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Food Feature with Relebogile Mabotja

702

What"s hot in the culinary world right now.

arts food

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17:48

Food Feature:New year, Better Body! How to eat...

Food Feature with Relebogile Mabotja ·

2026/01/16

Relebogile Mabotja speaks to Bridget Mangwandi, MasterChef SA Season 5 Winner and private chef about eating clean and how our listeners can control their portions including keeping children’s lunch boxes healthy. 702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and

en-US

19:00

The Food Feature: Time Out Market Cape Town

Food Feature with Relebogile Mabotja ·

2025/12/19

Relebogile Mabotja speaks to Russel MeyertheGeneral Manager of Time Out MarketCape Town about Time Out Market Cape Town at the V&A Waterfront which isa vibrant food and cultural hub in the historic Old Power Station,bringing together 13 kitchens, multiple bars (including wine), and local talent, offering the city's best food, drinks, music, and views for a diverse, casual dining experience with communal tables and regular events like live music702 Afternoons withRelebogileMabotjais broadcast

en-US

20:26

The Food Feature: Rosemary Hill Farm

Food Feature with Relebogile Mabotja ·

2025/12/12

Relebogile Mabotja speaks to Ayanda Seseli the Senior Chef at Rosemary Hill Farm about Rosemary Hill Farm where they host a range of vibrant food and wellness workshops at Rosemary Hill Farm, offerings include fermented foods, sourdough baking, kombucha brewing and foraging. Chef Ayanda believes South Africa is rich in organic ingredients and wants to share them with “food curious” individuals. 702 Afternoons withRelebogileMabotjais broadcast live onJohannesburg based talk radio

en-US

17:15

The Food Feature: Cake Canteen

Food Feature with Relebogile Mabotja ·

2025/12/05

Relebogile Mabotja speaks to Jandri van Zyl and Janke Geldenhuys the Co-Owners of Cake Canteen, Cake Canteen is the only retailer-café in the world where cakes are sold by the slice under each baker’s own name, celebrating their philosophy of collaboration over Competition.702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of

en-US

17:10

The Food Feature: Ekasi Braai Festival (Grand...

Food Feature with Relebogile Mabotja ·

2025/11/28

Relebogile Mabotja speaks to Charity Modise the Founder of Grand Pot and Xolani Hlubi (AKA Chef X.O) theFounder of Love bite kitchen about the 2nd edition of the much-anticipated Ekasi Braai Festival as Grand Pot and Love bite kitchen will be vendors at the Braai Festival on the 29th of November 2025 at Ubuntu Kraal in Orlando West. 702 Afternoons withRelebogileMabotjais broadcast live onJohannesburg based talk radio station702 every weekday afternoon.Relebogilebrings a lighter touch to some of the

en-US

9:44

The Food Feature: Taste Inkanyezi

Food Feature with Relebogile Mabotja ·

2025/11/21

Relebogile Mabotja speaks to Mpho Modutoanethe Founder and Director of Taste Inkanyezi about Taste Inkanyezi which is about elevating everyday favourites with creativity, quality, and unmistakable South African flair, from gourmet Kotas that reimagine a classic, to gourmet burgerspacked with bold flavour, to carefully curated platters. 702 Afternoons withRelebogileMabotjais broadcast live onJohannesburg based talk radio station702 every weekday afternoon.Relebogilebrings a lighter touch to some of

en-US

17:00

The Food Feature: Bakers Creationz

Food Feature with Relebogile Mabotja ·

2025/11/14

Jane Dutton (standing in for Relebogile Mabotja) speaks to Blessing Sitholethe Founder of Bakers Creationz about Bakers Creationz which is a South African confectionery manufacturing business and bakery specialising in crafting premium cakes and treats supplied fresh to retailers. Renowned for its innovative twist on the classic snowball, the brand takes pride in blending tradition with creativity to deliver irresistible, high-quality confections. 702 Afternoons withRelebogileMabotjais broadcast

en-US

16:48

The Food Feature: Park Hyatt Johannesburg (Room 32)

Food Feature with Relebogile Mabotja ·

2025/11/07

Relebogile Mabotja speaks to Chef Karel Jacobs the Executive Chef at Park Hyatt Johannesburg, Chef Chrizelle Venter a Pastry Chef at Park Hyatt Johannesburg and Albin Nel the Executive Sous chef about Park Hyatt Johannesburg which has confidently opened the doors to Room 32, a refined dining destination that blends fire-cooked cuisine and South Africa’s proudly local craft beverages.702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every

en-US

19:50

The Food Feature: The Radisson RED Rosebank (Ouibar...

Food Feature with Relebogile Mabotja ·

2025/10/31

Relebogile Mabotja speaks to Chef Keegan Maistry the Executive Chef at The Radisson RED Rosebank about their newly launched summer menu which reflects bold creativity, deep flavours, robust and seasonal produce used to get the best results and execute the dishes correctly. 702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics

en-US

18:21

The Food Feature: Gemelli (Gemelli restaurant turns 10!)

