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PODCAST

Pizza Story Podcast

Erica D"Arcangelo

There are more than 70,000 family-owned pizzeria"s in America, and even more across the globe. Each one has their own unique story. Join our host Erica D"Arcangelo as she interviews this group of real American heroes, and learns about their pizza stories. This podcast encompasses everything that makes you fall in love with food, family, Italian culture, and tradition. Most of all, you"ll get inside information on the best pizza in the world, and where to get it, from award-winning pizzaiolo"s and

arts food

All Episodes

00:17:27

Pizza Story Podcast Episode 21: Feral Pizza

Pizza Story Podcast ·

2025/06/10

Hey Pizza Fans! 🍕 Get ready for an incredibly charming and inspiring episode of The Pizza Story Podcast with Finley and Amy from Feral Pizza in Austin, TX!Join us as we dive into their unique journey, which started as a simple hobby during the pandemic and accidentally transformed into a beloved pizza business. From cooking their way through "The Pizza Bible" to operating out of a tiny 16-foot trailer, Finley and Amy prove that passion, dedication, and a "good pizza" philosophy

en

00:21:00

Pizza Story Podcast Episode 20: Eda’s Pizzeria

Pizza Story Podcast ·

2025/05/31

🍕 Dive into the captivating journey of Eda's Pizzeria in Philly with founder Chris Barnes on The Pizza Story podcast! Host Erica D'Arcangelo uncovers the inspiring tale behind this New Haven-inspired gem, from humble beginnings to earning an impressive 8.1 score from Dave Portnoy.Chris shares how his homesickness for authentic New Haven pizza during COVID-19 sparked a passion project. What started as a hobby, perfecting cold fermentation dough at home, evolved into a full-blown pizzeria

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00:23:56

Pizza Story Podcast Episode 19: Gracey’s Pizza

Pizza Story Podcast ·

2025/05/24

On this episode of The Pizza Story podcast, we're honored to feature Grace and James of Gracey's Pizza, a truly inspiring couple from the UK who've built a remarkable pizza legacy from scratch. Hear their incredible journey, which began with backyard pizza-making during lockdown and blossomed into a thriving business ♥️.Learn about their humble beginnings, selling pizzas from a gazebo every Friday and Saturday for a full year – rain or shine! They share the challenges and triumphs of

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00:32:05

Pizza Story Podcast Episode 18: A Slice of New York...

Pizza Story Podcast ·

2025/05/10

🍕 From corporate life to viral pizza sensation! In this episode of the Pizza Story Podcast, join Erica as she chats with the incredibly candid and passionate Sean Jefairjian from A Slice of New York Pizza in her hometown city of Pittsburgh 🖤💛! Get ready for a story filled with unexpected twists, unique social media strategies, and mouthwatering pizza talk!Here are some of the highlights you won't want to miss:✅ The Accidental Pizza Maker: Hear how Sean's boredom during COVID led to a

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00:29:28

Pizza Story Podcast Episode 17: Scott’s Pizza Tours

Pizza Story Podcast ·

2025/04/22

🍕 Welcome to another delicious episode of the Pizza Story Podcast! Today, host, Erica D'Arcangelo sits down with the one and only Scott Wiener from the renowned @ScottsPizzaTours a true icon in the pizza industry. Get ready for a deep dive into Scott's incredible journey, his passion for pizza education, and the unique experiences his tours offer 🗽.In this engaging conversation, Scott shares the origin story of his love for pizza, a feeling many of us can relate to – the pure joy of a

en

00:20:44

Pizza Story Podcast Episode 16: Tony Boloney's + Mad...

