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PODCAST

CRAFTED

CRAFTED is the podcast from BLISTER that dives deep into the craft world of beer, coffee, whiskey, watches, wine, and more. Our guests are some of the very best and most passionate brewers, distillers, winemakers, coffee producers, retailers, and founders that launched craft companies when success was unlikely, but their passion and principles caused them to forge ahead anyway. CRAFTED explores how things get made, and does so with the remarkable people that insist on making things well. Hosted on

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All Episodes

50:07

Amateur Hour: Blister reviewer, Zack Henderson, on...

CRAFTED ·

2025/05/28

Today on CRAFTED, Eli is joined by fellow Blister contributor Zack Henderson to talk all things paella. What started as a casual interest has turned into a full-blown culinary rabbit hole — and we dig into everything from technique to tradition, with some very unconventional twists.We also dive into the mysteries of the socarrat; explore a Pacific Northwest take on the dish; and brainstorm potential flavor combinations (some more plausible than others). Along the way, we talk table beer, saffron,

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1:06:40

Reading Culture: Books, Reading, & Indie Bookstores...

CRAFTED ·

2025/05/21

Today Jonathan talks about books, book recommendations, the state of independent bookstores, the art of reading, and the craft of writing — and our guest is the perfect person to talk about it all. Arvin Ram is a writer, an avid reader, and the co-owner (along with his wife Danica) of the independent bookstore, Townie Books. Arvin is also the director of the Mountain Words Festival here in Crested Butte, and we also discuss the mix of mountain culture and book culture.RELATED LINKSBlister Craft

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1:11:39

Amateur Hour: Tequila, with Simon Stewart, Eli Brown,...

CRAFTED ·

2025/05/07

CRAFTED co-hosts Simon Stewart and Eli Brown talk with Troy Rarick, the founder of Over the Edge bike shops and the person who first got Simon into tequila, about why tequila might be the quintessential craft spirit; they discuss a fun history of tequila; the different variations of it; and Troy reminisces about filming a Tequila Talk Show. They share some current favorite tequilas; plus advice on how to choose a good bottle; and more.RELATED LINKSCheck out the Blister Craft CollectiveBecome a

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1:17:45

Viticulture, Wine Making, & Karaoke w/ Field...

CRAFTED ·

2025/04/30

Andrew Jones didn’t set out to make wine. Instead, he spent decades planting vines for other people — some of the biggest names in California (e.g., Beckstoffer). But along the way, Andrew started stockpiling stories — and grapes — and what began as a side project turned into Field Recordings, a brand known for bending rules and bottling attitude. The brand has since been featured in Wine Enthusiast, on Vinepair, and in the New York Times, growing into one of the most talked-about labels in the

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49:29

Amateur Hour: Blister reviewer, Kristin Sinnott, on...

CRAFTED ·

2025/04/23

Jonathan talks with Blister reviewer & Blister Summit director, Kristin Sinnott, about her lifelong love of ice cream; what we should know about making ice cream at home; and why she always hunts for small-batch ice cream when she’s traveling.RELATED LINKSCheck out the Blister Craft CollectiveBecome a BLISTER+ MemberTOPICS & TIMES:How Kristin’s ice Cream Habit Started (2:36)Being Picky about Food (8:36)Getting into Making Ice Cream (14:45)Ice Cream vs Coffee (18:42)Cookbooks for Ice Cream

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1:11:09

Is This the ‘Top Gun’ for Bartenders?

CRAFTED ·

2025/04/16

We’re all familiar with ‘Top Gun’ — a school that separates the best of the best. But what if we told you there is an elite certification program designed to test the best bartenders in the business? Today, we’re discussing that program — Bar 5 Day — with Steve Olson and Doug Frost.RELATED LINKS:Check out the Blister Craft CollectiveBecome a BLISTER+ MemberBAR 5 DayBAR DocumentaryTOPICS & TIMES:Their Background (2:27)Bar 5 Origin Story (5:47)Mentorship (21:34)Mescal and Decision Points for Bar 5

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1:12:01

Tinctures, Traditions, & Taste: the Bitters Creation...

CRAFTED ·

2025/04/09

Bitters have been used for medicinal purposes for thousands of years, and in cocktails for centuries. But they receive far less attention than the spirits in our glass. So today we’re talking with the founders of a bitters company that has taken the craft cocktail scene by storm: Joseph Bennett & Yana Crow of Bennett Bitters. We discuss bitters in general; the complex process they use to produce some of the best bitters currently on the market; the inspiration behind Bennett Bitters; how they

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1:10:40

Pursuing Excellence in the Service of Others: Jeff...

