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PODCAST

Pizza Story Podcast

Erica D"Arcangelo

There are more than 70,000 family-owned pizzeria"s in America, and even more across the globe. Each one has their own unique story. Join our host Erica D"Arcangelo as she interviews this group of real American heroes, and learns about their pizza stories. This podcast encompasses everything that makes you fall in love with food, family, Italian culture, and tradition. Most of all, you"ll get inside information on the best pizza in the world, and where to get it, from award-winning pizzaiolo"s and

arts food

All Episodes

00:27:52

The Spirit of Italian Dance: Pizza, Healing, Rituals,...

Pizza Story Podcast ·

2026/02/11

In this episode of the Pizza Story Podcast, host Erica D'Arcangelo sits down with Anna Harsh, the visionary director behind Allegro Dance Company 💃🏻. Anna has dedicated over three decades to researching, performing, and preserving traditional Italian dances that date back over 2,000 years.From performing for the Pope to researching ancestral rituals in the heart of Calabria, Anna shares how dance is more than just movement—it’s a form of prayer, a method of healing, and a vital link to Italian

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00:31:15

The Grit, The Glory, and The GOAT: Tony Gemignani & A...

Pizza Story Podcast ·

2026/02/04

What does it truly take to become the most decorated pizza maker in the world 🌎? Today on The Pizza Story Podcast, we are sitting down with the legendary Tony Gemignani. With 13 world titles, multiple Guinness World Records, and a culinary empire that spans from independent shops to international franchises, Tony is widely considered the "GOAT" (Greatest of All Time) of the pizza industry 🍕.In this expansive interview, Erica D'Arcangelo digs deep into the "school of hard

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00:28:55

The Movement Shaking Up the Industry: Alexandra...

Pizza Story Podcast ·

2026/01/28

“Pizza wasn't just a meal in my house; it was the celebratory item after every win, the center of every sleepover, and the force that defined our family without us even realizing it. 🍕”In this episode of The Pizza Story, host Erica D'Arcangelo sits down with Alexandra Mortati, the visionary founder behind Women in Pizza. Alexandra’s story is a beautiful blend of deep-rooted family tradition and modern entrepreneurial spirit. Growing up surrounded by the flour, tomatoes, and olive oil of her

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00:24:25

From Front-of-House to 50 Top Pizza with Leña Pizza...

Pizza Story Podcast ·

2026/01/21

Hey guys, welcome back to the Pizza Story Podcast! They say every great pizza has a story, but rarely does that story involve a transformation into a bagel shop at sunrise.Today, I am sitting down with the incredible Marisol Doyle, the heart and soul behind Leña Pizza & Bagels in Cleveland, Mississippi. Marisol has managed to capture the attention of the global culinary world, earning a spot on the prestigious 50 Top Pizza list and receiving glowing reviews from the New York Times—all from a

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00:24:07

From Jersey Roots to Reno’s Best Crust: The South...

Pizza Story Podcast ·

2026/01/14

Have you ever wondered what makes a pizza go from "good" to "legendary"? In this episode of the Pizza Story Podcast, we’re heading to Reno, Nevada, to sit down with Ian Madan, the founder and heart behind South Creek Pizza Co. For over 13 years, South Creek has been a sanctuary for those who crave the perfect "leopard-spotted" charred crust and the authentic taste of Italy in the high desert. But the journey to becoming a Reno staple started long before the first oven

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00:33:07

Turning Heat into Heart: The Unstoppable Rise of...

Pizza Story Podcast ·

2026/01/07

There are people who make pizza, and then there are people who live it. In this episode, we are joined by the incredible Sarah Correa, the visionary co-founder of Fired Pizza in Stockton, CA.Sarah isn't just a business owner; she’s a master of brand-building and a pioneer of the "hard way." Alongside her husband Daniel, she has transformed a "fake it till you make it" mobile oven dream into a Central Valley institution that thrives on authenticity, grit, and world-class

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00:26:27

Science + Story of Pizza with I Need Pizza Club...

