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PODCAST

Food for Thought with Keith Langhorn

Food for Thought originates in San Diego CA. Host Keith Langhorn talks with restaurateurs, brewers, beekeepers, farmers and fisherman- all the people that are involved in our food chain.

health & fitness nutrition

All Episodes

44:34

Farm to Fork- Trish Watlington

Food for Thought with Keith Langhorn ·

2019/08/27

On this episode, we talk with Trish Watlington, founder of Farm to Fork San Diego, a grassroots group of restaurants, beverage makers, businesses and non-profits that support local farmers and fisher families and a fairer, more sustainable food system. Trish gives us the inside scoop on the upcoming Farm to Fork week, Sept 8 thru 15. Farm to Fork week is your chance to try special drinks and dishes, special menus and special events. What sets Farm to Fork Week apart is the chefs' commitments to

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43:58

Kitchens for Good- Aviva Paley

Food for Thought with Keith Langhorn ·

2019/07/01

On this podcast, we head to Southeast San Diego to chat with Aviva Paley, who is the senior director and co-founder of Kitchens for Good. Kitchens for Good's mission is to break the cycles of food waste, poverty, and hunger, through innovative programs in workforce training, healthy food production, and social enterprise. The program is a tuition-free, certified culinary apprenticeship program that trains individuals with barriers to employment to launch their career in the culinary and hospitality

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48:40

Garden Kitchen- Coral Fodor Strong

Food for Thought with Keith Langhorn ·

2019/06/17

In this episode of Food for Thought, we interview Coral Fodor Strong, who with her husband Russ, owns and operates Garden Kitchen, in the Rolando neighborhood of San Diego. We spoke with Coral in her newly opened, casual, elegant and cozy wine lounge. In the relaxed atmosphere, our conversation took many interesting twists and turns. We talked about producing outstanding food in their cozy kitchen, where they take careful consideration of the food from beginning to end. Coral's focus is on

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48:20

Collins and Coupe Bartending Supplies / Cellar Door...

Food for Thought with Keith Langhorn ·

2019/06/03

In this episode, we talk with Logan Mitchell and Gary McIntyre of Cellar Door Supper Club, and Collins & Coupe Bartending Supplies. We talk about Cellar Door Supper Club, how it started, the gourmet multi-course dinners they serve in their small, intimate space, and the drink pairings that Gary creates to complement each course. In 2018 the couple opened Collins & Coupe retail store, where they specialize in new and vintage bar supplies. Walking into their shop is like walking into an

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54:23

Cueva Bar with Chef Oz

Food for Thought with Keith Langhorn ·

2019/05/05

On this episode of Food for Thought, we head to Cueva Bar, located in the University Heights neighborhood of San Diego. Cueva Bar is an eatery specializing in empanadas and tapas. Chef Oz opened Cueva Bar nine years ago, with no previous experience in owning a restaurant. He has created a warm intimate space to enjoy hand crafted empanadas and tapas. He also offers a selection of wines and beers, many of them locally produced. Chef Oz is passionate about mindful eating, sustainable sourcing of

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30:05

Barrio Logan- part 2

Food for Thought with Keith Langhorn ·

2019/04/12

We explore San Diego's Barrio Logan in this two part episode! Dominique Cancio, Barrio Logan native, and founder of Taste Venture Tours, was our companion on this adventure. In this second part of our Barrio adventure, we stroll the neighborhood, and spend time in Chicano Park, where we discuss the history, culture, and activism that has preserved this very special San Diego neighborhood. We visit with local artisans and shop owners who are contributing to the barrio's rich art scene. And we wind

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40:25

Barrio Logan- part 1

Food for Thought with Keith Langhorn ·

2019/04/04

We explore San Diego's Barrio Logan in this two part episode! Dominique Cancio, Barrio Logan native, and founder of Taste Venture Tours, was our companion on this adventure. We started at Stone Street Brewery and worked our way south through the neighborhood, talking about the history and changes in the area. We stop in at Iron Fist Brewing Company, and have fun cruising through Northgate Market, exploring food and its relationship with family and local culture. In the upcoming Part 2, we visit

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46:04

Jessica Waite- Berry Good Food Foundation

Food for Thought with Keith Langhorn ·

2019/03/20

In this episode we talk with Jessica Waite, the president of the Berry Good Food Foundation. Jessica is the co-owner of several well-known dining destinations in North County San Diego. She has been passionate about nutrition and healthy lifestyle choices since an early age. Jessica and her partner Davin Waite will soon be opening their newest venture, The Plot. They describe it as being "plant based, with no waste." The Berry Good Food Foundation is a non-profit grassroots organization. Their

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29:01

Maya Moon Chakra Chocolate Truffles

Food for Thought with Keith Langhorn ·

2019/03/02

On this episode, we talk with Chef Kathryn Rogers, founder of Maya Moon chakra chocolate truffles. When Kathryn couldn’t find decadent and nourishing treats made with high quality ingredients and zero refined sugars, she began experimenting to make her own. Kathryn has perfected the recipe for these honey-sweetened, all-natural, decadent truffles, while cultivating relationships with organic and fair-trade farmers collectives in Sri Lanka and Peru, and sustainable beekeepers in San Diego. Each gift

