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PODCAST

Five Rules for the Good Life Podcast

Five rules for the good life and other tips for living well as told by those who made it their business to do so. fiverules.substack.com

arts food

All Episodes

12:33

Arnold Myint

Five Rules for the Good Life Podcast ·

2025/11/10

This week on Five Rules for the Good Life, I sit down with chef, restaurateur, and author Arnold Myint, whose new cookbook Family Thai: Bringing the Flavors of Thailand Home is a love letter to legacy, flavor, and family. We talk about the roots of his family’s Nashville restaurant, International Market, the stories behind his mom’s recipes, and the responsibility of passing culinary traditions down. Arnold shares his Five rules for Mastering a Family Recipe, everything from staying true to the

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11:42

Josh Donald & Kelly Kozak

Five Rules for the Good Life Podcast ·

2025/11/03

This week on Five Rules for the Good Life, I sit down with Josh Donald and Kelly Kozak, the duo behind Bernal Cutlery in San Francisco. For twenty years, they’ve built a world-class knife shop rooted in craftsmanship, curiosity, and community. What started with a few sharpening stones has evolved into a creative hub for makers, master craftsmen, and cooks alike. In our conversation, they share their Five Rules for Staying Teachable, which include staying humble, opening yourself to new ideas, and

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11:01

Tara Monsod

Five Rules for the Good Life Podcast ·

2025/10/27

This week on Five Rules for the Good Life, I sit down with San Diego chef Tara Monsod to talk about one of our shared favorite topics: how to travel the world with food as the focus. Fresh off a trip to Japan and the Philippines, Tara shares her Five Rules for How to Travel & Eat Like a Chef on Vacation, covering everything from researching spots that locals love, to trusting a side-street ramen line, to balancing Michelin meals with late-night street carts. Whether you’re a chef planning your first

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12:00

Mark & Brian Lobel

Five Rules for the Good Life Podcast ·

2025/10/20

If you’ve ever stared at the butcher counter like it was a final exam you didn’t study for, this one’s for you. In this episode, I sit down with Mark and Brian Lobel, legendary New York butchers, father and son, and sixth-generation meat experts. They’ve turned their family craft into a masterclass on meat and share their Five Rules for how to Never Be Afraid of Cooking Meat Again. From doling out advice at their iconic Lobel’s butcher shop on Madison Avenue to teaching people how to pick the right

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9:42

Lindsey Baruch

Five Rules for the Good Life Podcast ·

2025/10/13

This week on Five Rules for the Good Life, I’m joined by photographer, content creator, and newly minted cookbook author, Lindsey Baruch. Her debut book Something Delicious is a love letter to everyday cooking, filled with flavor-forward recipes and the kind of real-life strategies that make dinner actually doable. We dive into her Five Rules for Grocery Shopping that Make Dinners Easy: From Post-it notes on the fridge to forgiving your fishmonger, her approach is equal parts practical, personal,

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9:53

Yia Vang

Five Rules for the Good Life Podcast ·

2025/10/06

ChatGPT said:Yia Vang joins Five Rules for the Good Life this week to share lessons from the line and reflections from his incredible journey in food. Chef, storyteller, and champion of Hmong cuisine, Yia opens up about what it means to cook with purpose, lead a team, and feed a community. We talk family meal, kitchen language, and how to stay curious no matter where you are in your culinary path. And for the first time, he’s bringing that passion to The Chef Assembly in Los Angeles on October 20th

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9:57

Lindsey Brown & Chris Shepherd

Five Rules for the Good Life Podcast ·

2025/09/29

On this episode of Five Rules for the Good Life, I sit down with Chris Shepherd and Lindsey Brown, the power duo behind Southern Smoke Foundation, the organization they founded to provide emergency relief and mental health services to food and beverage workers nationwide. Chris and Lindsey share their Five Rules to Prepare for the Unexpected, including their new Crisis Toolkit, a great personal and professional resource to prepare yourself, your team, and your loved ones for scenarios like natural

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11:21

Amanda Dell

Five Rules for the Good Life Podcast ·

2025/09/22

On this celebratory Rosh Hashanah episode of Five Rules for the Good Life, I sit down with Amanda Dell, Vice President of Programs and Communications at the Jewish Food Society. She shares her Five Rules for Creating New Traditions through meaningful gatherings rooted in food, memory, and hospitality. From hosting a modern Seder to using her grandma’s heirloom plates, we discuss hosting in a way that’s inclusive, generous, & deeply personal, without losing the thread of tradition, both old & new. As

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11:25

Courtney McBroom

Five Rules for the Good Life Podcast ·

2025/09/15

On this episode of Five Rules for the Good Life, I sit down with author, culinary producer, and certified legendary party person, Courtney McBroom. We talk about her new cookbook Party People: A Cookbook for Creative Celebrations, co-written with her best friend and fellow party person, Brie Larson. The book is a love letter to creative celebration, making space for joy, and giving yourself permission to host however you want. Courtney shares her Five Rules for How to Celebrate the Little Things,

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11:20

Alon Shaya

Five Rules for the Good Life Podcast ·

2025/09/08

This week on Five Rules for the Good Life, I sit down with chef & restaurateur Alon Shaya, co-founder & chef of Pomegranate Hospitality. He shares his Five Rules for Supporting Local Restaurants, and we discuss what it means to invest in your community, from celebrating the institutions that have built a city’s identity to connecting with new spots that are pushing the industry forward. We discuss how eating early helps a restaurant’s bottom line, showing up for seasonal traditions shows how much

