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Food Feature with Relebogile Mabotja

702

What"s hot in the culinary world right now.

arts food

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20:14

The Food Feature: Food, I Love You

Food Feature with Relebogile Mabotja ·

2026/04/17

Relebogile Mabotja speaks to Mpho Phalane, culinary curator and founder of the conceptual restaurant Food, I Love You. A born-and-bred Joburger, Mpho’s journey into food is rooted in her upbringing and shaped by a deep connection to heritage, design, and storytelling. Through her Johannesburg-based experiential culinary studio, she crafts intentional dining experiences that honour indigenous knowledge while reimagining South African culture through a contemporary lens. 702 Afternoons

en-US

22:36

The Food Feature: Alostro Coffee Club

Food Feature with Relebogile Mabotja ·

2026/04/10

Relebogile Mabotja speaks toWandisa Zubathe Co-founder and Director of Alostro Coffee Club (Attorney) andMlondolozi Hempe the Co-founder and Director of Alostro Coffee Club (Architect and Creative Consultant) about Alostro Coffee Club which isa purpose-driven artisanal café located inThe Marc Shopping Centrein Sandton,Johannesburg, serving as a community hub focusing on specialty coffee, curated food, and social connection. Thank you for listening to a 702 Afternoons with Relebogile Mabotja

en-US

19:27

The Food Feature: Club Como

Food Feature with Relebogile Mabotja ·

2026/03/27

Relebogile Mabotja sits down with George Nicolopoulos, Co-Owner and Co-Founder of Club Como, alongside Executive Chef Victor Hamandawana, to speak about Club Como winner of the 2026 LUXE RestaurantAwards, where they took home the coveted People’s Choice Award, Club Como is known for its stylish ambiance, Club Como offers a modern Mediterranean dining experience, artfully blending Greek, Portuguese, Italian, and Spanishinfluences into every dish. 702 Afternoons withRelebogileMabotjais broadcast

en-US

16:57

The Food Feature: Ladurée South Africa

Food Feature with Relebogile Mabotja ·

2026/03/20

Relebogile Mabotja speaks to Arno Ralph the Executive Pastry Chef at Ladurée South Africa about Ladurée which was founded in Paris in 1862 and is globally recognised for refined French pâtisserie and tearoom culture, Ladurée is the first African boutique and tea room located at the V&A Waterfront in Cape Town. 702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch

en-US

17:51

The Food Feature: Thava Indian Restaurant

Food Feature with Relebogile Mabotja ·

2026/03/13

Kgomotso Modise (standing in for Relebogile Mabotja) speaks to Vibin Varghese, General Manager of Thava Group, and Philippe Frydman, Consultant at Thava Group. Thava is known for its vibrant Indian cuisine, crafted with the freshest local ingredients and rich, aromatic flavours. What began as a passion for authentic Indian dining has grown into a thriving brand with five restaurants including its newest location at Emperors Palace. 702 Afternoons withRelebogileMabotjais broadcast live onJohannesburg

en-US

20:38

The Food Feature: Franks Burgers & Ribs

Food Feature with Relebogile Mabotja ·

2026/03/06

Relebogile Mabotja speaks to Jonathan EagartheFounder of Franks Burgers & Ribs, joined by John Moyo about juicy gourmet burgers and tender smoked meats their freshly baked signature pizzas, every bite is crafted with care, flavour, and a whole lot of heart. 702 Afternoons withRelebogileMabotjais broadcast live onJohannesburg based talk radio station702 every weekday afternoon.Relebogilebrings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into

en-US

11:53

Food feature: Maid to Cook by Fikz

Food Feature with Relebogile Mabotja ·

2026/02/27

Relebogile Mabotja sits down with award-winning, self-taught cookFikile “Fikz” Zungu, founder of Maid to Cook, to talk about her inspiring culinary journey, her passion for food, and the recipes that have captured hearts and taste buds alike. 702 Afternoons withRelebogileMabotjais broadcast live onJohannesburg based talk radio station702 every weekday afternoon.Relebogilebrings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the

en-US

13:01

The Food Feature: Sparkys

Food Feature with Relebogile Mabotja ·

2026/02/20

Relebogile Mabotja speaks to Michael Sparkes andNicholas McWilliams the Co-Founders of Sparkys about Sparkys which is a well-known takeawaybrand in Johannesburg that has built a loyal following for its generous portions, bold flavors, and proudly American style comfort food. 702 Afternoons withRelebogileMabotjais broadcast live onJohannesburg based talk radio station702 every weekday afternoon.Relebogilebrings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and

en-US

16:01

The Food Feature: Whispers Of Diriyah (Park Hyatt...

Food Feature with Relebogile Mabotja ·

2026/02/13

Relebogile Mabotja speaks to Chef Isra Hoosen theExecutive chef at the Whispers Of Diriyah and Atef Soliman the General Manager about Whispers Of Diriyah a cultural dining experience a journey into Saudi hospitality, located on the lobby level of Park Hyatt Johannesburg, Whispers of Diriyah offers a refined Saudi-inspired dining and cultural experience rooted in heritage, privacy, and authenticity. Designed to reflect the historic city of Diriyah.See omnystudio.com/listener for privacy

en-US

13:29

The Food Feature: Kitchen Tricks & Tips

Food Feature with Relebogile Mabotja ·

2026/02/06

Relebogile Mabotja speaks to Chef Nthabeleng Meso the Founder of Kitchen Tricks & Tips about Kitchen Tricks& Tips, which through Chef Nthabeleng is not just feeding people she’s changing how we think about food, tradition, and wellness. 702 Afternoons withRelebogileMabotjais broadcast live onJohannesburg based talk radio station702 every weekday afternoon.Relebogilebrings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of

