x

75% of people globally want unbiased news (Pew Research) but are concerned they're not getting that.

Get balanced coverage with Symby. See how stories are covered across diverse outlets and spot when one side covers a story the other skips.

PODCAST

Sittin" in the Kitchen

The best conversations seem to happen in the kitchen. The kitchen is the hub of the home - a place for lively chats over coffee, tea, lunch or even dinner. Join Marion Kane: Food Sleuth as she speaks with fellow foodies, chefs and just ordinary folk who relish the chance to share recipes, ideas, tips - and most of all - a consuming passion for food and cooking. Please subscribe, rate, and review the show in iTunes.

arts food

All Episodes

15:17

Sean Brock: His Friend Tony, Fatherhood and Fried...

Sittin" in the Kitchen ·

2025/12/04

American chef Sean Brock's work is a love letter to Southern food. Raised in a small coal town on the Virginia-Kentucky border, Sean has dedicated his craft to studying Appalachian food and hospitality. A great friend to fellow culinary adventurer Anthony Bourdain, the two shared an unforgettable and comical meal at the iconic Waffle House, which you can check out in the Charleston episode of Parts Unknown. Today, Sean runs five restaurants in Nashville and all are dedicated to ingredients

en

11:54

Amanda Cohen, Owner of “Dirt Candy,” Talks Veggies

Sittin" in the Kitchen ·

2025/11/20

Can vegetables be the star of the show at dinner? Chef Amanda Cohen thinks so! In 2008, Amanda opened 'Dirt Candy' – a vegetable-focused restaurant – in New York's Lower East Side. Since then, Dirt Candy has earned a Michelin Star and delighted diners with creativity and flavour in dishes where vegetables take centre stage. I interviewed Amanda in 2016 at the 10th annual Terroir Symposium in Toronto, where she explained her love of vegetables and her no-tipping policy.Tune into my conversation with

en

18:56

Pastry Chef Bruno Feldeisen Shares His Bittersweet Story

Sittin" in the Kitchen ·

2025/10/23

Bruno Feldeisen understands the emotional aspects of food and cooking. When I interviewed him for my podcast in 2017, we dove deep into the meaning and feelings that go hand-in-hand with preparing food for others. Bruno had a difficult childhood that, while in many ways tragic, created a path to deeper meaning in his life and work. He is a man who cares deeply about being of service to others and is compelled to lead with kindness. I think he's brilliant. Listen to the full podcast

en

10:57

Ruth Reichl Explains the Healing Power of Cooking

Sittin" in the Kitchen ·

2025/09/04

In her decade as Editor-in-Chief of Gourmet magazine, Ruth Reichl would have sifted through 1000s of recipes. These 10 are her favourites: Ruth Reichl's Favorite Recipes from Gourmet | EpicuriousI interviewed Ruth in 2015 when she published '136 Recipes That Saved My Life.' We had a candid conversation about the magic of cooking and how she found meaning in life after Gourmet magazine shuttered its doors in 2009.https://www.marionkane.com/podcast/ruth-reichl-explains-healing-power/

en

9:03

I Sleuth the Ultimate Dessert at the Winona Peach...

Sittin" in the Kitchen ·

2025/08/21

Huzzah! It's peach season in Ontario. That means luscious peach pies, cobblers or the simple pleasure of eating a ripe peach over the kitchen sink. I suggest a peach sundae at the Winona Peach Festival, August 22 to 24. I had a marvellous day recording a podcast at the event in 2014. You can tune into that episode here: https://www.marionkane.com/podcast/sleuth-ultimate-dessert-annual/ You can learn more about of events at this year's Winona Peach Festival here: https://winonapeach.com/ Have a

en

20:43

The Canadian Connection: Alison Fryer, Hart Melvin,...

Sittin" in the Kitchen ·

2025/08/07

One of the highlights of my life was bringing cooking legend Julia Child to the Toronto Star Test Kitchen in 1999.We invited some of Toronto's best chefs to cook lunch for Julia that day. In this podcast, those chefs reflect on the experience affectionately and share what it was like to meet the culinary star. The anniversary of Julia's birthday is on August 15. Julia died on August 13, 2004, just 2 days before her 92nd birthday.Listen to the podcast

en

22:14

Julia Child’s Inner Circle: Judith Jones, Alex...

