x

75% of people globally want unbiased news (Pew Research) but are concerned they're not getting that.

Get balanced coverage with Symby. See how stories are covered across diverse outlets and spot when one side covers a story the other skips.

PODCAST

The Food Science Addict Podcast

TheFoodScienceAddict

Become a Paid Subscriber: https://anchor.fm/thefoodscienceaddict/subscribe A podcast for foodies and anyone in love with the science behind the food we eat. This podcast will showcase food science facts, food scientists life and food science students life aspects too. These episodes have been written and recorded thanks to the help of some current and former students from the University of Surrey. Visit our website: www.thefoodscienceaddict.com Instagram: @thefoodscienceaddict

arts food

All Episodes

00:34:59

Ep. 54. Inside the Oat matrix: conversation with...

The Food Science Addict Podcast ·

2026/03/31

In this episode, PhD researcher Jennifer (Jenny) McLauchlan explores how oat proteins and beta-glucans interact to shape the future of plant-based foods. Discover how less-processed oat extracts can improve texture, stability, and nutrition while supporting sustainable food systems. Learn why fibre matters just as much as protein, and how understanding the “oat matrix” could transform next-generation food design.Read the paper here:

en

00:33:37

Ep. 53. Working on Functional Beverages: a chat with...

The Food Science Addict Podcast ·

2026/03/10

Hello everyone! For this new episode of The Food Science Addict Podcast, we are meeting again with Natalie Alibrandi, founder of Nali Consulting.This time we dive into functional beverages, from her day to day work to looking into trends: how Gen-Zs are influencing the non-alcoholic range and female nutrition. You can reach out to Natalie via the following links:Website: https://www.naliconsulting.co.uk/ Instagram: @nali_consultingTikTok: @nali.consultingLinkedIn:

en

00:36:37

Ep. 52. About Food Adulteration and Fraud with John...

The Food Science Addict Podcast ·

2026/02/24

Hello everyone! For this new episode of The Food Science Addict Podcast, we will meet John Points who is an expert and consultant in Food Authenticity. We will engage in a conversation about Food Adulteration and Fraud from the definition of adulteration to the most adulterated food commodities. You can reach out to John via LinkedIn: https://www.linkedin.com/in/john-points-25b8b810/Read more about the Food Authenticity Network: https://www.foodauthenticity.global/Some episodes might be for

en

00:24:50

Ep. 51. Becoming a Food Scientist and CEO. Interview...

The Food Science Addict Podcast ·

2026/02/10

Hello everyone! For this new episode of The Food Science Addict Podcast, We dive into a conversation about how she developed her love for food science and how she moved from the US to the UK. From the hurdles of being a young female founder in a male dominated world to the future of foods, we dive into a lively conversation that will shed some more light on the food science world and careers. You can reach out to Natalie via the following links:Website: https://www.naliconsulting.co.uk/ Instagram:

en

00:32:03

Ep. 50. The science behind multisensory dining and...

The Food Science Addict Podcast ·

2026/01/26

Hello everyone! In this new episode of The Food Science Addict, I am interviewing chef Yozef Youssef, founder of Kitchen Theory.We dive into a conversation about multisensory dining, emotions and how the world of culinary sciences, sensory and psychology are strictly intertwined. Some episodes might be for subscribers only (£1.99 per month)—to hear those, subscribe now and enjoy the full list of episodes: 👉 ⁠⁠https://anchor.fm/thefoodscienceaddict/subscribe⁠

en

00:23:00

Ep. 49. From the Archives: Coffee brewing,...

The Food Science Addict Podcast ·

2025/10/21

Hello everyone! In this new episode of The Food Science Addict, I am doing a bit of a rewind and stepping into the Archives of the podcast.Here I am merging three episodes related to coffee!We will explore the science behind coffee brewing, exploring how different methods transform flavour and texture in every cup. But that’s not all as we’ll also look at what happens after brewing: how coffee by-products are being reimagined in food innovation, sustainability, and product development.To make things

en

00:10:46

Ep. 48 - Lessons on Functional Foods and Consumers...

