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PODCAST

The Food Science Addict Podcast

TheFoodScienceAddict

Become a Paid Subscriber: https://anchor.fm/thefoodscienceaddict/subscribe A podcast for foodies and anyone in love with the science behind the food we eat. This podcast will showcase food science facts, food scientists life and food science students life aspects too. These episodes have been written and recorded thanks to the help of some current and former students from the University of Surrey. Visit our website: www.thefoodscienceaddict.com Instagram: @thefoodscienceaddict

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All Episodes

00:23:00

Ep. 49. From the Archives: Coffee brewing,...

The Food Science Addict Podcast ·

2025/10/21

Hello everyone! In this new episode of The Food Science Addict, I am doing a bit of a rewind and stepping into the Archives of the podcast.Here I am merging three episodes related to coffee!We will explore the science behind coffee brewing, exploring how different methods transform flavour and texture in every cup. But that’s not all as we’ll also look at what happens after brewing: how coffee by-products are being reimagined in food innovation, sustainability, and product development.To make things

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00:10:46

Ep. 48 - Lessons on Functional Foods and Consumers...

The Food Science Addict Podcast ·

2025/09/26

In this episode, I unpack the latest insights from a Food Ingredients Global webinar on functional foods and beverages. From protein and fibre trends to the influence of GLP-1 drugs, Veronica explores the drivers shaping the future of health-focused products.I will mention:Why functional beverages are outpacing foods in consumer demandRegional differences: weight management in North America, sleep and beauty in Europe and Asia-PacificThe GLP-1 effect and how it is reshaping weight management

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00:55:07

Ep. 47. From the Archives: Food Science Skills &...

The Food Science Addict Podcast ·

2025/09/13

Hello everyone! In this new episode of The Food Science Addict, I am doing a bit of a rewind and stepping into the Archives of the podcast.Here I am merging three episodes related to the careers and skills of a food scientist.First, I will remind you of the main skills (among the many and the emerging ones) a food scientist should have and then I have added more snippets of interviews with Jessica Stinton from the Food Innovation Centre (University of Nottingham) and Annelie from Food Crumbles for

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00:08:24

07x05. Mushroom bioactives: a brief overview on...

The Food Science Addict Podcast ·

2025/05/24

In this episode, I explore the therapeutic potential of mushrooms focusing on compounds like psilocybin. The episode is based on the recent viewpoint article “Mushroom bioactives—polysaccharides to psilocybin: a viewpoint on the therapeutic use of mushrooms for consumers and patients for health and neuroplasticity” published on Translational Food Sciences.We unpack how these bioactive compounds, traditionally rooted in cultural and spiritual practice, are now being reconsidered in clinical and

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00:25:55

07x04. Let's chat about Alternative Proteins

The Food Science Addict Podcast ·

2025/04/01

Hello everyone! Welcome to this new episode of The Food Science Addict Podcast!This time, I've recorded an episode with the brilliant Kavya Krishnamurthy from the University of Nottingham's Food Innovation Centre. Kavya spoke about her career and how she became a food scientist as well as her experience in working with alternative proteins. From aspects related to consumers to bioavailability and cooking skills, Kavya and I engaged in an insightful conversation around the topic of Alt

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00:12:36

07x03. Microorganisms and a swollen package of...

The Food Science Addict Podcast ·

2025/03/10

Hello everyone! Welcome to this new episode of The Food Science Addict Podcast!This time, I've recorded an episode based on a personal experience. Some time ago, while preparing my dinner, I noticed a swollen pack of roasted potatoes in my fridge—just one day past its use-by date.Join me as I speculate on the types of microorganisms that could grow in such a product. Since I'll be pronouncing (and mispronouncing!) many microorganism names, here's a list of those I mention:BacillusClostridiumListeria

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00:17:36

07x02. Inside Food Careers: The Life of a Food...

The Food Science Addict Podcast ·

2025/02/04

In this new episode of The Food Science Addict, I’m joined by a special guest—Jessica Stinton from The Food Innovation Centre at the University of Nottingham!We dive into some common myths, and share valuable advice for those starting out in the food industry or finishing their degree and wondering what’s next. If you’re curious about food innovation or considering a career in food science, this is an episode you don’t want to miss! A huge thank you to Jess for such a brilliant conversation

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00:12:13

07x01. Julie & Julia: The Food Chemistry Behind the Film

The Food Science Addict Podcast ·

2025/01/24

In this special episode, we take an unusual turn by diving into the delicious world of food in film—this time with Julie & Julia (2009), directed by Nora Ephron and starring Meryl Streep and Amy Adams. This heartwarming foodie favourite brings Julia Child’s culinary genius to life, inspiring a new generation to embrace the art and science of cooking. We’ll explore how the film captures the magic of food chemistry, consumer behaviour, and the powerful nostalgia that connects us to flavours of

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00:09:15

06x06. The Science of Pasta: Save Energy While Cooking

The Food Science Addict Podcast ·

2024/12/12

Hello from Vero, your host! In this episode, I delve intothe physics of pasta cooking (and a bit of food chemistry), examining energy-efficient methods to reduce water and energy usage. Based on the linked article, I discuss the "heat-off, lid-on" technique and pre-soaking dried pasta, exploring their impacts on texture and quality. Join me for a fascinating look at sustainable cooking practices through a scientific lens! Read more ➡️📖: Toultchinski, P., & Vilgis, T. A. (2024). How to cook

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00:07:08

06x05. Espresso in Microgravity: The Science Behind...

