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PODCAST

Distilling the West

Distilling the West

Our mission is to explore exceptionally made craft spirits from the western US. You can find us on Instagram and Facebook @DistillingtheWest and reach us by email at info@distillingthewest.com.

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All Episodes

00:15:21

081: Cocktail Hour - Manhattan

Distilling the West ·

2026/01/07

On this Cocktail Hour from Distilling the West, Dan is joined by guest host Oliver as they dive into one of the most iconic cocktails of all time—the Manhattan. From its storied origins to the balance between whiskey, vermouth, and bitters, they explore what makes a Manhattan timeless, debate rye versus bourbon, and share tips on dialing in the perfect stir. A classic cocktail, thoughtfully unpacked, West-style.

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00:09:18

80: Happy New Year

Distilling the West ·

2025/12/31

On this special year-end episode of Distilling the West, Dan and Dave take a moment to reflect on an incredible year. They thank all of the guests who joined them behind the mic, as well as the listeners who tuned in, shared episodes, and supported the show throughout the year.The conversation turns a bit more personal as they talk about holiday activities, traditions, and how they’re spending the season away from the studio.

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00:57:25

79: Pod Share With Bottle S.H.O.C.K.

Distilling the West ·

2025/12/24

In this episode of Distilling the West, we’re joined by guest hosts Oliver Hutton and Travis Cardoso from CASKS & CORKS for a relaxed but detailed tasting that focuses heavily on process and how it shows up in the glass.Today’s tasting lineup includes:Charbay Distillery BrandySabbatical Distillery Straight BourbonWoodinville Whiskey Company Rye finished in Port casksWoodinville Whiskey Company Bourbon finished in Saturnine casksAlongside the spirit tastings, the conversation naturally moves into

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00:09:39

78: Tasting Talk - Branch Point Distillery - Rare &...

Distilling the West ·

2025/12/17

In this new Tasting Talk, Dan is joined by guest host Oliver as they dive into a special release from Branch Point Distillery — the Rare & Limited Oloroso Cask Finish.They explore how the Oloroso sherry cask shapes the whiskey’s aroma, flavor, and strikingly dark color, discussing what that deep, rich hue says about the cask influence and extended finishing time. Dan and Oliver break down layers of banana, dried fruit, nutty sweetness, and oak-driven complexity while talking about why sherry

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01:20:07

077: Charbay Distillery

Distilling the West ·

2025/12/10

On today’s episode of Distilling the West, Dan and Dave sit down with Marko Karakasevic — the 13th-generation master distiller behind Charbay Distillery. Marko shares the extraordinary history of the Karakasevic family, whose distilling lineage spans centuries. He talks about how this heritage influences his approach to craftsmanship, innovation, and preserving Old World techniques in a modern American distillery.During the conversation, they taste and explore three standout Charbay spirits:Doubled

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00:11:44

076: Tasting Talk - Bainbridge – Wheat Whiskey...

Distilling the West ·

2025/12/03

In this new Tasting Talk session, Dan and Dave dig into a compelling bottle from Bainbridge Organic Distillers: the Battle Point Wheat Whiskey finished in Hokkaido Mizunara Casks.They explore how Bainbridge takes its organic wheat whiskey and finishes it in Hokkaido-grown Mizunara oak, creating a whiskey that blends tropical warmth with the famed incense-spice character of Japanese Mizunara. Expect them to break down:Aromas: vanilla cream soda, and that signature Mizunara temple incensePalate:

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00:19:03

075: Cocktail Hour - Old Fashioned

Distilling the West ·

2025/11/26

Ever wonder about the history of the Old Fashioned cocktail? In this new episode of Distilling the West, Dan and Dave introduce a fresh segment: Cocktail Hour. For its debut, they dive into one of the most iconic drinks in American cocktail history—the Old Fashioned.They explore how this simple mix of spirit, sugar, bitters, and citrus became a timeless classic, and why it evolved into two beloved regional variations:the traditional rye Old Fashioned, dry, spicy, and spirit-forwardthe Brandy Old

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00:08:43

074: Tasting Talk - The Distillarium Riveter Rye

Distilling the West ·

2025/11/17

In this Tasting Talk, Dan and Dave sit down with a glass of The Distillarium Riveter Rye — a bold and balanced rye whiskey out of Yakima, Washington that pays tribute to hard work and heritage. They explore its aroma, flavor, and finish, share stories of their interview with the distillery, and, of course, toss in a few rye puns along the way. It’s an approachable sip with plenty of laughs.

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00:52:22

073 : Cash Butte Distillery

Distilling the West ·

2025/11/10

Dave is flying solo this week while Dan is out sick, and he’s joined by Julia Bringolf from Cash Butte Distillery in Royal City, Washington. Cash Butte operates on the grounds of Royal Bluff Orchards, where apples have been grown since the early 1980s. The distillery was founded to bring back the tradition of true farm distilling—transforming orchard fruit (including fruit that might not make it to store shelves) directly into character-rich spirits.Julia walks Dave through the origins of Cash

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00:07:04

072: Tasting Talk - High West Double Rye Grenache

Distilling the West ·

2025/11/03

In this new Tasting Talk on Distilling the West, Dan and Dave dive into High West Double Rye aged in a Grenache barrel — a fascinating twist on one of High West’s most popular whiskeys. They explore how the finishing in Grenache wine casks adds a layer of fruit-forward complexity to the classic rye spice, bringing out notes of cherry, honey, and subtle tannins alongside the peppery warmth High West is known for.As longtime fans of High West, Dan and Dave break down the flavor evolution, share their