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51:31

Slow Food Urban San Diego

Food for Thought with Keith Langhorn ·

2019/02/02

We are joined in our studios today by Dan Mueller and Rachel Hommel of Slow Food Urban San Diego, an organization which is part of a worldwide movement working for good, clean, fair food for all. Topics include food justice, food deserts, food swamps, and community activities. http://slowfoodurbansandiego.org Produced at Studio C Creative Sound Recorders in San Diego CA

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29:35

CYP Foods Nut Butter

Food for Thought with Keith Langhorn ·

2019/01/15

In this episode of Food for Thought, we chat with Jacob Stanford, a creative entrepreneur who owns CYP Foods. CYP, by the way, stands for “change your perception,” and he certainly has a wonderful perspective on the creation of unique home made organic gourmet nut butter products. Jacob discusses the process of making his food, as well as the new opportunities created by California’s newly enacted Cottage Food Industry laws, which allow small independent food creators to work from their home

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25:10

Hillcrest Farmers Market

Food for Thought with Keith Langhorn ·

2018/12/29

In this episode, we stroll through San Diego's Hillcrest Farmers Market, and speak with growers and creators of local sustainable food. They are a tight knit community, committed to raising awareness of quality locally grown food. Each has a niche, and the vendors are all part of San Diego's food chain. Guests include Pickle and Brine, Whole Earth Acre, and African Sisters Produce. Enjoy the podcast, and please support the local farming community. You WILL taste a wonderful difference in locally

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29:51

Tommy Gomes at Catalina Offshore Products- Part 2

Food for Thought with Keith Langhorn ·

2018/11/27

Our adventures continue with that well known salty sea dog, Tommy "The Fishmonger” Gomes. Tommy is a native San Diegan whose Portuguese family settled here in 1892. Fishing is in his veins. He worked on San Diego’s tuna fishing fleet which gave him a deep knowledge of the industry. Tommy is passionate about seafood, seafood education, sustainable fishing, the quality of our oceans and giving back to others who are less fortunate than him. Catalina Offshore Products is one of San Diego’s premier

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29:32

Tommy Gomes at Catalina Offshore Products- Part 1

Food for Thought with Keith Langhorn ·

2018/11/27

On this episode we set sail for Catalina Offshore Products to interview that well known salty sea dog, Tommy "The Fishmonger” Gomes. Tommy is a native San Diegan whose Portuguese family settled here in 1892. Fishing is in his veins. He worked on San Diego’s tuna fishing fleet which gave him a deep knowledge of the industry. Tommy is passionate about seafood, seafood education, sustainable fishing, the quality of our oceans and giving back to others who are less fortunate than him. Catalina Offshore

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42:51

Mindful Eating with Michael Tomkins, MFT

Food for Thought with Keith Langhorn ·

2018/11/20

We stop in for a visit with our friend Michael Tomkins, a marriage and family therapist, yoga instructor, and spiritual guide, for a chat about mindfulness in eating and in life. We chatted about choosing food, chewing our food, not getting too serious about rules, and how the idea of making conscious decisions about diet also translates to the rest of life. Produced at Studio C Creative Sound Recorders in San Diego CA

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53:15

Gluten Free Soul Pilot, Jet Widick

Food for Thought with Keith Langhorn ·

2018/11/07

In this episode, we chat with Jet Widick, author of the newly released book, "Gluten-Free Soul Pilot," with her collaborating partner Kristen Alden. Jet talks about mindful eating, a gluten free lifestyle, and tasty options that don't have to involve commercial gluten-free products. It can be inexpensive and delicious to eat healthy! Produced at Studio C Creative Sound Recorders in San Diego CA

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28:19

Seany's Chefs Fest

Food for Thought with Keith Langhorn ·

2018/10/05

This episode took my trusty companion Scott Higby (of Studio C Creative Sound Recorders) and me to Liberty Station for Seany's Chefs Fest. This is an exciting culinary competition with 25 of San Diego's local chefs who have donated their time and resources for a wonderful cause. We were happy to partake of many tasty treats! Local legend Tommy "The Fishmonger" Gomes gave a demonstration of breaking down a freshly caught fish. And he discussed sustainability and our local ocean environment. Enjoy

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29:46

Twiggs Bakery Cafe

Food for Thought with Keith Langhorn ·

2018/09/12

In this caffeinated episode, Keith chats with Dan Stringfield at Twiggs Bakery Cafe. Produced by Deborah Reeves and Keith Langhorn, at Studio C Creative Sound Recorders in San Diego CA

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30:01

The Honest Kitchen

Food for Thought with Keith Langhorn ·

2018/09/12

In this episode, we explore the food chain of our four legged friends. Our pug-loving host has a chat with Lucy Postens, owner of The Honest Kitchen in Mission Hills. Produced by Deborah Reeves and Keith Langhorn at Studio C Creative Sound Recorders in San Diego CA

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28:52

Soltan Banoo

Food for Thought with Keith Langhorn ·

2018/09/12

In this delicious episode from our archives, Keith sojourns to University Heights, where he talks with owner Sanam Govari, owner of Soltan Banoo, an eclectic Persian restaurant. Produced by Deborah Reeves and Keith Langhorn at Studio C Creative Sound Recorders in San Diego CA

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48 results

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