Sittin" in the Kitchen ·

2025/07/24

The Julia Child's birthday is just around the corner August 15 - my wonderful friend and mentor. She was every bit as warm and funny in person as you would expect her to be but don't take my word for it. Listen to my podcast episode from 2012 when I interviewed three people from Julia's innermost circle - Judith Jones, Alex Prud'homme and Bob Spitz. https://www.marionkane.com/podcast/julia-childs-cir%C2%ADcle-judith/ Cheese Souffle was one of Julia's trademark dishes. With a side tossed salad and

en

12:39

Toronto Landmark 'Harbord Bakery' Celebrates 80th...

Sittin" in the Kitchen ·

2025/07/10

The iconic Harbord Bakery celebrates its 80th anniversary this year. I've found that they can do no wrong especially my favourites – their stellar challah, caraway rye, their chewy twister bagels and superb Florentine cookies. When the bakery turned 70, I created a podcast with owner Susan Wisniewski who shares memories of growing up in the bakery and started by her parents decades ago. You can listen to the full podcast with Susan Wisniewski

en

8:23

My Foodie Friend and I Champion Two Underdog Vegetables

Sittin" in the Kitchen ·

2025/01/16

This podcast is short and funny! My famous foodie friend Mairlyn Smith and I champion underdog vegetables – brussels sprouts and parsnips. May it remind you to expand your culinary horizons and eat your greens!Tune in here: https://www.marionkane.com/podcast/foodie-friend-champion-underdog/

en

14:46

Chef Matty Matheson on Addiction, Politics and Pancakes

Sittin" in the Kitchen ·

2024/11/21

Congratulations to Matty Matheson on 11 years of sobriety! I interviewed Matty in 2017 when he was still newly sober. His joie de vivre was apparent in our conversation and today he still broadcasts messages of love for his new lease on life. Matty's authenticity is part of his charm - he is big, gregarious, tattooed, creative, down-to-earth and principled. And I highly recommend his recipe for fluffy pancakes! Listen to my conversation with Matty Matheson

en

14:58

Brooklyn Duo Champions Gefilte Fish

Sittin" in the Kitchen ·

2024/09/19

Rosh Hashanah, Jewish New Year, is approaching on October 2 to 4.The Gefilteria is the brainchild of Brooklyn NY residents Liz Alpern and Jeffrey Yoskowitz, champions of Jewish cuisine. Their specialty: gefilte fish that far surpasses the versions that have given this dish a bad name. I interviewed the authors of The Gefilte Manifesto in 2016; tune in to hear us talk about Jewish foods and a touching anecdote about the renowned neurologist Oliver Sacks' last

en

9:03

I Sleuth the Ultimate Dessert at the Winona Peach...

Sittin" in the Kitchen ·

2024/08/08

You can count on the month of August in Ontario to reliably bring us these things: long lines of traffic headed toward cottage country, at least one big thunderboomer of a rainstorm - and juicy, luscious Ontario peaches. I highly recommend you try my recipe for Peach Galette (pictured here). Adding a layer of almonds is a trick I learned from Jacques Pepin – it keeps the crust from becoming soggy. https://www.marionkane.com/recipes/recipe-peach-galette/ For true peach enthusiasts, visit the annual

en

19:21

I Grill Author Rob Firing While He Barbecues Steak

Sittin" in the Kitchen ·

2024/07/11

Calling all-day trippers and barbecue lovers! Ross and I took a road trip last month around Lake Ontario via Kingston and Rochester. A highlight of our five-day tour was the Dinosaur Bar-B-Que lunch in Rochester. We ordered Sweetheart Deal for Two ($41 U.S.) - the full rack of ribs and four sides. The tender, smoky ribs were succulent and divine - potato salad and baked beans were delicious. The best! If you're stuck and home and have a hankering for delicious barbecue, listen to my podcast episode

en

9:54

Judith Jones, Julia Child’s Editor, Talks About her...

