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PODCAST

Kitchen Tales

Kitchen Tales is the podcast hosted by independent Newbury caterers Colline (Colline’s Kitchen) and Rhona (Thyme Home Cook), sharing honest stories, laughs, and insights from West Berkshire’s hospitality scene. From local cafés and restaurants to small food businesses and catering life, they spotlight the people, flavours, and behind-the-scenes moments that make Newbury’s food scene so special. Tune in on Spotify, YouTube, and all major platforms!

arts food

All Episodes

00:15:47

Accounting for your business & a much-needed catch-up

Kitchen Tales ·

2025/11/18

This episode is brought to you by VCK Accounting. You can find out more about VCK at https://vckaccounting.co.ukIn this episode of Kitchen Tales, Colline and Rona sit down for a Proper catch-up in the middle of a very busy season. With Christmas approaching, work piling up, and family life to juggle, the conversation quickly turns to the stress of running a small business and trying to keep on top of accounts.Colline talks about the headache she’s had with her accounting software, sorting out her

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00:31:49

The Makan Malaysia Story: From Supper Clubs to...

Kitchen Tales ·

2025/11/11

Selamat Datang! (Welcome!) Su and Kat from Makan Malaysia join Kitchen Tales to share their inspiring journey from hosting tiny supper clubs in Reading to building a growing Malaysian food brand loved across the UK.They talk about friendship, flavours, and the power of food to bring people together. From learning to cook Malaysian dishes after moving to the UK, to launching their own sauce range and catering for weddings across Europe — this is a story of passion, community, and cultural

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00:30:20

From Rave DJ to Fashion Entrepreneur: The Story...

Kitchen Tales ·

2025/11/05

In this episode of Kitchen Tales, hosts Colline and Rhona sit down with Caroline Dallas, founder of Luna UK, the vibrant Newbury boutique known for its colourful, Italian-made fashion and community-driven atmosphere. Caroline shares her remarkable journey — from DJing at raves in Cape Town and London to opening her first clothing shop on credit (while pregnant!) and eventually expanding to four stores before consolidating into her successful Newbury location.She discusses imposter syndrome,

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00:30:35

From Rave DJ to Fashion Entrepreneur: The Story...

Kitchen Tales ·

2025/11/05

In this episode of Kitchen Tales, hosts Colline and Rhona sit down with Caroline Dallas, founder of Luna UK, the vibrant Newbury boutique known for its colourful, Italian-made fashion and community-driven atmosphere. Caroline shares her remarkable journey - from DJing at raves in Cape Town and London to opening her first clothing shop on credit (while pregnant!) and eventually expanding to four stores before consolidating into her successful Newbury location.She discusses imposter syndrome,

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00:20:39

“I Started My Business the Day the Banks Collapsed” —...

Kitchen Tales ·

2025/10/28

In this episode of Kitchen Tales, Colline and Rhona sit down with Ruth, the founder of Priscilla’s Kitchen in East Garston. Ruth shares how she started her café with no formal qualifications, on the very day the banks collapsed — and somehow made it work.What began as a homemade catering business has become a warm, welcoming hub for the local community. Ruth talks about imposter syndrome, learning to cook from her mother-in-law, the power of word-of-mouth, and how connection has become the true

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00:27:55

“THE BEST KEPT SECRET IN WINE” with wine expert Polly...

Kitchen Tales ·

2025/10/21

In this episode of Kitchen Tales, Colline and Rhona sit down with Polly, founder of Wine with Polly, to talk about her journey from horticulture to wine education, her love for soil, and how English vineyards are flourishing across Berkshire and beyond.Polly shares how a single wine-tasting course changed the direction of her life, leading her to teach, consult, and collaborate with vineyards including Winding Wood. The conversation explores the beauty and challenges of winemaking in the UK, the

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00:29:42

How Yoga, Food & Self-Love Transformed Veronika’s Life

Kitchen Tales ·

2025/10/14

In this episode of Kitchen Tales, Colline and Rhona sit down with Veronika from Nourish by Vi, a local yoga teacher, sound healer, and wellbeing practitioner, to talk about slowing down, reconnecting with yourself, and rediscovering joy through food and movement.Veronika shares her deeply personal journey from burnout and anxiety to balance and purpose, and how changing her relationship with food, learning to pause, and embracing a simpler, more mindful life helped her truly find herself.The

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00:25:12

Mio Fiore co-founder, Ardita Kurtaj on Passion,...

