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PODCAST

Food Rebels

Hosted by AJ Sharp, Food Rebels is a captivating food and drink show. Focusing on the dynamic world of food founders, challenger brands and new products. We meet the most exciting people in the food industry today and taste the newest products. Each 30min show offers a peek behind the curtain, on-air tastings, and food and drink-based entertainment for our listeners around the UK and further afield.

arts food

All Episodes

39:01

Charcuterie Chronicles

Food Rebels ·

2025/08/27

In this episode of Food Rebels, host AJ Sharp welcomes back Dhruv Baker to discuss the exciting developments in his career, including the merger of Tempus Foods with Rare Pasture. They delve into the principles of regenerative farming, the importance of soil health, and how livestock can be integrated into sustainable farming practices. Dhruv shares insights on identifying quality charcuterie, the shift towards natural foods, and his summer culinary adventures. The conversation also touches on the

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41:07

Notes from a Private Chef

Food Rebels ·

2025/08/20

Join us on Food Rebels as we explore the fascinating career of Philippa Davis, a private chef, food writer, and TV presenter. From her roots on a Dorset farm to cooking for elite clients worldwide, Philippa shares her unique experiences, the art of private cheffing, and her passion for sustainable food practices. Discover her journey through London's top kitchens, her adventures in global markets, and the stories behind her culinary creations.

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28:52

Let's get Peat'd Revisited

Food Rebels ·

2025/08/13

This week AJ is joined by Hannah Brown, the mastermind behind Peat’d. We hear how she transformed her whisky industry expertise into a line of mouth-watering peat-smoked tomato sauces! Find out how Hannah turns obstacles into opportunities for innovation, and get a sneak peek at what’s next for the brand.

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29:16

POV: GLP-1 User

Food Rebels ·

2025/08/06

In this powerful episode of Food Rebels, AJ Sharp sits down with Samantha Beeny, a PR and marketing pro in the food world, to explore her firsthand experience with GLP-1 medication (specifically Monjaro).Originally drawn to the drug while researching food trends and seeking relief for endometriosis, Sam shares what it was really like. From dramatic weight loss and the strange absence of hunger to unexpected side effects like fatigue and emotional flatness. This isn’t just a story about weight

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35:43

Bread and Jam

Food Rebels ·

2025/07/30

In this special live episode of Food Rebels, recorded at Bread & Jam, the UK’s ultimate festival for food and drink challenger brands, AJ Sharp catches up with a stellar lineup of food industry disruptors. Guests include Joe Woolf (Home Cooks), Milly Bagot (By Ruby), Mitch Lee (PACT), Rikki Tooley (Easton Chilli), Katie Truss (Fabulous Food Finds), and Charlotte Pike (chef, author & judge). From bold new trends to surprising insights and must-watch brands, this episode is packed with

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34:21

Chalk, Clay & Chardonnay

Food Rebels ·

2025/07/23

🎙️ On this week’s episode of Food Rebels, AJ is joined by Clare Pope, editor of Taste Kent, and food and drink marketing expert Sam Beeny for a wine-filled adventure through the stunning Wayfarer Wines vineyard in Kent, recorded live from their tasting room on a balmy summer’s evening. 🍇✨They sit down with Karen Ashford, co-founder of Wayfarer Wines, to uncover how a retirement dream turned into one of Kent’s most exciting still wine producers, and why they’ve chosen to rebel against the UK’s

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29:12

The Salmon Reckoning

Food Rebels ·

2025/07/16

On this week’s episode of Food Rebels, AJ is joined by Ed Ayton, who leads sustainability and ethics at Abel & Cole, the organic pioneers shaking up how we grow, sell and deliver food in the UK. Ed shares how a direct challenge at the UK River Summit led to one of the boldest moves in the company’s history: dropping open-net farmed salmon. He explains why they made the change, how they brought customers with them, and what real leadership in food sustainability looks like. They also talk about

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46:06

Food Fight

Food Rebels ·

2025/07/09

What are ultra-processed foods really doing to our health, our kids and our food culture?In this powerful episode of Food Rebels, AJ Sharp sits down with Dr. Dolly van Tulleken to unpack the rise of UPFs and the complex mix of politics, marketing and industry influence that keeps them on our plates. Dolly shares her journey into food policy, reveals how government decisions are shaped behind closed doors and challenges the cultural norms that disconnect us from real food. From school meals to

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29:00

Peas, Please

Food Rebels ·

2025/07/02

In this episode, AJ is joined by Samuel Goldsmith, senior food editor at BBC Good Food, voice of the Good Food podcast and author of The Frozen Pea Cookbook.Sam reveals what life’s really like behind the scenes at the UK’s biggest food brand, why frozen peas deserve more respect and how simple, comforting food can transform your confidence in the kitchen. Expect honest conversation about home cooking, food culture, the rise of pure ingredients and why we should all stop being so hard on

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33:37

AF Wine, Done Right

Food Rebels ·

2025/06/25

In this episode of Food Rebels, host AJ Sharp interviews Luke Hemsley, founder of Wednesday's Domain, a company dedicated to creating high-quality alcohol-free wine alternatives. Luke shares his journey from a background in commodity trading to the world of food and drink entrepreneurship, highlighting the challenges and innovations in the alcohol-free wine market. The conversation delves into the unique production methods of Wednesday's Domain, the tasting experience of their products, and the

