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PODCAST

SoCal Restaurant Show

Andrew Harris and Andrew Gruel

Featuring some of Southern California"s finest chefs, restaurateurs, mixologists and wine aficionados, the SoCal Restaurant Show provides a wealth of information, news and interviews with the top people in the food world. Hosted by Andy Harris and Chef Andrew Gruel of the Slapfish Restaurant Group, we provide 2 hours of great entertainment each week.

arts food

All Episodes

54:11

SoCal Restaurant Show December 13, 2025 Hour 1

SoCal Restaurant Show ·

2025/12/15

“Ian McCall’s ISM Brewing & Kitchen in Downtown Long Beach marks its second anniversary with a three-day celebration (December 12th - 14th) highlighting fresh beer, community partnerships, culinary creativity, and local artistry. The anniversary weekend invites guests to celebrate alongside the ISM team with three days of fresh craft beer, friends, and family. ISM’s kitchen will offer a special “greatest hits” menu along with limited-time dishes created by the culinary team, led by Chef Bobby

en

53:49

SoCal Restaurant Show December 13, 2025 Hour 2

SoCal Restaurant Show ·

2025/12/15

“Coravin, Inc. is the leading global innovator of wine-by-the-glass systems, transforming how the world experiences wine. Since the company launched in the USA in 2013, Coravin’s pioneering technology has empowered trade professionals and wine lovers alike to explore, enjoy and serve wine without compromise. Trusted by leading sommeliers, retailers and wine lovers around the world, the Coravin portfolio includes Coravin Timeless, Coravin Pivot and Coravin Sparkling wine-by-the-glass systems. These

en

10:11

Show Introduction with Executive Producer & Co-Host...

SoCal Restaurant Show ·

2025/12/15

We’re broadcasting from Rio Hotel & Casino Las Vegas on December 20th at High Steaks, located 50 floors above the fabled Las Vegas Strip! Please join us.“Ian McCall’s ISM Brewing & Kitchen in Downtown Long Beach marks its second anniversary with a three-day celebration (December 12th - 14th) highlighting fresh beer, community partnerships, culinary creativity, and local artistry. The anniversary weekend invites guests to celebrate alongside the ISM team with three days of fresh craft beer,

en

11:37

ISM Brewing & Kitchen, Downtown Long Beach with...

SoCal Restaurant Show ·

2025/12/15

“Ian McCall’s ISM Brewing & Kitchen in Downtown Long Beach marks its second anniversary with a three-day celebration (December 12th - 14th) highlighting fresh beer, community partnerships, culinary creativity, and local artistry.”“In 2025, ISM earned significant recognition on the global and national stage, bringing home two silver medals at the World Beer Cup for Hamburghini, its Italian Pilsner, and Plough & Harrow, its Classic Saison. The brewery also secured a gold medal at the Great

en

12:10

OC Baking’s Christmas Eve Holiday Pop-Up Market with...

SoCal Restaurant Show ·

2025/12/15

Every Christmas Eve Baker Dean Kim of OC Baking in Orange puts on a mouthwatering Holiday Marketplace Pop-Up featuring the very best in local food products from area small businesses. It’s everything from artisan pastries, holiday breads, pies, cakes, handmade treasures and even gourmet soup. The doors open at 8:00 a.m. and it runs until 1:00 p.m. For best selection plan to arrive early! Most participants operate on a cash basis.Joining us is OC Baking’s Master Baker Dean Kim and Lisa Gilmore of

en

12:08

Coravin Wine Savers’ Founder & Inventor, Greg...

SoCal Restaurant Show ·

2025/12/15

“Coravin, Inc. is the leading global innovator of wine-by-the-glass systems, transforming how the world experiences wine. Since the company launched in the USA in 2013, Coravin’s pioneering technology has empowered trade professionals and wine lovers alike to explore, enjoy and serve wine without compromise.”“Trusted by leading sommeliers, retailers and wine lovers around the world, the Coravin portfolio includes Coravin Timeless, Coravin Pivot and Coravin Sparkling wine-by-the-glass systems. These

en

13:04

Coravin Wine Savers’ Founder & Inventor, Greg...

