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PODCAST

Five Rules for the Good Life Podcast

Five rules for the good life and other tips for living well as told by those who made it their business to do so. fiverules.substack.com

arts food

All Episodes

11:21

Amanda Dell

Five Rules for the Good Life Podcast ·

2025/09/22

On this celebratory Rosh Hashanah episode of Five Rules for the Good Life, I sit down with Amanda Dell, Vice President of Programs and Communications at the Jewish Food Society. She shares her Five Rules for Creating New Traditions through meaningful gatherings rooted in food, memory, and hospitality. From hosting a modern Seder to using her grandma’s heirloom plates, we discuss hosting in a way that’s inclusive, generous, & deeply personal, without losing the thread of tradition, both old & new. As

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11:25

Courtney McBroom

Five Rules for the Good Life Podcast ·

2025/09/15

On this episode of Five Rules for the Good Life, I sit down with author, culinary producer, and certified legendary party person, Courtney McBroom. We talk about her new cookbook Party People: A Cookbook for Creative Celebrations, co-written with her best friend and fellow party person, Brie Larson. The book is a love letter to creative celebration, making space for joy, and giving yourself permission to host however you want. Courtney shares her Five Rules for How to Celebrate the Little Things,

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11:20

Alon Shaya

Five Rules for the Good Life Podcast ·

2025/09/08

This week on Five Rules for the Good Life, I sit down with chef & restaurateur Alon Shaya, co-founder & chef of Pomegranate Hospitality. He shares his Five Rules for Supporting Local Restaurants, and we discuss what it means to invest in your community, from celebrating the institutions that have built a city’s identity to connecting with new spots that are pushing the industry forward. We discuss how eating early helps a restaurant’s bottom line, showing up for seasonal traditions shows how much

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7:46

Sue Chan

Five Rules for the Good Life Podcast ·

2025/09/01

This week on Five Rules for the Good Life, I’m joined by Sue Chan, founder of Care of Chan and C/O/C Projects. In this episode, she shares her Five Rules for Hosting with Heart, covering everything from curating an intimate guest list to setting an intentional tone to the importance of toasting guests. We talk about what it takes to make gatherings meaningful, memorable, and grounded in personal connection.Talking with Sue brought me right back to planning our wedding with my wife, Anna. I remember

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11:43

Aaron Bludorn + Cherif Mbodji

Five Rules for the Good Life Podcast ·

2025/08/18

On this week’s Five Rules for the Good Life, I’m posted up in Houston with Aaron Bludorn and Cherif Mbodji, friends and partners in the growing Bludorn Hospitality Group. They share their Five Rules for Juggling a Family and a Restaurant Group, including embracing therapy, building trust within their teams, and even attending Phish shows. They discuss scheduling family time like a meeting, getting comfortable with taking weekends off, and why joy has to be part of the plan. This conversation is

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12:06

Andrew Friedman

Five Rules for the Good Life Podcast ·

2025/08/11

On this episode of Five Rules for the Good Life, I sit down with my friend and colleague, Andrew Friedman, author, podcaster, and one of my favorite writers working in food today. We dig into his Five Rules for Living an Artist’s Life, from trusting your gut to trusting the process, and why sometimes the hardest part is just having the confidence to call yourself an artist in the first place. Whether you’ve got a blank page, a hot stove, or a guitar in hand, this episode is a reminder that finding

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9:02

Alvin "Pepper" Baumer III

Five Rules for the Good Life Podcast ·

2025/08/04

On this week’s episode, I sit down with Alvin “Pepper” Baumer III, the president and CEO of Crystal Hot Sauce and born-and-bred ambassador of New Orleans. Pepper shares his Five Rules for Southern Hospitality straight from the Big Easy—where the host is always gracious, the drinks are always served cold, and the music never stops. We chat about what it means to take on the responsibility of hosting, how to curate the perfect vibe, and how to make everyone feel like family the moment they walk

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12:48

Dana Cowin

Five Rules for the Good Life Podcast ·

2025/07/28

This week on Five Rules for the Good Life, I’m joined by the one and only Dana Cowin—former Food & Wine editor-in-chief, zine creator, podcast host, and party-throwing legend—for a conversation on how to entertain with joy and intention. Dana shares her Five Rules for Throwing a Sustainable Party, from the power of the potluck to the importance of local beeswax candles, and saying no to the disposable single-use platter. We talk about rethinking leftovers as party favors, the ethics of bodega

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11:39

Jayson Green

Five Rules for the Good Life Podcast ·

2025/07/21

From ripping it up on stage with Orchid to slinging cocktails at one of Canada's top bars, Jayson Green has built a life around making things that matter. On this week’s episode, the musician, bartender, and creative lifer shares his hard-earned Five Rules For Making Stuff. We talk about knowing what not to do, why money should never be your motivator, and how letting your skills catch up to your taste is part of the process. Whether you’re starting a band, opening a bar, or just trying to get that

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10:26

Jenny Goodman & Alex McCrery

Five Rules for the Good Life Podcast ·

2025/07/14

I sit down with Jenny Goodman and Alex McCrery, the co-founders of TILIT and the creators of The Utility Show, to talk about what it means to build something that didn’t exist before. We dig into how they’ve redefined chef wear, what makes a trade show worth showing up for, and how they stay grounded in community while continuing to grow. Their five rules cover everything from designing with purpose to staying focused, and why authenticity isn’t a buzzword, it’s the baseline. If you’ve ever wanted

