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PODCAST

EAT SLEEP WINE REPEAT: A wine podcast

A wine podcast bringing the joys of wine to wherever you are in the world. This is the place for fun, casual wine conversations, with tips, wine facts and wine tasting to inspire your next bottle of wine or vineyard visit. Listen to Winemakers, Sommeliers and Master of Wines who share their extensive knowledge, talking about wine regions and their terroir, their favourite wine pairings and winemaking techniques. This podcast is ideal for anyone starting their wine journey and studying WSET level 1

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All Episodes

53:01

Part 1 of Diversity, Equity & Inclusion in Wine – Ep...

EAT SLEEP WINE REPEAT: A wine podcast ·

2025/06/23

In this episode, we head to Oregon’s Willamette Valley to meet Remy Drabkin — winemaker, civic leader, innovator, and unapologetic champion for LGBTQ+ visibility in wine. Remy is the force behind Remy Wines and the founder of Queer Wine Fest, and in this conversation, we explore how equity, intention, and creative problem-solving are not just buzzwords, but daily practices in her winery and beyond. We get into everything from the power of thoughtful hiring and building inclusive spaces (yes, even

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34:08

Ep 223 Declassified Cult Wines: The Rebels of the...

EAT SLEEP WINE REPEAT: A wine podcast ·

2025/06/16

Welcome back, wine friends!This episode is all about the rebels — the wild ones — the winemakers who’ve ripped up the rulebook and gone their own way. We’re diving deep into the world of declassified cult wines: the bottles that said "no thanks" to tradition-bound wine laws, and yet, somehow became some of the most expensive, most desired, and most obsessively followed wines on the planet. But before we get to the juicy stuff, let’s set the scene. You know those cryptic acronyms on European wine

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54:13

Ep 222: Super Tuscans, Bordeaux Legends & Douro Wines...

EAT SLEEP WINE REPEAT: A wine podcast ·

2025/06/09

In this episode, we are talking to Harry Crowther, founder of Tiny Wine, to explore how technology, sustainability, and storytelling are reshaping the wine world. In this episode, we unpack how Tiny Wine is using innovative tech from Coravin Vinitas to bring iconic bottles to curious palates in small, perfectly preserved 100ml tubes. We'll talk Super Tuscans, Bordeaux, and about Harry's time in the Douro, fermenting separately the big five black grape varieties. So get ready to learn the difference

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57:45

Ep 221: High-Altitude Malbecs – Thibaut Delmotte on...

EAT SLEEP WINE REPEAT: A wine podcast ·

2025/06/02

In this episode, we return to the high Andes of Argentina with winemaker Thibaut Delmotte of Bodega Colomé to uncover the evolution of Malbec at extreme altitudes. Discover how altitude, climate, and vineyard practices shape Colomé’s flagship wines, and learn about Thibaut’s exciting personal project: Familia Delmotte. We also dive into Bonarda, explore the stylistic transformation of Argentine wine over the past two decades, and learn how Colomé became not only one of the most celebrated wineries

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50:04

Ep 220: Altitude & Attitude – Thibaut Delmotte on...

EAT SLEEP WINE REPEAT: A wine podcast ·

2025/05/26

Welcome back, wine friends! Today we’re heading high into the Andes – literally – to explore one of the most breathtaking wine regions on Earth: the Calchaquí Valley in Salta, Argentina, home to Bodega Colomé, the oldest continuously operating winery in the country, with roots dating back to 1831.Joining us is Thibaut Delmotte, winemaker at Colomé, to talk about crafting wines at extreme altitudes – some vineyards reaching over 3,000 meters above sea level! We explore how altitude affects grape

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56:34

Ep 219: Mastering Pinot Noir: Ernst Loosen on...

EAT SLEEP WINE REPEAT: A wine podcast ·

2025/05/19

Hello wine friends, and welcome back! This week we dive into Part Two of my conversation with Ernst Loosen of Dr.Loosen. If Part One was all about Riesling royalty, this one is for the Pinot aficionados. While Ernie is globally known for his Riesling, he’s also been quietly and passionately cultivating a deep connection with Pinot Noir from Germany’s rolling hills of the Pfalz with Villa Wolf, to the expressive soils of Oregon’s Willamette Valley at Appassionata Estate, and now into the sacred

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58:57

Ep 218: The King of Riesling: Ernst Loosen on Mosel,...

