x

75% of people globally want unbiased news (Pew Research) but are concerned they're not getting that.

Get balanced coverage with Symby. See how stories are covered across diverse outlets and spot when one side covers a story the other skips.

PODCAST

David Lebovitz podcast

From my Paris kitchen

From my kitchen in Paris, talks with my favorite bakers, cookbook authors, pastry chefs, bartenders, chefs, spirits experts, along with a dose of Paris dining tips and French culinary culture. davidlebovitz.substack.com

arts food

All Episodes

59:08

David Lebovitz in conversation with Leslie Brenner

David Lebovitz podcast ·

2025/10/21

I had a lot of fun talking with Leslie Brenner on this Live video. Leslie is the former food editor of the Los Angeles Times, and restaurant critic and dining editor of the Dallas Morning News, and we discussed quite a few topics, from how recipes have changed and evolved over the years, what motivated me to start writing cookbooks in the first place, how living in France affected my recipes, why I updated my book, Ready for Dessert, and what are some of my favorite and “must make” recipes. [Note:

en

52:09

A Chat with Matt Kepnes, aka, Nomadic Matt

David Lebovitz podcast ·

2025/10/04

Matt Kepnes, aka, Nomadic Matt, is one of the original bloggers, who I remember fondly from the early days of blogging. He started his travel blog, Nomadic Matt, in 2008 and has since turned it into a website with comprehensive information about all things travel. I’ve followed him around the globe—online, not in person. (Unfortunately!) I was happy to cross paths with him in Paris on his recent visit here and invited him into my kitchen to talk about travel in this day and age on my podcast. Matt

en

56:46

A Chat with Cécilia Jourdan of Hello French

David Lebovitz podcast ·

2025/08/12

You may know Cécilia Jourdan from her wildly popular social media account Hello French which has close to 1.6 million followers on Instagram, and I wasn’t kidding when I said at the beginning of our podcast chat that I was very excited to finally meet her. (I’m a fan.) Cécilia has done an amazing job bringing the French language, and many aspects of French culture, to the English-speaking world. She has covered everything from baguette etiquette to making a fresh apricot tart and describing the

en

40:48

A Chat with Rachel Simons, owner of Seed+Mill

David Lebovitz podcast ·

2025/07/15

Tahini has gotten a lot of press in the last few years, and the delicious sesame paste has become a staple in many of our pantries. Many cultures have embraced the borderless sesame seed in some form or another, including Japanese gomashio and furikake, hummus from the Middle East, Italian Reginelle cookies, and even in burgers. In her new book, Rachel Simons explores all the possibilities and guises of this versatile ingredient: Sesame: Global Recipes & Stories of an Ancient Seed Rachel is the

en

57:26

A Chat with Dorie Greenspan

David Lebovitz podcast ·

2025/06/18

It may sound cliché, but I suspect for most of you, Dorie Greenspan needs no introduction. Dorie is an accomplished baker, whose books range from an oversize volume of never-fail cookie recipes, Dorie’s Cookies, to translating the recipes of master Parisian pastry chef Pierre Hermé, making them accessible to home bakers in Desserts by Pierre Hermé. And when Julia Child launched her TV show, Baking with Julia on PBS, she tapped Dorie to write the companion book, Baking with Julia. Dorie describes

en

44:20

Podcast: A Chat with Preston Mohr, Director of the...

David Lebovitz podcast ·

2025/04/12

Living in France, it’s hard to overestimate the prevalence and importance of wine. Not only is it a marker and reflection of the place where it’s made, but it’s an integral part of French culture and cuisine. It’s a natural pairing with meals and accompanies almost every gathering with friends and family.I like wine, but like most people in France, I’m an amateur. I know what I like and what I don’t like. But I’m taking more of an interest in wine to deepen my knowledge. So I’m fortunate to have

