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PODCAST

Delicious City Philly

Delicious City Philly is the top-rated food and restaurant podcast in the Philadelphia area. Our show is 3 hungry people - Eli Kulp, Marisa Magnatta and Dave Wez - all with different palates, but one thing in common: we LOVE the taste of Philly, and there"s a lot to love in this city of ours. We explore outside of the city limits, too, from down the Jersey shore to Pennsylvania Dutch country and everywhere in between. Every other Monday you"ll get the latest food news, our Best Bites, and the scoop

arts food

All Episodes

01:02:15

Ep. 141: Seeing Stars: Michelin Reactions and Made in...

Delicious City Philly ·

2025/12/01

Michelin stars have officially been awarded in Philadelphia, and Delicious City has a lot of thoughts… Congrats to everyone who was recognized! Eli, Marisa and Dave share highlights from the ceremony, and name the chefs who they think were overlooked this year. Plus, Sydney Adams and Tom Caruso of Pray Tell Wines bring their playful and classy sips to the studio and let us in on their winemaking process, and what's making their blends resonate here in Philly. 00:00 Marisa is back! 04:29 Pray Tell

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58:43

Ep. 140: Rumblefish with Chef Chaz Brown

Delicious City Philly ·

2025/11/24

"Teach a man to fish, and he'll learn how to fish fry." Chef Chaz Brown has a tasty way to fight invasive species and help the environment: eat the fish! He tells Eli and Dave where we can devour his Fish Fry platters and shrimp hoagies at his new concept, Rumblefish. (sneak peek on Sunday, November 30 at Amy's Pastelillos) The gang also cover the conclusion of the Google scam review drama, the perfect takeaway container and crisping method for French fries, and where to go the week of Thanksgiving

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57:31

Ep. 134: Feeding Time TV Goes To Italy

Delicious City Philly ·

2025/10/13

Ciao! Dave’s back from an epic adventure across Europe, and he came back with mouthwatering stories from wine tours and mortadella in Italy to top-tier tapas in the Canary Islands. Meanwhile, Philly’s been serving up its own buzz with award-winning chefs and restaurants making national headlines. The gang recaps all of it, plus plenty of pop-ups and hidden gem openings in all corners of the city. 01:28 Hit ‘em with the “Konichiwa” 04:00 Dave’s Trip to Italy and Spain 21:07 Philly Chefs Get

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01:08:04

Ep. 133: Happy Birthday to Us! 4 Years of Delicious City

Delicious City Philly ·

2025/10/06

Four freakin’ years of Delicious City Philly! Eli’s got a bunch of birthday surprises for Marisa and Dave, each one of them more mouthwatering than the last. Along the way we learn about juice box sake and the “rules” of omakase, east coast vs. west coast beer, and seasonal cake flavors that’ll blow your mind. Indulge with us and see the celebration on Instagram: @deliciouscitypodcast. And thank YOU, Philly, for sharing this podcast with us all these years! 00:00 Catching up after a quick podcast

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58:51

Ep. 131: Alex Tellez Talks Mexican Roots and Hispanic...

Delicious City Philly ·

2025/09/15

If you haven't been to Sor Ynez yet, your Taco Tuesday is about to get a major upgrade. In studio with Delicious City today is Alex Tellez, their executive chef, and he tells the crew about his journey from Mexico City to New Hope to Philadelphia, where he's adding vibrant flavor to the Fishtown/Kensington culinary community. They also talk about ways to celebrate Hispanic Heritage Month in our city, making your own hot sauce, and how to assemble a Mexican brunch dish. 00:00 New Herr's chip flavor

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56:45

Ep. 128: Deli Dreams, Crispy Chicken, and a Throwdown...

Delicious City Philly ·

2025/08/25

This episode is stacked with Best Bites, and even though we ran into a technical glitch when recording this episode, but it’s not stopping us from running down our favorite Philly eats in delicious detail. Eli and Dave welcome Justine from Vincent Giordano Corporation Deli Products to the studio - they’re feeding the beast that is Hoagie Throwdown, and you better get your tickets before they’re gone at DeliciousCityPodcast.com! Plus she gives us an inside look at working with hoagie heavyweights

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01:00:31

Ep. 127: Tweezers, Pig Ears and Cupcakes: Top 20 Food...

