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Food Feature with Relebogile Mabotja

702

What"s hot in the culinary world right now.

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17:37

The Food Feature: EL&N London (Eat, Live & Nourish)

Food Feature with Relebogile Mabotja ·

2025/07/18

Jane Dutton(standing in for Relebogile Mabotja ) speaks to Cassie Davis theHead of Food and Beverage Innovation and Operations for EL&N London SA and Scott Kleinschmidtl Head of Marketing EL&N London SA about EL&N London's new location at Menlyn Maine, Pretoria. Alongside iconic décor and picture-perfect dishes and drinks, signature wood-fired pizza bar and flavour-packed grills menu perfect for everything from casual lunches to indulgent dinners. 702 Afternoons with Relebogile

en-US

19:05

The Food Feature: Santi’s Bar and Grill

Food Feature with Relebogile Mabotja ·

2025/07/11

Relebogile Mabotja speaks to Joe Meldau the Owner and Chef of Santi’s Bar and Grill and Abigail Moyo, a chef at Santi's Bar and Grill about how Joe started his career as a chef, unpacking how they offer delicious steak, burgers, seafood pasta and their famous pizza. 702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics

en-US

18:19

Food Feature: Feed My Tribe

Food Feature with Relebogile Mabotja ·

2025/07/04

Relebogile Mabotja speaks to Mmule Setati aPublished Cookbook Author and TV Personality discussing how she became a TikTok sensation, cookbook author, and a TV personality ( Ready Steady Cook). Through her brand Feed My Tribe, she’s inspiring families with soulful, homegrown recipes rooted in tradition. 702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day

en-US

16:50

The Food Feature: Zaza's Eatery and Catering

Food Feature with Relebogile Mabotja ·

2025/06/27

Gerhard Maritz (youth month takeover candiate) and Relebogile Mabotja speaks to Zandile Themba the Owner of Zaza's Eatery and Catering about Zaza's Eatery and Catering! which is a go-to spot for delicious fast food and exceptional catering services for festivals, weddings, funerals, and parties. 702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a

en-US

18:20

The Food Feature: Paul’s Homemade Ice-Cream

Food Feature with Relebogile Mabotja ·

2025/06/20

Relebogile Mabotja speaks to Paul Ballen, Founder of Paul’s Homemade Ice-Cream about his journey as an entrepreneur . They also touch on some of the flavors they have for this winter. 702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure. Thank you for listening to

en-US

19:31

The Food Feature: Pret A Manger

Food Feature with Relebogile Mabotja ·

2025/06/13

Relebogile Mabotja speaks to Jason Kirk the Group Executive Chef of the Millat Group & Pret South Africa and Tana Alma Lancaster the Marcom Lead of Pret A Manger South Africa about Pret which is poised to transform the fast-casual dining landscape in South Africa. The focus on healthy, accessible, and exciting dining experiences. 702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some

en-US

20:07

The Food Feature: PimpTown Street Food

Food Feature with Relebogile Mabotja ·

2025/06/06

Relebogile Mabotja speaks to Lelo Mnyaka theCo-founder of PimpTown Street Food about the PimpTown Street Fooda mobile kitchen serving up hearty, nostalgic meals like trotters and mogodu. 702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure. Thank you for listening to a

en-US

20:36

Food Feature: News Café- Celebrates 30 Years as South...

Food Feature with Relebogile Mabotja ·

2025/05/30

Relebogile Mabotja talks to Ryan Pellatt, Managing Executive at News Cafe, Food Support Specialist, Nkuluma Ncubeand Philani Ndaba, about the brand's journey to 30 years, its signature menu items, and what sets it apart as a South African lifestyle destination. 702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak

en-US

19:12

The Food Feature: Celebrating Africa Day with SpazaEats

Food Feature with Relebogile Mabotja ·

2025/05/23

Relebogile Mabotja celebrates Africa Day with Spaza Eats, the platform connects local spaza shops, food vendors, small-scale farmers, and eateries with customers through a user-friendly mobile app and website, joined by Tlhalefo Ndabaa Business Strategist at Spaza Eats and Talifhani Banks the founder of Spaza Eats. Spaza Eats brought African food merchants to showcasetheir dishes. 702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday

en-US

18:16

The Food Feature: Pigalle Restaurant Bedfordview

Food Feature with Relebogile Mabotja ·

2025/05/16

Relebogile Mabotja speaks to Naldo Goncalves the Owner of Pigalle Restaurant and Deborah Bailey the CEO of Hotwire Strategic Marketing about a beacon of culinary excellence in Bedfordview, Pigalle boasts an upmarket and exclusive dining experience. 702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the

