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PODCAST

The Food Science Addict Podcast

TheFoodScienceAddict

Become a Paid Subscriber: https://anchor.fm/thefoodscienceaddict/subscribe A podcast for foodies and anyone in love with the science behind the food we eat. This podcast will showcase food science facts, food scientists life and food science students life aspects too. These episodes have been written and recorded thanks to the help of some current and former students from the University of Surrey. Visit our website: www.thefoodscienceaddict.com Instagram: @thefoodscienceaddict

arts food

All Episodes

00:08:50

05x01. The grand journey of Yeast, from China to Rome

The Food Science Addict Podcast ·

2023/10/08

Curious about the origin of yeast? This episode is for you! Here are some info you might want to check out too, from the correct spelling of scientists with names I couldn't properly pronounce, to relevant reading: Anton van Leeuwenhoek, the microscope maverick J. H. van den Broek who named our yeasts 1. Lahue, C., Madden, A. A., Dunn, R. R., & Smukowski Heil, C. (2020). History and Domestication of Saccharomyces cerevisiae in Bread Baking. Frontiers in genetics, 11, 584718

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00:28:59

04x06. Meet the Ecotrophelia UK 2023 winning team

The Food Science Addict Podcast ·

2023/07/24

Hello everyone, this episode will be about Ecotrophelia UK 2023. I have interviewed the winning team (team PlanEat from Nottingham University) and they are giving us precious insights on the competition and advices for future applicants! Some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes: 👉

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00:06:25

04x05. Molecular gastronomy, a brief history

The Food Science Addict Podcast ·

2023/06/24

Hello! Today I am taking you to a very quick journey along molecular gastronomy. If you want to look into some names: Nicholas Kurti and Herve This are the two scientists that I am citing in the episode. Ferran Adrià is the Spanish chef that owns the restaurant elBulli. Some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes: 👉

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00:10:58

04x04. Spicy food in different cultures and flavour...

The Food Science Addict Podcast ·

2023/04/23

Hello! Today I am not really talking about the science of spicy food, I am rather talking about it from another angle. Listen to the episode to learn more. Some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes: 👉

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00:09:37

04x03. - Inulin: functionalities and use in food...

The Food Science Addict Podcast ·

2023/04/04

Hello everyone, this episode will be about Inulin, if you listen to the intro you will also understand the reason why this time I am focusing so much on this functional ingredient. Some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes: 👉

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00:09:21

04x02. Oleogels: pros and cons and their use in food...

The Food Science Addict Podcast ·

2023/03/19

Hello everyone, today I am talking about Oleogels. Did you know that they could have a high potential in replacing saturated fat in many food applications? Listen to this podcast episode to know more. Some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes: 👉

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00:26:40

04x01. A chat about Future Foods and Food Trends from...

The Food Science Addict Podcast ·

2023/03/05

Hello everyone, we are kick starting the first episode of the 4th (4th!!!) season with a chat about Future Foods and Novel Trends with Riccardo Bottiroli - a Product Development Expert and Consultant and a Foodfella (do you follow him on Linkedin? https://www.linkedin.com/in/riccardo-bottiroli-a16816a5/). Check out his Product Development business: https://developeat.com/ Check out his TEDex talk: https://www.youtube.com/watch?v=ojd49EIo-_0 As you will listen from this episode, Riccardo is very

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00:17:18

03x05. Food Science Roles: Meet a Scientific Managing...

The Food Science Addict Podcast ·

2022/12/14

Hello dear Gastronauts! Today I am interviewing Dr Raffele Colosimo. Raffaele is a Scientific Managing Editor at Elsevier and will give us an insight on his daily activities as well as suggestions for authors. We will also talk about Quorn and Food Structure which were topics he covered during his PhD. 🧪 You can find Raffaele on Linkedin: https://www.linkedin.com/in/raffaelecolosimo/ 🧪 You can find Raffaele on Research gate: https://www.researchgate.net/profile/Raffaele-Colosimo Some episodes

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00:26:32

03x05. Meet the expert: Talking about Food...

The Food Science Addict Podcast ·

2022/11/27

Hello dear Gastronauts! Today I am interviewing Nick Henson. Nick is a Food Development Consultant and has several years of experience in the NPD field. He was one of the first people involved in the Quorn technology! 🧪 You can find Nick on Linkedin: https://www.linkedin.com/in/nick-henson-fifst-251a168/ Some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes: 👉

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00:19:23

03x04. Food Science Roles: meet a Flavour Scientist...

The Food Science Addict Podcast ·

2022/11/14

Hello dear Gastronauts! Today I am chatting with one of my best friends who also happens to be a very skilled Flavour Scientist working as a Researcher at the INRA (Dijon, France). He will talk about Flavour of alcohol-free beer but also the reason why ALEs, IPAs and Lagers are different as well as some interesting insights on how food structure can influence flavour retention and release. You can find Jose on: 🧪Linkedin: https://www.linkedin.com/in/jos%C3%A9-piornos-80304562/ Some episodes might

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00:16:31

03x02. Halloween and Traditions linked with Food (Dia...

