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PODCAST

The Art of Drinking with Join Jules and Your Favorite Uncle

Redd Rock Music, LLC

The CEO of Spritz Season and Tik Tok"s top mixologist, Julianna McIntosh (@Join_Jules) teams up with cocktail history buff and unknown home bartending guru, Uncle Brad (@cigarsNvino) to bring you The Art of Drinking: With Join_Jules And Your Favorite Uncle. A podcast for the cocktail enthusiast, aspiring mixologist, or kinda o.k. home bartender with big plans… or no plans. Each week you will learn how to make 2 drinks; a classic made “the right way” from your favorite uncle and a classic with a

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All Episodes

56:44

Ep. 99 Exploring Banana & Espresso Old Fashioneds:...

The Art of Drinking with Join Jules and Your Favorite... ·

2025/01/22

Join us for a flavorful exploration of the Old Fashioned cocktail! In this episode, Uncle Brad introduces the delightful Banana Old Fashioned, while Jules energizes us with an intriguing Espresso Old Fashioned—no mezcal this time (shocker)! Stay tuned as Brad shares a fascinating overview of the history of whiskey, and Jules offers valuable tips on how to make the most of bitters in your cocktails. Don't miss out on this exciting mix of drinks and knowledge!Banana Old Fashioned Glass: Double

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40:23

Ep. 98: Season 7 set-up. Change is coming

The Art of Drinking with Join Jules and Your Favorite... ·

2025/01/08

Hold onto your cocktail shakers, folks! Season 7 has arrived, and it’s shaking things up like a well-mixed martini. The biggest twist? We’re switching to a new schedule—so instead of weekly episodes, we’ll be serving up fresh content every other week. That’s right, we’re giving you more time to perfect your drink recipes. But wait, there’s more!Prepare your taste buds for an exciting array of “how to” content on our Instagram page @theartofdrinkingpodcast. Think of it as your personal bartender,

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84:00

Ep. 97. Bonus! History meets comedy with Dawn Brodey...

The Art of Drinking with Join Jules and Your Favorite... ·

2024/12/18

Dawn Brodey has a big brain, and a big sense of humor! Comedian, Actress, History Channel SME, Houseboat Captain, and host of the hilarious historical podcast, HILF: History I’d Like to F*ck. Together, the 3 of us make the La Louisiane and yet another, Vieux Carre. This time Uncle Brad ACTUALLY get’s into the history of the drink(s). Be sure to check out the history of... toasts on Daws show HILF 74 – The Toast with Jules and Uncle Brad A La Louisiane Glass: Coupe Glass Garnish: Fancy cherries

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47:53

Ep. 96: You need more grasshopper in your life – The...

The Art of Drinking with Join Jules and Your Favorite... ·

2024/12/11

In this episode we get into the a proper grasshopper. It’s a surprisingly crushable drink if you follow Brad’s lead. This drink has roots that seem to come from everywhere, and Uncle Brad get’s into it. Jules puts a grinchy spin on it with mezcal and fernet – yikes! Nah, it’s actually pretty good ;-)Grasshopper Glass: Coupe Garnish: shaved chocolate Directions & Ingredients In mixing glass add: .75 oz. Creme de cacao .75 oz creme de menthe .75 oz heavy cream (or 1 scoops of ice

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51:17

Ep. 95: The original American Spirit, Rum - Hot...

The Art of Drinking with Join Jules and Your Favorite... ·

2024/12/04

Possibly the best way to enjoy Rum, according to Uncle Brad, is in a Hot Buttered Rum. It’s warm, holiday spices, and who doesn’t like the richness of butter? If you’ve never had one, don’t get all judge-y on us, this is lights out good. UB gives us a fool proof recipe and Jules puts a time period appropriate twist on it with Applejack, pecans, and maple syrup. Stick around for the colonial history behind the drink and we answer @annagouboy’s question, “what are some good bottle combinations for

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54:03

Ep. 94: The best thing you’ll make for everyone this...

The Art of Drinking with Join Jules and Your Favorite... ·

2024/11/27

An ancient recipe that spawned many different variations of this warm, spiced wine beverage. Uncle Brad gives us a surefire recipe, a real banger! You will honestly love the smell, the taste, and the story. So stick around for the history of Gloog. Glogg (gloo-guh) Glass: Heat safe mug Garnish: Spoon + blanched almonds and raisins Directions & Ingredients Make your spice bag: grab a cheese cloth, add the following, and then tie it off with string so the contents won’t come out. 20

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52:13

Ep. 93: Ice part 2. How clear ice is made -...