Sittin" in the Kitchen ·

2024/06/13

The new biography on the life of book editor Judith Jones is having its moment in the literary spotlight. Judith, who died in 2017 at 93, was a publishing pioneer. She rescued "Anne Frank: The Diary of a Young Girl" from the publisher's rejection pile and famously collaborated with Julia Child. In 2012, I visited Judith Jones at her Upper East Side home in NYC. Her little dog stole gum from my purse and we had marvellous conversation about Julia and her iconic cookbook “Mastering the Art of French

en

15:53

Julia Child’s Second Act: Alex Prud’homme Tells All

Sittin" in the Kitchen ·

2024/04/04

Alex Prud'homme had a special bond with his great aunt, Julia Child. I found Alex an affable and warm person. Perhaps that's because we both had a special connection to Julia – I was her dear friend. In 2016, I interviewed Alex Prud'homme while he was on a book tour promoting The French Chef in America. You can listen to our conversation here (and I highly recommend it – Alex is delightful!): https://www.marionkane.com/podcast/julia-childs-act-alex-prudhomme/ There are two staples from Julia in my

en

13:48

From Patriarchy to Pâté, Restaurateur Jen Agg Tells All

Sittin" in the Kitchen ·

2024/03/07

Eloquent Toronto restaurateur Jen Agg is a strong woman. Her book “I Hear She's a Real Bitch” relates how the media has not always been kind, mischaracterizing Jen's feminine strength and ambition as pushy and bitchy. As a strong woman, who also had a career in a male-dominated field, I can relate. I don't find Jen to be a bitch. When I interviewed her in 2017, I found her to be passionate, principled, caring, creative and a credit to her profession. Listen to my interview with Jen Agg here:

en

15:17

Sean Brock on his Friend Tony, Fatherhood and Fried...

Sittin" in the Kitchen ·

2024/02/29

Old-school fast food is in Sean Brock's blood. The Nashville-based, James Beard award-winning chef recently opened Joyland - a burger-fries-fried chicken joint that hearkens back to the 1950s. We can see Sean's love of diner food in Charleston episode of Parts Unknown clip of him with Anthony Bourdain to the iconic Waffle House. In this funny and nostalgic video, Sean waxes poetic about the virtues of scattered, smothered chunks while Anthony declares the food is better than French Laundry. Since

en

11:16

Waldorf Salad: The Icon Lives On

Sittin" in the Kitchen ·

2024/02/01

The Waldorf Salad – named after its birthplace, Manhattan's legendary Waldorf Astoria hotel – has evolved since it was first created in 1896. In my 2013 interview with the hotel's then executive chef David Garcelon, we talked about the enduring popularity of the famous salad. At the time of this interview, the Waldorf Astoria was serving 20,000 salads/year! Hear David and me chat about the evolution of the world's most famous salad here: https://www.marionkane.com/podcast/youre-a-waldorf-salad/I

en

9:40

I Talk Tarte Tatin with Pastry Chef Joanne Yolles

Sittin" in the Kitchen ·

2023/10/19

My friend pastry chef Joanne Yolles made Tarte Tatin together at least six times before we perfected the recipe. We went through a lot of apples and butter - but oh my, was it worth it! Practice makes perfect. Tune into this episode to learn the recipe the hacks we discovered after baking this ultimate apple scrumptious dessert: https://www.marionkane.com/podcast/talk-tarte-tatin-joanne-yolles/ Here is the Ultimate Tarte Tatin recipe: https://www.marionkane.com/recipes/recipe-tarte-tatin/ and the

en

14:00

Getting to the Core of the McIntosh Apple Story

Sittin" in the Kitchen ·

2023/10/12

Apples are my favourite fruit, and I particularly love the McIntosh. It's truly part of Canada's culinary heritage, originating as a wild seedling in the Ontario village of Dundela. The story of the McIntosh is compelling, with moments of triumph and tragedy. Listen further to learn about the dramatic history of the McIntosh:https://www.marionkane.com/podcast/core-mcintosh-apple-story/My recipe for Apple Crumble works best with tart apples. Try making it with a mix of McIntosh, Northern Spy and

en

141 results

Similar Podcasts

Start The Breakthrough Full Audiobook Now, Thriller Fans!

thebookvoice.com

Get Hooked On The Life-Enhancing Full Audiobook Experience!

thebookvoice.com

西四五条

主播郑捕头

Podcast Patapoe

0d0a

On Mic Podcast

Jordan Rich