EAT SLEEP WINE REPEAT: A wine podcast ·

2025/05/12

Hello wine friends, and welcome back! Today’s guest is none other than Ernst Loosen - widely regarded as Riesling royalty and the visionary behind Germany’s legendary Dr. Loosen estate in the Mosel Valley.In this episode, we dive into Ernst’s bold reimagining of Mosel Riesling, including an extraordinary 27-year lees-aged wine experiment that continues to evolve and amaze. We explore what makes Riesling so uniquely expressive in the Mosel’s slate soils, cool climate, and dramatic river bends, and

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38:25

Ep 217: Exploring Cariñena, VIGNO, and Chile’s Maule...

EAT SLEEP WINE REPEAT: A wine podcast ·

2025/05/05

Welcome back, wine friends! In Part 2 of our journey through Chile’s Maule Valley, we’re staying put in the rugged, dry-farmed interior to uncover even more of its rich viticultural story. Returning guest Derek Mossman Knapp—co-founder of Garage Wine Co. and 2024 Old Vine Hero award winner—joins us again to spotlight Carignan (or “Cariñena”), a grape once overlooked in Chile that’s now at the heart of a heritage-driven revival.In this episode, we dive into VIGNO, the groundbreaking collective Derek

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38:57

Ep 216: Exploring País and the Secano Interior of...

EAT SLEEP WINE REPEAT: A wine podcast ·

2025/04/28

Hello wine friends, and welcome back to another episode! Today, we’re taking a journey to Chile — but not just any part of it — to the Maule Valley's Secano Interior, a region that feels like a living history book. Here, it's less about polished, commercial wines and more about soulful, authentic expressions. There’s a strong movement to preserve heritage grape varieties and protect ancient vines, and I’m thrilled to be joined by someone who knows this better than anyone: Derek Mossman Knapp of

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57:51

Ep 215: Wines of Lisbon with Wine Presenter & Creator...

EAT SLEEP WINE REPEAT: A wine podcast ·

2025/04/21

Hello and Welcome back Wine friends! In this insightful episode, we dive into the vibrant wine scene of Lisbon with the brilliant Libby Brodie — wine consultant, journalist, and presenter based in London. Founder of Bacchus and Brodie wine consultancy and wine columnist for City A.M., Libby brings her expertise and creative flair to the world of wine after a successful career as a theatre producer.We chat about her recent mini-series The Lisboa Wine Tour, created in partnership with Vinhos de

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24:34

Ep 214: Before the Bubbles - Vins Clairs with...

EAT SLEEP WINE REPEAT: A wine podcast ·

2025/04/14

Hello wine friends. In this Champagne episode we go behind the bubbles with a rare insider’s look at the still base wines of Champagne—vin clairs. From tasting sessions at iconic houses like Perrier-Jouët and Maison Mumm to exploring the nuances of vineyard pruning and regenerative viticulture, this episode uncorks the raw beauty and complexity of Champagne before it sparkles. Expect wine history, expert insight, and travel tips for planning your own fizz-filled adventure.If you want to skip

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51:26

Ep 213: Five Wines to Try Before You Die with Head...

EAT SLEEP WINE REPEAT: A wine podcast ·

2025/04/07

Hello wine friends and welcome back! This is part two of our conversation with Maxim Kassir, Head Sommelier at The Aubrey in the world-renowned luxury Mandarin Oriental.Max is no stranger to opening some of the finest bottles on the planet, so I had to ask him: What are his five wines to try before you die? Before diving into Max's ultimate wine bucket list, we chat about underrated wine regions that deserve your attention, smart food and wine pairings, and the best way to speak to a sommelier to

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54:01

Ep 212: Rice, Yeast & Koji: The Art & Science of Sake...

EAT SLEEP WINE REPEAT: A wine podcast ·

2025/03/31

Hello, wine friends! In today’s episode, we’re diving into the fascinating world of sake—what it is, how it's made, and why we often drink it like wine. Get ready for a deep dive into fermentation science like never before!Joining us is Maxim Kassir, Head Sommelier at The Aubrey in the world-renowned Mandarin Oriental and ambassador for Drink Japan. With his expertise, we’ll explore the complexities of sake, from brewing techniques to flavor profiles. This episode gets super involved —but if you

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58:42

Ep 211: The Ultimate Chenin Blanc Quiz with Liam...

