x

75% of people globally want unbiased news (Pew Research) but are concerned they're not getting that.

Get balanced coverage with Symby. See how stories are covered across diverse outlets and spot when one side covers a story the other skips.

PODCAST

Kitchen Tales

Kitchen Tales is the podcast hosted by independent Newbury caterers Colline (Colline’s Kitchen) and Rhona (Thyme Home Cook), sharing honest stories, laughs, and insights from West Berkshire’s hospitality scene. From local cafés and restaurants to small food businesses and catering life, they spotlight the people, flavours, and behind-the-scenes moments that make Newbury’s food scene so special. Tune in on Spotify, YouTube, and all major platforms!

arts food

All Episodes

00:34:19

Kitchen Tales x Creative Content Studio: Building a...

Kitchen Tales ·

2025/12/30

Jim and Kate from Creative Content Studio join Colline and Rhona for a role reversal - the producers become the guests.They talk about the jump from corporate life into running a studio, what it’s really like to trade a guaranteed monthly salary for uncertainty, and how quickly the business has grown since opening in March. You’ll also hear why the local small business scene feels more collaborative than corporate life, the surprising mix of clients coming through the doors (from sound-healing

en-gb

00:35:28

Bake Off: The Professionals, Bespoke Wedding Cakes &...

Kitchen Tales ·

2025/12/23

This week on Kitchen Tales, we’re talking all things cake with Domino from Domino Purchase Cakes - from learning to bake with her grandmother, to merging graphic design and cake design into a business built on bespoke celebration and wedding cakes.Domino shares what it’s really like to create one-of-a-kind designs (including an Alice in Wonderland showstopper), why pricing is the hardest part of the job, and how rising ingredient costs have changed everything. We also get into the most

en-gb

00:23:16

Cooking Without Recipes: Food Science, Confidence &...

Kitchen Tales ·

2025/12/16

In this episode of Kitchen Tales, we’re joined by Sarah from The Cookery Lab, a chemist-turned-cookery teacher who’s helping people rediscover confidence and joy in the kitchen.We talk about cooking without strict recipes, teaching children real food skills, building confidence through tasting and instinct, and why cooking together matters more than perfection. Sarah shares how The Cookery Lab has evolved in its first year, from school workshops to adult classes, parties and seasonal sessions, plus

en-gb

00:32:03

Blind Maggot & the Killer Swans of Newbury

Kitchen Tales ·

2025/12/09

What do killer swans, a melted pink goose and a six cheese pasta bake have in common? They all live in the wonderfully weird world of Blind Maggot.In this episode of Kitchen Tales, Colline and Rhona sit down with Chessie Rosier Parker, screen printer, YouTuber and co-founder of streetwear brand Blind Maggot and screen printing studio Squeegee & Ink. Chessie shares how following her partner Em into a university screen printing session sparked an obsession that grew into a fully fledged business,

en-gb

00:27:58

Painting Joy into Newbury: Mindful Art, Markets &...

Kitchen Tales ·

2025/12/02

This episode is proudly sponsored by Newbury boutique, Luna https://lunauk.co.ukColline and Rhona are back and looking festive and chatting about the whirlwind of Christmas catering, unusual festive traditions, and what they’re actually eating on Christmas Day this year (spoiler: it’s not turkey).This week they’re joined by Libby, the artist and creative behind Magpie and the Mob (https://magpieandthemob.co.uk) and co-organiser of the beloved RenArtGades Artisan Market in Newbury

en-gb

00:32:27

Teaching Kids to Cook with Mini Food Explorers...

Kitchen Tales ·

2025/11/25

In this episode of Kitchen Tales, Colline and Rhona sit down with Jemma Davis, the founder of Mini Food Explorers and the recipe developer behind the popular Junior Chef Challenge online course.Jemma shares her journey from childhood “dinner parties” to a 25-year career in food development, including her time at M&S where she helped create products such as the well-known Posh Dog™.She talks about why cooking skills matter more than ever for children, how to introduce little ones to real

en-gb

00:15:47

Accounting for your business & a much-needed catch-up

Kitchen Tales ·

2025/11/18

This episode is brought to you by VCK Accounting. You can find out more about VCK at https://vckaccounting.co.ukIn this episode of Kitchen Tales, Colline and Rona sit down for a Proper catch-up in the middle of a very busy season. With Christmas approaching, work piling up, and family life to juggle, the conversation quickly turns to the stress of running a small business and trying to keep on top of accounts.Colline talks about the headache she’s had with her accounting software, sorting out her

en-gb

00:31:49

The Makan Malaysia Story: From Supper Clubs to...