The Food Science Addict Podcast ·

2024/11/26

🚀 Discover how astronauts enjoy coffee in space!In this episode, we dive into the ISSpresso machine aboard the International Space Station—a groundbreaking innovation that makes espresso in microgravity. Learn about the science behind this space coffee maker. Perfect for space enthusiasts and coffee lovers alike! ☕✨ Read more: National Aeronautics and Space Administration. (n.d.). ISSpresso machine. NASA. Retrieved November 26, 2024,

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00:07:32

06x04. Cooking in Space: Food in Zero Gravity

The Food Science Addict Podcast ·

2024/11/11

Welcome to a brand-new episode of The Food Science Addict Podcast! In this episode, we’re diving into the science of space food and what happens to our classic cooking processes in the absence of gravity. From boiling to baking, how does zero gravity impact the way we prepare and consume food in space? Tune in to find out! Kostoglou, M. and Karapantsios, T., 2023. Cooking in space: current situation, needs, and perspectives. Current Opinion in Food Science, 51, p.101021. Available at:

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00:10:54

6x03. Ecotrophelia Europe with BoozyBalls (UK) and...

The Food Science Addict Podcast ·

2024/10/25

This episode focuses on the latest innovations shaping thefuture of food, with audio snippets from SIAL Paris and the Ecotrophelia Europe Competition. Join us as we follow the journey of Hannah and Tom, two UK students who’ve developed BoozyBalls—a unique, sustainable twist on boba made from food waste. Experience the excitement of the competition floor and explore breakthrough food concepts, from plantable packaging to bold new flavours from around the world. Some episodes might be for

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00:07:15

6x02. Halloween episode: Harnessing the 'magic' of herbs

The Food Science Addict Podcast ·

2024/10/07

In this special Halloween episode, we're diving into the mysterious world of herbs and spices — but not in the way you might expect! Forget cauldrons and potions; this time, we're exploring the real magic these ingredients have held for centuries: preserving food. 🌿✨ Some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes: 👉

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00:10:59

6x01. Basic Skills for Food Scientists

The Food Science Addict Podcast ·

2024/09/26

Hello, Food Science Addicts, and welcome to a brand-new season of The Food Science Addict Podcast! In this episode, we’re focusing on the fundamental skills every aspiring food scientist needs to succeed. Whether you're working in product development, quality assurance, or research and innovation, mastering the basics is essential. Today, we’ll dive into the core competencies that form the foundation of a food science career, setting you up for success in this exciting and ever-evolving

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00:08:24

06x03. Coffee brewing

The Food Science Addict Podcast ·

2024/03/23

Enter the Moka pot, a celebrated emblem of Italian coffee culture that transformed home brewing in the 1930s. Join us as we dive into the mechanics of the Moka pot and understand how it draws out the robust flavours and enticing aromas concealed within coffee beans, yielding a full-bodied brew reminiscent of espresso without the requirement for costly machinery. ----------------------------------------------------------------------------------------------------------------------------- Some

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00:08:30

06x02. Butter tea and its chemistry

The Food Science Addict Podcast ·

2024/03/15

Join us on a journey through the fascinating world of butter tea as we unravel its composition and delve into its intricate chemistry. Originating from the Himalayan regions, butter tea—also known as "po cha" in Tibetan—is a centuries-old tradition cherished for its cultural significance and nourishing properties. In this episode, we explore the key ingredients of butter tea, including tea leaves, yak butter, salt, and water, and examine the chemical processes that give rise to its unique

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00:06:18

06x01. About Food Texture

The Food Science Addict Podcast ·

2024/02/10

This episode is based on the content presented in the following paper:Ross, C.F. (2023), The texture factor: food product development for discrete populations including orally compromised elderly consumers and children with Down syndrome. Int J Food Sci Technol, 58:

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00:29:35

05x04. Food Science careers: talking with a food...

The Food Science Addict Podcast ·

2023/11/20

Meet Annelie from Food Crumbles (https://foodcrumbles.com/) again for an insightful look into her career. Listen to her stories and advice for young professionals. Find her on instagram: @foodcrumbles ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------ Some episodes might be for subscribers only (1.99£ per month). If

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00:06:17

05x03. Why does a popcorn "POP"?

The Food Science Addict Podcast ·

2023/11/07

Hello everyone, join Vero for a very short episode discovering the reasons behind popcorn's POP! ----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes: 👉

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00:15:13

05x02. The Chemistry of Halloween Treats

The Food Science Addict Podcast ·

2023/10/23

In this spooktacular episode, join us as we delve into the enchanting world of the chemistry of Halloween treats. Our guest Annelie from Food Crumbles (https://foodcrumbles.com/) will guide us through the mystical transformations that occur when gummy worms squirm and candy corn casts its candy spell. Discover the secrets behind the chemistry that make Halloween treats so

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