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PODCAST

CHUG and CHOW: America"s Tucked-Away Eateries and Watering Holes

Based on his popular book, author and bon vivant Todd Newton uncovers America’s timeworn dive bars, roadside diners, and hole-in-the-wall restaurants locals keep secret. From speakeasies hidden behind laundromats to BBQ joints that’ll ruin you for the rest, this food and travel podcast is your guide to eating and drinking your way across the USA. With Todd’s signature storytelling flair, each episode serves up cross-country flavor that will transform your next trip into a mouthwatering mission

arts food

All Episodes

00:17:36

Arizona's Last Frontier Saloon: 110 Years of Wild...

CHUG and CHOW: America"s Tucked-Away Eateries and... ·

2025/12/17

Join award-winning host and author Todd Newton as he navigates rugged mountain switchbacks to reach Arizona's oldest continuously operating saloon. Deep in the Bradshaw Mountains at 6,000 feet elevation, the Crown King Saloon has been serving miners, locals, and adventurous travelers since the 1890s – making it a 110-year survivor of boom-and-bust mining cycles.In this episode, Todd speaks with owner Lorrie Wyatt to uncover the incredible story of how entrepreneur Tom Anderson literally moved this

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00:16:38

Wild West Brothel to Burger Joint: Sip n Spin in...

CHUG and CHOW: America"s Tucked-Away Eateries and... ·

2025/12/10

Award-winning host and author Todd Newton travels to Hays, Kansas—once home to Wild Bill Hickok, Buffalo Bill Cody, and Calamity Jane—to discover Sip n Spin, a restaurant with an incredible backstory. Owner and chef Eric Shuette shares how this historic building evolved from frontier-era rumors to laundromat to beloved local eatery, all while serving up legendary burgers and world-famous wings.Explore the fascinating dual history of Hays, from its violent Wild West days when saloons and brothels

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00:13:15

Michigan Sweetness: Inside Van’s Pastry Shoppe, a...

CHUG and CHOW: America"s Tucked-Away Eateries and... ·

2025/12/03

In this episode, award-winning host and author Todd Newton rolls into Grand Rapids, Michigan, to visit a bakery that’s been serving up scratch-made pastries and hometown warmth since 1924—Van’s Pastry Shoppe. From Dutch krakelingen to fresh-pulled cinnamon twists, Van’s isn’t just a place to grab a coffee and donut—it’s a community cornerstone where generations have gathered, laughed, and lingered.The Tattooed Traveler explores the rich history of Grand Rapids—from its furniture-making roots to its

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00:20:29

Pez Dispensers, Boozy Milkshakes & Pinball Machines:...

CHUG and CHOW: America"s Tucked-Away Eateries and... ·

2025/11/19

Step into a wonderland where 2,000+ candy varieties meet vintage vinyl records, classic pinball machines, and authentic Hollywood memorabilia! Award-winning host and author of CHUG & CHOW Todd Newton speaks one-on-one with the King of Candy Aaron Wojtkiewicz, owner of Hollywood Candy in Omaha's historic Old Market district.Discover rare international sweets, nostalgic childhood favorites, and impossible-to-find retro candies alongside a fascinating collection of vintage arcade games and movie

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00:15:31

Coney Island Hot Dogs: Johnstown’s Signature Bite of...

CHUG and CHOW: America"s Tucked-Away Eateries and... ·

2025/11/12

Sink your teeth into a slice of Americana in this mouthwatering episode of CHUG & CHOW! Join award-winning host and bon vivant Todd Newton as he travels to Johnstown, Pennsylvania—a resilient city brimming with tradition—to experience Coney Island Hot Dogs, a legendary eatery known for its zesty chili dogs, nostalgic charm, and family roots. Discover the fascinating journey of the Coney dog, from its Brooklyn origins to becoming a beloved staple shaped by Greek immigrant flavor and Pennsylvania

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00:19:01

200 Years of River Lore: Mississippi's Legendary...

CHUG and CHOW: America"s Tucked-Away Eateries and... ·

2025/11/05

Join award-winning host and author of CHUG & CHOW Todd Newton for a wild ride down to Natchez, Mississippi, where the mighty Mississippi River meets 200 years of untamed history at Under The Hill Saloon. This legendary watering hole has been serving drinks since the 1800s when rough-and-tumble "Kaintuck" rivermen would pull their flatboats up to the notorious landing known as "Under the Hill" – once called the most dissipated spot in the world.The Tattooed Traveler takes you inside America's

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00:16:32

Smoky BBQ Meets Salt Air: Captain Frank's Smoke Shack...

