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PODCAST

Delicious City Philly

Delicious City Philly is the top-rated food and restaurant podcast in the Philadelphia area. Our show is 3 hungry people - Eli Kulp, Marisa Magnatta and Dave Wez - all with different palates, but one thing in common: we LOVE the taste of Philly, and there"s a lot to love in this city of ours. We explore outside of the city limits, too, from down the Jersey shore to Pennsylvania Dutch country and everywhere in between. Every other Monday you"ll get the latest food news, our Best Bites, and the scoop

arts food

All Episodes

01:01:37

Ep. 103: Dave’s Soda Taste Test Challenge

Delicious City Philly ·

2025/03/04

Dave has a hidden talent: he can identify any Coca-Cola product by sipping it blind. But can he do it under pressure? We set up a soda challenge to put him to the test. And now that we’re into March, keep an eye on Instagram for the return of Merch Madness: @deliciouscitypodcast 00:00 Eagles parade afterglow 10:06 Dave’s Soda Challenge: can he name all 7 sodas?? 17:00 Chip, dip and fast food burger chat 23:34 Whatcha Been Eatin’: Dave’s New Jersey discovery, Marisa’s brunch pick, and Eli tries a

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59:39

Ep. 98: New Year, New Feasts, and New Restaurants in...

Delicious City Philly ·

2025/01/20

GO BIRDS!! January is typically quiet for restaurants, but that hasn’t stopped Eli, Marisa and Dave from scouring Philadelphia for the best possible eats. Plus: we’re putting the final touches on the Tasties ceremony - it’s coming up fast, so follow @deliciouscitypodcast on Instagram and get to know the nominees. Want to win tickets to the SOLD OUT ceremony on February 2nd? Cast your vote for People’s Choice at DeliciousCityPodcast.com to enter. (00:00) A trip down memory lane as the gang

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01:12:25

Ep. 97: Where Is Philly's Best Meatball? Alicia...

Delicious City Philly ·

2025/01/14

Rolling into 2025 with a BANG! Today we're joined by the Philly Food Scene's Biggest TV Supporter, Alicia Vitarelli. After 15 years on the air on 6ABC and living all over the city, she shares her favorite spots - old and new! The weekly magazine show "FYI Philly" she hosts will fellow 6ABC'ers has changed the business trajectory for countless restaurants. Hear how in today's episode. (00:00) Toffee, toffee, toffee & nostalgic sandwiches. (14:20) Alicia Vitarelli's long history with the Vetri

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45:51

Ep. 92: Pizza, Baklava and More Tasties Nominees

Delicious City Philly ·

2024/12/02

In this episode of Delicious City, the crew scrolls through their camera rolls for Whatcha Been Eatin’ and come up with a ton of recommendations for you. They cover Eli’s favorite lettuce, Marisa’s saga of losing her card at the Eagles game, and Dave’s new favorite steak shop that just opened in Reading Terminal Market. Plus, an unveiling of nominees for the Tasties! (00:00) Marisa makes the case for NOT participating in dry January (03:30) Whatcha Been Eatin’: from pizza to scallops to baklava,

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01:18:04

Ep. 91: Tasties Nominees and Award Winning Cheese

Delicious City Philly ·

2024/11/26

Happy Thanksgiving! We’re thankful for you, our Delicious City fam. Today we’re recapping the list of nominees (so far!) for The Tasties, which are happening on February 2nd at Live! Casino and Hotel in Philadelphia. Plus, a friend of the show stops by with some fragrant, creamy treats. (00:00) Marisa asks: Is Rittenhouse now the Mecca of caviar? (06:12) The Tasties! We run down the categories that have been announced so far by our Philly friends on Instagram (follow @deliciouscitypodcast to keep up

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59:55

Ep 90: It’s Turkey Time with Delicious City

Delicious City Philly ·

2024/11/18

While we roll out the nominees for The Tasties on Instagram this week (follow @deliciouscitypodcast to be the first to know), we’re in the studio getting ready for one of the biggest foodie holidays of the year: Thanksgiving. Plus, we run down all the great spots we’ve been eating and drinking as Philly embraces autumn. (00:00) Marisa’s out, but the boys have leftover whiskey from last week’s episode, so what could go wrong? And, in another life, what would Eli’s rapper name be? (02:37) Whatcha

