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PODCAST

CHUG and CHOW: America"s Tucked-Away Eateries and Watering Holes

Based on his popular book, author and bon vivant Todd Newton uncovers America’s timeworn dive bars, roadside diners, and hole-in-the-wall restaurants locals keep secret. From speakeasies hidden behind laundromats to BBQ joints that’ll ruin you for the rest, this food and travel podcast is your guide to eating and drinking your way across the USA. With Todd’s signature storytelling flair, each episode serves up cross-country flavor that will transform your next trip into a mouthwatering mission

arts food

All Episodes

00:27:20

Tom's Ice Cream Bowl: Where 137 Years of Ohio History...

CHUG and CHOW: America"s Tucked-Away Eateries and... ·

2025/08/07

Journey to Zanesville, Ohio, where Tom's Ice Cream Bowl has been serving hand-churned perfection since 1948. In this mouthwatering episode of CHUG & CHOW, we sit down with owner Joe Baker—great-grandson of ice cream pioneer F.E. Hemmer, who started Zanesville's frozen dessert dynasty in 1887.Discover how this family's DNA literally contains the secret to exceptional ice cream, why Joe still makes every batch by hand after 50 years, and what makes their 14% butterfat mix the gold standard of

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00:14:01

The Sky-High Apple Pie of Kimmswick, MO: Inside The...

CHUG and CHOW: America"s Tucked-Away Eateries and... ·

2025/08/04

On this delicious episode of CHUG & CHOW, award-winning host and author Todd Newton takes you to the historic town of Kimmswick, Missouri, home of the legendary Levee High Apple Pie at The Blue Owl Restaurant & Bakery. Meet owner Kim Byerly, the heart and soul behind this towering dessert sensation that’s been featured on Food Network and The Travel Channel.Learn how a small-town bakery became a national treasure, what goes into baking a pie that stands nearly a foot tall, and why The Blue

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00:15:22

Maine's Potato Donut Secret: The Holy Donut's Sweet...

CHUG and CHOW: America"s Tucked-Away Eateries and... ·

2025/07/30

Get ready to discover Portland, Maine's most divine delight! In this episode of CHUG & CHOW, we dive deep into the sweet, savory world of The Holy Donut. Join award-winning host and author Todd Newton as he uncovers the inspiring story of single mom Leigh Kellis and how her unique potato donut recipe blossomed into a beloved family business. Learn what makes potato donuts so incredibly light and delicious, the family dynamic behind their success, and explore some of their most popular and

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00:21:25

Vegas Volcanic Cocktails: Inside Frankie's Tiki Room...

CHUG and CHOW: America"s Tucked-Away Eateries and... ·

2025/07/23

Join award-winning host and traveling foodie Todd Newton as he trades the glittering Vegas Strip for something far more intoxicating – the shadowy, bamboo-wrapped world of Frankie's Tiki Room! In this tropical escape from the desert, Todd speaks with legendary owner P. Moss to uncover the secrets behind one of Las Vegas's most beloved neighborhood bars.Discover how this windowless Polynesian paradise has become a cult favorite among locals and savvy travelers seeking refuge from the casino

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00:22:21

Grand Forks Gold: Inside Darcy’s Café, North Dakota’s...

CHUG and CHOW: America"s Tucked-Away Eateries and... ·

2025/07/17

On this episode of CHUG & CHOW, host and bon vivant Todd Newton rolls into Grand Forks, North Dakota, to uncover the heart and soul behind one of America’s great hidden breakfast gems—Darcy’s Café. From towering omelets to caramel rolls that defy gravity, owner Michelle Hajicek shares why locals and road-trippers alike swear by this small-town classic. Plus, learn a bit of Grand Forks history, why Americans are obsessed with breakfast, and why diners like Darcy’s are more important than

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00:08:10

A Visit To Angeloni’s Pizzeria—Home of the Legendary...

CHUG and CHOW: America"s Tucked-Away Eateries and... ·

2025/07/15

Join award-winning host and author Todd Newton on this mouthwatering episode of Chug & Chow as he takes you straight to New Jersey’s iconic Angeloni’s Pizzeria. Discover the story behind the famed Thinny-Thin pizza and hear firsthand from owner Nick Conforti about the family traditions, secret techniques, and local legends that make this spot a true destination for pizza lovers. Whether you’re a foodie searching for your next unforgettable slice or a traveler craving authentic eats, this episode

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00:19:59

Dizzy Whizz & the Famous Whizzburger: Louisville’s...

