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PODCAST

Chop Chat Chew

Join our chef instructors and special guests from the cooking, medical, and literary world for a discussion of a variety of topics and recipes, as well as your questions. All episodes were originally live broadcast events, as found on https://rouxbe.com/live-events

arts food

All Episodes

00:43:19

Deb Kennedy PhD - Culinary Medicine: Ask Me Almost...

Chop Chat Chew ·

2025/06/09

Ever wondered how food can do more than just fuel your body—how it can heal, empower, and transform lives?Join Dr. Deb Kennedy, founder of Food Coach Academy, for an episode where you can Ask Me Almost Anything about the groundbreaking field of Culinary Medicine. This is your chance to dive into an honest, evidence-based conversation about the powerful connection between food, health, and community well-being.⚠️ Please note: This event is for educational purposes only and does not provide personal

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00:25:43

Dan Marek - Ask Me Anything May 27th

Chop Chat Chew ·

2025/06/02

Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions!Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds

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00:47:41

Fran Costigan - A Fresh Take on Spring Desserts

Chop Chat Chew ·

2025/05/26

Join Chef Fran Costigan, Rouxbe’s Director of Vegan Pastry, for an exciting and delicious exploration of springtime sweets. This special event will showcase the vibrant and fresh flavors that come with the changing season, as Chef Fran dives into the ingredients that make spring desserts so uniquely satisfying. From tangy citrus to delicate herbs and seasonal berries, you’ll learn about the ingredients that truly shine during this time of year. Chef Fran's expertise will guide you through creative,

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01:09:40

Eric Wynkoop - Ask Me Anything May 13th

Chop Chat Chew ·

2025/05/19

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a chef, Eric Wynkoop tackled all variety of questions!Eric Wynkoop previously served as a founding faculty member at The International Culinary School, instructor in anthropology at Portland State University, and Senior Instructor at the Le Cordon Bleu program at Western Culinary

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00:32:36

Char Nolan - Ask Me Anything May 6th

Chop Chat Chew ·

2025/05/12

Join Chef Char Nolan in her virtual office as she welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Nolan tackled all variety of questions!Char Nolan is a serious crusader for plant-based education, armed with a degree in public health from Philadelphia’s Temple University. She teaches nutrition and plant-based cooking throughout Philadelphia, and in many

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00:50:53

Deb Kennedy PhD - Culinary Medicine: Ask Me Almost...

Chop Chat Chew ·

2025/05/05

Ever wondered how food can do more than just fuel your body—how it can heal, empower, and transform lives?Join Dr. Deb Kennedy, founder of Food Coach Academy, for an episode where you can Ask Me Almost Anything about the groundbreaking field of Culinary Medicine. This is your chance to dive into an honest, evidence-based conversation about the powerful connection between food, health, and community well-being.⚠️ Please note: This event is for educational purposes only and does not provide personal

en

00:25:09

Dan Marek - Ask Me Anything April 29th

Chop Chat Chew ·

2025/05/02

Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions!Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds

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00:45:00

Deb Kennedy PhD - Teaching Others to Cook

Chop Chat Chew ·

2025/04/28

Join us for a live event on Teaching Others to Cook: The Essential Elements, designed for those who may know their way around the kitchen and now want to teach others to cook. Dr Deb will break down the key skills needed to translate culinary knowledge into user friendly lessons that are rooted in science. Whether you are wanting to start a new business as a food coach, adding on to your current business, teaching community classes, or coaching clients, this session will help you inspire confidence

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00:29:14

Char Nolan - Ask Me Anything April 15th

Chop Chat Chew ·

2025/04/21

Join Chef Char Nolan in her virtual office as she welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Nolan tackled all variety of questions!Char Nolan is a serious crusader for plant-based education, armed with a degree in public health from Philadelphia’s Temple University. She teaches nutrition and plant-based cooking throughout Philadelphia, and in many

en

00:37:33

Eric Wynkoop - Ask Me Anything April 8th

Chop Chat Chew ·

2025/04/14

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a chef, Eric Wynkoop tackled all variety of questions!Eric Wynkoop previously served as a founding faculty member at The International Culinary School, instructor in anthropology at Portland State University, and Senior Instructor at the Le Cordon Bleu program at Western Culinary