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59:56

Ep. 89: Beverage Branding Master Steven Grasse

Delicious City Philly ·

2024/11/11

This episode of Delicious City is fueled by whiskey with notes of crabs, canine and corpses… sounds wild, we know, and the stories behind each of those whiskeys are just as intoxicating as the spirits themselves. Steven Grasse is today’s guest, and his agency Quaker City Mercantile has created brands like Hendrick’s Gin and Sailor Jerry. Now, there’s a few new beverages in the works, which we get to taste in the studio - and he brought some extra for you, DC fam, to potentially win! (00:00) A

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54:06

Ep. 88: Dining Destinations and the New Eater App

Delicious City Philly ·

2024/11/04

Hungry for a getaway? This episode of Delicious City may inspire wanderlust… We cover local getaways, regional hot spots and must-visit restaurants across the country with our guest, Ernest Owens. He tells us which new places he’s curious about, and the classics that he goes back to again and again (and why!). Plus: Ernest breaks down the new Eater app, a must for any foodie’s phone. (00:00) The Tasties are happening on February 2nd, 2025, and tickets are on sale now! (04:10) Eater Philly editor

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01:12:35

Ep. 87: Craig LaBan Reviews Philly’s Ever Evolving...

Delicious City Philly ·

2024/10/28

Happy Halloween! In this fully masked episode, the Delicious City team talks to Craig LaBan himself—a man truly dedicated to his craft. For over 25 years, this acclaimed restaurant critic and writer has eaten his way across town and back in relative anonymity, which is quite a feat in the digital age. His reviews in The Philadelphia Inquirer have shaped the city’s food scene for decades, and he reflects on all this and more in a special interview with Delicious City that peels back the curtain…

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16:02

Bonus Episode: The Tasties – Philly’s Premier...

Delicious City Philly ·

2024/10/23

Announcing The Tasties, Philadelphia’s first-of-its-kind award show dedicated to celebrating an incredible year for the city’s vibrant restaurant scene! Join us as we honor the best-in-class chefs and hospitality professionals who make Philadelphia’s food culture so remarkable. In addition to industry awards, we’ll be featuring the People’s Choice category, where you can participate in the voting and help your favorite spots win the coveted bronze piggy award! Early Bird Tickets are on sale now for

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52:44

Ep. 86: Dave’s IHOP Nightmare, Halloween Costumes,...

Delicious City Philly ·

2024/10/21

Which Philly chef would make the best Beetlejuice? How about the Joker? We pair our foodie friends with fitting Halloween costumes. Plus: Dave’s got serious beef with IHOP, and we’ve got a ton of picks for dining around town. Don’t listen to this episode hungry! (00:00) Eli enlightens Sara, who’s in for Marisa, and Dave on the origin of the phrase “86” (02:21) Eli names his top sandwich in America (05:17) Whatcha Been Eatin’: Eli’s education in Thai cuisine, Dave has a whole duck at a new Chinatown

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54:11

Ep. 85: Adult Spaghetti-O's, Spinal Jelly, and Chef...

Delicious City Philly ·

2024/10/14

World’s Best Hot Dog. Oreo Pancakes. Gnocchi Mac and Cheese. Dane DeMarco has taken the best foods from their childhood and updated them for our “grown up” palate using top notch ingredients at Gass and Main. The small but mighty restaurant has been open for about two years now in New Jersey, an easy PATCO ride for city dwellers. We dive into the inspiration for the mid-century modern spot, plus a few brunchy and bizarre Best Bites… (00:00) Soup season is on its way! (05:15) Dane describes the

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54:02

Ep. 84: Wyatt Piazza’s Kiddo is Both Playful and...