CHUG and CHOW: America"s Tucked-Away Eateries and... ·

2025/10/29

Join The Tattooed Traveler and CHUG & CHOW author Todd Newton as he journeys to Bayou La Batre, Alabama's "Seafood Capital," where Captain Frank's Smoke Shack serves mouthwatering barbecue just steps from the Mississippi Sound. This tiny shack, barely bigger than a shotgun house, has become legendary for its fall-off-the-bone ribs and award-winning BBQ. Join us as we explore the fascinating French colonial history of Bayou La Batre (pronounced "BY-you-la-BAT-tree"), discover how Gulf Coast

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00:22:01

Frosty Mugs & Memories: Exploring Frostop’s Legacy...

CHUG and CHOW: America"s Tucked-Away Eateries and... ·

2025/10/22

In this flavorful episode of CHUG & CHOW, award-winning host and author Todd Newton sits down with Terry Toler, proud owner of the legendary Frostop in LaPlace, Louisiana. Together, they dive into the rich history of this beloved roadside eatery, discuss the story behind its iconic spinning root beer mug sign, and uncover the secret to the one-of-a-kind Frostop root beer that has earned fans for generations.From the griddle-seared burgers to the nostalgia-filled booths, this conversation serves

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00:13:47

Rum, Pirates & Pizza at the End of the Road: The No...

CHUG and CHOW: America"s Tucked-Away Eateries and... ·

2025/10/14

Join award-winning host and author of CHUG & CHOW Todd Newton as he sails past the tourist traps and drops anchor in Big Pine Key, Florida, home to the quirky, historic, and delicious No Name Pub. Since 1931, this Keys icon has worn many hats—a grocery store, bait shop, rumored bordello, and now one of Florida’s most legendary dive bars and eateries.In this episode, The Tattooed Traveler explores the colorful history of Big Pine Key, from bootleggers and rum-runners to the endangered Key deer

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00:20:23

Big Bear's Breakfast Beast: Inside Grizzly Manor...

CHUG and CHOW: America"s Tucked-Away Eateries and... ·

2025/10/08

Award-winning host and author of CHUG & CHOW Todd Newton ventures into California's San Bernardino Mountains to discover why Grizzly Manor Cafe has been Big Bear Lake's breakfast destination since 1982. Join Todd as he speaks with owner Mary Worthington over legendary pancakes the size of dinner plates and cinnamon rolls that have achieved mythical status among locals and visitors alike.In this heartwarming episode, Mary shares the untold story of how she transformed a small mountain cafe into

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00:19:10

Tasting Tradition at El Charro Café – Tucson’s...

CHUG and CHOW: America"s Tucked-Away Eateries and... ·

2025/09/24

Join award-winning host and author Todd Newton on this flavorful episode of Chug & Chow as he takes you to the heart of Tucson, Arizona, to visit the legendary El Charro Café. Established in 1922, El Charro Café is not only the oldest Mexican restaurant in Tucson but also a beloved institution with over a century of rich culinary history and authentic Sonoran flavors.Todd speaks with Ray Flores, a proud member of the Flores family, who has owned and operated El Charro Café for generations

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00:14:51

Coleman’s Fish Market: Wheeling WV’s Iconic Fish...

CHUG and CHOW: America"s Tucked-Away Eateries and... ·

2025/09/17

Join award-winning host and author Todd Newton as he travels to Wheeling, West Virginia, for a taste of history at Coleman’s Fish Market—a beloved institution renowned for its legendary simple fish sandwich. Established decades ago and now operated by third-generation owner Joe Coleman, this local favorite has been serving up fresh, lightly battered fish on a soft bun with minimal toppings, letting the flavor speak for itself. In this episode, The Tattooed Traveler speaks with Joe to uncover the

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00:20:09

Flaming Spirits & Storied Sips: Taste the Magic of...

CHUG and CHOW: America"s Tucked-Away Eateries and... ·

2025/09/10

Pull up a seat and prepare for a showstopper! On this episode of CHUG & CHOW, award-winning host and traveling foodie Todd Newton heads to the heart of Portland, Oregon, to experience the legendary Spanish Coffee at Huber’s—where every glass is a performance and every sip is steeped in tradition. The Tattooed Traveler speaks with owner James Louie to explore the captivating history behind Portland’s oldest restaurant, from its storied beginnings to the fiery tableside ritual that’s become a

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00:14:41

Funk N Waffles: Where Syracuse Gets Sweet, Savory,...