The Food Science Addict Podcast ·

2025/09/26

In this episode, I unpack the latest insights from a Food Ingredients Global webinar on functional foods and beverages. From protein and fibre trends to the influence of GLP-1 drugs, Veronica explores the drivers shaping the future of health-focused products.I will mention:Why functional beverages are outpacing foods in consumer demandRegional differences: weight management in North America, sleep and beauty in Europe and Asia-PacificThe GLP-1 effect and how it is reshaping weight management

en

00:55:07

Ep. 47. From the Archives: Food Science Skills &...

The Food Science Addict Podcast ·

2025/09/13

Hello everyone! In this new episode of The Food Science Addict, I am doing a bit of a rewind and stepping into the Archives of the podcast.Here I am merging three episodes related to the careers and skills of a food scientist.First, I will remind you of the main skills (among the many and the emerging ones) a food scientist should have and then I have added more snippets of interviews with Jessica Stinton from the Food Innovation Centre (University of Nottingham) and Annelie from Food Crumbles for

en

00:08:24

07x05. Mushroom bioactives: a brief overview on...

The Food Science Addict Podcast ·

2025/05/24

In this episode, I explore the therapeutic potential of mushrooms focusing on compounds like psilocybin. The episode is based on the recent viewpoint article “Mushroom bioactives—polysaccharides to psilocybin: a viewpoint on the therapeutic use of mushrooms for consumers and patients for health and neuroplasticity” published on Translational Food Sciences.We unpack how these bioactive compounds, traditionally rooted in cultural and spiritual practice, are now being reconsidered in clinical and

en

00:25:55

07x04. Let's chat about Alternative Proteins

The Food Science Addict Podcast ·

2025/04/01

Hello everyone! Welcome to this new episode of The Food Science Addict Podcast!This time, I've recorded an episode with the brilliant Kavya Krishnamurthy from the University of Nottingham's Food Innovation Centre. Kavya spoke about her career and how she became a food scientist as well as her experience in working with alternative proteins. From aspects related to consumers to bioavailability and cooking skills, Kavya and I engaged in an insightful conversation around the topic of Alt

en

00:12:36

07x03. Microorganisms and a swollen package of...

The Food Science Addict Podcast ·

2025/03/10

Hello everyone! Welcome to this new episode of The Food Science Addict Podcast!This time, I've recorded an episode based on a personal experience. Some time ago, while preparing my dinner, I noticed a swollen pack of roasted potatoes in my fridge—just one day past its use-by date.Join me as I speculate on the types of microorganisms that could grow in such a product. Since I'll be pronouncing (and mispronouncing!) many microorganism names, here's a list of those I mention:BacillusClostridiumListeria

en

00:17:36

07x02. Inside Food Careers: The Life of a Food...

The Food Science Addict Podcast ·

2025/02/04

In this new episode of The Food Science Addict, I’m joined by a special guest—Jessica Stinton from The Food Innovation Centre at the University of Nottingham!We dive into some common myths, and share valuable advice for those starting out in the food industry or finishing their degree and wondering what’s next. If you’re curious about food innovation or considering a career in food science, this is an episode you don’t want to miss! A huge thank you to Jess for such a brilliant conversation

en

00:12:13

07x01. Julie & Julia: The Food Chemistry Behind the Film

The Food Science Addict Podcast ·

2025/01/24

In this special episode, we take an unusual turn by diving into the delicious world of food in film—this time with Julie & Julia (2009), directed by Nora Ephron and starring Meryl Streep and Amy Adams. This heartwarming foodie favourite brings Julia Child’s culinary genius to life, inspiring a new generation to embrace the art and science of cooking. We’ll explore how the film captures the magic of food chemistry, consumer behaviour, and the powerful nostalgia that connects us to flavours of