SoCal Restaurant Show ·

2025/12/15

“Coravin, Inc. is the leading global innovator of wine-by-the-glass systems, transforming how the world experiences wine. Since the company launched in the USA in 2013, Coravin’s pioneering technology has empowered trade professionals and wine lovers alike to explore, enjoy and serve wine without compromise.”“Trusted by leading sommeliers, retailers and wine lovers around the world, the Coravin portfolio includes Coravin Timeless, Coravin Pivot and Coravin Sparkling wine-by-the-glass systems. These

en

12:10

Carla & Linda’s Local Tours in Oceanside

SoCal Restaurant Show ·

2025/12/15

Food walking tours led by knowledgeable locals are a great way to experience the local flavors of any destination. Oceanside’s Carla & Linda’s Local Tours “offers area specific beer, wine and food tours. As true insider’s guests experience an intriguing variety of the local flavors in Oceanside and nearby Vista.”“Local Tours operates a tour company that shows guests the unique things Oceanside has to offer. The tours specialize in the community's food, beer and wine scenes while celebrating the

en

11:52

The Milky Way, Los Angeles with Executive Chef Phil...

SoCal Restaurant Show ·

2025/12/15

“The Jewish Festival of Lights, Hanukkah, starts at sundown on Sunday, December 14th. A tradition at The Milky Way (a long-established Kosher-Dairy restaurant) in the Pico-Robertson area of Los Angeles is the availability of special Hanukkah Boxes available from December 14th through December 22nd.”“The Latke Kits contain a dozen crispy Latkes with sour cream and Chef Phil Kastel’s house-made apple compote along with reheating instructions.”“The salivating Sufganiyot Box features six decadent Jelly

en

10:18

Chef Andrew Gruel (Co-host) of Calico Fish House with...

SoCal Restaurant Show ·

2025/12/15

How important are Michelin Stars or any Michelin recognition to a thriving restaurant? What is the Bib Gourmet designation? How does Michelin (a for-profit enterprise) monetize their ratings? How are the annual Michelin judgements determined? Chef Andrew explains…

en

54:12

SoCal Restaurant Show December 6, 2025 Hour 1

SoCal Restaurant Show ·

2025/12/08

In today’s unsettled restaurant universe the guests’ experience with the valet parker at the entrance can set the scene for the entire evening’s dining experience. It can be positive or, unfortunately, decidedly negative. Brad Saltzman of Dragonfly Parking is a hospitality veteran who operates one of the premiere, hospitality-oriented valet parking services in greater Los Angeles. He has overseen the valet parking service, for example, at Nancy Silverton’s acclaimed Osteria Mozza in Hollywood at

en

53:48

SoCal Restaurant Show December 6, 2025 Hour 2

SoCal Restaurant Show ·

2025/12/08

Our guest, Tony Dang, is the Corporate Executive Chef for the 27 Gelson’s stores in Southern California. Every location has a Gelson’s Kitchen where shoppers can get everything from fresh coleslaw to full meals mostly prepared in the onsite kitchen. On offer are full Hanukkah and Christmas meals or all the components available separately. There are also a variety of chef-created meals to-go. Most stores even have an onsite sushi chef. Chef Tony personally conducts interactive cooking classes and

en

10:10

Show Introduction with Executive Producer & Co-Host...

SoCal Restaurant Show ·

2025/12/08

In today’s unsettled restaurant universe the guests’ experience with the valet parker at the entrance can set the scene for the entire evening’s dining experience. It can be positive or, unfortunately, decidedly negative. Brad Saltzman of Dragonfly Parking is a hospitality veteran who operates one of the premiere, hospitality-oriented valet parking services in greater Los Angeles. He has overseen the valet parking service, for example, at Nancy Silverton’s acclaimed Osteria Mozza in Hollywood at

en

12:14

Valet Parking Revealed with Dragonfly Parking’s Brad...