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00:06:13

071 : Tasting Talk - Hinterhaus Trapper's Oath

Distilling the West ·

2025/10/27

This is a new Tasting Talk on Distilling the West where Dan and Dave sit down with a bottle of Hinterhaus Distilling’s Trapper’s Oath, a bold and complex rye whiskey that captures the rugged spirit of the Sierra Nevada. Made from a sourced Canadian rye whiskey, Trapper’s Oath is further aged to 18 years old at elevation in Arnold, California, and is finished in stout barrels, developing rich layers of chocolate, toasted oak, and a hint of alpine spice.Dan and Dave talk about the whiskey’s deep amber

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01:02:24

Venus Spirits

Distilling the West ·

2025/10/20

This is a new episode of Distilling the West featuring Venus Spirits out of Santa Cruz, California. Dan and Dave sit down with founder and head distiller Sean Venus to explore his path from the world of brewing to launching one of California’s standout craft distilleries.Sean shares how his background in brewing helped shape his approach to distilling, blending creativity and precision to produce spirits that truly reflect the character of the Central Coast. The conversation covers his philosophy on

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00:13:14

069: Tasting Talk - Frey Ranch Cask Strength Bourbon...

Distilling the West ·

2025/10/06

Welcome to Distilling the West, the podcast where we explore the stories, people, and spirits that define craft distilling across the American West. This week, your hosts Dan Machek and Dave Wolper sip on Frey Ranch Cask Strength Bourbon Hand Selected for CA Costco Members. This big baby comes in at 124.44 proof and packs a big and bold bag of flavors. Whether you’re a seasoned enthusiast or just beginning your adventure into the world of craft distilling, pour yourself a glass and join us as we

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01:03:40

068: Brucato Amaro

Distilling the West ·

2025/09/29

Today’s episode of Distilling the West features a conversation with Brucato Amaro from San Francisco, California. Dan and Dave sit down with Sierra Clark, the co-founder, to talk about the inspiration and craftsmanship behind their lineup of amaros. Sierra shares the story of how Brucato came to life, blending California’s agricultural bounty with traditional Italian methods to create modern expressions of this classic spirit.The discussion dives into the unique botanicals, flavor profiles, and the

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00:10:43

067: Distillarium Techno Triticale Whiskey

Distilling the West ·

2025/09/22

In this new Tasting Talk on Distilling the West, Dan and Dave sit down with a pour of Distillarium’s Techno Trit, a whiskey that immediately grabs their attention. From the first sip, they recognize the thoughtful craftsmanship behind it — a spirit that balances bold flavors with smooth drinkability. They take their time unpacking the layers, discussing how the grain character comes through alongside rich vanilla, oak, and subtle spice, creating a profile that feels both approachable and refined.As

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01:12:33

066: Hotaling & Co.

Distilling the West ·

2025/09/15

In this new episode of Distilling the West, Dan and Dave welcome Kevin Aslan from Hotaling & Co., one of San Francisco’s most historic and innovative spirits companies. The conversation takes listeners on a wide-ranging journey through Hotaling’s diverse portfolio, beginning with Junipero, a bright and expressive gin that highlights their precision in botanical balance. From there, the discussion moves into Hirsch The Departure American Single Malt, where Kevin shares insights into how Hotaling

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00:08:06

065: Tasting Talk - 503 single barrel bourbon

Distilling the West ·

2025/09/08

This is a new Tasting Talk on Distilling the West where Dan and Dave dive into 503 Distilling’s Single Barrel Bourbon. Right from the first sip, vanilla shines through as the standout note, giving the whiskey a rich and inviting character. They explore how the single barrel expression brings depth, balance, and individuality to the pour, making each taste a unique experience. Their conversation highlights what sets this bourbon apart and why it deserves a spot on the shelf of any whiskey lover.

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00:59:01

064: The Perks of Cognac

Distilling the West ·

2025/09/01

In this new episode of Distilling the West, Dan and Dave welcome a special guest, Logan Perkins, the creator of the popular social media page The Perks of Cognac. Together, they dive deep into the world of cognac, comparing different expressions, exploring tasting notes, and discussing how cognac stacks up alongside whiskey.Logan shares stories from his travels to the Cognac region of France, giving listeners an inside look at the history, traditions, and artistry that go into crafting this

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00:06:41

063: Tasting Talk - Woodinville 9yr Bourbon

Distilling the West ·

2025/08/25

This is a new Tasting Talk where Dan and Dave taste Woodinville’s newest release — a 9-Year-Old Bourbon. Right away, they note the especially dark color, a sign of its long aging, and dive into the rich flavors and depth that nearly a decade in oak brings. They share their impressions of how this bourbon stacks up in Woodinville’s lineup and what makes it stand out.

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01:10:19

062: 503 Distilling

Distilling the West ·

2025/08/18

In this episode of Distilling the West, Dan is away on vacation, so Dave takes the reins for a one-on-one conversation with Dave Schleef, co-founder of 503 Distilling out of Portland, Oregon.Known for their creativity and bold flavors, 503 has carved out a space in the world of RTDs (Ready-to-Drink cocktails)—and Dave and Dave waste no time diving in. Together, they taste through several of 503’s lineup, exploring the inspiration, craft, and unique flavor profiles that make these canned cocktails

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