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PODCAST

SoCal Restaurant Show

Andrew Harris and Andrew Gruel

Featuring some of Southern California"s finest chefs, restaurateurs, mixologists and wine aficionados, the SoCal Restaurant Show provides a wealth of information, news and interviews with the top people in the food world. Hosted by Andy Harris and Chef Andrew Gruel of the Slapfish Restaurant Group, we provide 2 hours of great entertainment each week.

arts food

All Episodes

53:59

SoCal Restaurant Show October 18, 2025 Hour 1

SoCal Restaurant Show ·

2025/10/20

“Hyatt Regency Huntington Beach Resort & Spa has recently debuted its first-ever Halloween pop-up bar. Step insidePete’s Spookeasy if you dare, wherePete’s Sunset Grille, the resort’s coastal restaurant, has been transformed into a spooky, over-the-top Halloween playground, featuring immersive décor, themed lounges, playful surprises at every turn, and touches fromTipsy Elves, the pop-up’s seasonal partner.” Joining us to provide all the hauntingly exciting specifics is longtime Executive

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53:56

SoCal Restaurant Show October 18, 2025 Hour 2

SoCal Restaurant Show ·

2025/10/20

“Since the birth of Laderach Swiss (fresh Swiss gourmet chocolates) in 1962, they have been refining fresh chocolate into extraordinary creations – and taking great pleasure in sharing them. While Laderach initially did so as a supplier to selected Swiss chocolate shops, today they share their delights globally. Three generations, one World Chocolate Master and countless innovations. Once a small chocolate factory in Glarus, today Laderach is represented in more than 25 countries around the world –

en

09:39

Show Introduction with Executive Producer & Co-Host...

SoCal Restaurant Show ·

2025/10/20

“Hyatt Regency Huntington Beach Resort & Spa has recently debuted its first-ever Halloween pop-up bar. Step insidePete’s Spookeasy if you dare, wherePete’s Sunset Grille, the resort’s coastal restaurant, has been transformed into a spooky, over-the-top Halloween playground, featuring immersive décor, themed lounges, playful surprises at every turn, and touches fromTipsy Elves, the pop-up’s seasonal partner.” Joining us to provide all the hauntingly exciting specifics is longtime Executive Chef

en

11:45

Pete’s Spookeasy at Hyatt Regency Huntington Beach...

SoCal Restaurant Show ·

2025/10/20

“Hyatt Regency Huntington Beach Resort & Spa has recently debuted its first-ever Halloween pop-up bar. Step insidePete’s Spookeasy if you dare, wherePete’s Sunset Grille, the resort’s coastal restaurant, has been transformed into a spooky, over-the-top Halloween playground, featuring immersive décor, themed lounges, playful surprises at every turn, and touches fromTipsy Elves, the pop-up’s seasonal partner.”“The pop-up features a curated Halloween menu, with inventive bites such as “BUGS” in

en

13:04

Pete’s Spookeasy at Hyatt Regency Huntington Beach...

SoCal Restaurant Show ·

2025/10/20

“Hyatt Regency Huntington Beach Resort & Spa has recently debuted its first-ever Halloween pop-up bar. Step insidePete’s Spookeasy if you dare, wherePete’s Sunset Grille, the resort’s coastal restaurant, has been transformed into a spooky, over-the-top Halloween playground, featuring immersive décor, themed lounges, playful surprises at every turn, and touches fromTipsy Elves, the pop-up’s seasonal partner.”“The pop-up features a curated Halloween menu, with inventive bites such as “BUGS” in

en

12:44

Laderach Swiss with Scott Perry, West Coast Regional...

SoCal Restaurant Show ·

2025/10/20

“Since the birth of Laderach Swiss (fresh Swiss gourmet chocolates) in 1962, they have been refining fresh chocolate into extraordinary creations – and taking great pleasure in sharing them. While Laderach initially did so as a supplier to selected Swiss chocolate shops, today they share their delights globally.”“Three generations, one World Chocolate Master and countless innovations. Once a small chocolate factory in Glarus, today Laderach is represented in more than 25 countries around the world

en

12:25

Laderach Swiss with Scott Perry, West Coast Regional...

