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PODCAST

Sittin" in the Kitchen

The best conversations seem to happen in the kitchen. The kitchen is the hub of the home - a place for lively chats over coffee, tea, lunch or even dinner. Join Marion Kane: Food Sleuth as she speaks with fellow foodies, chefs and just ordinary folk who relish the chance to share recipes, ideas, tips - and most of all - a consuming passion for food and cooking. Please subscribe, rate, and review the show in iTunes.

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All Episodes

19:21

I Grill Author Rob Firing While He Barbecues Steak

Sittin" in the Kitchen ·

2023/09/07

BBQ guru Rob Firing taught me two important lessons about grilling steak. First is to use a coulotte cut of beef; for the uninitiated, the coulotte is boneless, has the flavour of a flank steak but is less chewy. (Bonus: Coulotte is usually reasonably priced). The second piece of advice Rob gave me was to reverse-sear. This method requires slow, low temp cooking before briefly searing the juices in. Trust when I say that reverse-searing guarantees a tender, juicy steak, every time!Listen to my

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9:03

I Sleuth the Ultimate Dessert at the Winona Peach...

Sittin" in the Kitchen ·

2023/08/24

Should peaches be crunchy or soft? What is the best peach dessert? Are peaches an aphrodisiac? Find out these things and more when you listen to my podcast episode about the Winona Peach Festival which takes place this weekend August 25-27.https://www.marionkane.com/podcast/sleuth-ultimate-dessert-annual/Visit the Winona Peach Festival website for more information: http://winonapeach.com/I have an outstanding recipe for Peach Galette. It uses a trick I learned from chef Jacques Pepin - layering

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11:34

Stephanie Hersh Talks About her Beloved Mentor Julia...

Sittin" in the Kitchen ·

2023/08/15

Today is the birthday of my mentor and friend Julia Child. In 2014, I interviewed Julia's long-time assistant Stephanie Hersh. She confessed to me that she told a fib to get her job! She also shared a story about a time Julia made her break the law. Stephanie affectionately thinks about Julia every day: https://www.marionkane.com/podcast/stephanie-hersh-talks-beloved/After Julia passed, Stephanie Hersh sent me the most warm, beautiful reflection on our dear friend. You can read Stephanie's touching

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10:41

I Visited Olivia Chow at Home – She Has a Message of...

Sittin" in the Kitchen ·

2023/07/27

Newly elected mayor of Toronto Olivia Chow has long been an advocate for social reform. In 2015, I visited Olivia in her downtown home just weeks before she announced her NDP candidacy in the federal election. We chatted about our mutual passion for food and cooking, in particular our wish for a Canadian national program offering nutritious food for all schoolchildren. Like her late husband, Jack Layton, she had a message of hope.

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21:42

Carlos Frias Gives Insider Tips on the Best Cuban...

Sittin" in the Kitchen ·

2023/03/09

In 2018, I went to Miami and interviewed the delightful food journalist Carlos Frias. Carlos spoke lovingly of his father, who was saved from hard labour in a Cuban prison camp by his ability to cook. It is clear from this interview how much Carlos's father influenced his love of food. Carlos and I also talk about our shared love of yucca, recommends Miami’s Palacio de los Jugos and how to make mojo. I should be in Miami now – fun in the sun! You can listen to the full interview here:

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13:38

Fish and Chips Are Hot - From Old-School to Haute!

Sittin" in the Kitchen ·

2023/02/09

Confession: I love fish & chips! Growing up in London, I joined the Girl Guides because weekly meetings were followed by a trip to The Regent, a fish & chips shop around the corner. I wasn’t interested in slip knots or lighting a bonfire. I went there for the chips. In 2015, I sat down with food journalist Daniel Young - aka @youngandfoodish - a fish & chips expert, to discuss the merits of this tasty dish in London U.K.: www.marionkane.com/podcast/fish-chips-hot-school-haute/If you're

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20:34

Len Senater Thinks Outside the Box

Sittin" in the Kitchen ·

2022/10/20

Thinking outside the box is Len Senater's special talent. Ten years ago, Len set out to create a space where cooks, chefs and communities could collaborate. The Depanneur became a hub for food creativity in Toronto, attracting a loyal following to its many pop-up dining events. I had a memorable meal there, made by the brilliant Greg Couillard, one of Toronto's most talented chefs. Len also came up with a brilliant idea of how to use The Depanneur to empower Syrian refugees in a

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11:07

Montreal is Most Famous for Smoked Meat and Chewy Bagels

Sittin" in the Kitchen ·

2022/09/15

Smoked meat and bagels. Both of these foods were made popular in Montreal's Mile End neighbourhood which, at one time, was mainly home to Jewish immigrants. It is also where my father grew up. On a recent trip to dad's old stomping grounds, I spoke to two general managers of Mile End's culinary institutions: Schwartz's Deli and St-Viateur Bagel. We chatted about the history of their businesses and the enduring popularity of their food. Both destinations were favourites of Anthony Bourdain and

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12:06

Kathleen Purvis Shares her Wisdom about Southern Food

Sittin" in the Kitchen ·

2022/08/25

On a 2014 trip to a food writers’ convention in Memphis, I learned that virtually every topic related to Southern food is a matter of debate. Does sugar belong in cornbread? Should we pronounce it pe-cahn or p-can? Fortunately, my friend and expert on Southern culture Kathleen Purvis was on hand to settle these and other matters of culinary debate. Tune in to hear me pepper Kathleen, currently a freelance food journalist, with questions about Southern food – she is a real gem