CHUG and CHOW: America"s Tucked-Away Eateries and... ·

2025/09/03

Get ready to bite into the bold flavors and creative spirit of Syracuse, NY. In this episode of CHUG & CHOW, award-winning host and bon vivant Todd Newton spotlights Funk N Waffles—an iconic eatery serving up wild waffle creations, unforgettable live music, and a vibe that’s as unique as the city itself. Todd speaks with owner Adam Gold to uncover how a college party idea grew into Syracuse’s ultimate spot for sweet and savory cravings.Discover the journey from campus brainstorm to local legend,

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00:15:36

Rock, Wed & Roll: Inside Asheville’s...

CHUG and CHOW: America"s Tucked-Away Eateries and... ·

2025/08/28

Get ready for a wild ride on this episode of CHUG & CHOW with award-winning host Todd Newton. The Tattooed Traveler takes you to Asheville, North Carolina, to explore Fleetwood’s Rock n Roll Wedding Chapel—a one-of-a-kind hotspot where you can sip craft cocktails, catch live bands, shop for vintage threads, and even tie the knot, all under one legendary roof.Todd speaks with co-owner Mary Kelley to discover how Fleetwood’s blends Asheville’s vibrant music scene, retro style, and quirky romance

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00:11:17

Texas-Sized Flavor: Discovering Lucy’s Big Burgers in...

CHUG and CHOW: America"s Tucked-Away Eateries and... ·

2025/08/27

Sink your teeth into the bold, juicy world of Lucy’s Big Burgers—Abilene’s local legend where classic diner vibes meet Texas-sized flavor. In this episode, award-winning host and author of CHUG & CHOW Todd Newton speaks with owner Robert Graven to get the story behind this beloved burger joint, their secret to perfect patties, and savors every crispy fry and creamy milkshake. Whether you’re a burger enthusiast or a traveler hungry for authentic eats, join us as we uncover why Lucy’s is a

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00:14:32

Nashville's Best Kept Secret: 75 Years of Soul Food...

CHUG and CHOW: America"s Tucked-Away Eateries and... ·

2025/08/26

Join award-winning host and traveling foodie Todd Newton as he takes you on a mouthwatering journey to Nashville's legendary Silver Sands Cafe, where three generations of the Vaughn family have been serving up authentic soul food with unmatched heart and flavor for over 75 years. This hidden gem tucked away in Music City has been quietly perfecting their craft while the tourist crowds flock elsewhere—and that's exactly what makes it special.The Tattooed Traveler speaks with third-generation owner

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00:19:51

Desert Oasis Date Shakes & Legendary California Road...

CHUG and CHOW: America"s Tucked-Away Eateries and... ·

2025/08/25

Discover California's sweetest century-old secret on Highway 111! Join us as we explore Shields Date Garden in Indio, CA – a family oasis serving legendary date shakes since 1924. This ultimate California road trip destination combines exotic Medjool dates, vintage roadside Americana, and the most famous fruit education film you've never heard of.From the Coachella Valley's date farming history to quirky roadside attractions, award-winning host and author of CHUG & CHOW Todd Newton uncovers how one

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00:13:24

Slider Heaven: The Story Behind Powers Hamburgers in...

CHUG and CHOW: America"s Tucked-Away Eateries and... ·

2025/08/20

In this sizzling episode of CHUG & CHOW, we hit the griddle with a Fort Wayne institution—Powers Hamburgers. Since 1940, this humble spot has been flipping mouthwatering sliders and serving up nostalgia one bite at a time. Join award-winning host and author Todd Newton as he dives into the rich history of Fort Wayne, explores what makes Powers so beloved, and chats with owner Alex Richardson about keeping this legendary lunch counter alive.Whether you're a burger lover, road trip foodie, or

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00:21:18

Key Largo’s Mrs. Mac’s Kitchen: 50 Years Serving Up...

CHUG and CHOW: America"s Tucked-Away Eateries and... ·

2025/08/13

In this mouthwatering episode of CHUG & CHOW, we take you on a road trip down the iconic Overseas Highway to the sun-soaked shores of Key Largo, Florida—the “Diving Capital of the World” and gateway to the Florida Keys. But we’re not here for tourist traps. We’re here for a legendary local landmark: Mrs. Mac’s Kitchen.For nearly 50 years, this cozy eatery has been serving up conch chowder, Hogfish sandwiches, and the most talked-about Key lime pie in the Keys. Award-winning host and author of

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