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00:51:43

Fran Costigan - E is for Egg-Free Baking

Chop Chat Chew ·

2025/04/07

Eggs serve many roles in baking, but there’s no single substitute that works for every recipe. Chef Fran Costigan, Rouxbe’s Director of Vegan Pastry, has been creating exceptional desserts without eggs for decades. In this lively, informative, and timely session, Fran will break down the functions of eggs and how to replace them effectively—no odd or hard-to-find ingredients required! Whether it’s structure, moisture, or leavening, understanding the why behind the what will help you choose the right

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00:39:33

Eric Wynkoop - Ask Me Anything March 25th

Chop Chat Chew ·

2025/03/31

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a chef, Eric Wynkoop tackled all variety of questions!Eric Wynkoop previously served as a founding faculty member at The International Culinary School, instructor in anthropology at Portland State University, and Senior Instructor at the Le Cordon Bleu program at Western Culinary

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00:38:46

Dan Marek - Ask Me Anything March 18th

Chop Chat Chew ·

2025/03/24

Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions!Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds

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00:45:57

Char Nolan - Ask Me Anything March 11th

Chop Chat Chew ·

2025/03/17

Join Chef Char Nolan in her virtual office as she welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Nolan tackled all variety of questions!Char Nolan is a serious crusader for plant-based education, armed with a degree in public health from Philadelphia’s Temple University. She teaches nutrition and plant-based cooking throughout Philadelphia, and in many

en

00:50:08

Deb Kennedy PhD - Beyond Recipes: Teaching Cooking...

Chop Chat Chew ·

2025/03/10

Teaching others to cook is about more than just recipes—it’s about meeting people where they are, honoring cultural traditions, and building confidence in the kitchen. This live event explores how to adapt cooking instruction for different skill levels, backgrounds, and learning styles while emphasizing intuitive cooking over rigid steps.Learn how to empower others with essential skills, inspire creativity, and make cooking an accessible, enjoyable experience for all.You can watch the original video

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00:41:17

Dan Marek - Ask Me Anything February 25th

Chop Chat Chew ·

2025/03/03

Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions!Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds

en

00:51:02

Char Nolan - Ask Me Anything February 18th

Chop Chat Chew ·

2025/02/24

Join Chef Char Nolan in her virtual office as she welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Nolan tackled all variety of questions!Char Nolan is a serious crusader for plant-based education, armed with a degree in public health from Philadelphia’s Temple University. She teaches nutrition and plant-based cooking throughout Philadelphia, and in many

en

00:56:10

Deb Kennedy, PhD - Culinary Medicine: A Focus on Protein

Chop Chat Chew ·

2025/02/17

Join Dr Deb for a live culinary experience that shows how to shift from animal to plant-based proteins with ease and flavor. Discover how reducing animal protein can benefit your health and the planet while still creating meals that satisfy. We’ll tackle common resistance to plant proteins, explore simple flavor-enhancing techniques, and demonstrate practical swaps for everyday dishes. Leave inspired and equipped to make plant-based eating a delicious and effortless part of your routine!You can

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00:56:17

Fran Costigan - 9th Annual Valentines Spectacular

Chop Chat Chew ·

2025/02/14

Join renowned pastry chef Fran Costigan, Rouxbe’s Director of Vegan Pastry, for her 9th annual Valentine’s Day Spectacular, a live event celebrating indulgent-tasting plant-based desserts. Enjoy a showcase of sweet and savory treats perfect for couples, singles--kids too. Chef Fran will offer make ahead tips and consider dietary preferences during this fun and informative celebration of love and vegan delights.You can watch the original video version of this episode

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00:47:46

Eric Wynkoop - Ask Me Anything February 4th

Chop Chat Chew ·

2025/02/10

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a chef, Eric Wynkoop tackled all variety of questions!Eric Wynkoop previously served as a founding faculty member at The International Culinary School, instructor in anthropology at Portland State University, and Senior Instructor at the Le Cordon Bleu program at Western Culinary

en

281 results

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