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PODCAST

The Swine Nutrition Blackbelt Podcast

Learn swine nutrition from the brightest minds of the global swine industry – in 9 minutes.If you are a swine nutritionist who wants to stay up to date with all that is working in the industry, but doesn’t know how to start, doesn’t have the time, or feel most courses out there don’t deliver, then you have come to the right place.The Swine Nutrition Blackbelt Podcast is specially designed by and for professionals just like yourself. With it, you can effortlessly have access to the thoughts of the

science

All Episodes

14:18

Dr. Ashley DeDecker: Day One Pig Care | Ep. 195

The Swine Nutrition Blackbelt Podcast ·

2025/10/30

In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Dr. Ashley DeDecker, Senior Director of Research and Extension at Smithfield Hog Production, explores the critical role of day one pig care in improving survival and performance. She shares insights on environmental management, drying strategies, and split suckling practices. Discover what truly matters for piglet success and where to focus your time and labor. Listen now on all major platforms!"When farrowing crates are

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15:33

Dr. Roman Moreno: Fat Use in Swine Diets | Ep. 194

The Swine Nutrition Blackbelt Podcast ·

2025/10/23

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Roman Moreno, nutritionist at Seaboard Foods, shares his perspective on managing summer diets for pigs under heat stress. He explains how energy density, fat inclusion, and feed form strategies can influence growth performance and market outcomes. The conversation also covers ingredient cost challenges and the role of dietary additives in hot weather. Listen now on all major platforms!"When pigs get heat stress, they eat less than

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8:21

Dr. Diego Lopez: Cheese Coproduct in Swine Nutrition...

The Swine Nutrition Blackbelt Podcast ·

2025/10/16

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Diego Lopez from Kansas State University explores the nutritional potential of a cheese coproduct in swine diets. He explains its amino acid digestibility, fat content, and fiber contribution, along with practical considerations such as cost and formulation accuracy. Discover how this ingredient may support pig performance and nutrition strategies. Listen now on all major platforms!"The cheese coproduct we used in our study is mainly

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12:50

Dr. Sam Gerrard: Nutrient Utilization During an...

The Swine Nutrition Blackbelt Podcast ·

2025/10/09

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sam Gerrard, postdoctoral fellow at Virginia Tech, explores how immune challenges affect swine physiology and nutrient utilization. He explains key differences in metabolic responses to bacterial and viral infections and how feeding strategies can improve outcomes. Learn how better nutrition during illness can reduce production losses and enhance welfare. Listen now on all major platforms!"The immune system diverts nutrients from lean

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10:41

Dr. Young Dal Jang: Piglet Biomarkers and Nutrition -...

The Swine Nutrition Blackbelt Podcast ·

2025/10/02

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Young Dal Jang from the University of Georgia continues to discuss the link between weaning weight and biomarkers in piglets. He explains how oxidative stress and gut health indicators impact performance and suggests targeted nutritional strategies to support low-weaning-weight pigs. Listen now on all major platforms!"Low weaning weight pigs had higher diamine oxidase and lactate levels, indicating issues in gut barrier

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13:21

Dr. Jeff Hansen: Battling Heat Stress in Swine | Ep. 190

The Swine Nutrition Blackbelt Podcast ·

2025/09/25

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Jeff Hansen from Elanco shares practical strategies to reduce heat stress in grow-finish pigs. He discusses how rising temperatures affect feed intake, growth, and carcass quality, and explains how nutritional tools, such as Skycis, and environmental adjustments can help maintain performance during high-stress periods. Listen now on all major platforms!"Technologies that reduce heat or metabolic stress in pigs deliver the greatest

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10:05

Dr. Young Dal Jang: Managing Low Weaning Weight...

The Swine Nutrition Blackbelt Podcast ·

2025/09/18

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Young Dal Jang from the University of Georgia explores nutritional strategies for managing low weaning weight pigs. He discusses the physiological stress of weaning, the role of biomarkers, and ways to improve piglet survival and performance. Learn how tailored nutrition can support growth and reduce post-weaning challenges. Listen now on all major platforms!"Regardless of weaning weight, every pig had low feed intake and growth in

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14:20

Dr. Panagiotis Tassis: Mycotoxins in Swine | Ep. 188

The Swine Nutrition Blackbelt Podcast ·

2025/09/11

In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Dr. Panagiotis Tassis from Aristotle University of Thessaloniki sheds light on the crucial issue of mycotoxins and their impact on swine production. Dr. Tassis talks about the most harmful mycotoxins, their widespread presence around the world, and the clinical signs they cause at various stages of swine production. Learn how to recognize hidden symptoms and apply targeted feed interventions. Listen now on all major

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7:40

Dr. Sarah Pearce: Intestinal Integrity Explained |...

The Swine Nutrition Blackbelt Podcast ·

2025/09/04

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sarah Pearce from the USDA explores the importance of intestinal integrity in swine and its impact on animal health and performance. She explains how stressors, such as weaning and heat, can impair gut function and highlights nutritional strategies that help maintain barrier function. Learn practical insights into feed additives and preventative gut health solutions. Listen now on all major platforms!"Intestinal integrity refers to a

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10:09

Dr. John Patience: Advancements in Swine Nutrition -...