Food Feature with Relebogile Mabotja ·

2025/10/24

Relebogile Mabotja speaks to Alessandro 'Alex' Khojane the Owner and Director joined by Chef Guy Kleynhansthe Group Head Chef about Gemelli which is a contemporaryItalianfamily restaurant in the heart of Bryanston celebrating 10 years. 702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of

en-US

18:58

The Food Feature: Parsley on Thyme

Food Feature with Relebogile Mabotja ·

2025/10/17

Relebogile Mabotja speaks to Palesa “Chef Pali” Seabelathe Founder of Parsley on Thyme about her mission to deliver unforgettable culinary experiences at Parsley on Thyme. 702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure. Thank you for listening to a 702

en-US

21:58

The Food Feature: Mohavi Restaurant and Spa

Food Feature with Relebogile Mabotja ·

2025/10/17

702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure. Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast. Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702

en-US

17:14

The Food Feature: Four Seasons Hotel - Westcliff

Food Feature with Relebogile Mabotja ·

2025/10/17

Relebogile Mabotja chats with Nathan Jacobs, Executive Pastry Chef at Four Seasons Hotel Westcliff, about the hotel's luxurious Jacaranda High Tea experience. This seasonal celebration honours Johannesburg's iconic Jacaranda bloom with a signature afternoon tea and exclusive helicopter flights over the city's stunning purple canopy. 702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some

en-US

17:01

The Food Feature: Insights at Sanctuary Mandela

Food Feature with Relebogile Mabotja ·

2025/09/26

Relebogile Mabotja speaks to Chef Mordecai Brauns the Head Chef - Insights at Sanctuary Mandela and Kervin Richtenberg the Food/Beverage manager about Insights Restaurant where every meal is a tribute to Nelson Mandela’s love of food, family, and togetherness. In his household, food was about tradition, sharing, and enjoying meals with those he loved. In this 50-seater contemporary dining space, guests savour warm, comforting dishes inspired by Madiba’s favourite flavours.702 Afternoons

en-US

17:18

The Food Feature: Eli Foods and Events

Food Feature with Relebogile Mabotja ·

2025/09/19

Relebogile Mabotja speaks to Mfundo Gasa the Owner and Founder of Eli Foods discussing Eli Foodsunforgettable Kotas and hamburgers. 702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure. Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast. Listen

en-US

19:37

The Food Feature: Heirloom Restaurant (Cape Grace)

Food Feature with Relebogile Mabotja ·

2025/09/12

Relebogile Mabotja speaks toExecutive Chef, Wesli Jacobs about Cape Grace proudly welcoming him to team to shape the culinaryoffering of Heirloom Restaurant, the hotel’s dining space that pays tribute to both Cape Town’s heritage and its people. 702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into

en-US

16:14

The Food Feature: Chunky Chau Group

Food Feature with Relebogile Mabotja ·

2025/09/05

Relebogile Mabotja speaks to Adele Saul the Co-owner of the Chunky ChauGroup and Carmen Graham the Co-owner at Truffles on the Parkand Co-owner of the Chunky Chau Group unpacking the ASIAN BBQGRILLcuisine, cheese cake and sneaking in a naughty little cocktailtaster. 702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a

en-US

18:26

The Food Feature: LUMO and Bottomless Cafe

Food Feature with Relebogile Mabotja ·

2025/08/29

Jane Dutton (standing in for Relebogile Mabotja) speaks to Lucky “Mr Brown” Mphilo the (Visionary) behind LUMO and Bottomless Café and Nontobeko Jalithe Brand Manager about LUMO lounge and living which is an African Chic’ restaurant focusing on great FOOD a DINEand DANCE culture. And Bottomless Café which is a brunch spot that provides generous portions, good vibes, and unforgettable dining experiences. 702 Afternoons with Relebogile Mabotja is broadcast live on

en-US

17:37

Food Feature: Kotas with Moleko Meat and Street Bites

Food Feature with Relebogile Mabotja ·

2025/08/22

Jane Dutton speaks to Amanda Nonhanhla Mphuthi, Founder and Director of Street Bites and Neo Moleko, Owner of Moleko Meaton their businesses selling Kotas amongst other products. They touch on their insprirations for the businesses and how they have continued to innovate taking the township delicacy forward. 702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day

en-US

16:15

The Food Feature: Delisabhem Restaurant

Food Feature with Relebogile Mabotja ·

2025/08/15

Relebogile Mabotja speaks to Delisa Bhembe the Owner of the DelisabhemRestaurant a fast-food restaurant from Tembisa which was established in 2008. He sells toasted kotas, sandwiches and burgers. He also caters for private and corporate his past clients include KFC, Nandos and so much more. He is also the author of a book called ''The secrets of the bestselling Kota'' that is selling quiet well. 702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702

en-US

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Food Feature with Relebogile Mabotja

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