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PODCAST

Ingredient Insiders: Where Chefs Talk

The Chefs" Warehouse

Inside the minds of the world’s top chefs and how they source the ingredients that inspire them in the kitchen. Join The Chefs’ Warehouse’s John Magazino and Andrea Parkins on a culinary journey with leading food makers.

arts food

All Episodes

64:01

111. Persimmons: Chef Jeremy Fox and Sean Mindrum of...

Ingredient Insiders: Where Chefs Talk ·

2025/12/15

In this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with Chef Jeremy Fox, acclaimed chef and owner of Rustic Canyon in Santa Monica, California. Known for his ingredient-driven, “seed-to-stalk” philosophy, Jeremy shares how his approach to cooking celebrates seasonality and sustainability while transforming humble ingredients into extraordinary dishes. They also discuss his love of persimmons—how he incorporates them into his menus and even uses them as

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69:26

110. Olive Oil: Karen Akunowicz and Joanne Lacina of...

Ingredient Insiders: Where Chefs Talk ·

2025/12/08

In this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse welcome Karen Akunowicz, James Beard Award–winning chef and owner of Fox & the Knife in Boston, Massachusetts. Karen shares how she developed her bold, crave-worthy style of cooking, blending Italian inspiration with her own creative flair. They discuss her experiences on Food Network competition shows like Tournament of Champions, what drives her love of competition, and how that spirit continues to push her and

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76:06

109. Goat Cheese: Allison Hooper, Daryll Breau, and...

Ingredient Insiders: Where Chefs Talk ·

2025/12/01

On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with Allison Hooper, cheesemaker, entrepreneur, and founder of Vermont Creamery. Allison shares the inspiring story of how she founded the company that helped put American artisan cheese on the map. She reflects on the collaborative culture she built with other pioneering female cheesemakers and offers valuable advice for anyone looking to start a career in the cheese business today.In the second part of the

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46:04

108. Allen Brothers Beef: Chef Danny Ganem and Harris...

Ingredient Insiders: Where Chefs Talk ·

2025/11/17

On this special live episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with Miami-based Chef Danny Ganem along with Harris Heckelman, Executive Vice President of Protein at Chef’s Warehouse.Together, they dive into Danny’s culinary journey—from how he first discovered his passion for cooking to how he built his career in Miami’s vibrant food scene. Danny shares how he highlights unique Florida ingredients across his restaurants and why sourcing locally matters to

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78:05

107. Cookies: Chef Danielle Sepsy & Dawn Fallon of...

Ingredient Insiders: Where Chefs Talk ·

2025/11/10

Ever wonder what makes the perfect scone? This week on Ingredient Insiders, hosts John Magazino and Andrea Parkins from The Chef’s Warehouse sit down with Chef, Baker, and owner of The Hungry Gnome, Danielle Sepsy — also known as The Scone Queen. Danielle shares the story behind her royal nickname, her experience competing on Dan Levy’s The Big Brunch on HBO Max, and the secrets to crafting the ideal scone — from texture to flavor balance.In the second half of the episode, John and Andrea chat with

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58:50

(From the Vault) Chocolate: Amy Guittard & Guittard...

Ingredient Insiders: Where Chefs Talk ·

2025/11/03

Join us on Ingredient Insiders as we unwrap the delectable history of chocolate with a special guest, Amy Guittard, Chief Marketing Officer at the renowned Guittard Chocolate Company. In this episode, we delve into the rich tapestry of the oldest continuously family-owned and operated chocolate company in the United States. Amy Guittard shares captivating insights into the storied journey of the Guittard family, offering listeners a taste of the company's legacy that spans over a century. Discover

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43:42

(From the Vault) Cocoa Powder: Chef Nicoll Notter &...

Ingredient Insiders: Where Chefs Talk ·

2025/10/27

Get ready to dive into the delicious world of chocolate on this episode of Ingredient Insiders! Our guest, Nicoll Notter, the esteemed Head Chef of the Chocolate Academy in New York, takes us on a tantalizing journey through the nuanced universe of cocoa.In this mouthwatering episode, your hosts John Magazino and Andrea Parkins sit down with Chef Nicoll to explore the subtle art of pronouncing the word "cocoa" – a topic that proves to be more intriguing than you might think!But that's not all –

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26:24

(From the Vault) Charcuterie: Sebastien Espinasse &...

