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PODCAST

Distilling the West

Distilling the West

Our mission is to explore exceptionally made craft spirits from the western US. You can find us on Instagram and Facebook @DistillingtheWest and reach us by email at info@distillingthewest.com.

arts food

All Episodes

00:07:12

061: Tasting Talk - San Diego Distillery Mizunara...

Distilling the West ·

2025/08/11

In this new Tasting Talk on Distilling the West, Dan and Dave enjoy a special pour from San Diego Distillery — a Mizunara staved 9-year bourbon. They break down how the rare Japanese oak staves impart notes of sandalwood, coconut, exotic spice, and delicate florals, which beautifully complement the bourbon’s deep caramel, vanilla, and oak backbone. The conversation highlights both the whiskey’s complexity and the artistry behind blending Mizunara influence with a well-aged American bourbon.In

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01:28:13

060: River City Whiskey Society

Distilling the West ·

2025/08/04

In this lively and wide-ranging episode of Distilling the West, Dan and Dave are joined by guest host Oliver for a special conversation with Rohit Nayyar and Jason Ornellas—two dedicated whiskey lovers who have helped shape a thriving community of enthusiasts.Rohit, ever the adventurer, joins the call from the middle of a camping trip, using Starlink to beam in from the wilderness. Despite the remote setting, he brings his signature energy and a wealth of knowledge about whiskey, distilleries, and

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00:09:31

059: Tasting Talk - Laws San Luis Valley Rye – Barrel...

Distilling the West ·

2025/07/28

In this new Tasting Talk, Dan and Dave crack open a special barrel pick of Laws San Luis Valley Straight Rye Whiskey. This limited-edition release brings bold rye spice, deep earthy character, and the unmistakable terroir of Colorado’s San Luis Valley. They break down the flavor profile, talk about what makes this barrel unique, and share why Laws continues to stand out in the world of American rye.

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00:57:11

058: San Diego Distillery

Distilling the West ·

2025/07/21

In this episode of Distilling the West, Dan and Dave sit down with Ryan McGuire, the passionate co-owner and inventive blender at San Diego Distillery. Ryan walks us through the wild and creative world of his distillery, where bold experimentation is the norm and flavor is king.During the episode, Dan and Dave taste through an unforgettable lineup:A Maple Cask Whiskey that’s rich and layeredSancha, a unique agave spirit with a California twistMe so Thorny, a whiskey distilled from an IPA with

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00:07:59

057: Tasting Talk - The Distillarium Iron Talon 5...

Distilling the West ·

2025/07/14

This is a new Tasting Talk where Dan and Dave explore Iron Talon from The Distillarium — a bold and inventive whiskey that showcases the distillery’s boundary-pushing approach to flavor. Bottled at 92 proof, Iron Talon delivers a rich and layered profile with notes of toasted oak, dark fruit, baking spice, and a hint of smoke that lingers on the finish.Dan and Dave dig into the inspiration behind the whiskey, the unique distilling and aging techniques used at The Distillarium, and how Iron Talon

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01:22:51

056: Distillery 291

Distilling the West ·

2025/07/07

In this episode of Distilling the West, Dan and Dave sit down with Michael Myers, founder and owner of Distillery 291 in Colorado Springs. Known for crafting unapologetically bold whiskeys with a signature finish using aspen wood staves, Distillery 291 is as much about story as it is about spirit—and Michael’s story is unforgettable.A former fashion photographer whose life took a sharp turn after 9/11, Michael shares the remarkable journey that led him to distilling. He walks Dan and Dave through

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00:08:34

055: Tasting Talk - Woodinville straight Rye 8 Year

Distilling the West ·

2025/06/30

In this new Tasting Talk, Dan and Dave dive into Woodinville’s highly anticipated Limited Edition 8-Year-Old Straight Rye — a bold new release from one of their favorite distilleries. With deep spice, rich oak, and layers of complexity of cherry, chocolate, almond, and tiramisu. This whiskey sparks a lively conversation about aging, flavor development, and what sets it apart from Woodinville’s core rye. Don’t miss this deep pour into something truly special. Cheers!

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01:19:40

054: Whistling Andy Distillery

Distilling the West ·

2025/06/23

In this episode of Distilling the West, Dan and Dave speak with Gabe and Brian from Whistling Andy Distillery in Bigfork, Montana—a craft distillery known for its creativity, dedication to local ingredients, and bold spirit.Together, they taste and discuss four distinctive spirits:Hibiscus Coconut Rum – a tropical, floral rum with a unique personality.Harvest Select Whiskey – a seasonal, limited release crafted with local grains.Straight Bourbon – smooth, rich, and true to Montana’s whiskey

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00:10:18

053: Tasting Talk - Whistling Andy Bottled in Bond

Distilling the West ·

2025/06/16

In a sneak preview Tasting Talk, Dan and Dave explore Whistling Andy Bottled-in-Bond 5 year corn whiskey. They dive into the history of this Montana distillery, the meaning behind bottled-in-bond, and what sets this whiskey apart. As always, the conversation flows between tasting notes, distilling insights, and a few good laughs along the way. Come get a taste before next week’s interview with Whistling Andy Distillery.