Pizza Story Podcast ·

2025/04/18

Get ready for a truly unique episode of the Pizza Story Podcast 🍕 as Erica sits down with the incredibly creative and outspoken Mike Hauke, the mastermind behind the legendary Tony Boloney's and the innovative Madd Mutz! Based in New Jersey, Mike shares the wild and unconventional journey of building two distinct yet equally boundary-pushing food brands.In this no-holds-barred interview, you'll hear:✅ The Accidental Birth of Tony Boloney's: Discover how a seemingly simple real estate

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00:30:43

Pizza Story Podcast Episode 15: Professor Pizza

Pizza Story Podcast ·

2025/04/11

Get ready for an inspiring conversation with the one and only Professor Pizza, Tony Scardino! 🍕 From his Italian-American roots to becoming a pizza champion, Tony shares his incredible journey through the world of dough, sauce, and cheese.Hear how a passion for pizza took hold in Chicago, his transformative experience learning from Tony Gemignani, and the resilience it took to launch his own pizzeria, navigating food halls and even the pandemic! We dive into the story behind Professor Pizza's

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00:21:57

Pizza Story Podcast Episode 14: Cipolla Rossa

Pizza Story Podcast ·

2025/04/08

In this episode of the Pizza Story Podcast, I had the pleasure of speaking with Joshua Anson, the talented owner and pizzaiolo behind Cipolla Rossa Pizza, located right here in St. Petersburg, Florida 🏝️! We explore Josh's fascinating culinary background, starting with his time learning Italian cuisine 🇮🇹 (including pasta and pizza) under Matteo Vanini in Washington D.C. Discover how a suggestion to work the pizza oven sparked a love affair with Neapolitan-style pizza and shifted his food

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00:19:02

Pizza Story Podcast Episode 13: Audrey Jane’s Pizza...

Pizza Story Podcast ·

2025/04/02

On this episode of the Pizza Story Podcast we have Audrey Kelly from Audrey Jane’s Pizza Garage in Boulder. Audrey was born and raised in Colorado into a family of great dough makers (her family has owned bagel companies all of her life). She fell in love with pizza as a child seeing her father’s love of the food and having pizza play a pivotal role in her family celebrations growing up. Audrey had studied culinary arts and was pursuing a degree in journalism, but her passion for food never truly

en

00:23:27

Pizza Story Podcast Episode 12: Short Road Pizza

Pizza Story Podcast ·

2025/03/27

In this episode of the Pizza Story podcast, Ugo from Short Road Pizza shares his inspiring journey from a family heritage in pizza-making to establishing a community-driven pizzeria in East London 🏴󠁧󠁢󠁥󠁮󠁧󠁿. He discusses the origins of his passion for food, the creative process behind his unique pizza style, and his aspirations for the future of his business, emphasizing the importance of community and collaboration.Short Road Pizza emphasizes the importance of community in building their

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00:21:55

Pizza Story Podcast Episode 11: Pizza Days with Jeff...

Pizza Story Podcast ·

2025/03/18

If anyone knows what the Pizza Story Podcast is all about, it’s about promoting people who are helping others in life; especially those doing it by making amazing pizza or through Italian culture. In this episode, I’m joined by Jeff Christian, the founder of Pizza Days, a nonprofit organization that brings people together through the power of community pizza days. Jeff is not just a husband, father, and registered nurse, but also a basketball coach, podcast host of Life's Essential Ingredients

en

00:30:00

Pizza Story Podcast Episode 10: Ed Stalewski of...

Pizza Story Podcast ·

2025/03/11

In this episode, we’re joined by Ed Stalewski, the pizza genius behind @EddiesPizza412, as he shares his incredible journey from pizza enthusiast to award-winning pizzaiolo. After picking up The Pizza Bible by the legendary Tony Gemignani @capopizza 🙌🏽, Ed’s passion for pizza was ignited, and what started as a personal hobby quickly turned into an award-winning venture.Tony Gemignani incredible book guided Ed as he perfected his craft. Through hard work, dedication, and a little help from Tony's

en

00:30:48

Pizza Story Podcast Episode 9: Pittsburgh Italians

Pizza Story Podcast ·

2025/03/02

Have you guys heard of @pittsburghitalians412 yet? As a Pittsburgh 🖤💛 native, I had to dive into this community page that promotes Italian culture and events in one of my favorite cities 🇮🇹✨! In this podcast episode, we dive into the heart of the Pittsburgh Italians 412 community page, a vibrant space dedicated to celebrating Italian-American culture, heritage, and the rich traditions that make Pittsburgh unique. Founded and managed by Nick Fiorentino, this page serves as a hub to promote

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00:20:12

Pizza Story Podcast Episode 8: Hammerbacher Kitchen +...