Delicious City Philly ·

2025/08/18

Nick Murphy of Breakdown Media is usually behind the camera recording Delicious City, but for this episode, he's at the mic to talk with Eli and Marisa about everything they’ve eaten in August so far. They also reveal more Hoagie Throwdown competitors (tickets for 9/7 are on sale now), run down a list of the top 20 food trends of the past 20 years, and Nick has fond memories (and a few regrets) from his Olive Garden days. 06:28 Hoagie Throwdown competitors revealed 12:30 In It To Win It: VIP Tickets

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50:29

Ep. 126: Best and Worst Pizza with Viraj Thomas of Char

Delicious City Philly ·

2025/08/11

What’s the difference between good and great pizza? After making pizza in his garage, at pop-ups, and now in Kensington at Char, Viraj Thomas has a pretty good idea. We talk about perfect crusts, overrated pizzas, and how to cut through social media hype to deliver a truly great slice. Plus: Best Bites, and more Hoagie Throwdown vendors revealed! Get tickets for Sunday 9/7 at DeliciousCityPodcast.com. 04:16 Viraj tells us how he took his pizza from garage to brick-and-mortar 14:41 Most overrated

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01:12:07

Ep. 125: Is The Bear Cooked?

Delicious City Philly ·

2025/08/04

Spoiler alert! We’re breaking down what we loved and what annoyed us in Season 4 of The Bear. Will Carmy ever finish a sentence? Will Computer get his own spin-off? And which Philly restaurant reminds us of The Bear the most? Drop your thoughts on Instagram: @deliciouscitypodcast. Plus: spicy ice cream, a Provenance pop-up, and the best places to try in Atlantic City. 00:00 Tomato talk because things are getting serious out there 06:38 The Bear Season 4 Recap 31:29 Hoagie Throwdown Details: Vendors

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01:04:59

Ep. 124: Hoagie Throwdown, a Sandwich and Pro...

Delicious City Philly ·

2025/07/28

Get ready, Philly - this is the main event you've been hungry for! Hoagie Throwdown, presented by Delicious City Podcast, is where the city's best sandwich chefs will go head-to-head for hoagie glory. On Sunday September 7th at Other Half Brewing in Fishtown, the winner of the championship belt will be chosen by YOU. And while the cold cuts are flying, pro wrestlers will throw down in the ring just feet away. Jay Vereen from Wooder Ice is in studio with Eli, Marisa and Dave to roll out this

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01:04:44

Ep. 123: Connor Barwin Talks Eagles Chefs, Favorite...

Delicious City Philly ·

2025/07/21

GO BIRDS! Connor Barwin, member of the 2025 Super Bowl Champion Philadelphia Eagles, gives us all the details on this weekend’s Make The World Better concerts at FDR Park. Get tickets and learn more about the foundation at MTWBconcert.com. As a coach and former player he has unique insights both on and off the field: Connor also breaks down Eagles cafeteria culture and the chefs that fuel the players, and names his favorite restaurants in Philly (plus a few he can’t wait to try!). 04:02 Connor

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59:58

Ep. 117: Lots to Love in Center City

Delicious City Philly ·

2025/06/09

Wednesday is the new Friday! Center City District’s SIPS program just kicked off its 21st season, with 94 restaurants participating this summer. It’s the perfect time to try a new-to-you spot or revisit an old favorite. Our friend Giavana Suraci Pruiti from CCD is here with tips on her faves, plus info on a new lunch special across Center City and the return of Open Streets. 00:00 Table shapes at restaurants 05:30 Giavana tells us what’s new on the SIPS list this year 34:17 Best Bites: the greatest

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56:00

Ep. 115: BBQ Breakdown with Daniel Grobman

Delicious City Philly ·

2025/05/23

With the Delicious City Tailgate Party just a few days away, Daniel Grobman is here to tell us about the meats he’s bringing to Lot G this Tuesday. He’s spicing things up at this event, just for us, with the help of Chef “Reuby” Reuben Asaram. A one-time-only collab! Back at Mike’s BBQ, he’s serving the tried and true recipes that keep barbecue lovers coming back for more. Daniel also explains how he got involved with Mike’s BBQ in the first place, his background in BBQ competitions, and what it’s