Pizza Story Podcast ·

2025/12/17

What happens when a chemical engineer with Sicilian roots turns his meticulous attention to the world of pizza 🍕? You get Jim Mumford, a man who doesn't just cook—he experiments, tells stories, and builds community one slice at a time. In this episode of The Pizza Story Podcast, I’m sitting down with the PizzaPedia author, @insidehook writer, and I Need Pizza Cub Podcast Host Jim Mumford. Jim takes us on a journey from his grandmother’s Sicilian kitchen to the 517 test pizzas he made to

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00:27:38

From $3.99 Pizza to a 5-Location Dynasty: Angel Solis...

Pizza Story Podcast ·

2025/12/10

Welcome to an inspiring episode of The Pizza Story Podcast! Today, we’re diving deep into the history and passion behind 399 Pizza, a family business that has grown into a local legend with five popular locations across the San Gabriel Valley area of California.Our guest is Angel Solis, who didn't just join the pizza business—he was born into it! Angel shares what it was like growing up in the pizzeria since his parents purchased the very first location in West Covina back in 1993, when he was

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00:31:31

Scott's Pizza Project—How a Surprise Oven Made a...

Pizza Story Podcast ·

2025/12/03

What happens when a random birthday gift changes your life?Hey, Pizza Fans! Welcome back to another episode of the Pizza Story Podcast! I had an absolutely incredible chat with the one and only Scott Deley from Scott's Pizza Project—and trust me, this is one journey you need to hear!Scott is the master behind those perfectly round, symmetrically topped, absolutely stunning pizzas you see all over Instagram. But here's the kicker: he only started making pizza five years ago during the COVID

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00:25:19

Pizza Story Podcast Episode 43: Patriot Wood Fired Pizza

Pizza Story Podcast ·

2025/11/26

Welcome back to a new episode of The Pizza Story Podcast! This week, we're taking you to East Tennessee to meet the brilliant minds (and hands!) behind some truly incredible pizza: Jake and Holly Johnson of Patriot Wood Fired Pizza 🍕! If you love pizza made with passion, quality, and a touch of history, you are in for a treat. Jake and Holly share their wild journey from Florida to Jefferson City, Tennessee, and how a risky idea—putting a brick oven on the back of a trailer—turned into a

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00:24:37

From Fine Dining to Corporate Chef—Chef Juan Robles...

Pizza Story Podcast ·

2025/11/19

I’m so excited about our guest for our 42nd episode of the Pizza Story Podcast. The incredibly talented Chef Juan Robles, from Triple Beam Pizza. Juan's story is one for the books—a journey that takes him from the intensity of fine dining and big-name corporate roles to becoming the Corporate Chef overseeing the growth and culinary development of a multi-unit pizza empire right here in Los Angeles.Juan shares his incredible 24-year culinary career—the last 16 of which have been dedicated to

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00:33:22

Pizza Story Podcast Episode 41: Vincenzos's of Levittown

Pizza Story Podcast ·

2025/11/12

Hey guys, welcome back to another episode of the Pizza Story Podcast! This week, I'm talking to Garrett Klein from Vincenzo's of Levittown, and his story is unlike anything I've heard! He traded a career as a mental health clinician for the kitchen, and the result is a truly special, family-first pizzeria built on community, passion, and, of course, incredible New York-style pizza 🍕!You'll hear Garrett explain his wild path. After getting a degree in psychology and working for six

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00:42:08

Pizza Story Podcast Episode 40: Tiny Brick Oven

Pizza Story Podcast ·

2025/11/05

On our 40th episode of the Pizza Story podcast, we sit down with Will Fagg, the passionate owner of Tiny Brick Oven Pizza 🍕. Will shares his journey from growing up in a military family to becoming a self-proclaimed pizza nerd. Discover how his Southern hospitality roots and love for food led him to build his own pizza oven and eventually open a pizzeria that has become a community staple.One of the highlights of this episode is the heartwarming story of how Dave Portnoy's unexpected visit and

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00:27:14

Pizza Story Podcast Episode 39: High Street Pizza &...