Kitchen Tales ·

2025/11/11

Selamat Datang! (Welcome!) Su and Kat from Makan Malaysia join Kitchen Tales to share their inspiring journey from hosting tiny supper clubs in Reading to building a growing Malaysian food brand loved across the UK.They talk about friendship, flavours, and the power of food to bring people together. From learning to cook Malaysian dishes after moving to the UK, to launching their own sauce range and catering for weddings across Europe — this is a story of passion, community, and cultural

en-gb

00:30:20

From Rave DJ to Fashion Entrepreneur: The Story...

Kitchen Tales ·

2025/11/05

In this episode of Kitchen Tales, hosts Colline and Rhona sit down with Caroline Dallas, founder of Luna UK, the vibrant Newbury boutique known for its colourful, Italian-made fashion and community-driven atmosphere. Caroline shares her remarkable journey — from DJing at raves in Cape Town and London to opening her first clothing shop on credit (while pregnant!) and eventually expanding to four stores before consolidating into her successful Newbury location.She discusses imposter syndrome,

en-gb

00:30:35

From Rave DJ to Fashion Entrepreneur: The Story...

Kitchen Tales ·

2025/11/05

In this episode of Kitchen Tales, hosts Colline and Rhona sit down with Caroline Dallas, founder of Luna UK, the vibrant Newbury boutique known for its colourful, Italian-made fashion and community-driven atmosphere. Caroline shares her remarkable journey - from DJing at raves in Cape Town and London to opening her first clothing shop on credit (while pregnant!) and eventually expanding to four stores before consolidating into her successful Newbury location.She discusses imposter syndrome,

en-gb

00:20:39

“I Started My Business the Day the Banks Collapsed” —...

Kitchen Tales ·

2025/10/28

In this episode of Kitchen Tales, Colline and Rhona sit down with Ruth, the founder of Priscilla’s Kitchen in East Garston. Ruth shares how she started her café with no formal qualifications, on the very day the banks collapsed — and somehow made it work.What began as a homemade catering business has become a warm, welcoming hub for the local community. Ruth talks about imposter syndrome, learning to cook from her mother-in-law, the power of word-of-mouth, and how connection has become the true

en-gb

00:27:55

“THE BEST KEPT SECRET IN WINE” with wine expert Polly...

Kitchen Tales ·

2025/10/21

In this episode of Kitchen Tales, Colline and Rhona sit down with Polly, founder of Wine with Polly, to talk about her journey from horticulture to wine education, her love for soil, and how English vineyards are flourishing across Berkshire and beyond.Polly shares how a single wine-tasting course changed the direction of her life, leading her to teach, consult, and collaborate with vineyards including Winding Wood. The conversation explores the beauty and challenges of winemaking in the UK, the

en-gb

00:29:42

How Yoga, Food & Self-Love Transformed Veronika’s Life

Kitchen Tales ·

2025/10/14

In this episode of Kitchen Tales, Colline and Rhona sit down with Veronika from Nourish by Vi, a local yoga teacher, sound healer, and wellbeing practitioner, to talk about slowing down, reconnecting with yourself, and rediscovering joy through food and movement.Veronika shares her deeply personal journey from burnout and anxiety to balance and purpose, and how changing her relationship with food, learning to pause, and embracing a simpler, more mindful life helped her truly find herself.The

en-gb

00:25:12

Mio Fiore co-founder, Ardita Kurtaj on Passion,...