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29:00:00

Hang Fire Rebels

Food Rebels ·

2025/06/18

In this sizzling episode of Food Rebels, host AJ Sharp fires up the mic with Sam and Shauna, the trailblazing women behind the Hang Fire Cookbook and champions of British barbecue. Get ready for an epic ride as they share how a bold leap from London led them straight into the smoky heart of American BBQ culture.Expect tales of meeting Dolly Parton, geeking out over the science of meat, and uncovering what truly makes food soulful. From sticky ribs to sustainability, they dish out wisdom on slow and

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29:00

Tastes and Taboo

Food Rebels ·

2025/06/11

AJ Sharp is joined by returning favourite Georgie Parsons for a deliciously meandering conversation covering everything from fine dining in South Africa to the curious impact of weight loss drugs on our love of food. Expect tales of tasting sessions at the Great Taste Awards, blueberry jam disasters, elderflower cordial plans gone rogue, and a surprisingly heated debate about kids and non-alcoholic beer. It’s foodie chat at its most fun, with a dash of chaos and a spoonful of citric acid.

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40:17

Food Made Fancy

Food Rebels ·

2025/06/04

In this episode, AJ Sharp is joined by the incredible Maria Bradford – chef, cookbook author, and founder of Shwen Shwen, the newly opened Sierra Leonean restaurant in Sevenoaks. Maria shares her journey from growing up in Freetown to becoming one of the UK’s most exciting voices in food.Together, they dive into the flavours of West Africa, the cultural significance of ingredients like sustainable palm oil, and the power of fusion cooking using Kentish produce. Maria talks candidly about

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51:53

Misfits and Rebels

Food Rebels ·

2025/05/30

What makes a misfit or a rebel, and is everyone just fed up with the status quo in the food industry? Join us for a very special live recording of the Food Rebels Podcast – from the iconic Fortnum & Mason! In this lively episode, the panel explore what it really means to be a challenger brand: those bold businesses shaking things up in food and drink with purpose and passion. Leading the conversation is AJ Sharp, experienced radio presenter, food expert, entrepreneur, broadcaster, and food

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29:00:00

Raising Rebels

Food Rebels ·

2025/05/21

In this episode, AJ Sharp gets stuck into a proper foodie chat with Louisa Mitchell, founder of Wildly Tasty, on why our little rebels deserve flavours that tickle their tastebuds. Forget beige fish fingers and hidden veg, this is a conversation for parents who believe kids deserve bold, honest, and wildly delicious food from day one.Louisa shares the story behind Wildly Tasty, her plant-based kids’ food brand that’s challenging the norms of what children are “supposed” to eat. From the unsung

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29:00:00

The Art Of Mindful Snacking

Food Rebels ·

2025/05/14

This week on Food Rebels, AJ Sharp meets Cathy Moseley, the founder of Boundless, the UK-based snack brand shaking up the gut health scene. From the high-stress world of commodity trading to championing fibre-rich, gut-loving snacks, Cathy’s journey is anything but ordinary.They dive into why sorghum might just be your gut's new best friend, how fibre is the unsung hero of health, and why mindful eating matters more than ever. Cathy doesn’t shy away from calling out the big food giants and her call

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29:00:00

Flavour, Family & Fire

Food Rebels ·

2025/05/07

In this vibrant and flavour-packed episode, Don Martin, founder of Winnie’s Original, shares the story behind his bold, Caribbean-inspired condiments — and the deep roots that fuel his creativity.From his Jamaican heritage to his passion for flavour experimentation, Don talks about how his products are more than just sauces — they’re art on a plate. We dive into the family influences that shaped his culinary journey, his playful, artistic approach to recipe development, and what it means to honour

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29:00:00

Chilli, Courage & Creativity

Food Rebels ·

2025/04/30

In this fiery episode of Food Rebels, AJ Sharp chats with the brilliant Dominique Woolf – musician, writer, and founder of The Woolf’s Kitchen – about how she turned a lockdown kitchen experiment into a nationwide chilli oil sensation. Dominique shares her inspiring journey from stay-at-home mum to award-winning food entrepreneur, opening up about her Thai heritage, the challenges of launching a brand from scratch, and the joy of discovering purpose and creativity through food. Plus, she reveals a

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29:00:00

The Chef Who Lost Her Taste

Food Rebels ·

2025/04/23

In this moving episode of Food Rebels, AJ Sharp speaks with Julie Friend, a MasterChef winner and food writer, about her personal journey with cancer. for a deeply personal conversation. Julie opens up about her experience with cancer: the shock of the diagnosis, the emotional rollercoaster, and the devastating impact it had on her sense of taste and joy around food. But this isn’t just a story about illness—it’s about survival, strength, and finding light in the darkest places.It’s a conversation

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29:00:00

Sweet Heat

Food Rebels ·

2025/04/16

🔥 In this sizzling episode of Food Rebels, AJ Sharp meets Dan Shearman: eco-chef, food truck renegade, and the bold founder of the UK’s original hot honey brand, WilderBee.What started as a spicy side hustle has become a million-pound business, blazing a trail through kitchens, burger joints, and cocktail bars across the UK. Dan shares the wild ride — from discovering hot honey in a New York pizzeria to infusing his own blend with fiery Scotch bonnets and bee-friendly British honey. Expect stories

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