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PODCAST

Ingredient Insiders: Where Chefs Talk

The Chefs" Warehouse

Inside the minds of the world’s top chefs and how they source the ingredients that inspire them in the kitchen. Join The Chefs’ Warehouse’s John Magazino and Andrea Parkins on a culinary journey with leading food makers.

arts food

All Episodes

67:59

105. Chilean Sea Bass: Chef Joe Cooper & Barry...

Ingredient Insiders: Where Chefs Talk ·

2025/07/07

On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with Chef Joe Cooper, General Manager at Down East Seafood and a seasoned chef whose career spans iconic kitchens like The Plaza and Le Cirque.Joe shares his remarkable journey—from culinary school to Paris, Venice, and finally New York City—offering insights into the evolution of fine dining and the lessons he’s learned along the way. They also dive into the fascinating story of the resurgence of Chilean

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65:55

104. Tea: Chef Robert Irvine & Michael and Paul...

Ingredient Insiders: Where Chefs Talk ·

2025/06/30

In this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with Chef Robert Irvine, renowned host of Restaurant: Impossible and other Food Network favorites. Robert shares his personal do’s and don’ts when it comes to tea, stories from his time in the British Royal Navy, and how that experience continues to shape his mission to support veterans and military families. Plus, he offers behind-the-scenes tales from years of filming for Food Network.In the second half of

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61:40

103. Calabrian Chili: Chef David Nayfeld & Gian Paolo...

Ingredient Insiders: Where Chefs Talk ·

2025/06/23

On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse welcome David Nayfeld, Executive Chef and Co-Owner of Che Fico in San Francisco and author of the new book Dad, What’s for Dinner?David shares how growing up in the Bay Area shaped his love for fresh, seasonal ingredients, and how he fuses California’s bounty with Italian culinary traditions. He dives into his deep affection for Calabrian chili bomba, his family roots, and the creative influences that continue to

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67:51

102. Bagels: Ed Levine & Melanie Frost of Ess-A-Bagel

Ingredient Insiders: Where Chefs Talk ·

2025/06/16

On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with Ed Levine, celebrated food writer, founder of Serious Eats, and host of the podcast Special Sauce.Ed shares his expert take on the best bagel spots in NYC, weighs in on the ever-controversial California bagel scene, and talks about the rising love for bialys. From the perfect crust-to-chew ratio to what really matters when judging a bagel, Ed’s insights are as delicious as they are opinionated.In the

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60:20

101. Chocolate: Chef Jacques Torres & Michelle Roman...

Ingredient Insiders: Where Chefs Talk ·

2025/06/09

On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with the legendary Jacques Torres, the world-renowned pastry chef, chocolatier, and beloved judge on Netflix’s Nailed It!They dive into Jacques’s incredible journey from pastry kitchens in France to becoming one of the most respected names in chocolate in New York City. He shares his thoughts on the current state of global cacao production, the story behind how he became known as “Mr. Chocolate,” and reveals

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61:41

100. Vision: Chris and John Pappas of Chef’s Warehouse

Ingredient Insiders: Where Chefs Talk ·

2025/06/02

This special anniversary episode of Ingredient Insiders celebrates 40 incredible years of Chef’s Warehouse! Hosts John and Andrea sit down with Chris and John Pappas, CEO and COO of Chef’s Warehouse, to reflect on the company’s journey from its humble beginnings as Dairyland to becoming a leading provider of specialty ingredients for top chefs across the country.Chris and John share how a passion for food and a dedication to chefs fueled decades of growth, innovation, and expansion. They dive into

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66:08

99. Chef Amanda Freitag and Mark Sauder of Sauder Eggs

Ingredient Insiders: Where Chefs Talk ·

2025/05/19

On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with celebrated chef and Chopped host Amanda Freitag. From her early days in the kitchens of New York City to becoming a familiar face on the Food Network, Amanda shares the journey of her culinary career, the behind-the-scenes reality of hosting Chopped, and her expert tips for cooking the perfect egg (spoiler: it’s trickier than it looks!).In the second half of the episode, we turn to the source of those