Kitchen Tales ·

2025/10/07

In this episode of Kitchen Tales, hosts Colline and Rhona sit down with Ardita, co-founder of Mio Fiore, the much-loved Italian restaurant in Newbury — now celebrating 10 years in business — and the newly opened Mio Fiore Coffee.Ardita shares how she and her husband turned their shared love of Italian food into a thriving local restaurant that’s become a Newbury institution. She talks about balancing life and business as a couple, learning from hospitality’s toughest years, and how instinct led them

en-gb

00:31:00

Fitter Mother: Fitness, Food & Motherhood with Fiona...

Kitchen Tales ·

2025/09/30

In this episode of Kitchen Tales, Colline and Rhona sit down with Fiona Chaillier, founder of Fitter Mother, to talk about fitness, nutrition, and the realities of motherhood.Fiona shares how she went from charity event management to retraining in fitness while on maternity leave, creating a brand that helps mums reclaim their identity through movement, community, and food. She opens up about the challenges of running mum-and-baby classes, the myths around food and exercise, and why balance - not

en-gb

00:23:17

Pet Peeves, Guilty Pleasures & Favourite Foods

Kitchen Tales ·

2025/09/23

This episode is brought to you in association with Mio Fiore: Authentic Italian Restaurant. Find out more at https://www.miofiore.co.uk/In this special episode of Kitchen Tales, the hosts put the spotlight on each other with a fun Q&A. From speedy suppers and family favourites to guilty pleasures, local restaurant picks, and even our biggest pet peeves — it’s time to get to know your hosts a little better!We chat about comfort food vs summer salads, the best local pubs and restaurants, why

en-gb

00:18:22

How Retreat Berks Helps Parents & Teens Reconnect

Kitchen Tales ·

2025/09/16

In this episode of Kitchen Tales, Colline and Rhona welcome Rachel and Florence from Retreat Berks, the mother–daughter duo creating luxury wellness retreats for parents and their teens or tweens.They share the story behind Retreat Berks, how their retreats combine wellbeing, creativity, and nutrition, and why these unique experiences help families strengthen their bonds away from the distractions of daily life. From mindful activities and local food to Florence’s role as “right-hand lady,” this

en-gb

00:23:18

Damien Hutchins from Percy King Ltd on Training Great...

Kitchen Tales ·

2025/09/09

Colline and Rhona sit down with Damien Hutchins (Percy King Ltd)—a front-of-house pro turned trainer who levels up service at major venues (think racecourses, rugby, cricket tests, Hyde Park BST) and local spots alike. Damien shares how the “events circuit” works, why staffing quality dips at scale, and the hands-on training that actually sticks (mentoring managers, energising young teams, on-the-floor coaching).We get into seasonal realities post-COVID, working with big caterers, building small-biz

en-gb

00:28:00

The Compton Cake Cupboard: Teddy Bears Bakes & West...

Kitchen Tales ·

2025/09/02

Colline and Rhona sit down with Catherine from Teddy Bears Bakes - the baker behind Compton’s beloved honesty cake cupboard. Catherine shares how a village idea became a thriving side business, from registering, inspections and Natasha’s Law labelling to pricing realities (hello, soaring chocolate costs), cameras for accountability, and community trust.We talk best-sellers (millionaire’s shortbread, jammy dodger blondies, loaded brownies), freezer strategy for bake-ahead weeks, why she rotates

en-gb

00:27:20

French Patisserie Meets Filipino Flavours | Kitchen...

Kitchen Tales ·

2025/08/26

In this episode of Kitchen Tales, Colline and Rhona welcome Chrissy, the founder of House of Pinoy, to share her journey from Michelin-starred kitchens and luxury hotels to creating unique patisserie infused with Filipino heritage.Chrissy opens up about her career working at prestigious establishments like Glen Eagles, The Lanesborough, and Michelin-star restaurants, before striking out on her own to build a patisserie business with a difference. She introduces flavours rarely seen in Newbury—like

en-gb

32 results

Similar Podcasts

Start The Breakthrough Full Audiobook Now, Thriller Fans!

thebookvoice.com

Get Hooked On The Life-Enhancing Full Audiobook Experience!

thebookvoice.com

西四五条

主播郑捕头

Podcast Patapoe

0d0a

On Mic Podcast

Jordan Rich