Kitchen Tales ·

2025/10/07

In this episode of Kitchen Tales, hosts Colline and Rhona sit down with Ardita, co-founder of Mio Fiore, the much-loved Italian restaurant in Newbury — now celebrating 10 years in business — and the newly opened Mio Fiore Coffee.Ardita shares how she and her husband turned their shared love of Italian food into a thriving local restaurant that’s become a Newbury institution. She talks about balancing life and business as a couple, learning from hospitality’s toughest years, and how instinct led them

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00:31:00

Fitter Mother: Fitness, Food & Motherhood with Fiona...

Kitchen Tales ·

2025/09/30

In this episode of Kitchen Tales, Colline and Rhona sit down with Fiona Chaillier, founder of Fitter Mother, to talk about fitness, nutrition, and the realities of motherhood.Fiona shares how she went from charity event management to retraining in fitness while on maternity leave, creating a brand that helps mums reclaim their identity through movement, community, and food. She opens up about the challenges of running mum-and-baby classes, the myths around food and exercise, and why balance - not

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00:23:17

Pet Peeves, Guilty Pleasures & Favourite Foods

Kitchen Tales ·

2025/09/23

This episode is brought to you in association with Mio Fiore: Authentic Italian Restaurant. Find out more at https://www.miofiore.co.uk/In this special episode of Kitchen Tales, the hosts put the spotlight on each other with a fun Q&A. From speedy suppers and family favourites to guilty pleasures, local restaurant picks, and even our biggest pet peeves — it’s time to get to know your hosts a little better!We chat about comfort food vs summer salads, the best local pubs and restaurants, why

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00:18:22

How Retreat Berks Helps Parents & Teens Reconnect

Kitchen Tales ·

2025/09/16

In this episode of Kitchen Tales, Colline and Rhona welcome Rachel and Florence from Retreat Berks, the mother–daughter duo creating luxury wellness retreats for parents and their teens or tweens.They share the story behind Retreat Berks, how their retreats combine wellbeing, creativity, and nutrition, and why these unique experiences help families strengthen their bonds away from the distractions of daily life. From mindful activities and local food to Florence’s role as “right-hand lady,” this

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00:23:18

Damien Hutchins from Percy King Ltd on Training Great...

Kitchen Tales ·

2025/09/09

Colline and Rhona sit down with Damien Hutchins (Percy King Ltd)—a front-of-house pro turned trainer who levels up service at major venues (think racecourses, rugby, cricket tests, Hyde Park BST) and local spots alike. Damien shares how the “events circuit” works, why staffing quality dips at scale, and the hands-on training that actually sticks (mentoring managers, energising young teams, on-the-floor coaching).We get into seasonal realities post-COVID, working with big caterers, building small-biz

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00:28:00

The Compton Cake Cupboard: Teddy Bears Bakes & West...

Kitchen Tales ·

2025/09/02

Colline and Rhona sit down with Catherine from Teddy Bears Bakes - the baker behind Compton’s beloved honesty cake cupboard. Catherine shares how a village idea became a thriving side business, from registering, inspections and Natasha’s Law labelling to pricing realities (hello, soaring chocolate costs), cameras for accountability, and community trust.We talk best-sellers (millionaire’s shortbread, jammy dodger blondies, loaded brownies), freezer strategy for bake-ahead weeks, why she rotates

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00:27:20

French Patisserie Meets Filipino Flavours | Kitchen...