Pizza Story Podcast ·

2025/02/27

Could not feel happier or more lucky than I do right now to have Hammerbacher Kitchen and Side Pietz pizzeria, on our latest episode of the Pizza Story Podcast. This is one of my very favorite local, family-owned businesses in Egg Harbor City, NJ! 🍞🍕 I became a fan of Hammerbacher from the very first time I tried their bread, but they do so much more from opening and operating a location artisanal bakery dedicated to crafting fresh, high-quality food daily. From hearty, rustic loaves to soft,

en

00:46:02

Pizza Story Podcast Episode 7: Pizza Via

Pizza Story Podcast ·

2025/02/22

Welcome to our deep dive into Pizza Via, the go-to pizza destination in St. Louis' Central West End 🍕! In this episode, we take you inside the creative pizza haven crafted by Scott Sandler, the founder of Pizzeoli and Pizza Head, as well as an Expo speaker and seasoned pizza pro. Discover the passion and artistry behind his latest venture, Pizza Via, where wood-fired pizzas meet bold flavors and fresh ingredients 🔥.Located in the heart of the Central West End, Pizza Via brings a unique

en

00:25:35

Pizza Story Podcast Episode 6: Pizzeria Da Laura With...

Pizza Story Podcast ·

2025/02/18

In Episode 6 of our Pizza Story Podcast, we head to Berkeley, California to sit down with Laura Meyer, a three-time champion pizza chef and the proud owner of Pizzeria Da Laura. Chef Meyer’s journey is truly inspiring as she builds a community-focused, sustainable #pizza experience. Her restaurant not only serves up unforgettable pies but also offers a unique atmosphere that draws in both locals and visitors from all over the world.

en

00:18:21

Pizza Story Podcast Episode 5: Respected Pizza Critics

Pizza Story Podcast ·

2025/02/15

Just few guys from New Jersey who like pizza, Respect Pizza Critics joins us for our fifth episode of the Pizza Story Podcast. Pizza is built on love, family and friendship, and these guys are creating new memories, and eating delicious pizza across the country, and reviewing it. We talk about their top pizzeria's and, of course, review my top ten favorite pizza list during this podcast. Instagram: @respected_pizza_criticsTikTok: @respected_pizza_critics#pizza #pizzalover #pizzareview #pizza

en

00:17:43

Pizza Story Podcast Episode 4: Taglio Pizza With Rob...

Pizza Story Podcast ·

2025/02/11

We were honored to have Rob Cervoni on Episode 4 of our Pizza Story Podcast. Rob is the winner of Food Network's Chopped, and top Roman Style Pizzaiolo in the country. He trained under Massimiliano Saviea, and opened Taglio, Long Island's first and only Roman Style pizzeria. Rob was also named Pizza Today magazine's "Rising Stars of Pizza" in 2022. Taglio is located in Mineola, New York with a second location in opening in Massapequa. We talked about Rob's introduction into the pizza business, his

en

00:14:08

Pizza Story Podcast Episode 3: Deep End Pizza

Pizza Story Podcast ·

2025/02/05

For our third episode we welcome Paul Kasten, a highly talented chef and owner of Deep End Pizza located in Melbourne Australia. Paul runs the pizzeria with his wife (Melbourne-native) Kate Paterson. During lockdown his culinary journey took him to Australia where he launched his original concept of opening a pizzeria based on several different styles of pizza, doughs, techniques and ovens. Deep End Pizza serves seven different types of pizzas, with the first three styles being Chicago Deep Dish,

en

00:15:06

Pizza Story Podcast Episode 2: Ranger Joe's Pizza

Pizza Story Podcast ·

2025/01/29

Tune in as we interview our second guest, Ranger Joe from Ranger Joe's Pizza in Kalispell, MT. Since he was a young boy, Ranger Joe has had pizza in his blood with his family operating a chain of pizzeria's in Florida. After a career in law enforcement, Ranger Joe went back to his roots opening his own pizzeria in 2021. They make three different types of pizzas as well as homemade calzones, and cheese breads. By simplifying their menu they've been able to focus on unique and delicious

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