SoCal Restaurant Show ·

2025/10/20

Since the birth of Laderach Swiss (fresh Swiss gourmet chocolates) in 1962, they have been refining fresh chocolate into extraordinary creations – and taking great pleasure in sharing them. While Laderach initially did so as a supplier to selected Swiss chocolate shops, today they share their delights globally.”“Three generations, one World Chocolate Master and countless innovations. Once a small chocolate factory in Glarus, today Laderach is represented in more than 25 countries around the world –

en

15:15

Rationale Brewing NA Craft Beer with Founder Jamie...

SoCal Restaurant Show ·

2025/10/20

“Rationale Brewing’s founder, Jamie Fay and his sons were sitting around the campfire having a few beers and talking about beer, naturally. His oldest was about to leave for college, so Jamie encouraged him to think for himself when it came to drinking alcohol, regardless of the peanut gallery's opinions. Making a rational choice feels pretty damn radical...so why not screw the rules, make that radical choice and own the moment? They got pretty fired up about the idea of crafting a flavorful

en

10:58

Rationale Brewing NA Craft Beer with Founder Jamie...

SoCal Restaurant Show ·

2025/10/20

“Rationale Brewing’s founder, Jamie Fay and his sons were sitting around the campfire having a few beers and talking about beer, naturally. His oldest was about to leave for college, so Jamie encouraged him to think for himself when it came to drinking alcohol, regardless of the peanut gallery's opinions. Making a rational choice feels pretty damn radical...so why not screw the rules, make that radical choice and own the moment? They got pretty fired up about the idea of crafting a flavorful

en

08:18

Chef Andrew Gruel (Co-host) of Calico Fish House with...

SoCal Restaurant Show ·

2025/10/20

For a fast casual establishment, or any successful restaurant, what’s the ideal pathway to branching? Should it be a franchise network like McDonalds or company owned stores in the In-N-Out model? Chef Andrew has been there and will provide his informed insight.

en

55:35

SoCal Restaurant Show October 11, 2025 Hour 1

SoCal Restaurant Show ·

2025/10/13

Sullivan Zant is the Executive Chef and one of the Founders of the fine-dining, Vestal in downtown Lafayette, Louisiana, where he was born and raised. Sullivan’s culinary journey is deeply rooted in his upbringing in Lafayette, Louisiana, where he was immersed in the rich culture of Southern hospitality from an early age. Growing up in a household where cooking was a cherished tradition, Sullivan learned the art of crafting homemade meals from his father and grandmother, instilling in him a profound

en

52:24

SoCal Restaurant Show October 11, 2025 Hour 2

SoCal Restaurant Show ·

2025/10/13

Albert "Buzzy" Besson owns and operates Barataria Beauties Oyster Farm in Grand Isle, Louisiana. His farm produces prized Gulf oysters sold at Spoonbill, Vestal, and Wild Child Wines in Lafayette, LA. He produces a smaller farm-raised boutique oyster that restaurants serve raw. Buzzy has about 400 square float cages on the farm, all individually labeled for each restaurant he delivers to, including Vestal."You want a taste that will stay with you, not like drinking a martini where you just get a

en

09:04

Show Introduction with Executive Producer & Co-Host...

SoCal Restaurant Show ·

2025/10/13

Join us as we celebrate the 13th Anniversary of the launch of the “SoCal Restaurant Show” on AM 830 KLAA radio. We’re in Lafayette, LA, the heart of Cajun County, participating in the International Food Wine and Travel Writers Association’s (IFWTWA) Annual Member Conference.Sullivan Zant is the Executive Chef and one of the Founders of the fine-dining, Vestal in downtown Lafayette, Louisiana, where he was born and raised. Sullivan’s culinary journey is deeply rooted in his upbringing in Lafayette,

en

12:16

Sullivan Zant, Executive Chef, Vestal, Lafayette, LA

SoCal Restaurant Show ·

2025/10/13

Sullivan Zant is the Executive Chef and one of the Founders of the fine-dining, Vestal in downtown Lafayette, Louisiana, where he was born and raised. Sullivan’s culinary journey is deeply rooted in his upbringing in Lafayette, Louisiana, where he was immersed in the rich culture of Southern hospitality from an early age. Growing up in a household where cooking was a cherished tradition, Sullivan learned the art of crafting homemade meals from his father and grandmother, instilling in him a profound

en

13:17

Kelsey Leger, Executive Chef & Founder, Five Mile...