CHUG and CHOW: America"s Tucked-Away Eateries and... ·

2025/07/10

Join award-winning host and author Todd Newton as CHUG & CHOW takes you on a flavorful journey to Louisville, Kentucky, where history and hospitality meet at Dizzy Whizz—a beloved local institution since 1947. In this episode, The Tattooed Traveler speaks with owner Tim Poole and longtime staff to uncover the stories behind this classic eatery’s enduring legacy. Discover how Dizzy Whizz became a cornerstone of the community, the secrets behind their iconic Whizzburger, and why generations of

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00:26:46

From Prohibition to Present: The Irish Pub’s Atlantic...

CHUG and CHOW: America"s Tucked-Away Eateries and... ·

2025/07/07

Join award-winning host and author Todd Newton as he steps into the storied heart of Atlantic City at The Irish Pub—a living legend on St. James Place. In this episode of CHUG & CHOW, Todd speaks with owner Cathy Burke, whose family has kept the doors open and the stories flowing for over 50 years.Discover how this iconic bar, originally built as the Elwood Hotel in 1903, survived Prohibition as a bustling speakeasy, weathered storms, and became a favorite haunt for celebrities like Joe

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00:13:34

Arthur's Paradise Diner & The Legendary Boott Mill...

CHUG and CHOW: America"s Tucked-Away Eateries and... ·

2025/07/03

Get ready to discover one of Massachusetts' best-kept breakfast secrets! This week on CHUG & CHOW, award-winning host and traveling foodie Todd Newton dives into Arthur's Paradise Diner in historic Lowell, where locals have been lining up for decades to get their hands on the legendary Boott Mill Breakfast Sandwich.Named after the famous textile mills that put Lowell on the map, this towering sandwich is a masterclass in diner perfection – we're talking perfectly scrambled eggs, crispy bacon,

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00:22:13

NFA Burger: From Corporate Burnout to the Best Burger...

CHUG and CHOW: America"s Tucked-Away Eateries and... ·

2025/07/01

What happens when a man walks away from the corporate grind and bets it all on the perfect cheeseburger? In this mouth-watering episode of CHUG & CHOW, The Tattooed Traveler Todd Newton host speaks with Billy Kramer, the mastermind behind NFA Burger in Dunwoody, Georgia.Billy's journey from corporate burnout to creating what food critics are calling "the best cheeseburger in the South" is nothing short of extraordinary. Discover the secret behind NFA's cult following, the innovative techniques

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00:15:11

Bohemian Brews and Beatnik Cocktails at Vesuvio Café...

CHUG and CHOW: America"s Tucked-Away Eateries and... ·

2025/06/26

In this episode of Chug & Chow, award-winning host and author Todd Newton takes us to the heart of San Francisco’s North Beach neighborhood to raise a glass at one of the city’s most legendary haunts—Vesuvio Café.Tucked beside the iconic City Lights Bookstore, Vesuvio Café isn’t just a bar—it’s a bohemian time capsule. Since 1948, this dimly lit, art-filled watering hole has been a sanctuary for poets, painters, misfits, and dreamers. It’s where Jack Kerouac and Allen Ginsberg drank and debated,

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00:21:12

Biting Into Minneapolis: The Original Jucy Lucy at...

CHUG and CHOW: America"s Tucked-Away Eateries and... ·

2025/06/23

Ready to discover the burger that put Minneapolis on the culinary map? Join award-winning host and traveling foodie Todd Newton as CHUG & CHOW heads to Matt’s Bar, home of the legendary Original Jucy Lucy. In this sizzling episode, The Tattooed Traveler dives into the history, flavor, and local lore behind the molten cheese-filled masterpiece that’s been drawing crowds for decades. Whether you’re a burger fanatic or a curious traveler, you’ll get an insider’s look at what makes Matt’s Bar a

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00:19:50

Paradise Found: The Billionaire Burger at The Cottage...