The Food Science Addict Podcast ·

2022/10/31

Dear Gastronauts, Happy Halloween! In this episode we will talk about how food and Halloween celebrations are strictly connected. We will focus on Dia de muertos with one of our listeners (thanks Sofi) from Mexico talking about this important celebration. Head to @thefoodscienceaddict to see more photos of the food Sofi mentions in the episode. Sofi's script is available on https://thefoodscienceaddict.com/2022/10/31/halloween-and-traditions-linked-with-food/

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00:07:27

03x02. Salem witch trials and rye mycotoxins: a...

The Food Science Addict Podcast ·

2022/10/16

Dear Gastronauts, 🎃 welcome to the October/Halloween themed episode series (the next one will be published on Oct 31st) 🎃 Today I am going to Salem, Massachusetts in the 17th century. I will tell you more about how Salem's witch trials could be linked (at least this is one hypothesis) to an intoxication called Ergotism. Listen to the episode to learn more and do not hesitate in asking further questions if you have any. You can find the Shop of The Food Science Addict here: 🧪

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00:21:11

03x01. Food Science Roles: Meet a Flavour Quality...

The Food Science Addict Podcast ·

2022/10/10

Hello dear Gastronauts! For this third new season of the Food Science Addict Podcast we are interviewing Abi Watts, a Flavour Quality Technician at Sensient Technologies, she will talk about her background and how she arrived to Flavour Science from Forensic Sciences. You can find Abi on: 🧪Linkedin: https://www.linkedin.com/in/abi-watts-%F0%9F%8D%A8-22755812a/ You can find the Shop of The Food Science Addict here: 🧪 https://thefoodscienceaddict.com/shop/ Some episodes might be for subscribers

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00:22:11

02x12. Food Science roles: meet a Science...

The Food Science Addict Podcast ·

2022/08/10

Dear friends and gastronauts, today I am having a chat with Mariam Zaki who is a Science Communication Manager and is talking about her love for this profession as well as what are the necessary skills and how to kick start your Sci Comm career, even if you don't have a scientific background. 👇🏽 You can find Mariam here 👇🏻 🧪Instagram: @scicommography 🧪Her blog: https://scicommography.com/ 🧪Her very first blog: https://www.crystalsandcatalysts.com/ I want to thank the Institute of Food

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00:11:04

02x11. Coffee by products and Coffee alternatives

The Food Science Addict Podcast ·

2022/07/12

Dear gastronauts, today we are covering the world of coffee-by products and coffee alternatives. See some of the references that I cite in the podcast: 4 things you can do with coffee by-products: https://thefoodscienceaddict.com/2021/10/25/4-more-things-you-can-do-with-coffee-by-products/ Novel products - coffee alternatives: https://thefoodscienceaddict.com/2022/04/21/novel-products-coffee-alternatives/ Buntić A.V., Pavlović M.D., Antonović D.G., Şiler-Marinović S.S., Dimitrijević-Branković S.I

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00:17:28

02x10. What happens after graduation? A chat with a...

The Food Science Addict Podcast ·

2022/06/28

Welcome to The Food Science Addict Podcast, some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes: 👉 https://anchor.fm/thefoodscienceaddict/subscribe Today I am recording a chat with Rebeca Chambers who is a Product Developer for Graze. She is a University of Surrey alumna (graduated in 2021). Rebeca is telling us how was this first year as a young professional: from graduation to getting the job

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00:11:54

02x09. Ecotrophelia UK - lessons from the 2022 UK...

The Food Science Addict Podcast ·

2022/06/13

Welcome to The Food Science Addict Podcast, some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes: 👉 https://anchor.fm/thefoodscienceaddict/subscribe Today I will talk about the lessons that I have learned after participating with my students to the final edition of the Ecotrophelia UK leg. If you are looking forward to participate, this episode will be of help and I am very happy to talk about it

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00:15:07

02x08. Ice-cream's main functional ingredients and...

The Food Science Addict Podcast ·

2022/05/29

Welcome to The Food Science Addict Podcast, some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes: 👉 https://anchor.fm/thefoodscienceaddict/subscribe Today we are covering ice-cream. Listen to me talking about the functionality of fats, proteins and sucrose as well as my experiments with aquafaba plant-based ice-cream. I want to thank the Institute of Food Science and Technology (IFST) for

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00:12:57

02x07. Inner tree bark flour and its uses, summary...

The Food Science Addict Podcast ·

2022/05/15

Welcome to The Food Science Addict Podcast, some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes: 👉 https://anchor.fm/thefoodscienceaddict/subscribe Today we are talking about what I have found about the use of inner tree bark (Pine and Birch specifically). You will also listen to me talking about the chat that I have recently had with Chef Stefano Basello from therestaurant 'Il Fogolar' at the

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00:20:40

02x06. Food Science roles: meet a Sensory Scientist

The Food Science Addict Podcast ·

2022/05/02

Welcome to The Food Science Addict Podcast, some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes: 👉 https://anchor.fm/thefoodscienceaddict/subscribe In this episode, I am interviewing Javier Gomez Lopez, a Sensory Science Technical Manager (https://www.linkedin.com/in/javier-gomez-lopez-ph-d-328b1aa). Javier started with a postdoc in chemistry and climbed his way up to the sensory science

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