SoCal Restaurant Show ·

2025/10/13

Kelsey Leger, the Executive Chef and Co-founder of Lafayette’s Five Mile Eatery, is a Louisiana-born chef with a passion for local sourcing and sustainability. Her culinary career began in New York City at One Lucky Duck/Pure Food & Wine, and she later returned to Acadiana to train a bit in permaculture at Gotreaux Family Farm. Over the years, she honed her skills in respected kitchens such as Boucherie (New Orleans), French Press, and Saint Street Inn, where she rose from dishwasher to head

en

14:15

Marie Ducote, Founder, Cajun! Food Tours, Lafayette, LA

SoCal Restaurant Show ·

2025/10/13

Marie Ducote’s Cajun! Food Tours brings the guest history tours and immersive Cajun food tours rolled into one adventure. Experience the Acadiana region of South Louisiana (2 hours west of New Orleans) in a whole new way. Considered one of the best things to do in Lafayette, LA, their tours take you into the heart of Cajun Country, off the eaten path, so you can peel back the layers and discover the cuisine and culture of Lafayette yourself. Stroll along on a walking tour or hop on their cozy custom

en

10:52

Albert “Buzzy” Besson, Oysterman, Barataria Beauties,...

SoCal Restaurant Show ·

2025/10/13

Albert "Buzzy" Besson owns and operates Barataria Beauties Oyster Farm in Grand Isle, Louisiana. His farm produces prized Gulf oysters sold at Spoonbill, Vestal, and Wild Child Wines in Lafayette, LA. "I have so much respect for the original oystermen like my grandfather back in the day," says Albert "Buzzy" Besson. "My grandfather would go out in his boats and dredge for oysters. It was a very labor-intensive process. We still produce a wonderful product, but now we farm oysters."Buzzy says he took

en

12:21

Albert “Buzzy” Besson, Oysterman, Barataria Beauties,...

SoCal Restaurant Show ·

2025/10/13

Albert "Buzzy" Besson owns and operates Barataria Beauties Oyster Farm in Grand Isle, Louisiana. His farm produces prized Gulf oysters sold at Spoonbill, Vestal, and Wild Child Wines in Lafayette, LA. "I have so much respect for the original oystermen like my grandfather back in the day," says Albert "Buzzy" Besson. "My grandfather would go out in his boats and dredge for oysters. It was a very labor-intensive process. We still produce a wonderful product, but now we farm oysters."Buzzy says he took

en

14:00

Madonna Broussard, Chef & Restaurateur, Laura’s II,...

SoCal Restaurant Show ·

2025/10/13

Madonna Broussard, also known as “The Plate Lunch Lady,” is a third-generation restaurateur and the owner of Laura's II Café in Lafayette, Louisiana. The restaurant, known for its Creole soul food, was started by her grandmother, Laura Williams Broussard, and carries on the family's legacy of cooking with "love, time, and consistency". Madonna's mother, Dorothy Mae Broussard, also played a significant role in the restaurant's history. Madonna’s daughter, Lacey, represents the 4th generation of

en

08:10

Jesse Guidry, Vice President, Communications,...

SoCal Restaurant Show ·

2025/10/13

Jesse Guidry is Vice President of Communications for Lafayette Travel / Lafayette Louisiana Convention and Visitors Commission. He joins us to conclude our virtual visit to Lafayette.“Lafayette is at the heart of Louisiana’s Cajun & Creole Country, an area known as the Happiest City in America where people visit for a genuine Cajun & Creole experience.”“Lafayette has a distinct culinary identity as the epicenter of Cajun & Creole cuisine that’s earned them the title Best Food City in the

en

2,387 results

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