en

00:09:15

06x06. The Science of Pasta: Save Energy While Cooking

The Food Science Addict Podcast ·

2024/12/12

Hello from Vero, your host! In this episode, I delve intothe physics of pasta cooking (and a bit of food chemistry), examining energy-efficient methods to reduce water and energy usage. Based on the linked article, I discuss the "heat-off, lid-on" technique and pre-soaking dried pasta, exploring their impacts on texture and quality. Join me for a fascinating look at sustainable cooking practices through a scientific lens! Read more ➡️📖: Toultchinski, P., & Vilgis, T. A. (2024). How to cook

en

00:07:08

06x05. Espresso in Microgravity: The Science Behind...

The Food Science Addict Podcast ·

2024/11/26

🚀 Discover how astronauts enjoy coffee in space!In this episode, we dive into the ISSpresso machine aboard the International Space Station—a groundbreaking innovation that makes espresso in microgravity. Learn about the science behind this space coffee maker. Perfect for space enthusiasts and coffee lovers alike! ☕✨ Read more: National Aeronautics and Space Administration. (n.d.). ISSpresso machine. NASA. Retrieved November 26, 2024,

en

00:07:32

06x04. Cooking in Space: Food in Zero Gravity

The Food Science Addict Podcast ·

2024/11/11

Welcome to a brand-new episode of The Food Science Addict Podcast! In this episode, we’re diving into the science of space food and what happens to our classic cooking processes in the absence of gravity. From boiling to baking, how does zero gravity impact the way we prepare and consume food in space? Tune in to find out! Kostoglou, M. and Karapantsios, T., 2023. Cooking in space: current situation, needs, and perspectives. Current Opinion in Food Science, 51, p.101021. Available at:

en

00:10:54

6x03. Ecotrophelia Europe with BoozyBalls (UK) and...

The Food Science Addict Podcast ·

2024/10/25

This episode focuses on the latest innovations shaping thefuture of food, with audio snippets from SIAL Paris and the Ecotrophelia Europe Competition. Join us as we follow the journey of Hannah and Tom, two UK students who’ve developed BoozyBalls—a unique, sustainable twist on boba made from food waste. Experience the excitement of the competition floor and explore breakthrough food concepts, from plantable packaging to bold new flavours from around the world. Some episodes might be for

en

00:07:15

6x02. Halloween episode: Harnessing the 'magic' of herbs

The Food Science Addict Podcast ·

2024/10/07

In this special Halloween episode, we're diving into the mysterious world of herbs and spices — but not in the way you might expect! Forget cauldrons and potions; this time, we're exploring the real magic these ingredients have held for centuries: preserving food. 🌿✨ Some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes: 👉

en

00:10:59

6x01. Basic Skills for Food Scientists

The Food Science Addict Podcast ·

2024/09/26

Hello, Food Science Addicts, and welcome to a brand-new season of The Food Science Addict Podcast! In this episode, we’re focusing on the fundamental skills every aspiring food scientist needs to succeed. Whether you're working in product development, quality assurance, or research and innovation, mastering the basics is essential. Today, we’ll dive into the core competencies that form the foundation of a food science career, setting you up for success in this exciting and ever-evolving

en

00:08:24

06x03. Coffee brewing

The Food Science Addict Podcast ·

2024/03/23

Enter the Moka pot, a celebrated emblem of Italian coffee culture that transformed home brewing in the 1930s. Join us as we dive into the mechanics of the Moka pot and understand how it draws out the robust flavours and enticing aromas concealed within coffee beans, yielding a full-bodied brew reminiscent of espresso without the requirement for costly machinery. ----------------------------------------------------------------------------------------------------------------------------- Some

en

55 results

Similar Podcasts

Start The Breakthrough Full Audiobook Now, Thriller Fans!

thebookvoice.com

Get Hooked On The Life-Enhancing Full Audiobook Experience!

thebookvoice.com

西四五条

主播郑捕头

Podcast Patapoe

0d0a

On Mic Podcast

Jordan Rich