The Art of Drinking with Join Jules and Your Favorite... ·

2024/11/20

We meet back up with the founder of Klaris, Chase Haider to talk about making ice. Yeah, we know, sounds easy – but there is a science here. Chase gives us the in’s and out’s of making clear ice (with or without a Klaris machine). Jules outs the budding bromance between Uncle Brad and Chase. Uncle Brad and Jules spin up a couple of cocktails; Brad makes the classic Penicillin and Jules puts here riffy-do on it. Penicillin Glass: Double Rocks Glass Garnish: Candied Ginger Directions &

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64:30

Ep. 92: Ice part 1. The history - Vieux Carre

The Art of Drinking with Join Jules and Your Favorite... ·

2024/11/13

We talk to Dr. Amy Brady who is the author of, Ice: Mixed Drinks to Skating Rinks. She gets into the mind blowing history behind ice - who knew? Chase Haider, founder of Klaris, joins us as well. Brad teaches everyone how to make a Vieux Carre (you need to make this!!!) and Sazerac. Be sure to pick up a copy her book, we only scratch the fascinating surface of ice. Vieux Carre recipe: Glass: Double Rocks Garnish: none Directions & ingredients In a Mixing Glass add: 0.75 oz of straight rye

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49:48

Ep. 91: History of Jerry Thomas and the Port Flip

The Art of Drinking with Join Jules and Your Favorite... ·

2024/11/06

A drink with a delicious twist indeed. The legendary Jerry Thomas put a twist on an old drink with roots going back to the high seas. In today’s episode, we learn how to make the Thomas era Port Flip and (finally) get into the history of Jerry Thomas – the father of flair bartending. This drink is delicious and packed with protein, a drink AND a meal! Then we get into tips. @mmoore125 asked, “When do I shake? When do I stir?” Hey! Speaking of tip. Do you want to tip us? How about leaving us a

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59:53

Ep. 90: C’mon baby light my fire – Charles Dickens Punch

The Art of Drinking with Join Jules and Your Favorite... ·

2024/10/30

Happy Halloween! We have a CROWD PLEASER for you today. The Charles Dickens punch, which is set ablaze before it is served and best believe, it’s good. Jules also reveals her Poison Apple-tini witch is hauntingly delicious. Uncle Brad digs into the history behind Charles Dickens’ punch, and it turns out... he was kind of a dickens. You’ll know what we mean when you listen. Charles Dickens Punch Glass: Heat resistant Punch Bowl (or heavy pot) and heat resistant glasses Garnish: Lemon wheels

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57:54

Ep. 89: Wait! That’s not how you make that drink, is...

The Art of Drinking with Join Jules and Your Favorite... ·

2024/10/23

Have you ever had a Carajillo the same way twice? Me neither, and it turns out there is a reason for that. We’ll get into the history behind the drink, and sprinkle in a little history behind coffee. Uncle Brad will teach us one, most delicious version, of the Carajillo - that honestly needs to be the way you make this from now on. Jules puts her spin on it and introduces her good friend, Mezcal – shocker! Stick around for tips on zhuzhing up your bar cart with Cocktail decor (why we aren’t talking

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50:35

Ep. 88: The drink that defeated Rommel – The...

The Art of Drinking with Join Jules and Your Favorite... ·

2024/10/16

If drinks were awarded combat medals, the Suffering Bastard would be leading the charge like a drunken hero in a bar fight. In today’s episode, Uncle Brad is our cocktail sergeant, teaching us how to mix this valiant, tiki-style concoction while regaling us with its dramatic backstory. Meanwhile, Jules, channeling her inner Halloween spirit, unveils the Shrunken Skull. Seriously, with names like these, how could they NOT be on your Halloween cocktail menu? I mean, if you serve these at your party,

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53:56

Ep. 87: Come fly with me – the Aviation and Flight...

The Art of Drinking with Join Jules and Your Favorite... ·

2024/10/09

This is where it all started, for Jules and Brad, the Aviation. This is the cocktail that told Brad, “you like gin” and told Jules, “you should make me, and other drinks and put that online. Do this... and you will go far”. Glass: Coupe Garnish: Cherry Directions & Ingredients In shaker add: 0.75 oz Fresh lemon juice 2.0 oz London Dry Gin Scant 0.5oz Maraschino liqueur (you could go with 1/3 oz or 1 tsp. Try it with the scant 0.5 first and adjust) Scant 0.5 oz Creme de Violette (you

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56:39

Ep. 86: History of Pumpkin Spice – PS Cognac Old...