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7:46

Sue Chan

Five Rules for the Good Life Podcast ·

2025/09/01

This week on Five Rules for the Good Life, I’m joined by Sue Chan, founder of Care of Chan and C/O/C Projects. In this episode, she shares her Five Rules for Hosting with Heart, covering everything from curating an intimate guest list to setting an intentional tone to the importance of toasting guests. We talk about what it takes to make gatherings meaningful, memorable, and grounded in personal connection.Talking with Sue brought me right back to planning our wedding with my wife, Anna. I remember

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11:43

Aaron Bludorn + Cherif Mbodji

Five Rules for the Good Life Podcast ·

2025/08/18

On this week’s Five Rules for the Good Life, I’m posted up in Houston with Aaron Bludorn and Cherif Mbodji, friends and partners in the growing Bludorn Hospitality Group. They share their Five Rules for Juggling a Family and a Restaurant Group, including embracing therapy, building trust within their teams, and even attending Phish shows. They discuss scheduling family time like a meeting, getting comfortable with taking weekends off, and why joy has to be part of the plan. This conversation is

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12:06

Andrew Friedman

Five Rules for the Good Life Podcast ·

2025/08/11

On this episode of Five Rules for the Good Life, I sit down with my friend and colleague, Andrew Friedman, author, podcaster, and one of my favorite writers working in food today. We dig into his Five Rules for Living an Artist’s Life, from trusting your gut to trusting the process, and why sometimes the hardest part is just having the confidence to call yourself an artist in the first place. Whether you’ve got a blank page, a hot stove, or a guitar in hand, this episode is a reminder that finding

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9:02

Alvin "Pepper" Baumer III

Five Rules for the Good Life Podcast ·

2025/08/04

On this week’s episode, I sit down with Alvin “Pepper” Baumer III, the president and CEO of Crystal Hot Sauce and born-and-bred ambassador of New Orleans. Pepper shares his Five Rules for Southern Hospitality straight from the Big Easy—where the host is always gracious, the drinks are always served cold, and the music never stops. We chat about what it means to take on the responsibility of hosting, how to curate the perfect vibe, and how to make everyone feel like family the moment they walk

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12:48

Dana Cowin

Five Rules for the Good Life Podcast ·

2025/07/28

This week on Five Rules for the Good Life, I’m joined by the one and only Dana Cowin—former Food & Wine editor-in-chief, zine creator, podcast host, and party-throwing legend—for a conversation on how to entertain with joy and intention. Dana shares her Five Rules for Throwing a Sustainable Party, from the power of the potluck to the importance of local beeswax candles, and saying no to the disposable single-use platter. We talk about rethinking leftovers as party favors, the ethics of bodega

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11:39

Jayson Green

Five Rules for the Good Life Podcast ·

2025/07/21

From ripping it up on stage with Orchid to slinging cocktails at one of Canada's top bars, Jayson Green has built a life around making things that matter. On this week’s episode, the musician, bartender, and creative lifer shares his hard-earned Five Rules For Making Stuff. We talk about knowing what not to do, why money should never be your motivator, and how letting your skills catch up to your taste is part of the process. Whether you’re starting a band, opening a bar, or just trying to get that

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10:26

Jenny Goodman & Alex McCrery

Five Rules for the Good Life Podcast ·

2025/07/14

I sit down with Jenny Goodman and Alex McCrery, the co-founders of TILIT and the creators of The Utility Show, to talk about what it means to build something that didn’t exist before. We dig into how they’ve redefined chef wear, what makes a trade show worth showing up for, and how they stay grounded in community while continuing to grow. Their five rules cover everything from designing with purpose to staying focused, and why authenticity isn’t a buzzword, it’s the baseline. If you’ve ever wanted

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10:18

Danny Freeman

Five Rules for the Good Life Podcast ·

2025/07/07

Darin is joined by author and content creator Danny Freeman to talk about his new cookbook, Italianish: Modern Twists on Classic Italian Flavors, out August 26. They dive into how his grandma shaped his love for Italian cooking, why tradition is meant to evolve, and what it means to bring creativity into the kitchen without losing its soul. Danny shares his Five Rules for Modernizing Italian food, from changing up formats to embracing shortcuts, and even using an ingredient rarely seen in a nonna’s

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11:09

André Hueston Mack

Five Rules for the Good Life Podcast ·

2025/06/30

Darin sits down with winemaker, designer, and storyteller André Hueston Mack to talk about his Five Rules for Building a Life You Don’t Want to Escape From. From walking away from the corporate grind to finding unexpected inspiration in reruns of Frasier, André shares how betting on himself, mastering his craft, and embracing contradiction have shaped his path. They talk wine, family dinners, legacy, and why telling your story—your way—matters. It's honest, funny, and packed with wisdom for anyone

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9:54

Katherine Lewin

Five Rules for the Good Life Podcast ·

2025/06/23

Darin is joined by Katherine Lewin, founder and CEO of Big Night, one of his favorite shops—and one of his biggest sources of dinner party inspiration. She shares her five rules for opening a shop, building community, and creating a brand with purpose. They talk about what it takes to open a physical store, why starting small matters, how storytelling can transform a retail experience, and why the best decisions often come from trusting your gut. If you've ever dreamed of starting your own business

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27 results

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