Kitchen Tales ·

2025/08/26

In this episode of Kitchen Tales, Colline and Rhona welcome Chrissy, the founder of House of Pinoy, to share her journey from Michelin-starred kitchens and luxury hotels to creating unique patisserie infused with Filipino heritage.Chrissy opens up about her career working at prestigious establishments like Glen Eagles, The Lanesborough, and Michelin-star restaurants, before striking out on her own to build a patisserie business with a difference. She introduces flavours rarely seen in Newbury—like

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00:32:44

100% Plant-Based Patisserie with Céline from Cocolico...

Kitchen Tales ·

2025/08/20

In this episode of Kitchen Tales, hosts Colline and Rhona sit down with Céline, founder of Cocolico, a 100% plant-based French pâtisserie based in Reading, Berkshire.Céline shares her journey from training as a nurse in Paris to following her passion for pastry, moving to the UK, and launching Cocolico in 2018. She explains how lactose intolerance led her towards vegan baking, why being niche makes a business stand out, and how her vegan creations—like macarons and éclairs—bring joy to customers who

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00:33:58

From The Globe to Parched: Colin & Katie’s New...

Kitchen Tales ·

2025/08/12

In this episode of Kitchen Tales, Colline and Rhona catch up with long-time friends Colin and Katie Martin, former owners of The Globe pub in Newbury. They share the journey from leaving corporate jobs to running one of the town’s most beloved pubs, the highs and challenges of hospitality, and why they decided to step away. We hear how a chance petrol stop brought them to Newbury, what they’ve been up to since, and the exciting plans for their new venture, Parched — a friendly neighbourhood bar with

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00:25:47

Cooking Smarter with Thermomix: Time-Saving Tools for...

Kitchen Tales ·

2025/08/05

In this episode of Kitchen Tales, Colline and Rhona are joined by Emma Mulholland, an independent Thermomix advisor, to explore the kitchen gadget that’s transforming the way home cooks and caterers work. Emma shares her journey from a career in marketing to becoming a passionate advocate for Thermomix, revealing how the tool simplifies everything from risottos and curries to honeycomb and pastry dough.They chat about:* What makes the Thermomix more than just a blender* Saving time (and tears!) on

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00:24:39

Corporate Lunches, Catering Fails & Self-Care in the...

Kitchen Tales ·

2025/07/29

In this latest episode of Kitchen Tales, Colline and Rhona are back with stories from behind the kitchen door. They share their experiences catering chaotic events, laugh over past mishaps (including when the dogs ate the canapés?!?), and get honest about the invisible pressure of looking “put together” while working long days in hot kitchens.They reflect on what people really want to eat at work, call for listener suggestions on creative corporate lunches, and dig into the balance (or lack of it)

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00:21:55

From Grill Houses to Garden Parties: Chef Zee on...

Kitchen Tales ·

2025/07/22

In this sizzling summer episode of Kitchen Tales, Colline and Rhona welcome special guest Zee, a freelance chef and Colline’s partner, known for his calm under pressure and barbecue mastery.Zee shares how he transitioned from marketing graduate to professional chef, cutting his teeth in grill houses and restaurant kitchens across Hertfordshire before moving into private catering. He opens up about the realities of cooking live for hundreds, why he prefers private events over restaurant service, and

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00:24:54

Nourishingly Noshed founder Alice Britton on the no...

Kitchen Tales ·

2025/07/15

In this episode of Kitchen Tales, Colline and Rhona are joined by Alice Britton, founder of Nourishing Noshed – a local favourite for beautifully made, no-bake gluten-free and vegan treats. Alice shares how her passion for yoga, nutrition, and homemade sweets turned into a thriving business. From her first batch gifted to a yoga teacher, to stocking local cafés and creating fan-favourite treats like her “Billionaire Bites” and “Snicker Dates,” Alice opens up about the creativity, trial-and-error,

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26 results

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