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67:46

98. Creativity: Chef Duff Goldman and Ken Gordon of...

Ingredient Insiders: Where Chefs Talk ·

2025/05/12

On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with legendary pastry chef Duff Goldman. Known for Ace of Cakes and beloved for his creativity and humor, Duff shares stories from his early days in Baltimore, how he found his way to the Food Network, and why mastering cookies is more complex than it looks. He also teases his exciting new show, Super Mega Cakes, where he takes cake artistry to the next level.In the second half of the episode, John and

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71:33

97. Competition: Antonia Lofaso & Todd Gosule of B&W...

Ingredient Insiders: Where Chefs Talk ·

2025/05/05

In this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse are joined by Antonia Lofaso—winner of Tournament of Champions VI and Executive Chef of Scopa Italian Roots and DAMA. Antonia opens up about her recent culinary victory, how her passion for golf influences her approach in the kitchen, the role of confidence in both cooking and leadership, and the mindset that’s fueled her success.In the second half of the episode, John and Andrea speak with Todd Gosule of B&W

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78:31

96. Brandt Beef: Chef Robbie Felice & Eric Brandt of...

Ingredient Insiders: Where Chefs Talk ·

2025/04/28

In this episode of Ingredient Insiders, hosts John and Andrea from Chef's Warehouse sit down with Robbie Felice, the award-winning chef and restaurateur behind Viaggio, Osteria Crescendo, pastaRAMEN, and Bar Mutz. Robbie shares his passion for working with Brandt Beef, the lessons they don’t teach you in culinary school, and how he pushed his creativity—and his businesses—forward during the challenges of the pandemic.In the second half of the episode, John and Andrea speak with Eric Brandt of Brandt

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67:37

95. Tahini: Eden Grinshpan & Amy Zitelman of Soom Foods

Ingredient Insiders: Where Chefs Talk ·

2025/04/21

On this season premiere episode of Ingredient Insiders, John and Andrea from Chef's Warehouse sit down with Eden Grinshpan, host of Top Chef Canada and author of the upcoming cookbook Tahini Baby (releasing April 22nd).Eden shares what it’s like behind the scenes of Top Chef Canada, why tahini deserves a place in every kitchen, and how the ingredient is both delicious and packed with nutritional benefits. Plus, she dishes on her favorite Canadians and brings her signature energy to a conversation

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0:31

Season Seven Trailer

Ingredient Insiders: Where Chefs Talk ·

2025/04/17

Join your hosts, John Magazino & Andrea Parkins, in the new season of Ingredient Insiders as they celebrate 40 years of Chef's Warehouse! We’re talking with world-renowned chefs to discuss their culinary journey, their favorite ingredients, and the producers of those ingredients.See our trailer on YouTube HERE!Follow us on Instagram: ingredientinsiders & wherechefsshopIn partnership with The Chef’s Warehouse, a specialty food distributor that has been purveying high-quality artisan

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41:55

Seeds: Chef Dan Barber of Row 7 Seed Company

Ingredient Insiders: Where Chefs Talk ·

2024/12/16

John and Andrea from Chef's Warehouse are joined by Dan Barber, Executive Chef and Co-Owner of Blue Hill at Stone Barns and Co-Founder of Row 7 Seed Company, to dive into the transformative world of produce and seeds.Dan explains why exceptional produce begins with a great seed, sharing insights into innovative creations like the cross between an onion and a leek. They discuss how a full, robust flavor profile often signals higher nutritional value and how Dan is working to reshape the future of the

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43:25

California Organic Dairy: Albert Straus of Straus...

