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PODCAST

Chop Chat Chew

Join our chef instructors and special guests from the cooking, medical, and literary world for a discussion of a variety of topics and recipes, as well as your questions. All episodes were originally live broadcast events, as found on https://rouxbe.com/live-events

arts food

All Episodes

00:28:45

Char Nolan - Ask Me Anything October 21st

Chop Chat Chew ·

2025/10/27

Join Chef Char Nolan in her virtual office as she welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Nolan tackled all variety of questions!Char Nolan is a serious crusader for plant-based education, armed with a degree in public health from Philadelphia’s Temple University. She teaches nutrition and plant-based cooking throughout Philadelphia, and in many

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00:49:34

Eric Wynkoop - Ask Me Anything October 14th

Chop Chat Chew ·

2025/10/20

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a chef, Eric Wynkoop tackled all variety of questions!Eric Wynkoop previously served as a founding faculty member at The International Culinary School, instructor in anthropology at Portland State University, and Senior Instructor at the Le Cordon Bleu program at Western Culinary

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00:36:45

Fran Costigan - Fall Flavors Are Calling

Chop Chat Chew ·

2025/10/13

When we think of autumn desserts, the usual suspects—cinnamon, clove, and nutmeg—often take center stage. But the season offers so much more! In this month’s Essential Vegan Desserts episode, Rouxbe Director of Vegan Pastry, Chef Fran Costigan will go beyond the basics and explore new ways to learn how to move beyond the classic spice trio and craft desserts that truly capture the depth and beauty of the season. And since it’s October, Chef Fran will offer some treats for Halloween.You can watch the

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00:17:30

Dan Marek - Ask Me Anything September 30th

Chop Chat Chew ·

2025/10/06

Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions!Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds

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00:27:29

Char Nolan - Ask Me Anything September 23rd

Chop Chat Chew ·

2025/09/29

Join Chef Char Nolan in her virtual office as she welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Nolan tackled all variety of questions!Char Nolan is a serious crusader for plant-based education, armed with a degree in public health from Philadelphia’s Temple University. She teaches nutrition and plant-based cooking throughout Philadelphia, and in many

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00:10:17

Dan Marek - Ask Me Anything September 16th

Chop Chat Chew ·

2025/09/22

Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions!Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds

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00:33:35

Fran Costigan - Vegan Desserts: Ask Me Anything...

Chop Chat Chew ·

2025/09/15

Get ready to satisfy your sweet tooth, without eggs, dairy or refined white sugar! Join us for a special Ask Me Anything episode with Rouxbe Director of Vegan Pastry, renowned vegan pastry chef Fran Costigan, affectionately known as the “Queen of Vegan Desserts.” Whether you’re a long-time plant-based eater or just dessert-curious, this is your chance to connect directly with Fran and ask her anything about baking without eggs, dairy, or compromise. From decadent chocolate cakes to creamy custards

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00:07:39

Dan Marek - Ask Me Anything September 2nd

Chop Chat Chew ·

2025/09/08

Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions!Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds

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00:25:59

Char Nolan - Ask Me Anything August 26th

Chop Chat Chew ·

2025/09/01

Join Chef Char Nolan in her virtual office as she welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Nolan tackled all variety of questions!Char Nolan is a serious crusader for plant-based education, armed with a degree in public health from Philadelphia’s Temple University. She teaches nutrition and plant-based cooking throughout Philadelphia, and in many

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00:26:50

Dan Marek - Ask Me Anything August 19th

Chop Chat Chew ·

2025/08/25

Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions!Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds

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00:24:33

Char Nolan - Ask Me Anything August 12th

Chop Chat Chew ·

2025/08/18

Join Chef Char Nolan in her virtual office as she welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Nolan tackled all variety of questions!Char Nolan is a serious crusader for plant-based education, armed with a degree in public health from Philadelphia’s Temple University. She teaches nutrition and plant-based cooking throughout Philadelphia, and in many

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00:45:50

Fran Costigan - Whisk, Whip, and Wow

Chop Chat Chew ·

2025/08/11

Get ready to elevate your plant-based dessert skills with none other than Chef Fran Costigan, the acclaimed Director of Vegan Pastry at Rouxbe! Join us for an exciting episode where fun meets flavor in the sweetest way possible. Chef Fran will be sharing her expert tips, clever tricks, and a few delicious secrets that every dessert lover needs to know. This is your chance to learn from a true culinary artist and transform your vegan sweets from good to unforgettable.Whether your ganache has been

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00:27:31

Live from Las Vegas: Rouxbe & ACF!

Chop Chat Chew ·

2025/08/04

Join Demetra Stamus and Chef Scott Samuel from Rouxbe for an exclusive epsiode on our newly launched Certified Culinarian and Certified Sous Chef apprenticeship programs. These nationally recognized apprenticeships meet Department of Labor standards and qualify for state funding support, creating accessible pathways for culinary professionals nationwide.You can watch the original video version of this episode on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Rouxbe⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

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00:46:47

Eric Wynkoop - Ask Me Anything July 22nd

Chop Chat Chew ·

2025/07/28

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a chef, Eric Wynkoop tackled all variety of questions!Eric Wynkoop previously served as a founding faculty member at The International Culinary School, instructor in anthropology at Portland State University, and Senior Instructor at the Le Cordon Bleu program at Western Culinary

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00:24:21

Dan Marek - Ask Me Anything July 15th

Chop Chat Chew ·

2025/07/21

Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions!Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds

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00:48:50

Dr. Reshma Shah & Char Nolan - Picky Eaters

Chop Chat Chew ·

2025/07/14

Join Rouxbe Instructor Char Nolan and Dr. Reshma Shah for an engaging and informative episode focused on one of the most common parenting challenges: picky eating. This special session will dive into the reasons behind selective eating habits in children and explore practical, compassionate strategies to help broaden their food preferences without stress or pressure. Drawing on their expertise in nutrition and family health, Char and Dr. Shah will share evidence-based tips and real-life examples to

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00:38:46

Eric Wynkoop - Ask Me Anything July 1st

Chop Chat Chew ·

2025/07/07

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a chef, Eric Wynkoop tackled all variety of questions!Eric Wynkoop previously served as a founding faculty member at The International Culinary School, instructor in anthropology at Portland State University, and Senior Instructor at the Le Cordon Bleu program at Western Culinary

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00:30:37

Dan Marek - Ask Me Anything June 24th

Chop Chat Chew ·

2025/06/30

Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions!Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds

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00:37:04

Char Nolan - Ask Me Anything June 17th

Chop Chat Chew ·

2025/06/23

Join Chef Char Nolan in her virtual office as she welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Nolan tackled all variety of questions!Char Nolan is a serious crusader for plant-based education, armed with a degree in public health from Philadelphia’s Temple University. She teaches nutrition and plant-based cooking throughout Philadelphia, and in many

en

00:52:49

Eric Wynkoop - Ask Me Anything June 10th

Chop Chat Chew ·

2025/06/16

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a chef, Eric Wynkoop tackled all variety of questions!Eric Wynkoop previously served as a founding faculty member at The International Culinary School, instructor in anthropology at Portland State University, and Senior Instructor at the Le Cordon Bleu program at Western Culinary

en

281 results

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