Delicious City Philly ·

2024/10/07

Sustainability is not always easy to commit to when you’re running a restaurant, but Wyatt Piazza and his team at Kiddo are making it a priority. He tells Eli and Marisa about the restaurant’s efforts to create an adaptable, seasonal menu that sources local ingredients, from regional produce to guinea fowl from a nearby farm. The result is a menu is full of colorful dishes that inspire childlike wonder. (00:00) More and more late night happy hours are popping up, and Marisa’s into it (05:06)

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59:58

Ep. 77: Midnight Pasta with Natalia Lepore Hagan

Delicious City Philly ·

2024/08/19

The only thing that could bring people together more than a big plate of pasta is learning to make the pasta by hand. Our guest today, Natalia Lepore Hagan, can teach you how to do just that at her Midnight Pasta classes - think less “cooking school” and more “fun-loving dinner party” - booze optional! We also talk about what’s in our refrigerators, how to make pasta while camping, and our favorite desserts in Philly. (00:00) Spoiler alert: how awesome was ‘Deadpool and Wolverine’?! (02:24) Eli’s

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43:06

Ep. 76: Dave’s Buffet Tips and the QR Code Menu Debate

Delicious City Philly ·

2024/08/12

Summer is for tomatoes, picnics, and happy hours. This episode is full of insider tips on new spots and classic faves, and we’re giving you all the delicious details. Plus: Wit Wez returns with a gripe from Dave- let us know on Instagram if you agree… Now let’s dive in! (00:00) Marisa’s on vaca this time, but she’ll be back next week! In the meantime we’ve got Sara in studio (03:30) Whatcha Been Eatin’: Dave’s got a new spot for crunchy, crispy Korean wings (06:20) Dave tried a new buffet in South

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52:27

Ep. 75: An Italian Sausage Kingpin and His...

Delicious City Philly ·

2024/08/05

Fact: There’s no shortage of great places for a sandwich around Philly. However, Rocco’s Italian Sausages [Yup, the ones by the Home Depot] goes over the top. We're talking eggs and steak, jerk chicken, sweet and hot sausage, and vegetarian options, too! And we have one of the OGs in studio today, Dan Winter, who's going to tell us how he expanded the Rocco’s brand over the years and what the Philly region means to the team. (00:00) A Rocco’s sweatsuit: Do we need it? (Yes. The answer is yes

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01:03:12

Ep. 72: Hot Dogs, Dumplings and Banana Ketchup

Delicious City Philly ·

2024/07/15

Eli, Marisa and Dave have been eating around Philly a ton this week, so there’s lots of tips and treats in this episode. Tag us on Instagram and Facebook to let us know where you’ve been eating. (00:00) What happens when you leave cabbage in the oven for 8 hours? Chef Eli has the answer (07:32) We’re getting caught up on season 3 of The Bear, and you should too - recap episode is coming later this month (7/29)! Send us your thoughts on the show and your questions for our resident chef on

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01:15:22

Ep. 68: Savoring the Summer (with TWO Giveaways)

Delicious City Philly ·

2024/06/10

Summer has arrived, which means al fresco dining, festivals everywhere you turn, and the weekly tradition of SIPS in Center City. Eli, Marisa and Dave dive into their warm weather favorites, debut a new segment, and have not one, but two tasty prizes that you could win. 00:00:00 Chewy vs. crunchy cookies: which team are you? 00:01:17 Dave is back! And no, he’s not moving to Newark. He’s happy to be back in Philly after a work trip back-to-back with a bachelor weekend (lots of Dirty Bananas were

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01:25:54

Episode 63: A Snacky Show with Snacktime, a Big...

Delicious City Philly ·

2024/04/01

What are your favorite snacks? Well, we all have our opinions, but today we have the perfect guests to be on an episode that is fully dedicated to those salty, crispy treats. “Hit it, Snacktime!” You hear us say it in every episode of Delicious City, and now, Snacktime themselves have joined us in the studio. We have a little April Fools fun in this hour of snacking, crunching, reminiscing, and looking forward to the future, including: Merch Madness Update: The bracket has been narrowed down to

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01:37:09

Episode 62: Merch Madness, "El Chingon" Defined, Our...

Delicious City Philly ·

2024/03/18

We’re fresh off of our first Delicious City Happy Hour, and we can’t thank you all enough for joining us! We recap that great event, and on the other side of the coin, we run down a fantastic chef’s tasting that Eli, Marisa, and Dave all took part in. Plus, we welcome a guest whose Mexican dishes are getting national attention. There’s something for everyone in this episode. Here's what you're going to hear in this episode: Happy Hour at Paulie Gee’s was a DC family affair. The beer! The pizza! The

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