en-US

15:27

The Food Feature: Fumo

Food Feature with Relebogile Mabotja ·

2025/05/09

Relebogile Mabotja speaks to Claudio Uccello the Chef owner of Fumo, Alessio Uccello the Mixologist at Fumo and Terrence Sibanda the Head chef of Fumo about Fumo, home to Italian cuisine with a twist bringing nostalgic, traditional Italian heritage together with the best of South Africa’s finest dining experiences. 702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the

en-US

23:34

The Food Feature: Smack Pizza

Food Feature with Relebogile Mabotja ·

2025/04/25

Relebogile Mabotja speaks to Savvas Themistocleous the co-founder of Smack Pizza Co, Jasveer Morar the owner of Kadipore Farms, Joe Desai who has taken part in several chillies eating Competitions about Smack Pizza's super hot chilli challenge joined by the winners of the 702 Afternoons hot chillipizza challenger, Nokuthula Queen Khumalo- the Founder of 2li's Bakes n Eats cake, Zandile Themba a Food and Beverage Business Owner and Mme Mpolokeng a Agro Processor. 702 Afternoons with Relebogile

en-US

18:55

The Food Feature: The Experience Squared

Food Feature with Relebogile Mabotja ·

2025/04/11

Relebogile Mabotja speaks to Thandeka Nhlapo the Owner and Executive Chefabout The Experience Squared aculinary brand that brings artistry and flavour to your plate.See omnystudio.com/listener for privacy information.

en-US

18:12

The Food Feature: Her Wine collection and Sweet Salts...

Food Feature with Relebogile Mabotja ·

2025/04/04

Relebogile Mabotja speaks to Praisy Dlamini, Her wine collection- General Manager andWine Maker joined by Chef Linell Nyakutsikwathe Founder of Sweet Salts with Linell about indulging in a perfect pairing of flavour and finesse, WithHer Wine Collection aproudly South African brand that's redefining elegance in a glass and Sweet Salts with Linell, a culinary artisan turning everyday meals into gourmet experiences.See omnystudio.com/listener for privacy information.

en-US

18:17

The Food Feature: Farm Boy Cuisine

Food Feature with Relebogile Mabotja ·

2025/03/28

Relebogile Mabotja speaks to the Co-founders of Farm Boy Cuisine, Luhorna Southgate and Morne Carelse about the delight in a fusion of contemporary and modern cuisine, accentuated by SouthAfrican influences at theirnewly established restaurant in Paarl, Cape Town.See omnystudio.com/listener for privacy information.

en-US

19:31

The Food Feature: All Dahl’d Up

Food Feature with Relebogile Mabotja ·

2025/03/21

Jonathan Fairbairn (standing in for Relebogile Mabotja) speaks to Kamini Pather a South African Chef, Television Personality and Author, about her highly anticipated cookbook, All Dahl’d Up. A collection of vibrant, rooted-in-family recipes is a testament to Kamini’s culinary journey, one that blends tradition with innovation, creating what she calls “good-mood food.See omnystudio.com/listener for privacy information.

en-US

18:13

The Food Feature: Vibe Limo and Royal Harvest

Food Feature with Relebogile Mabotja ·

2025/03/14

Relebogile Mabotja speaks to Nabila Mayet-Cassim the owner of Vibe Limoand Marubini Nesengani the Owner/Founder of the Royal Harvest, about Royal Harvest restaurant which offers a premium culinary experience curated for all food lovers, while enjoying the luxury experience of Vibe Limousine that offers glam spa- parties in the limo, Carpool Karaoke and so much more.See omnystudio.com/listener for privacy information.

en-US

19:52

The Food Feature: Siya’s Chillas

Food Feature with Relebogile Mabotja ·

2025/02/28

Relebogile Mabotja speaks to Siya Dlamini the Founder of Siya’s Chillasabout Siya’s Chillas where they offer kasi food made in a kasi style.See omnystudio.com/listener for privacy information.

en-US

19:39

The Food Feature: The Linden Market

Food Feature with Relebogile Mabotja ·

2025/02/21

Relebogile Mabotja speaks to Stachia Conradie the Organiser at The Linden Marketjoined by food stalls from the market, Erica Louw thefounder of Gourmet Gimba, Ariel Seresi the founder of Che Argentine Grill, Po Chuan, the founder of WeMakeDumplings and Kathleen Wolmaransthe founder of Life Plus Lemons about The Linden Market, one of Johannesburg’s most beloved community markets hosted at The Botanical Gardens in Emmarentia.See omnystudio.com/listener for privacy information.

en-US

21:04

Food feature: Sushi Masterclass (John Dory’s Sushi...

Food Feature with Relebogile Mabotja ·

2025/02/14

Relebogile Mabotja speaks to Donovan Cronje the COO Spur Corporation and Dumisani Lukhozi a Sushi Chefabout the John Dory’s Sushi Masterclass.See omnystudio.com/listener for privacy information.

en-US

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Food Feature with Relebogile Mabotja

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