The Swine Nutrition Blackbelt Podcast ·

2025/08/28

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. John Patience, Professor Emeritus of Animal Science at Iowa State University, continues to explore the latest trends in swine nutrition, focusing on mortality reduction, fiber's role in gut health, and protein digestibility. Dr. Patience highlights key areas of research that are shaping the future of pig health and performance, with a special emphasis on practical applications. Listen now on all major platforms!"We’re seeing more

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9:55

Dr. John Patience: Feeding and Managing Weaned Pigs -...

The Swine Nutrition Blackbelt Podcast ·

2025/08/21

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. John Patience, Professor Emeritus of Animal Science at Iowa State University, discusses significant trends in swine nutrition and management over the last decade. From improvements in housing, nutrition, and genetics to addressing ongoing challenges in disease control, Dr. Patience provides valuable insights into the evolution of the swine industry. Discover how swine nutrition has transformed and the future directions that experts should

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10:33

Dr. Natalie Diether: Managing the Weaning Transition...

The Swine Nutrition Blackbelt Podcast ·

2025/08/14

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Natalie Diether from Dalhousie University discusses the complex gut microbiome shifts in pigs during weaning. She explains how stress, diet, and microbial function interact, and what producers should know when selecting feed additives. Listen now on all major platforms!"Stress impairs gut barrier function, increasing permeability and inflammation, making pigs more vulnerable post-weaning."Meet the guest: Dr. Natalie Diether is an

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10:23

Dr. Gabi Doughan: Why Water Quality Matters | Ep. 183

The Swine Nutrition Blackbelt Podcast ·

2025/08/07

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Gabi Doughan from Iowa State University explores the overlooked yet critical role of water quality in swine production. She breaks down the science behind biofilms, water line disinfection strategies, and how pathogens can persist in poorly maintained systems. Learn practical steps for monitoring and improving water systems to protect pig health and performance. Listen now on all major platforms!"Pigs actually will consume 2 to 2 and

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9:53

Dr. Sung Woo Kim: β-mannanase in Swine Diets | Ep. 182

The Swine Nutrition Blackbelt Podcast ·

2025/07/31

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sung Woo Kim from NC State University explains how the β-mannanase enzyme functions in swine diets. He breaks down the science behind non-starch polysaccharides, their impact on digestibility, and how enzyme supplementation supports gut health and performance. Learn when and how to use mannanase effectively. Listen now on all major platforms!"Mannanase reduces viscosity by turning polysaccharides into oligosaccharides, removing both

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12:05

Dr. Young Dal Jang: High-Dose Probiotics in Nursery...

The Swine Nutrition Blackbelt Podcast ·

2025/07/24

In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Dr. Young Dal Jang from the University of Georgia explores the effects of high-dose probiotics on nursery pigs. Dr. Jang discusses his research on the optimal levels of Bacillus subtilis, emphasizing the balance between efficacy and cost in enhancing swine health and growth performance. Don’t miss the chance to revisit this conversation and gain practical tips and fresh insights on improving swine nutrition with probiotics. Tune

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10:36

Dr. Regiane Santos: The Mycotoxin Threat to Pigs |...

The Swine Nutrition Blackbelt Podcast ·

2025/07/17

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Regiane Santos from Schothorst Feed Research discusses the growing concern of mycotoxins in pig diets and their varying impact based on climate and pig growth phases. She explains how certain emerging mycotoxins are being overlooked and how they can impair gut health and development. Learn what to monitor, how to adapt your strategy, and why early-stage pigs are most vulnerable. Listen now on all major platforms!"We’re seeing feed

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11:00

Dr. R. Dean Boyd: Soybean Meal Energy Values in...

The Swine Nutrition Blackbelt Podcast ·

2025/07/10

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. R. Dean Boyd continues to address soybean meal net energy values and their impact on swine nutrition. He breaks down why energy estimates often differ between university trials and commercial barns and highlights the concept of “productive energy” in pig production. Dr. Boyd also shares valuable resources for those seeking to explore this topic further. Listen now on all major platforms!"We found that the level of energy the pig

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10:49

Dr. R. Dean Boyd: Soybean Meal Net Energy - Part 1 |...

The Swine Nutrition Blackbelt Podcast ·

2025/07/03

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. R. Dean Boyd explores the principles behind soybean meal net energy in swine diets. He explains why traditional book values may underestimate their actual energy contribution and highlights how recent estimates can better reflect modern pig performance. This discussion breaks down the science behind energy systems and explains why updating these values is important for today’s production. Listen now on all major platforms!"The story

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10:46

Dr. Goodband & Dr. Mendoza: Listen to the Pigs -...

The Swine Nutrition Blackbelt Podcast ·

2025/06/26

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Robert Goodband from Kansas State University and Dr. Omarh Mendoza of The Maschhoffs discuss the results and commercial implications of a collaborative study that focused on determining the minimum soybean meal inclusion with and without DDGS to optimize growth, performance, and carcass characteristics in both growing and finishing pig diets. Listen and watch!"As we increased soybean meal in the diet, we saw improvements in average

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11:19

Dr. Andrew Yersin: Probiotics vs Antibiotics | Ep. 176

The Swine Nutrition Blackbelt Podcast ·

2025/06/19

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Andrew Yersin from Kemin Industries discusses the key differences between antibiotics and probiotics in swine health management. He explains the practical considerations for choosing between them, the importance of performance data, and how to evaluate product efficacy under field conditions. Learn how to optimize decisions based on farm-specific needs and outcomes. Listen now on all major platforms!"An antibiotic is a substance. It

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216 results

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