SoCal Restaurant Show ·

2025/12/08

In today’s hectic restaurant universe the guests’ experience with the valet parker at the entrance can set the scene for the entire evening’s dining experience. It can be positive or, unfortunately, decidedly negative. Brad Saltzman of Dragonfly Parking is a hospitality veteran who operates one of the premiere, hospitality- oriented valet parking services in greater Los Angeles. He has overseen the valet parking service, for example, at Nancy Silverton’s acclaimed Osteria Mozza in Hollywood at the

en

13:40

Katie Chin, Celebrity Chef, Spokesperson and...

SoCal Restaurant Show ·

2025/12/08

“Our guest, Katie Chin, is a celebrity chef, award-winning cookbook author, spokesperson, food blogger and the Culinary Ambassador to the National Pediatric Cancer Foundation.”We’re talking about National Cookie Day and Katie shares a recipe (Cranberry Pistachio Shortbread Cookies) which is one of Challenge Butter’s Signature Holiday Cookies. It’s cookies for a cause benefiting National Pediatric Cancer Foundation. https://socalrestaurantshow.com/blog/cranberry-pistachio-shortbread-cookies/Katie’s

en

11:13

Gelson’s Kitchen with Corporate Executive Chef Tony...

SoCal Restaurant Show ·

2025/12/08

Our guest, Tony Dang, is the Corporate Executive Chef for the 27 Gelson’s stores in Southern California. Every location has a Gelson’s Kitchen where shoppers can get everything from fresh coleslaw to full meals mostly all prepared in the onsite kitchen. On offer are full Hanukkah and Christmas meals or all the components available separately. There are also a variety of enticing chef-created meals to-go. Most stores even have an onsite sushi chef.Chef Tony also conducts interactive cooking classes

en

12:09

Gelson’s Kitchen with Corporate Executive Chef Tony...

SoCal Restaurant Show ·

2025/12/08

Our continuing guest, Tony Dang, is the Corporate Executive Chef for the 27 Gelson’s stores in Southern California. Every location has a Gelson’s Kitchen where shoppers can get everything from fresh coleslaw to full meals typically prepared in the onsite kitchen. On offer are full Hanukkah and Christmas meals or all the components available separately. There are also a variety of chef-created meals to-go. Most stores even have an onsite sushi chef.Chef Tony also conducts interactive cooking classes

en

12:56

Carter Creek Winery, Johnson City, Texas with...

SoCal Restaurant Show ·

2025/12/08

“Carter Creek Winery, located in the heart of Texas Hill Country and owned by the Carter family, earned six prestigious awards at the 2025 Vine2Wine International Wine Competition sponsored by the Fort Worth Stock Show & Rodeo (FWSSR), held October 18-20, 2025.”Their founding winemaker, Jon McPherson, is a distinguished second -generation winemaker (the son of pioneering Texas winemaker Clinton “Doc” McPherson and the brother of McPherson Cellars’ Kim McPherson) and the McPherson Family still

en

20:05

Carter Creek Winery, Johnson City, Texas with...

SoCal Restaurant Show ·

2025/12/08

Carter Creek Winery, located in the heart of Texas Hill Country and owned by the Carter family, earned six prestigious awards at the 2025 Vine2Wine International Wine Competition sponsored by the Fort Worth Stock Show & Rodeo (FWSSR), held October 18-20, 2025.Their founding winemaker, Jon McPherson, is a distinguished second -generation winemaker (the son of pioneering Texas winemaker Clinton “Doc” McPherson and the brother of McPherson Cellars’ Kim McPherson) and the McPherson Family still

en

55:34

SoCal Restaurant Show November 29, 2025 Hour 1

SoCal Restaurant Show ·

2025/12/01

“Spotlighting San Martin’s (Santa Clara County, CA) Terra Amico Farms, a thriving organic and regenerative heirloom tomato farm nestled in the countryside between Morgan Hill and Gilroy. The farm is dedicated to sustainable agricultural practices that not only produce the highest quality and best tasting tomatoes but also rejuvenate the land and support biodiversity. At Terra Amico Farms, they believe in the power of community and the joy of connecting people with the source of their food. Terra

en

2,466 results

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