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59:17

Ep. 114: Behind the Bar with Paul MacDonald

Delicious City Philly ·

2025/05/19

The Michelin Guide is coming to Philadelphia, and we have *opinions*! Eli, Marisa and Dave predict how this will shift the landscape of our city’s dining scene. Joining them this episode is Paul MacDonald. His cocktail creations can be found at The Lovers Bar at Friday Saturday Sunday, which is nominated for Outstanding Bar at this year’s James Beard Awards. 00:00 First time you needed to step up your game 06:21 Get your fill of BBQ and booze at our tailgate party on 5/27! Advance tix only (no

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01:00:16

Ep 113: Step Up Your Tailgate Game with 4th & Jawn

Delicious City Philly ·

2025/05/12

When this podcast throws a party, we go all out. On May 27th, we’re hosting a tailgate that’s all Philly food and drinks, and we called in the tailgate pros to level up: 4th & Jawn. Gayle Saunders tells us all about his intense prep during football season (Go Birds!), what’s in store for baseball season, things that every tailgate should have, and the wild stories that come from passionate Philly sports fans. (Not to mention what's in store for the Delicious City Tailgate Party on 5/27) 02:07 The

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01:03:02

Ep. 112: Nan Soto, The Wagyu Sommelier

Delicious City Philly ·

2025/05/05

Did you know that Wagyu tastes so good because the cattle are so relaxed? Some cows even listen to classical music! It’s true, and everything you need to know about Wagyu beef, you’ll hear on this episode of Delicious City. Nan Sato, founder of Wagyu Sommelier, brings her extensive knowledge of Japanese farming techniques, cuts, and preparation methods of authentic Wagyu meats to Philly and beyond. Reminder to buy your Delicious City Tailgate tickets here 00:00 Uncrustables and sugary snacks

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55:23

Ep. 109: Spring’s Hottest Restaurant Openings with...

Delicious City Philly ·

2025/04/14

Michael Klein’s columns in the Inquirer and weekly newsletter are required reading here in the Delicious City studios. He’s all-knowing, all-seeing, and all-eating. The veteran food and restaurant reporter returns to the podcast to let you in on all the spots that are opening this spring and summer, including some picks for the suburbanites and Jersey folks. 04:00 Michael Klein, food writer for the Philadelphia Inquirer, is in studio 14:37 Eli believes 2025 is the year of “the outsiders” coming

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01:09:26

Ep. 108 Jessica Boyington Declares the Best Happy...

Delicious City Philly ·

2025/04/07

Announcements galore in this episode! We recap the Beard Award finalists who will represent Philly at the ceremony this year, we announce the first-ever Delicious City Tailgate (Go Phils!), and we have an update on Merch Madness, which is down to the final round. We do it all with our friend Jessica Boyington in studio with us, and she shares her current favorite spots to eat, drink and celebrate life. 00:00 Not wearing Spanx is the BEST 03:40 Merch Madness update, White Lotus and stolen hoodies

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42:50

Ep. 105: Merch Madness Announcement and Annoying...

Delicious City Philly ·

2025/03/17

Time for a wardrobe refresh! Merch Madness is back, and this bracket-style throw down will determine the master of foodie merch in Philadelphia. The winner will be determined through three rounds of voting by YOU, the Delicious City family. Go to DeliciousCityPodcast.com to cast your vote. Who says you can’t wear your food?? 00:00 Infomercials, George Foreman Grills, and Eli’s story about the Oxyclean guy 08:32 Merch Madness Bracket Announcement - Round 1 starts today! 13:09 Annoying Things Foodie

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01:17:08

Ep. 104: Philly Steps Up Its Bread Game with Nish Patel

Delicious City Philly ·

2025/03/10

What sets an amazing cheesesteak apart from the rest? A roll done right! Nish Patel of Del Rossi’s tells Delicious City how he transitioned from franchise owner to carving out his spot in the city’s cheesesteak and pie scene. We also dive into the importance of “not getting too comfortable” as a business owner, and we find out why Nish’s steaks get the approval of Chef Eli, who is typically critical of Philly’s signature sandwich. 00:00 Tribute to Rich Colli 07:31 Nish Patel of Del Rossi’s:

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