Ingredient Insiders: Where Chefs Talk ·

2025/10/20

Join us on Ingredient Insiders as we sit down with Sébastien Espinasse, President of Fabrique Délices, the artisans behind exceptional charcuterie. Join hosts John Magazino and Andrea Parkins as they explore the diverse world of charcuterie ingredients, from mouthwatering pâtés and mouses to an array of premium meats that have made Fabrique Délices a name synonymous with culinary excellence.In this episode, Sébastien unveils the secrets and craftsmanship that go into curating Fabrique Délices's

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41:11

(ININ Holidays) Nuts: Rocco Damato & Bazzini Nuts

Ingredient Insiders: Where Chefs Talk ·

2025/10/13

Join us on this episode of Ingredient Insiders as we dive into the world of nuts with a true industry maven, Rocco Damato, the CEO of Bazzini Nuts. In this nutty adventure, we explore the rich history of Bazzini Nuts, discovering the company's roots and evolution over the years.Rocco takes us on a global journey, offering insights into the fascinating realm of nut farming. From the meticulous cultivation processes to the diverse landscapes where nuts thrive, we uncover the secrets behind the scenes

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53:31

(ININ Holidays) Honey: Liz Prueitt & Savannah Bee...

Ingredient Insiders: Where Chefs Talk ·

2025/10/06

We continue our California tour in San Francisco to speak with Liz Prueitt about all things honey! Fresh off the 20-year anniversary since starting Tartine, Liz brings us inside her decades-long journey in the bread and pastry world, her father’s beekeeping days, and how honey has endless possibilities to enrich our food, coffee, and more!Joining the honey talk is Ted Dennard of Savannah Bee Company, also celebrating 20 years in the business! Ted is a bee expert who is passionate about education,

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59:52

(From The Vault) Truffles: Food Journalist Rowan...

Ingredient Insiders: Where Chefs Talk ·

2025/09/29

Truffles are a rare and prized ingredient. They can be described as having a powerful aroma, euphoric smell and intoxicating flavor. This season in particular, truffle prices are skyrocketing. Rowan Jacobsen, author of "Truffle Hound: On the Trail of the World's Most Seductive Scent, with Dreamers, Schemers, and Some Extraordinary Dogs" shares his quest to uncover the culinary delicacy. Sabatino Truffles founder and CEO Federico Balestra details the evolution of truffles from his company's hundred

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38:48

(From The Vault) Caviar: Chef Michael White &...

Ingredient Insiders: Where Chefs Talk ·

2025/09/22

Up until 20 years ago, caviar was a wild and highly prized delicacy from the beluga, sevruga or osetra species of sturgeon. But in recent years, caviar is sustainably farmed, resulting in a high-quality delicacy that has increased in demand, allowed it to be more approachable and accessible, and has provided surprising nutritional benefits. Acclaimed chef Michael White, known for his luxurious pasta dishes, shares the evolution of caviar in fine dining and how he is preparing the ingredient at his

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84:34

(From The Vault) Brisket: Chef Burt Bakman &...

Ingredient Insiders: Where Chefs Talk ·

2025/09/15

Chef Burt Bakman opened Slab BBQ in 2018 after years and years of perfecting the craft of smoked meats. On a trip to Texas, Chef Bakman, a real estate agent at the time, was inspired by the barbeque scene and, over the next several years, decided to perfect the craft at home. He developed a reputation for outstanding barbeque and gives us in-depth knowledge in this episode!From Westholme Wagyu, Deborah Funk joins John and Andrea in the NYC studio and deep dives into how Westholme “crafts

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57:25

(From The Vault) Beef: Chef Charlie Palmer & Allen...