Pizza Story Podcast ·

2025/10/29

Welcome back to The Pizza Story Podcast! In this episode, host Erica D'Arcangelo sits down with Tim Kenrick, the passionate owner behind High Street Pizza and Pour House in Portsmouth, Virginia 🍕.Tim shares his incredible journey—from his very first kitchen job in a small Italian restaurant to running a booming dual-concept establishment with his wife. Hear how a spontaneous lasagna-selling venture during the COVID-19 lockdown reignited his confidence and led him to discover a game-changing

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00:38:12

Pizza Story Podcast Episode 38: Holy Hot Honey

Pizza Story Podcast ·

2025/10/22

New episode out now 🎇!!! Discovering the sweet and spicy world of holy hot honey 🌶🍯. Join us in this flavorful episode of the Pizza Story Podcast as we dive into the world of Holy Hot Honey with its founder, Matthew Zeiss, all the way from Sweden. From his diverse career journey to the creation of a unique hot honey that’s taking the culinary world by storm, Matthew shares his passion for combining sweet and spicy flavors. Discover how his New York roots and love for pizza inspired a product

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00:29:14

Pizza Story Podcast Episode 37: Pittsburgh Pizza

Pizza Story Podcast ·

2025/10/15

This week, host Erica D'Arcangelo connects with Laine from the wildly popular Instagram page, @pittsburghpizza, for a deep dive into the Steel City's rich and delicious pizza scene 🖤💛. Laine, who shares Erica's background in digital marketing, + love for pizza discusses how her passion for a good slice turned into a thriving community of followers.They explore why Pittsburgh is a genuine "pizza city"—from its unique Pittsburgh-style pies to its abundance of authentic New

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00:34:02

Pizza Story Podcast Episode 36: Slice Street Pizza

Pizza Story Podcast ·

2025/10/08

Welcome the newest episode of the Pizza Story Podcast! Join host Erica D'Arcangelo as she travels to Austin, Texas into the world of artisanal pizza with Darius Aram, the visionary behind Slice Street Pizza 🍕. This episode explore Darius’s pizza story from his traditional pizza menu with both New York and Detroit style pizzas along with his rotating menu of unique pizza creations 💫.At the heart of all of it are the elements that make every family-owned pizzeria special - hard work, creativity

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00:22:20

Pizza Story Podcast Episode 35: Forbici Modern Italian

Pizza Story Podcast ·

2025/10/01

In this episode, we sit down with Jeff Giganti, the dynamic force behind @nextlevelbrandstampa 💫, at his stunning modern Italian restaurant, Forbici! Jeff takes us on a candid journey, starting with his "beautiful disaster" of a first pizzeria, to building a 30-year career that has served over 30 million customers 🙌🏽.Jeff opens up about the grit, learning, and stick-to-itiveness that turned early setbacks into a massive, successful restaurant enterprise. He shares the behind-the-scenes

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00:36:59

Pizza Story Podcast Episode 34: A Writer in Italy

Pizza Story Podcast ·

2025/09/24

Join Erica in the studio for the next episode of the Pizza Story Podcast, where she sits down with author Michelle Johnston from the A Writer in Italy Podcast 🇮🇹. This episode is a delightful exploration of Michelle's unique journey as a writer deeply connected to Italy, a country she fell in love with. Her story is one of passion, creativity, and a quest that led her to embrace the Italian way of life, culminating in her travel memoir, "In the Shadow of a Cypress," and her podcast 📖.In this

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00:29:00

Pizza Story Podcast Episode 33: The Turning Peel

Pizza Story Podcast ·

2025/09/17

Welcome to Episode 33 of the Pizza Story Podcast! In this episode, host Erica D'Arcangelo sits down with Candy Yiu, the visionary founder of The Turning Peel in Portland, Oregon. Candy's story is a fascinating one: she went from a successful career in engineering to opening a unique sourdough pizza restaurant 🍞.Hear how her love for baking bread during the pandemic grew into a full-scale pizzeria. Candy shares the raw details of launching a restaurant, her secrets for making delicious

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