hand-pack pints, to dairy bars serving up towering soft-serve swirls, we explore why ice cream is more than just a treat here—it’s a tradition.We'll taste-test local favourites, uncover the surprising history of frozen custard in the region, and debate the age-old question: cup, cone, or straight off the spoon? Nostalgic memories

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00:54:14

Fruiter Side of Michigan. American Spoon

Heartland Hot Dish ·

2025/06/10

In this episode, we head up to the sun-dappled fruit belt of Northern Michigan, where cherries are king, berries burst with flavour, and jam is practically a love language. Kieron, Daniel and Marcy sit down to talk American Spoon, the beloved small-batch preserve company that’s been bottling the essence of Michigan fruit since 1982.

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00:58:46

Four Corners of Detroit Pizza

Heartland Hot Dish ·

2025/05/06

This week on Heartland Hot Dish, we hit all four corners of Detroit to explore the city’s deep-dish devotion to its most iconic pie: Detroit-style pizza.From the crispy, caramelized edges of Buddy’s Pizza where it all began, to the old-school charm of Loui’s, the legacy of Cloverleaf, and the new-school flair at Michigan & Trumbull, we take you on a firsthand journey through the pizzerias that shaped—and are still shaping—the Motor City’s cheesy, square-sliced legacy. Whether you're a crust

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00:58:46

The Four corners of Detroit Pizza

Heartland Hot Dish ·

2025/04/29

Get ready to take a delicious journey through the crispy, cheesy, caramelized world of Detroit-style pizza! In this episode of Heartland Hot Dish, we explore how a humble Motor City invention grew into one of America's most beloved pizza styles. From its square roots at Buddy’s in the 1940s to today's creative corner pies and why that crunchy, cheesy edge is pure magic. Bring your appetite — and maybe a napkin!

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00:46:02

From Flakes to Fame: America’s Cereal Obsession

Heartland Hot Dish ·

2025/04/25

In this episode of Heartland Hot Dish, we’re pouring out the history of breakfast cereal — and it all starts right here in Michigan. From the health-obsessed kitchens of Dr. Kellogg’s sanitarium in Battle Creek to the sugary, cartoon-filled cereal boom that swept America, we’ll trace how a simple idea for a better breakfast turned into a billion-dollar industry. Grab your spoon and join us as we crunch through the quirky inventions, the sibling rivalries, and the surprising Michigan roots of

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00:58:52

Soaked in Tradition: The Italian Beef Story

Heartland Hot Dish ·

2025/04/25

In this episode of Heartland Hot Dish, we're diving into the juicy, mouthwatering world of Italian beef — a true Midwest icon with deep Chicago roots. We’ll uncover how this humble sandwich grew from Depression-era kitchens to becoming a citywide obsession. Along the way, we'll explore the secrets behind the perfect jus, the fierce debates over sweet peppers versus hot giardiniera, and why "dipped" means so much more than just a little sauce. Get ready for a rich, savory journey

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00:58:16

Tapped & Sweet: The Magic of Maple Syrup

Heartland Hot Dish ·

2025/03/20

Maple syrup isn’t just a pancake topping—it’s a time-honored tradition in the Midwest! In this episode of Heartland Hot Dish, we dive into the sweet world of maple sugaring, from tapping trees to boiling sap into liquid gold. Join us as we explore the history, techniques, and flavors of this beloved regional staple, plus some delicious ways to enjoy it beyond breakfast. Grab your flannel and get ready for a sticky-sweet adventure!

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00:53:46

Iconic Cheesy Bratwurst Casserole

Heartland Hot Dish ·

2025/03/13

In this episode of Heartland Hot Dish, host Kieron, Daniel and Marcy deep dives into another Iconic HOTDISH, this time the rich, cheesy, and oh-so-comforting world of the Cheesy Bratwurst Casserole! From the sizzle of perfectly browned brats to the layers of creamy, melty goodness, this dish embodies the heart of Great Lakes comfort food.Tune in for a warm, nostalgic, and flavor-packed journey through the Midwest’s love for bratwurst and cheese. Whether you're a seasoned home cook or just love a

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00:53:55

Paczki Palooza

Heartland Hot Dish ·

2025/02/26

Paczki Palooza – Dive into the delicious world of paczki (pronounced poonch-kee), the rich, deep-fried Polish pastries that take the Midwest by storm every Fat Tuesday! In this episode of Heartland Hot Dish, we explore the history, traditions, and sheer indulgence of these filled doughnuts, from the bustling bakeries of Detroit’s Hamtramck neighbourhood to other treats of Shrove Tuesday or Lent . Whether you say paczki or pukzi, one thing’s for sure—this is a celebration of Midwest sweetness you

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00:51:23

Tot-ally Midwestern: The Comfort of Tater Tot Casserole

Heartland Hot Dish ·

2025/02/12

Few dishes scream "Midwest" quite like Tater Tot Casserole—or as some folks call it, Tater Tot Hotdish. It’s a staple at potlucks, family dinners, and church gatherings, bringing layers of nostalgia, crispy golden tots, and pure comfort to the table. But where did this beloved dish come from? Why is it so deeply embedded in Midwestern food culture? And what makes the perfect Tater Tot Casserole?In this episode ofHeartland Hot Dish, Daniel, Marcy and Kieron as we deep into the origins,

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