Ingredient Insiders: Where Chefs Talk ·

2024/12/02

John and Andrea from Chef's Warehouse are joined by Albert Straus, Founder and CEO of Straus Family Creamery, to explore the rich history and sustainable practices of this pioneering organic dairy company.Albert shares how his parents, Bill and Ellen Straus, inspired his commitment to organic farming and environmental stewardship. Learn how Straus Family Creamery grew from a small herd of 23 cows to working with 13 (soon-to-be 14) dairy farms. Albert also discusses the innovative steps Straus is

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47:13

Family: Lynn Giacomini Stray of Point Reyes Farmstead...

Ingredient Insiders: Where Chefs Talk ·

2024/11/25

Join John and Andrea from Chef's Warehouse as they chat with Lynn Giacomini Stray,Co-Owner and COO of Point Reyes Farmstead Cheese Co., a family-run company rooted intradition and innovation.Lynn shares the inspiring story of Point Reyes, co-owned by her and her three sisters, and thejourney of turning their family business into a renowned cheese producer. Discover why bluecheese became the flagship product of Point Reyes, how their commitment to sustainabilityshapes their practices, and what makes

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38:33

Goat Milk: Janne Rasmussen of Cypress Grove

Ingredient Insiders: Where Chefs Talk ·

2024/11/18

John and Andrea from Chef's Warehouse are joined by Janne Rasmussen, Marketing Manager for Cypress Grove Chevre, to explore the unique world of goat milk.Janne dives into Cypress Grove’s celebrated goat cheese lineup, including fan favorites like Humboldt Fog and Truffle Tremor. They discuss the distinct differences between goat’s milk and cow’s milk, from flavor profiles to nutritional benefits. And for those who love a little indulgence, Janne shares why pairing cheese with champagne is always a

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26:28

Goat Cheese: Francois Challet of Laura Chenel

Ingredient Insiders: Where Chefs Talk ·

2024/11/11

Join John and Andrea from Chef's Warehouse as they explore the world of goat cheese withFrancois Challet, Head Cheesemaker at Laura Chenel.Francois shares the inspiring story of Laura Chenel, who founded her namesake company in1979 and became a true pioneer in the American cheese industry by introducing high-qualitygoat cheese to the U.S. market. They dive into the unique benefits of goat cheese—from itscreamy texture and distinct flavor to its nutritional advantages over other cheeses. Francois

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40:15

California Dairy: Matt Brown of Cowgirl Creamery

Ingredient Insiders: Where Chefs Talk ·

2024/11/04

Join Andrea and special guest host Michele Glancey from Chef's Warehouse for a delicious dive into the world of artisanal cheese with Matt Brown, head cheesemaker at Cowgirl Creamery.In this episode, Matt shares the story behind Cowgirl Creamery, founded in California in 1997 by Sue Conley and Peggy Smith. He discusses Cowgirl Creamery’s unwavering commitment to organic, farm-to-table cheese-making and their dedication to using high-quality ingredients sourced directly from local farms. From their

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44:34

Pigs: Chef Elias Cairo of Olympia Provisions

Ingredient Insiders: Where Chefs Talk ·

2024/10/28

In this episode of Ingredient Insiders, John and Andrea from Chef's Warehouse sit down with Elias Cairo, co-founder of Olympia Provisions, the pioneering American charcuterie company he started with his sister Jess.Elias takes us through his inspiring journey, from his teenage years as an avid snowboarder to training as a chef in Switzerland, where he developed a deep respect for the art of traditional European charcuterie. He shares how his experiences abroad fueled his dedication to crafting

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39:22

Cheddar Cheese: Chef Josh Archibald of Tillamook...

Ingredient Insiders: Where Chefs Talk ·

2024/10/21

Join hosts John and Andrea from Chef's Warehouse for a special episode of Ingredient Insidersfeaturing Josh Archibald, Executive Chef of Culinary Development at Tillamook CountyCreamery Association.In this episode, they dive into Tillamook’s rich history as a farmer-owned cooperative with over100 years of commitment to producing high-quality dairy products. Josh shares how Tillamook'sdedication to craftsmanship and tradition is infused into every product they make, from theiriconic cheddar cheese to

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