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PODCAST

David Lebovitz podcast

From my Paris kitchen

From my kitchen in Paris, talks with my favorite bakers, cookbook authors, pastry chefs, bartenders, chefs, spirits experts, along with a dose of Paris dining tips and French culinary culture. davidlebovitz.substack.com

arts food

All Episodes

57:54

Podcast: Secrets of Paris with Heather Stimmler

David Lebovitz podcast ·

2023/02/14

I recently sat down with my friend Heather Stimmler, of Secrets of Paris, to talk about tourism in Paris for my podcast. Often called “the most visited city in the world,” Paris has an admirable reputation, but the word “tourist” comes with negative connotations. Personally, I love to “play tourist” and spend a day hitting museums, sightseeing, or getting to know a new neighborhood.Whether you’re a first-time tourist, a resident, a multiple-time visitor, or just interested in Paris, you’ll learn

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55:47

How to Eat and Enjoy French Cheese with Jennifer Greco

David Lebovitz podcast ·

2023/01/25

If you want to learn more about French cheeses, you can't do better than to sit down with Jennifer Greco, a French cheese and wine expert. Jennifer stopped by my kitchen with a basket of magnificent French cheeses which we sampled—and, I apologize in advance, but a few I swooned a little too much over. Yes, she knows her stuff!I hope you enjoy the podcast—and the sampling of French cheeses—as much as I did😋-DavidTo learn more about Jennifer's Cheese and Wine tastings in Paris, click here. This is a

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58:47

Sarah Donnelly: Paris Stand-Up Comedian

David Lebovitz podcast ·

2023/01/13

Sarah and I bonded over our mutual bewilderment over square pillows (which perplex me since people move from side to side when they sleep - not up and down), as well as traversins, the odd cylindrical bed pillows in France that all but guarantee a sleepless night.So I was excited to attend her latest show, The Only American in Paris, a hilarious hour of comedy, with stories about her arrival in France, meeting her French husband, and raising two Parisian children.In her fast-moving hour of comedy,

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56:05

Podcast: Classic Cocktails with French Spirits

David Lebovitz podcast ·

2022/12/18

Forest Collins of 52 Martinis, a website dedicated to featuring the best cocktail bars in Paris, stopped by my kitchen to shake, stir, and share a few of her favorite cocktail recipes with us, which use French spirits.There's a delicious 50:50 Martini, a Jack Rose, and a Sidecar to sip on. The recipes are posted in my newsletter at: davidlebovitz.substack.comEnjoy the podcast, and the drinks!-DavidVisit Forest Collins at her website: 52 MartinisListen to Forest’s podcast: Paris Cocktail TalkFollow

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50:07

The Bitter Side of France

David Lebovitz podcast ·

2022/11/11

France is well-known for its pastries and sweets, but the culture does have a bitter side, which includes bittersweet chocolate, dark and dusky chestnut and buckwheat honey, red currants, assertive gentian apéritifs, bitter almonds, amers like Picon, beers, and leafy salads tossed with bitter greens, such as frisée, roquette (arugula), and Belgian endive. I first heard of Jennifer McLagan when I saw the striking cover of her book, Fat. Published in 2008, it was a grenade tossed against the fat

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39:40

Podcast: Buying an Apartment in Paris

David Lebovitz podcast ·

2022/09/27

One of my heroes in Paris is Miranda Junowicz Bothe. We’ve been friends for many years, and thanks to her, I saved a bundle when buying my previous apartment; she got me through some of the rough patches that came up during the purchase, which were challenging, especially because I wasn’t familiar with the process of (and the cultural differences between) how real estate is bought and sold in the United States versus in France. So it helped to have someone on my side to negotiate, who knew the rules

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46:59

Podcast: A chat with cookbook editor Susan Friedland

David Lebovitz podcast ·

2022/08/25

How does a cookbook get published? What goes into creating a cookbook, and what makes a cookbook great? While the author’s job is to write the book and create the recipes, a good editor will nurture the book until it’s in its final form, ready to send to the printers, before it’s sent to bookstores and eventually lands in the hands of readers.What does an editor do along the way? Why aren’t there metrics in American cookbooks? Why isn’t there a picture to accompany every recipe in every cookbook

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48:23

Podcast: French and Italian Apéritifs with Brad...

David Lebovitz podcast ·

2022/08/05

When I told a friend that when I’m in New York, I go out for drinks with Brad Parsons, she said, “Oh, he’s the holy grail of drinking buddies!” I was introduced to Brad via Ed Anderson, who photographed my books Drinking French and My Paris Kitchen, and he photographed all of Brad’s books. After shooting My Paris Kitchen, Ed sent me a copy of Bitters, which was so well-written and covered the subject so well (a subject I wasn’t all that familiar with, but the book piqued my interest!) that I had to

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48:03

A chat with Pastry Chef Ali Spahr

David Lebovitz podcast ·

2022/06/20

Who doesn’t love a great croissant? I certainly do. But I also love the other delicious treats that come out of the oven of Ali Spahr, pastry chef, and ace baker at Winner in Brooklyn. Ali studied baking in France at the esteemed Ferrandi cooking school in Paris, and when Daniel Eddy, the chef/owner of Winner (who also lived in Paris) decided to open up a café and bakery in New York, he wanted to re-create some of the “grab and go” pastries that France is known for, and tapped Ali with the task.I

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48:41

Benoît Marinos of La Cidrerie

David Lebovitz podcast ·

2022/06/03

One of the great things about writing a book about French drinks was going outside of my “lane,” so to speak. I was fascinated by the culture of French drinks, everything from Cognac to beer, and wanted to take a deep dive into the subject and share what I knew, and what I learned. The subject is vast and I couldn’t include an in-depth discussion of every boisson in the French canon—quite a few, like Armagnac, wine, eaux-de-vie, pastis, and even cider, merit their own books. (American cider, on the

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42:40

Podcast with Artisan Baker Bryan Ford

David Lebovitz podcast ·

2022/05/20

The baking world is a big, bountiful place, and there’s a lot of ground to cover. And French breads and pastries, of course, take up a lot of that space. I met Bryan Ford, the author of New World Sourdough, back in 2019. At the time, I didn’t realize (and likely neither did he!) that he’d be one of the bright spots of a global pandemic, teaching people the art of sourdough baking during worldwide lockdowns and confinements. Now Bryan is the host of his own television show, The Artisan’s Kitchen on

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35:59

Podcast with Quentin Chapuis

David Lebovitz podcast ·

2022/04/04

For this special podcast - my second! - I’m thrilled to have as my guest Quentin Chapuis, co-founder of the Fédération Française de l’Apéritif, otherwise known as the FFA. Founded by Quentin and two friends as a lark, the idea has grown into several excellent épiceries (food shops) and apéritif bars with several locations in Paris, and others in Lille and Lyon. I loved the idea so much that I featured the Fédération Française de l’Apéritif, and a drink from Quentin, in Drinking French.The FFA

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28:30

Podcast: Chat with Baker Renato Poliafito

David Lebovitz podcast ·

2022/03/19

For my first podcast, I am thrilled to sit down with baker Renato Poliafito, owner of Ciao, Gloria in Brooklyn, New York. I first met Renato when he was the co-owner and co-founder of Baked, and now he has his own delicious venue, with pastries and baked goods that reflect his Italian and Italian-American heritage, which include everything from breakfast sandwiches with eggs, crisp prosciutto and Calabrian aïoli on housemade brioche buns (they’re so good!), to Tricolor Bars (aka: Rainbow cookies),

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33 results

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