EAT SLEEP WINE REPEAT: A wine podcast ·

2025/03/24

Welcome back Wine friends! In this episode, I’m joined by Liam D’Arcy, better known as The Wine Wally on Instagram, a wine enthusiast who has built a thriving online community of over 104,000 followers. Unlike my usual guests—winemakers, sommeliers, or Masters of Wine—Liam is a passionate self-taught wine lover who has made wine education fun, fresh, and approachable. Now, he’s taken on a bold challenge: mastering everything there is to know about Chenin Blanc.To put his knowledge to the test, I

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48:48

Ep 210: Criolla Varieties & The Roots of South...

EAT SLEEP WINE REPEAT: A wine podcast ·

2025/03/17

Welcome back wine friends! In this exciting episode we return with part two of our conversation with Amanda Barnes, a newly crowned Master of Wine and an authority on South American wine. Amanda shares her deep knowledge of Criolla grape varieties, the history and culture of South American winemaking, and the unique techniques that are helping preserve ancient vines.You can buy Amandas book HERE! Before diving into the world of South American wine, I have some exciting news! I have been

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47:38

Ep 209: Celebrating becoming a Master of Wine, South...

EAT SLEEP WINE REPEAT: A wine podcast ·

2025/03/10

Hello wine friends and welcome back! In this special episode, we sit down with the incredible Amanda Barnes, award-winning wine journalist and newly minted Master of Wine—one of only 425 in the world! As the author of The South American Wine Guide, Amanda is an expert on the region’s vibrant wine scene. You can buy here book HERE I'm excited to interview Amanda because passing the Master of Wine exams is an incredible achievement. These exams are famously tough, requiring deep knowledge, sharp

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44:22

Ep 208: Wines of Turkey: Kalecik Karası, Red Grapes,...

EAT SLEEP WINE REPEAT: A wine podcast ·

2025/03/03

Hello wine friends! Welcome to part 2 of our exploration of Turkish wines! In this episode, we're back with our special guests: Sila Serim of Vinolus Winery and Bronwen Batey, Editor of Turkish Wine, A Heritage Reborn. Today, we’re delving into one of Turkey's most iconic red grapes, Kalecik Karasu (or KK for short). This once near-extinct variety has made a stunning comeback, and we’ll discuss its fascinating history and unique characteristics. We’ll talk about other red indigenous grapes to know

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45:33

Ep 207: Wines of Turkey : Exploring Emir & Narince...

EAT SLEEP WINE REPEAT: A wine podcast ·

2025/02/24

Welcome back Wine friends, today we explore Turkish wines! Turkey is one of the world's oldest wine regions, yet its incredible diversity remains largely undiscovered. With over 1,400 indigenous grape varieties and 8,000 years of winemaking history, this episode dives into Turkey’s deep-rooted wine culture.Join us as we explore the fascinating story of Turkish wine, inspired by the book Turkish Wine: A Heritage Reborn. We're joined by Sila, daughter of winemaker Olus from Vinolus Winery, and wine

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33:48

Ep 206: Wines of Ukraine: Wine Regions, Innovations &...

EAT SLEEP WINE REPEAT: A wine podcast ·

2025/02/17

Welcome back, wine friends! This is Part Two of our deep dive into Ukrainian wine. In this episode, we continue the journey with Sera Crow, a doctor of chemistry turned wine communicator and WSET diploma holder. Born and raised in Ukraine, Sarah is a passionate ambassador for Ukrainian wine. We go beyond the grapes to explore Ukraine’s main wine regions, from the Black Sea coast to the Romanian and Hungarian borders. We also discuss the challenges winemakers face, the impact of recent conflicts, and

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45:43

Ep 205: The Wines of Ukraine: Indigenous Grapes &...

EAT SLEEP WINE REPEAT: A wine podcast ·

2025/02/10

Hello and welcome back wine friends! In this episode, we explore the fascinating world of Ukrainian wine with Sera Crow, a doctor of chemistry turned wine communicator and WSET Diploma holder. Born in Ukraine and now living in the UK, Sera shares her insights as a Ukrainian ambassador, highlighting the country’s unique grape varieties, winemaking traditions, and growing natural wine movement. We take a closer look at Odessa Black and Sukholimanskyi, two of Ukraine’s most famous grape crossings, as

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