en

51:33

My conversation with Yotam Ottolenghi

David Lebovitz podcast ·

2025/03/15

Thanks to everyone for tuning into my live video with Yotam Ottolenghi! It was great fun to connect with Yotam and discuss everything from cooking and baking inspiration, to favorite kitchen tools and tips, as well as two “weekend friendly” recipes; Yotam Ottolenghi’s Baked Feta-Dill Frittata and my Croissants aux amandes, almond-filled croissants. I’ll be posting the recipe for them this week - stay tuned!If you’re not a subscriber to my newsletter, you can subscribe below to get posts, recipes,

en

48:21

Podcast: On Writing Cookbooks, with author Kate Leahy

David Lebovitz podcast ·

2025/03/09

When Kate Leahy was in Paris recently, I was happy to have a chat with her in my kitchen for my podcast. A former restaurant cook, Kate seamlessly pivoted to food writing, collaborating on books with a variety of chefs, bakers, and sommeliers, and has also penned several books on her own.Kate co-authored La Buvette with Camille Fourmont, the owner of the charming La Buvette wine bar in Paris, and most recently, My Egypt with chef-restaurateur Michael Mina. She also co-wrote Lavash, which explores

en

57:36

Moving to, and Living in Paris with author Lindsey...

David Lebovitz podcast ·

2024/12/11

I’ve known Lindsey Tramuta almost as long as I’ve been in Paris. We live in the same arrondissement (go 11th!) and I occasionally see her out and about, when she’s not busy writing books, or magazines and newspaper articles, which are featured in such publications as The New York Times, Bon Appétit, and Condé Nast Traveler.I arrived in Paris quite unprepared, not speaking French not knowing what to expect. Lindsey moved to France the opposite way (and in my opinion, the right way), with a background

en

48:40

A Chat with Amy Pasquet about French apéritif Pineau...

David Lebovitz podcast ·

2024/10/16

A few years ago, I visited several Pineau des Charentes producers in a region of France known as the Charente, where Cognac is made. Legend has it that it was originally made by accident when a Cognac producer centuries ago added fresh grape to a barrel of eau-de-vie (a clear distillation of grapes), intended to be aged for Cognac. He let it rest, and age, anyways, and thus, Pineau des Charentes was made.Nowadays Pineau des Charentes comes in white, red, and rosé varieties, with the rosé version

en

40:33

Podcast: A chat with Rosa Jackson, cookbook author...

David Lebovitz podcast ·

2024/06/15

If anyone knows the cuisine of Nice, it’s Rosa Jackson, owner of Les Petits Farcis for over twenty years. Located in the sunny south of France, Niçoise cooking is known for its freshness and Mediterranean flavors, using ingredients that range from local olive oil and anchovies to vibrant vegetables, such as tomatoes, Swiss chard, and zucchini (and zucchini flowers), as well as fresh goat cheeses and fragrant basil. Rosa is the author of Niçoise: Market-Inspired Cooking from France's Sunniest City,

en

48:25

Podcast: A Chat with Jane Bertch, author of The...

David Lebovitz podcast ·

2024/04/06

Can I tell you how much fun it’s been getting to know Jane Bertch over the years? I’m not exactly sure how we met, but it may have been when I was leading tours and brought our guests for a day-long market tour and cooking class at La Cuisine, her cooking school in Paris. Everyone enjoyed the day very much, including me, and over the years, we’ve shared stories about relationships, and some of the quirks involved in cross-cultural connections, working and living in France, and, of course, we’ve

en

53:17

Podcast: A Chat with Deb Perelman of Smitten Kitchen

David Lebovitz podcast ·

2024/03/08

I remember when Deb Perelman, aka: Smitten Kitchen, came on the scene in 2006. A few of us had been blogging for a couple of years, doing our thing—when suddenly, a fresh new voice came out of the blue (and out of New York), that segued perfectly to the new way we eat, and cook—less rules, more fun, and how we write about food. If you’re anything like me, you’ve been following her blog for years and cooking from her books. Decades later, her blog remains one of the most popular food destinations on

en

42:45

Podcast: A Chat (and Cooking Videos) with Trigg Brown...