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10:18

Danny Freeman

Five Rules for the Good Life Podcast ·

2025/07/07

Darin is joined by author and content creator Danny Freeman to talk about his new cookbook, Italianish: Modern Twists on Classic Italian Flavors, out August 26. They dive into how his grandma shaped his love for Italian cooking, why tradition is meant to evolve, and what it means to bring creativity into the kitchen without losing its soul. Danny shares his Five Rules for Modernizing Italian food, from changing up formats to embracing shortcuts, and even using an ingredient rarely seen in a nonna’s

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11:09

André Hueston Mack

Five Rules for the Good Life Podcast ·

2025/06/30

Darin sits down with winemaker, designer, and storyteller André Hueston Mack to talk about his Five Rules for Building a Life You Don’t Want to Escape From. From walking away from the corporate grind to finding unexpected inspiration in reruns of Frasier, André shares how betting on himself, mastering his craft, and embracing contradiction have shaped his path. They talk wine, family dinners, legacy, and why telling your story—your way—matters. It's honest, funny, and packed with wisdom for anyone

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9:54

Katherine Lewin

Five Rules for the Good Life Podcast ·

2025/06/23

Darin is joined by Katherine Lewin, founder and CEO of Big Night, one of his favorite shops—and one of his biggest sources of dinner party inspiration. She shares her five rules for opening a shop, building community, and creating a brand with purpose. They talk about what it takes to open a physical store, why starting small matters, how storytelling can transform a retail experience, and why the best decisions often come from trusting your gut. If you've ever dreamed of starting your own business

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11:23

Brittney Valles (Independent Hospitality Coalition)

Five Rules for the Good Life Podcast ·

2025/06/11

In this special episode, Darin welcomes Brittney Valles, founding member of the Independent Hospitality Coalition (IHC), for a timely and urgent conversation. With ICE activity increasing in Los Angeles and the National Guard deployed, Brittney outlines the rights every hospitality worker should know during an immigration raid.From how to assert your right to remain silent to using the ILRC Red Card as a tool of protection, this episode is a vital listen for anyone in the industry—or anyone who

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13:05

Jeff Gordinier

Five Rules for the Good Life Podcast ·

2025/06/09

Photo by Andre BaranowskiDarin sits down with writer, journalist, and Esquire editor Jeff Gordinier to talk about the blues—how to face them, move through them, and maybe, just maybe, how to feel a little better by week’s end. Jeff shares five deeply personal practices that have helped him stay grounded through life’s ups and downs—from long walks and deep sleep to seeing friends IRL and reading poetry like prayer. If you’re feeling a little off lately, this episode is your gentle reminder to slow

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10:42

Lien Ta

Five Rules for the Good Life Podcast ·

2025/06/02

Darin sits down with Lien Ta—restaurateur, organizer, and one of the guiding lights of L.A.’s hospitality community. From Here’s Looking At You to Regarding Her, Lien shares her five essential rules for building community with intention, generosity, and just a little bit of magic. It’s a heartfelt, honest conversation about showing up, paying attention, and creating space for connection—both inside a restaurant and far beyond its walls. If you've ever wondered how to turn a dining room into a

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8:12

Cheng Lin

Five Rules for the Good Life Podcast ·

2025/05/26

This week on Five Rules for the Good Life, Michelin-starred Chef Cheng Lin of Shota Omakase, talks about his journey from summer job to sushi master, which is a lesson in patience, precision, and passion. He shares the hard-earned rules behind his craft: self-taught knife skills, years of research, and the quiet power of knowing where your fish comes from. It’s less about flash and more about focus. If you’ve ever wondered what it takes to dedicate your life to one thing and still love it decades

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10:21

Sam Rogers

Five Rules for the Good Life Podcast ·

2025/05/12

Darin hits the farmers’ market with the ultimate expert, Sam Rogers. Bridging the gap between some of California’s top chefs and the state’s finest growers for over fifteen years, she sits down to share her five rules for shopping like a chef. Whether you’re a farmers’ market rookie or you’ve been selecting heirloom tomatoes since the ‘90s, Sam’s rules will turn your weekly produce run into a culinary adventure. [00:00:00] Darin Hello and welcome to Five Rules for the Good Life. I'm your host,

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8:47

Thomas McNaughton + Ryan Pollnow

Five Rules for the Good Life Podcast ·

2025/05/05

Darin sits down with Thomas McNaughton and Ryan Pollnow, the pasta-obsessed legends behind San Francisco’s Flour + Water Hospitality Group. They share their five rules for cooking pasta like a pro, including why your water needs way more salt than you think, why bronze dies matter, and how not to mess up fresh noodles (spoiler: it includes drying them a little). It’s part masterclass, part love letter to carbs, and all delicious. If your pantry has a box of pasta in it (and let’s be honest, it

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6:05

Peter Som

Five Rules for the Good Life Podcast ·

2025/04/28

Welcome to the first episode of Five Rules for the Good Life Podcast—the audio companion to the newsletter. In each episode, a guest joins me to share one topic—how they eat, host, travel, create, or just move through the world with a little more intention (with good snacks)—and the five rules they live by. It’s less self-help, more lived-in advice from people who know what they’re doing and have made it their business to do so. These will roll out alongside the essays, whenever the timing’s right,

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40 results

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