The Art of Drinking with Join Jules and Your Favorite... ·

2024/10/02

Love it or hate it, the history behind Pumpkin Spice is actually pretty interesting. Also, as Uncle Brad is “over” the whole PSL thing, he admits the spice combination does give the warm fuzzies for the season—but can we all agree the SEASON SHOULDN’T START UNTIL SEPTEMBER!?!? If you can bear with us, the PS Cognac Old Fashioned and PS Espresso Martini aren’t too shabby. Pumpkin Spice Cognac Old Fashioned Glass: Rocks Glass In your mixing glass add 2.5 oz Cognac 0.5 oz Pumkin spice simple

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61:31

Ep. 85: Musta had a crusta – Brandy Crusta

The Art of Drinking with Join Jules and Your Favorite... ·

2024/09/25

Possibly one of our most favorite cocktails, and it will be yours too. The Brandy Crusta hails from New Orleans, the Fig Crusta hails from Jules’ kitchen. Sip through history with us as we get into the story behind the Brandy Crusta. Stick around for tips on what to do with that bottle of Amaro Nonino that’s collecting dust on your shelf – GASP!!! Brandy Crusta Glass: small stemmed wine glass, goblet, flute, something cool Directions & Ingredients First sugar the rim of your glass by wetting

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61:42

Ep. 84: Falladays, politics, and whiskey – Ward 8...

The Art of Drinking with Join Jules and Your Favorite... ·

2024/09/18

Tis the season, nothing but political ads on TV, social media, and radio – btw we strictly ban any political ads from appearing during this show. This is a safe place :-) So this falladay season, why not turn all of that off and listen to The Art Of Drinking instead? In today’s episode we learn about the Ward 8 cocktail, which does have political roots, but we don’t get into any politics – except for Uncle Brad, he has an announcement to make. Stick around for the history and an awesome tip inspired

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62:42

Ep. 83: Gimme dat Gimlet – The Gimlet Cocktail

The Art of Drinking with Join Jules and Your Favorite... ·

2024/09/11

Turns out, this drink doesn’t suck! Uncle Brad had strong feelings in the past, but now is a big fan, and you will be too. Jules brings a late summer inspired Gimlet. Stick around for the history on the Gimlet – shocker, the British Navy had something to do with it. Shout out to @hellqueencocktails for the inspiration to mention the cheese slicer trick to peel your citrus, perfect every time! See her clip here. Gimlet recipe Glass: Coupe Garnish: Lime peel Directions & Ingredients Shaker tin

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53:42

Ep. 82: Yo ho ho, yar, and all that – Rum Old...

The Art of Drinking with Join Jules and Your Favorite... ·

2024/09/04

Todays episode is as eclectic as Jules’ drink recipe. Brad finally gives us his favorite Rum Old Fashioned recipe and walks us through his recent visit to Milwaukee (thanks to listener Kat Kutchin for the cocktail hotspot tips – she was spot on). Don’t sleep on Milwaukee, this town has got it going on! Jules goes bananas with a rum, Campari, and scotch negroni. – we are just as confused, but it’s so good. Rum Old Fashioned (Brad’s favorite) Glass: Double rocks glass Directions &

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58:43

Ep. 81: Season 6 Set-up

The Art of Drinking with Join Jules and Your Favorite... ·

2024/08/28

After a long break, we’re back at it for season 6. In this episode we cover the goods you’ll need to stock your shelves as well as touch on our amazing trip to the Big Easy for Tales Of The Cocktail. We have a fun season ahead with some great drinks and a few fun interviews planned with a couple of the who’s who from the spirits influencer space. It’s going to be a fun 16 weeks. Cheers! TIP: A special shout-out to our new friends at ZBiotics for sponsoring this season. Go to

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51:51

Ep. 80: Come fly with me – Jungle Bird and Kentucky Bird

The Art of Drinking with Join Jules and Your Favorite... ·

2024/07/24

The Jungle Bird is a cocktail you need to be familiar with, especially if you struggle with that bottle of Campari that’s staring at you from your bar cart. This tiki drink makes excellent use of our bitter friend in a way that will please even the most hateful of Campari haters – and we feel bad for the haters (please don’t hate). Uncle Brad goes into the surprising origins of the Jungle Bird and, of course, gives us the real deal recipe while Jules hits us with a Kentucky twist. Stick around for

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