en-US

16:45

The Food Feature: Tempo Luxury Restaurant

Food Feature with Relebogile Mabotja ·

2026/01/30

Kgomotso Modise (standing in for Relebogile Mabotja) speaks to Chef Bonga Williamsthe Executive Chef at Tempo Luxury Restaurant and Mvelo Mthethwa the Sou chefabout the new menu and drinks at Tempo Luxury Restaurant. 702 Afternoons withRelebogileMabotjais broadcast live onJohannesburg based talk radio station702 every weekday afternoon.Relebogilebrings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure. Thank

en-US

18:47

Food Feature: The Nibblepack

Food Feature with Relebogile Mabotja ·

2026/01/23

Relebogile Mabotja speaks to Irene Disemelo, Founder and CEO of Nibblepack on her relationship with food and they also discuss her inspiration in starting her business. 702 Afternoons withRelebogileMabotjais broadcast live onJohannesburg based talk radio station702 every weekday afternoon.Relebogilebrings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure. Thank you for listening to a 702 Afternoons

en-US

17:48

Food Feature:New year, Better Body! How to eat...

Food Feature with Relebogile Mabotja ·

2026/01/16

Relebogile Mabotja speaks to Bridget Mangwandi, MasterChef SA Season 5 Winner and private chef about eating clean and how our listeners can control their portions including keeping children’s lunch boxes healthy. 702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and

en-US

19:00

The Food Feature: Time Out Market Cape Town

Food Feature with Relebogile Mabotja ·

2025/12/19

Relebogile Mabotja speaks to Russel MeyertheGeneral Manager of Time Out MarketCape Town about Time Out Market Cape Town at the V&A Waterfront which isa vibrant food and cultural hub in the historic Old Power Station,bringing together 13 kitchens, multiple bars (including wine), and local talent, offering the city's best food, drinks, music, and views for a diverse, casual dining experience with communal tables and regular events like live music702 Afternoons withRelebogileMabotjais broadcast

en-US

20:26

The Food Feature: Rosemary Hill Farm

Food Feature with Relebogile Mabotja ·

2025/12/12

Relebogile Mabotja speaks to Ayanda Seseli the Senior Chef at Rosemary Hill Farm about Rosemary Hill Farm where they host a range of vibrant food and wellness workshops at Rosemary Hill Farm, offerings include fermented foods, sourdough baking, kombucha brewing and foraging. Chef Ayanda believes South Africa is rich in organic ingredients and wants to share them with “food curious” individuals. 702 Afternoons withRelebogileMabotjais broadcast live onJohannesburg based talk radio

en-US

17:15

The Food Feature: Cake Canteen

Food Feature with Relebogile Mabotja ·

2025/12/05

Relebogile Mabotja speaks to Jandri van Zyl and Janke Geldenhuys the Co-Owners of Cake Canteen, Cake Canteen is the only retailer-café in the world where cakes are sold by the slice under each baker’s own name, celebrating their philosophy of collaboration over Competition.702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of

en-US

17:10

The Food Feature: Ekasi Braai Festival (Grand...

Food Feature with Relebogile Mabotja ·

2025/11/28

Relebogile Mabotja speaks to Charity Modise the Founder of Grand Pot and Xolani Hlubi (AKA Chef X.O) theFounder of Love bite kitchen about the 2nd edition of the much-anticipated Ekasi Braai Festival as Grand Pot and Love bite kitchen will be vendors at the Braai Festival on the 29th of November 2025 at Ubuntu Kraal in Orlando West. 702 Afternoons withRelebogileMabotjais broadcast live onJohannesburg based talk radio station702 every weekday afternoon.Relebogilebrings a lighter touch to some of the

en-US

9:44

The Food Feature: Taste Inkanyezi

Food Feature with Relebogile Mabotja ·

2025/11/21

Relebogile Mabotja speaks to Mpho Modutoanethe Founder and Director of Taste Inkanyezi about Taste Inkanyezi which is about elevating everyday favourites with creativity, quality, and unmistakable South African flair, from gourmet Kotas that reimagine a classic, to gourmet burgerspacked with bold flavour, to carefully curated platters. 702 Afternoons withRelebogileMabotjais broadcast live onJohannesburg based talk radio station702 every weekday afternoon.Relebogilebrings a lighter touch to some of

en-US

17:00

The Food Feature: Bakers Creationz

Food Feature with Relebogile Mabotja ·

2025/11/14

Jane Dutton (standing in for Relebogile Mabotja) speaks to Blessing Sitholethe Founder of Bakers Creationz about Bakers Creationz which is a South African confectionery manufacturing business and bakery specialising in crafting premium cakes and treats supplied fresh to retailers. Renowned for its innovative twist on the classic snowball, the brand takes pride in blending tradition with creativity to deliver irresistible, high-quality confections. 702 Afternoons withRelebogileMabotjais broadcast

en-US

16:48

The Food Feature: Park Hyatt Johannesburg (Room 32)

Food Feature with Relebogile Mabotja ·

2025/11/07

Relebogile Mabotja speaks to Chef Karel Jacobs the Executive Chef at Park Hyatt Johannesburg, Chef Chrizelle Venter a Pastry Chef at Park Hyatt Johannesburg and Albin Nel the Executive Sous chef about Park Hyatt Johannesburg which has confidently opened the doors to Room 32, a refined dining destination that blends fire-cooked cuisine and South Africa’s proudly local craft beverages.702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every

en-US

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Food Feature with Relebogile Mabotja

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