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PODCAST

Kitchen Tales

Kitchen Tales is the podcast hosted by independent Newbury caterers Colline (Colline’s Kitchen) and Rhona (Thyme Home Cook), sharing honest stories, laughs, and insights from West Berkshire’s hospitality scene. From local cafés and restaurants to small food businesses and catering life, they spotlight the people, flavours, and behind-the-scenes moments that make Newbury’s food scene so special. Tune in on Spotify, YouTube, and all major platforms!

arts food

All Episodes

00:32:44

100% Plant-Based Patisserie with Céline from Cocolico...

Kitchen Tales ·

2025/08/20

In this episode of Kitchen Tales, hosts Colline and Rhona sit down with Céline, founder of Cocolico, a 100% plant-based French pâtisserie based in Reading, Berkshire.Céline shares her journey from training as a nurse in Paris to following her passion for pastry, moving to the UK, and launching Cocolico in 2018. She explains how lactose intolerance led her towards vegan baking, why being niche makes a business stand out, and how her vegan creations—like macarons and éclairs—bring joy to customers who

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00:33:58

From The Globe to Parched: Colin & Katie’s New...

Kitchen Tales ·

2025/08/12

In this episode of Kitchen Tales, Colline and Rhona catch up with long-time friends Colin and Katie Martin, former owners of The Globe pub in Newbury. They share the journey from leaving corporate jobs to running one of the town’s most beloved pubs, the highs and challenges of hospitality, and why they decided to step away. We hear how a chance petrol stop brought them to Newbury, what they’ve been up to since, and the exciting plans for their new venture, Parched — a friendly neighbourhood bar with

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00:25:47

Cooking Smarter with Thermomix: Time-Saving Tools for...

Kitchen Tales ·

2025/08/05

In this episode of Kitchen Tales, Colline and Rhona are joined by Emma Mulholland, an independent Thermomix advisor, to explore the kitchen gadget that’s transforming the way home cooks and caterers work. Emma shares her journey from a career in marketing to becoming a passionate advocate for Thermomix, revealing how the tool simplifies everything from risottos and curries to honeycomb and pastry dough.They chat about:* What makes the Thermomix more than just a blender* Saving time (and tears!) on

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00:24:39

Corporate Lunches, Catering Fails & Self-Care in the...

Kitchen Tales ·

2025/07/29

In this latest episode of Kitchen Tales, Colline and Rhona are back with stories from behind the kitchen door. They share their experiences catering chaotic events, laugh over past mishaps (including when the dogs ate the canapés?!?), and get honest about the invisible pressure of looking “put together” while working long days in hot kitchens.They reflect on what people really want to eat at work, call for listener suggestions on creative corporate lunches, and dig into the balance (or lack of it)

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00:21:55

From Grill Houses to Garden Parties: Chef Zee on...

Kitchen Tales ·

2025/07/22

In this sizzling summer episode of Kitchen Tales, Colline and Rhona welcome special guest Zee, a freelance chef and Colline’s partner, known for his calm under pressure and barbecue mastery.Zee shares how he transitioned from marketing graduate to professional chef, cutting his teeth in grill houses and restaurant kitchens across Hertfordshire before moving into private catering. He opens up about the realities of cooking live for hundreds, why he prefers private events over restaurant service, and

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00:24:54

Nourishingly Noshed founder Alice Britton on the no...

Kitchen Tales ·

2025/07/15

In this episode of Kitchen Tales, Colline and Rhona are joined by Alice Britton, founder of Nourishing Noshed – a local favourite for beautifully made, no-bake gluten-free and vegan treats. Alice shares how her passion for yoga, nutrition, and homemade sweets turned into a thriving business. From her first batch gifted to a yoga teacher, to stocking local cafés and creating fan-favourite treats like her “Billionaire Bites” and “Snicker Dates,” Alice opens up about the creativity, trial-and-error,

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00:25:19

Sasi Samyal: South Indian Cooking With Intention

Kitchen Tales ·

2025/07/08

In this deliciously insightful episode of Kitchen Tales, Colline and Rhona are joined by Sasi Krishnan of Sasi Samyal, an expert in authentic South Indian cooking. Sasi shares her culinary journey from Chennai to Newbury and challenges the common misconception that all Indian food is simply “curry.” Her passion for food is rooted not only in tradition but also in a holistic approach that incorporates fresh ingredients, energy, and intention in the kitchen.Together, they explore the importance of

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00:19:30

Food, Mood, and the Power of Turmeric: A Chat with...

Kitchen Tales ·

2025/07/01

In this episode of Kitchen Tales, Colline and Rhona are joined by nutritional therapist Edwina Darke to talk all things gut health, holistic approaches to food, and why what we eat really does impact how we feel. From turmeric lattes and perimenopause symptoms to feeding growing teens and decoding modern food trends, it’s a warm and fascinating conversation that blends science with everyday kitchen chaos. Plus: pistachio toothpaste, summer picnics, and some seriously good salad inspiration.Follow

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00:20:52

From Michelin Kitchens to Private Dining: Food by...

Kitchen Tales ·

2025/06/24

In this episode of Kitchen Tales, Colline and Rhona welcome private chef Nick Hope to the table. Nick shares his journey from washing dishes in a local Italian restaurant to working in Michelin-starred kitchens and eventually launching his own private chef business, Food by Hope.Together, they explore:The realities of long shifts in professional kitchensWhat it takes to build a fine dining brand from scratchThe importance of produce, precision, and passionWhy starting small and stepping carefully is

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00:28:00

Kitchen Fails, Rising Costs & Local Food Wins

Kitchen Tales ·

2025/06/17

In this candid episode of Kitchen Tales, independent caterers Colline and Rhona open up about the reality of kitchen fails—from forgotten eggs to slow-cooked meat mishaps at clients’ houses. They chat openly about managing stress, setting boundaries in business, and how the rising cost of ingredients is reshaping the way they plan and price.You'll also hear their thoughts on supporting local restaurants, foraging seasonal ingredients like wild garlic and elderflower, and the joy of creating food

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00:27:08

Food, Family & Finding Balance: From Zimbabwe to New...

Kitchen Tales ·

2025/06/10

In Episode 2 of Kitchen Tales, Newbury caterers Colline (Colline’s Kitchen) and Rhona (Thyme) share stories from recent travels to Zimbabwe and New York, reflect on food culture, and talk about balancing catering work with family life. With honest insights into UK hospitality, small business ownership, favourite cookbooks, and chaotic event prep, this episode is packed with laughs, lessons, and lots of food talk.You can find out more about Colline's Kitchen at https://www.collineskitchen.comYou can

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00:25:31

How we built our catering businesses: Colline’s...

Kitchen Tales ·

2025/06/03

In this first episode of Kitchen Tales, independent Newbury caterers Colline (Colline’s Kitchen) and Rhona (Thyme) share how they started their food businesses, the ups and downs of catering life, and the importance of local collaboration. Get a behind-the-scenes look at West Berkshire’s food scene, with real talk, laughs, and insights for foodies, small business owners, and hospitality fans alike.You can find out more about Colline's Kitchen at https://www.collineskitchen.comYou can find out

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32 results

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