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00:47:26

052: Peach Street Distillers

Distilling the West ·

2025/06/09

In this new episode of Distilling the West, Dan and Dave head to Palisade, Colorado, to visit Peach Street Distillers and sit down with none other than Davy Lindig—the man, the myth, the legend. Davy brings bold energy, deep knowledge, and a whole lot of personality to a conversation that’s as lively as it is informative.Peach Street, one of the pioneers of Colorado craft distilling, has been turning heads for years with its inventive yet grounded approach. Dan and Dave taste through three standout

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00:13:54

051: Tasting Talk - Laws Bottled and Bond Bourbon

Distilling the West ·

2025/06/02

In this new Tasting Talk on Distilling the West, Dan and Dave taste Laws Bottled in Bond Four Grain Bourbon out of Denver, Colorado. They explore the rich and structured profile of this well-aged spirit, highlighting notes of dark caramel, orange, black tea, toasted grain, baking spice, and oak. The hosts appreciate the depth and balance that comes from meeting the strict Bottled in Bond standards, and they reflect on Laws’ commitment to traditional methods with a modern Colorado twist. A great

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00:53:21

050: Whiskey 201

Distilling the West ·

2025/05/26

In this new episode of Distilling the West, Dan and Dave return to the classroom for Whiskey 201, a much-anticipated sequel to their popular Whiskey 101 episode. If that first tasting laid the foundation, this one builds the walls, raises the roof, and adds a few charred barrels for good measure.They dive deeper into what makes whiskey… whiskey—from fermentation techniques and grain bills to distillation cuts and barrel aging. This isn't just about sipping; it’s about understanding how choices

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00:16:58

049: Tasting Talk - Corbin Cash Straight Rye

Distilling the West ·

2025/05/19

In this heartfelt and lively Tasting Talk on Distilling the West, Dan and Dave dive into Corbin Cash Straight Rye, a bold and expressive spirit known for its high rye content and long aging process. They explore its rich flavor profile, pulling out notes of peppery spice, dried fruit, earthy grain, and a warm, oaky finish that lingers just the right amount. The hosts talk about the balance and depth this rye offers, with Dan particularly impressed by the complexity it achieves while still remaining

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01:22:38

043: Smoke Wagon

Distilling the West ·

2025/05/05

In this episode of Distilling the West, Dan and Dave head to Las Vegas, Nevada, to speak with Aaron Chepenik, the mastermind behind Smoke Wagon Whiskey. Known for his authenticity and passion for whiskey, Aaron has built Smoke Wagon into a brand that stands out not just for its bold, high-rye bourbons but also for its unfiltered, no-nonsense approach to the craft.During the tasting, Dan and Dave explore three standout expressions:Straight Bourbon Whiskey – a classic, well-balanced bourbon with a

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00:13:44

048: Tasting Talk - Minden Mill Straight Bourbon Whiskey

Distilling the West ·

2025/04/28

In this new Tasting Talk on Distilling the West, Dan and Dave explore Minden Mill Straight Bourbon Whiskey, a spirit crafted entirely on a 1,200-acre estate in Minden, Nevada. They delve into the bourbon's rich flavor profile, highlighting notes of cherry cola, vanilla, and a touch of spice, culminating in a long, sweet finish. The hosts discuss how the high desert climate and estate-grown grains contribute to the bourbon's unique character, making it a standout in the world of craft

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01:26:30

047: Tamar Distillery Inc./ Mendocino Spirits

Distilling the West ·

2025/04/21

In this special episode of Distilling the West—running nearly an hour and a half—Dan is joined by guest host Oliver Hutton as they sit down with the legendary Crispin Cain, owner and head distiller of Mendocino Spirits. Known for his decades of experience and innovative spirit, Crispin opens up about his long journey in the world of distilling, the founding of Mendocino Spirits, and his deeply thoughtful approach to whiskey-making.During this wide-ranging and engaging conversation, they taste three

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00:12:46

046: Tasting Talk - Woodinville Rye Port Cask Finish...

Distilling the West ·

2025/04/14

In this Tasting Talk on Distilling the West, Dan and Dave dive into Woodinville Straight Rye and Rye finished in a Port cask. They explore how the straight rye is a solid pour in and of itself. Then they move on to how the port finish adds rich, fruity depth to the bold rye spice, bringing out notes of dark berries, chocolate, and a silky sweetness. The hosts highlight the balance and character of this unique expression, making it a standout in Woodinville’s lineup. A must-listen for fans of

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01:28:12

045: Bainbridge Organic Distillers

Distilling the West ·

2025/04/07

In this special solo episode of Distilling the West, Dan flies solo while Dave is off on vacation. He sits down with Keith Barnes, founder and distiller at Bainbridge Organic Distillers, Washington’s first USDA-certified organic distillery, located on Bainbridge Island.Keith shares the story behind Bainbridge’s commitment to sustainability, quality, and local ingredients—an ethos that shines through in every bottle they produce. Dan and Keith dive into a tasting of three standout expressions:Battle

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00:12:19

044: Tasting Talk - Deerhammer American Single Malt...

Distilling the West ·

2025/03/31

In this new Tasting Talk on Distilling the West, Dan and Dave explore Deerhammer American Single Malt finished in a Tawny port cask. Deerhammer Distillery is based out of Buena Vista, Colorado. They dive into the rich complexity of the malt, with the Tawny port cask imparting flavors of dried fruit, caramel, and spice. The hosts thoroughly enjoy this one, noting its smooth and balanced profile. Along with their whiskey tasting, they also chat about the recent Gators basketball game against Texas

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00:09:19

042: Tasting Talk - Woodinville Straight Bourbon and...

Distilling the West ·

2025/03/17

In this special solo Tasting Talk on Distilling the West, Dan takes the spotlight as he explores Woodinville Straight Bourbon. With no co-host this time, Dan offers a thoughtful and detailed tasting experience, diving into the bourbon’s rich layers of flavor. He highlights notes of caramel, vanilla, and toasted oak, while discussing its smooth finish and well-rounded profile.In addition to the tasting, Dan shares insights from a special book sent by Woodinville, which delves into the history of the

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81 results

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