Ingredient Insiders: Where Chefs Talk ·

2025/09/08

We continue the west coast tour with a stop in beautiful Healdsburg, California, to speak with the legendary Chef Charlie Palmer about beef!Recording from Dry Creek Kitchen, Chef takes us through his culinary journey from running from one shift to another in New York City in the 80s, moving his family to California, to opening Charlie Palmer Steak.We also speak with Harris Heckelman of Allen Brothers about their meticulous aging methods to hand-cut custom portioning and how they use the highest

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31:52

(From The Vault) Mozzarella: Chef Nancy Silverton &...

Ingredient Insiders: Where Chefs Talk ·

2025/08/25

Award-winning chef Nancy Silverton of Mozza Restaurant Group joins from her restaurant kitchen to talk all things mozzarella and shares some of her favorite recipes with the ingredient. Stefano Bruno of di Stefano Cheese, a family-owned dairy company in Southern California, reflects on their tradition and passion for making cheese and the introduction of burrata to chefs in the United States, including Silverton.Follow @nancysilverton @distefanocheese @ingredientinsidersIn partnership with The

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52:48

(From The Vault) California Tomatoes: Chef Kyle...

Ingredient Insiders: Where Chefs Talk ·

2025/08/18

Single Thread Farm, Restaurant, & Inn is a 3-Michelin Star powerhouse helmed by Chef Kyle Connaughton. Today we dive deep into California tomatoes and how his wife, Katina Connaughton, farms their bountiful array of vegetables for their restaurants.We then speak with Hugo Gomez of Munak Farms to talk about his family’s farm, selling at the California farmer's markets, and how they are meticulously growing some of the best tomatoes in the world.Follow @kyleconnaughton @singlethread

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46:39

(From The Vault) Greek Olive Oil: Chef Doug Psaltis &...

Ingredient Insiders: Where Chefs Talk ·

2025/08/11

Chef and restaurateur Doug Psaltis of Chicago's Andros Taverna opens up about his heritage and passion for Greek cuisine and the versatility Greek olive oil plays in his cooking. He shares his experiences using different olive oils in some of the world's most prestigious kitchens with chefs like Alain Ducasse in New York City and Monaco to Thomas Keller in San Francisco. ILIADA, a multi-awarded olive oil brand, is a favorite among some of the most lauded chefs, including Psaltis. ILIADA’s Kostas

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40:39

(From The Vault) Tomatoes: Chef Dan Richer & Mutti...

Ingredient Insiders: Where Chefs Talk ·

2025/08/04

Dan Richer, Chef & Owner of Razza Pizza Artigianal, details the art of tomatoes and how the ingredient is key to pizza making. He breaks down the variation among tomatoes from California to Italy and the several components he looks for when tasting tomatoes: color, viscosity, texture, seeds and skins, quantity, positive flavor attributes, negative flavor attributes, acidity and sweetness. Kim West of Mutti Tomatoes USA discusses the Italian company’s legacy spanning four generations, expanding

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57:34

(From The Vault) Salt: Melissa Clark and Jacobsen Salt

Ingredient Insiders: Where Chefs Talk ·

2025/07/28

There are few ingredients you will find in every single chef's kitchen. Across cuisines, styles, and preferences, there may be none as fundamental as salt.Gracing us for a second time is food journalist, cookbook author, and New York Times columnist Melissa Clark in our New York studio. Melissa, John & Andrea discuss the history of salt and how they like to implement it into their recipes and cooking.Then we travel to the Oregon coast to speak with Jacobsen Salt founder Ben Jacobsen. We sit

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71:00

106. Chaat Masala: Chef Maneet Chauhan & Sana Javeri...

Ingredient Insiders: Where Chefs Talk ·

2025/07/14

In this flavorful episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with Chef Maneet Chauhan, Food Network star, two-time Tournament of Champions winner, and owner of Chauhan Ale and Masala House in Nashville.Maneet shares her deep love for chaat masala, her journey from India to the U.S., and what it’s like to both compete and judge on shows like Iron Chef and Chopped. She also opens up about finding a home—and culinary inspiration—in Nashville, and the importance

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