CHUG and CHOW: America"s Tucked-Away Eateries and... ·

2025/06/20

Award-winning host and traveling foodie Todd Newton takes the CHUG & CHOW crew to Florida's Gulf Coast paradise for an unforgettable culinary adventure! This week, Todd explores the world-famous Siesta Beach on Siesta Key – home to the #1 ranked beach in America with its impossibly soft, 99% pure quartz sand that never gets hot under the Florida sun.But the real treasure isn't just the powdery white beaches and crystal-clear Gulf waters – it's tucked away in the heart of Siesta Key Village at

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00:11:50

Small Town Flavor: Inside Rutland’s Beloved The...

CHUG and CHOW: America"s Tucked-Away Eateries and... ·

2025/06/19

Join award-winning host and author Todd Newton as he takes you on a delicious journey to Rutland, Vermont, in this episode of Chug & Chow. Todd speaks with Christine Zullo, co-owner of the iconic Sandwich Shoppe, to uncover the rich history and heartwarming stories behind this local favorite. Discover how this family-run eatery has become a staple in the Rutland community, serving up classic sandwiches and unforgettable hospitality for generations.From secret recipes to tales of loyal regulars,

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00:10:25

Ale, Dust & History: Raising a Mug at McSorley’s Old...

CHUG and CHOW: America"s Tucked-Away Eateries and... ·

2025/06/16

In this episode of CHUG & CHOW, award-winning host and author Todd Newton takes you straight into the heart of New York City's East Village for a pint—or two—at McSorley's Old Ale House, the oldest continuously operated bar in the Big Apple. Established in 1854, McSorley's has welcomed everyone from Abe Lincoln to John Lennon, serving up cold ale, liverwurst sandwiches, and a thick slice of American history.With sawdust on the floors and memorabilia dating back over a century (they still haven’t

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00:19:32

The Cheesy Western Chronicles: Virginia's Texas Inn...

CHUG and CHOW: America"s Tucked-Away Eateries and... ·

2025/06/13

Award-winning host and traveling foodie Todd Newton ventures to Lynchburg, Virginia, where a legendary breakfast institution has been flipping eggs and winning hearts since the 1950s. At the Texas Inn, it's not just about the food – though their famous Cheesy Western sandwich has achieved near-mythical status among locals and long-haul truckers alike.In this episode, Todd speaks with owner Dave Saunders and uncovers the secret behind this breakfast empire built on perfectly scrambled eggs,

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00:12:39

The Burger Dive: Montana's World Champion Burger...

CHUG and CHOW: America"s Tucked-Away Eateries and... ·

2025/06/11

Award-winning host and author Todd Newton takes listeners on a delicious journey to Billings, Montana in this mouth-watering episode of Chug & Chow. Discover why The Burger Dive has become one of America's most celebrated hidden gem restaurants and award-winning burger joints.The Tattooed Traveler speaks with chef and owner Brad Halsten to uncover the secrets behind this world champion burger restaurant that's been serving up gourmet burgers and Montana comfort food since 2010. Learn how

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00:11:32

Burgers, Beers & Hunting Lore at Paul’s Tavern in...

CHUG and CHOW: America"s Tucked-Away Eateries and... ·

2025/06/10

Award-winning host and author Todd Newton heads to downtown Dubuque, Iowa, for a classic American road trip episode you won’t want to miss. Join The Tattooed Traveler as he steps inside Paul’s Tavern—a legendary Dubuque dive bar that’s been serving up cold beer, great conversation, and one of the best cheeseburgers in Iowa since 1948.Paul’s Tavern isn’t just a bar; it’s a living piece of Dubuque history. Founded by Paul Schollmeyer, a big game hunter whose trophies from the 1950s and ‘60s still line

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00:11:17

Buns of Glory: Flipping Tradition at Hudson’s...

CHUG and CHOW: America"s Tucked-Away Eateries and... ·

2025/06/09

Join traveling foodie Todd Newton as he discovers the legendary Hudson's Hamburgers in Coeur d'Alene, Idaho—a beloved local institution serving up classic American comfort food since 1907. Todd experiences the restaurant's famous thin-patty burgers, cooked to perfection on the original flat-top grill, and shares the history of the family recipes that have remained unchanged for over a century. From the nostalgic atmosphere to the secret sauce that keeps locals coming back, Todd uncovers what makes

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