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14:05

Wendy Bray was Inspired by a Holocaust Survivor

Sittin" in the Kitchen ·

2022/07/07

There are some people in this world who have a light that shines so bright, it illuminates everyone around them. My friend Wendy Bray is one such person. Wendy, Senior Fund development Manager at the Red Door Family Shelter in Toronto, has an enduring positive outlook on life - something we both learned from a mutual friend who survived Auschwitz. Listen to my recent podcast interview with Wendy and you'll be reminded that even in the darkest times there is room for hope. Donate to support her work

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11:38

Katz’s Deli in New York City: Where Harry Met Sally

Sittin" in the Kitchen ·

2022/06/30

NYC's iconic Katz's Deli - yes, that deli from the movie When Harry Met Sally - has served their famous pastrami to hungry customers since 1888. Katz's is New York's oldest deli and has survived two pandemics: the flu of 1918 and now, Covid. In 2015, I had a conversation with the deli's delightfully funny owner Fred Austin shortly before he retired. Read the podcast transcript here: https://www.marionkane.com/wp/wp-content/uploads/2022/01/Katzs-Deli-Transcript.pdfFor recipes of all kinds, join my

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16:21

Lesleigh Cooks for a Living and She Tested a Few...

Sittin" in the Kitchen ·

2022/05/26

I teamed up with my trusty recipe tester chef Lesleigh Landry to perfect home-cooked chicken wings. My criteria for superior wings: they must be salty, spicy, crunchy and crispy. Lesleigh and I taste-tested 7 recipes - baked & fried. Find the winning versions plus my special recipe for Blue Cheese Dip here: www.marionkane.com/recipe-2/lesleigh-landry-loves-work-recipe/

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20:43

Julia Child, The Canadian Connection

Sittin" in the Kitchen ·

2022/04/07

Julia Child loved her visits to Toronto. On her first visit to our fair city in 1991, she was wowed by a lunch cooked by some of Canada’s top chefs. I'll always remember the touching moment when she walked into the kitchen to thank the chefs who had cooked for her. Listen to my podcast and you'll hear from Toronto’s finest chefs, the former Cookbook Store manager and an elite ice cream maker recall their love and respect for Julia.

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9:54

Judith Jones, Julia Child's Editor, Talks About her...

Sittin" in the Kitchen ·

2022/03/14

JULIA and JUDITH: Next Tuesday, the Canadian Food Network premieres The Julia Child Challenge (it has begun in the U.S. this week) - a show where home cooks enter culinary challenges, each competing to win a paid three-month cooking course at Le Cordon Bleu in Paris. Julia was my friend and mentor until her death in 2004. She changed my life forever. Another friend of the beloved TV cooking star was Judith Jones - Julia's long-time editor. From the moment the manuscript for Mastering the Art of

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11:16

Waldorf Salad: The Icon Lives On (Rerun)

Sittin" in the Kitchen ·

2022/02/24

The Waldorf Salad – named after its birthplace, Manhattan's legendary Waldorf Astoria hotel – has evolved since it was first created in 1896. In my 2013 interview with the hotel's then executive chef David Garcelon, we talked about the enduring popularity of the famous salad. At the time of this interview, the Waldorf Astoria was serving 20,000 salads/year!

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12:13

Shawn Adler Taps into Native Roots at Pow Wow Café...

Sittin" in the Kitchen ·

2022/02/10

A few steps away from my home in Toronto's Kensington Market is the Pow Wow Café where they make the most delicious #indiantacos. The restaurant, owned by the talented and energetic #Ojibway / #Jewish chef Shawn Adler, has turned to catering for homeless shelters in the wake of Covid. The Pow Wow Café isn't offering take-away or dine-in until further notice but Shawn has hinted that pop-ups at the restaurant are likely to happen during the spring/summer months. Shawn’s second restaurant, The Flying

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16:50

Rosemary Kelly is an Intrepid Traveller and a Free...

Sittin" in the Kitchen ·

2022/01/27

Rosemary Kelly is my long-time friend. Her Facebook name is: rosieonthemove. Her LinkedIn profile is: Independent Health, Wellness and Fitness Professional. Rosemary is an intrepid traveller. She cooks. And she’s treated cancer patients with massage. She is a free spirit. Rosemary told me her story at the kitchen table in her cozy apartment in downtown Toronto. I began asking how long we’ve known each other.

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16:55

Massimo Bottura is on a Mission to Turn Food Waste...

Sittin" in the Kitchen ·

2021/12/02

17% of food produced globally each year is wasted. In 2020, 811 million people around the world went hungry. When I interviewed chef Massimo Bottura in 2017, we talked about his consuming passion to end hunger. Massimo believes we can restore dignity to society's most vulnerable people with a sense of community and food. Massimo was warm and friendly. We had an instant connection over our shared interest in decreasing food waste and he was delighted with this photo of me dressed in cabbage leaves

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14:00

Getting to the Core of the McIntosh Apple Story (Rerun)

Sittin" in the Kitchen ·

2021/09/22

From its beginning as a wild seedling to the tragic death of its first-generation tree, Canada's own McIntosh apple has a dramatic history of success and near ruin. Listen to my podcast in which I visit Dundela, Ontario – the birthplace of the McIntosh apple - and sleuth the colourful story of our nation's favourite apple.Try my recipe for Apple Crumble: https://www.marionkane.com/recipe-2/apples-of-my-eye/

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14:58

Brooklyn Duo Champions Gefilte Fish (Rerun)

Sittin" in the Kitchen ·

2021/09/02

The Gefilte Manifesto' authors Liz Alpern and Jeffery Yoskowitz have done much to redeem the maligned reputation of gefilte fish. In honour of next Monday night’s Rosh Hashanah – the Jewish New Year – I'm revisiting my 2017 podcast when we talked about our love of this Jewish food delicacy.

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