David Lebovitz podcast ·

2024/01/06

The first time I went to Win Son bakery and café in Brooklyn, I wasn’t sure what to expect. It’s billed as a Taiwanese-American bakery, and I’m not too familiar with Taiwanese baked goods. I ordered a few things off the menu that sounded good, and after I brought them to the table, I started tasting my way around the tray, and everything I ate blew me away. Everything was delicious. The bakery and menu items take cues from familiar favorites, such as chocolate chip cookies and donuts, but I was

en

43:24

Eating in Tel Aviv with Amit Aaronsohn

David Lebovitz podcast ·

2023/10/06

Before I left for Tel Aviv this summer, I rounded up advice from friends who are chefs, cookbook authors, and seasoned eaters about where to eat. I’ve lived in food-centric cities most of my life, but Tel Aviv is in a class by itself. There are so many good places to eat, it’s hard to whittle it down to just a few. And if you’re there, and ask anyone where they think you should go, be prepared for a lengthy discussion that will result in a strongly opinionated list of suggestions. And if others are

en

57:21

Podcast with Jon Bonné, author of The New French Wine

David Lebovitz podcast ·

2023/07/25

I didn’t expect to be as captivated as I was by The New French Wine: Redefining the World’s Greatest Wine Culture. It’s an immense two-volume book spanning nearly 850 pages, exploring the lush vineyards and wine regions of France with profiles of 800 producers and notes on around 7,000 wines. I’m no wine expert, but as soon as I started reading the first page, I was hooked. Living in, and writing about, France, it’s often a challenge to explain the intricacies of life here. In the subtitle of his

en

58:00

Podcast: The Art of French "Joie" with Ajiri Aki

David Lebovitz podcast ·

2023/07/04

When it comes to style, I don’t think anyone is eager to copy what I wear every day, although I do know that some people covet some of the dishes and cookware that I pick up at flea markets in France. Fortunately, we have Ajiri Aki in Paris, who founded Madame de la Maison, a fabulous online resource for carefully curated French antiques and linens. (Warning: You’ll want to order everything she has in stock.)I’ve been a fan of Ajiri for quite some time, but it wasn’t until the release of my book

en

52:52

Podcast: A Chat with Dianne Jacob, author of Will...

David Lebovitz podcast ·

2023/06/05

It’s always a pleasure to chat with Dianne Jacob of newsletter, food writing coach, teacher, editor, and author of Will Write for Food, which is the handbook for food writing, covering everything from how to break into the world of food writing, starting a blog or a newsletter, as well as valuable tips on writing recipes, what to know if you want to write your first cookbook or food memoir, and how to “bring home the bacon” from doing it. During our chat we discussed:* Who “owns” a recipe?* Why we

en

46:39

Podcast: Scandinavian Baking with Nichole Accettola...

David Lebovitz podcast ·

2023/04/20

I had spectacular luck with I was in San Francisco and a friend suggested we meet up one morning at Kantine, a Scandinavian bakery and café. Arriving a little early, I was knocked out by the beautiful selection of pastries and breakfast offerings, which included open-faced smoked fish sandwiches on housemade sprouted rye bread, savory grain porridge, and a Scandinavian take on the breakfast sandwich, the Grovbirkes, a seed-crusted spiral of buttery puff pastry filled with warm scrambled eggs and

en

43:37

Podcast: On Travel and Eating French Pastries with...

David Lebovitz podcast ·

2023/03/19

When Phil Rosenthal, star of Somebody Feed Phil, comes to town, we did what we do best: Eat. Phil was in Paris recently on tour celebrating his book, Somebody Feed Phil, the companion to his Netflix series. The cookbook is a compilation of the most requested recipes from the show, which has become wildly popular, and we had a lot of fun catching up since we first met in Paris, back in 2014, when it all began for him.We dined well in a few great restaurants in Paris, but took a break from the savory

en

33 results

Similar Podcasts

Start The Breakthrough Full Audiobook Now, Thriller Fans!

thebookvoice.com

Get Hooked On The Life-Enhancing Full Audiobook Experience!

thebookvoice.com

西四五条

主播郑捕头

Podcast Patapoe

0d0a

On Mic Podcast

Jordan Rich