CRAFTED ·

2025/04/02

We talk with Jeff Galli, the General Manager and co-owner of Campione, a roman kitchen that was named to the New York Time’s 50 Best Restaurants in the U.S. list in 2023, and was the first restaurant in the state to receive that sort of national attention.In this episode we explore the philosophy that underpins Jeff’s exceptional approach to hospitality; his background in food and beverage; and the founding of Campione Roman Kitchen, We also discuss restrooms, tile floors, and the yellow bitter

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58:02

Mountain Life & Product Design: North Drinkware...

CRAFTED ·

2025/03/26

Matt Capozzi has always loved being in the mountains, but he’s also enjoyed an incredible career working in product design for brands like Burton, Nike, Nixon, and Smith. In 2015, Matt had a wild idea to help people ‘bring the mountains home,’ which led to the creation of North Drinkware, which produces beautiful, artisanal products — like handblown glassware — made in Oregon.Today I talk with Matt about how a life spent designing everything from snowboarding bindings, to wearable fitness tech, to

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1:03:41

HiFi Heaven with Itai Azerad

CRAFTED ·

2025/03/19

There are more ways to listen to music than ever these days, and cheap Bluetooth speakers have become ubiquitous everywhere from hanging in your shower to sitting on your kitchen counter and tailgating at a football game — which is not surprising, given the convenience they afford. Unfortunately, these kinds of speakers often cultivate an experience where the music takes a backseat to whatever else you're doing.In today's conversation, Heaven 11 Audio’s Itai Azerad offers a different perspective,

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1:13:05

Lo-Fi Wine Making With Uffe Deichmann, Poppelvej Wines

CRAFTED ·

2025/03/12

Today’s guest is a sort of pioneer in Australian winemaking; his focus on 'lo-fi' production methods and non-traditional flavors has helped redefine what consumers expect from the land down under. Uffe Deichmann is a Dutch-born winemaker who found love at a music festival in Australia and never looked back — his winery, Poppelvej wines, now produces bottlings that are standard on some of the more groundbreaking menus across the U.S. In this episode we dive deep into the history of the winery, Uffe’s

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1:26:14

Eli Brown & Jonathan Ellsworth: Can We Change a...

CRAFTED ·

2025/02/20

Jonathan Ellsworth’s preferences for red wines over white wines are well established. But in this conversation and wine tasting, we’re going to see if Eli can change Jonathan’s mind.This past weekend, Jonathan and Eli opened four bottles of white wines and hit the record button. We tried a few different white varietals and blends that Eli believes may appeal to those staunchly in the red-wine camp to see if we can get Jonathan more interested in what certain white wines have to offer.We’ve also

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1:06:08

Gold Medal Gastronomy: Inside the High-Stakes World...

CRAFTED ·

2025/02/12

Our guest today is Chef Paul Jensen, who is the executive chef of fine dining at Big Sky Resort, a former restaurant owner, seasoned culinary competitor, and a newly named member of the 2028 U.S. Culinary Olympic team.With over 30 years of competition experience, Paul has represented the U.S. on the global stage, honing his craft through more than 100 contests. His dedication to food, mentorship, and the art of receiving feedback has shaped his journey, culminating in his spot on the Olympic team

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51:55

Amateur Hour: Kara Williard on Garlic, Growing...

CRAFTED ·

2025/01/29

Jonathan talks with Kara Williard and Eli Brown about one of the oldest cultivated crops in the world: garlic. We discuss hardneck garlic vs softneck garlic; how to grow garlic; its medicinal properties; black garlic; garlic honey; and yes … vampires.RELATED LINKSCheck out the Blister Craft CollectiveBecome a BLISTER+ MemberTOPICS & TIMES:Kara's Farming Background (4:34)Sunny Sage Farm (6:53)Eli's Love of Garlic (9:20)Medicinal Value of Garlic (11:37)Types of Garlic (15:45)Egyptian Gold

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1:09:28

The Current State of Alcohol, with Eli Brown

CRAFTED ·

2025/01/15

Jonathan Ellsworth talks about this very big topic with someone who is in quite a unique position to have this conversation with: Eli Brown, a 26-year-old sommelier who is also certified in mixology and distilled spirits, he has been named a Top 100 Bartender in the U.S., and he is currently working on a project involving N/A and low ABV beer and spirits and wine.Jonathan Ellsworth and Eli Brown delve into the changing landscape of alcohol consumption among younger generations; the trends — and

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1:22:03

The Art & Ethics of Eating Well, with Matthew Halteman

CRAFTED ·

2025/01/08

Today, you are going to hear what is essentially an ongoing conversation that Jonathan has been having for about 30 years now with one of his best friends, Matthew Halteman, about food, food systems, sustainability, fine dining, and the ethics of what we eat.Matt is a foodie, a father, a fellow in the Oxford Centre for Animal Ethics, and a philosophy professor at Calvin University (he received his PhD in philosophy at Notre Dame). Matt is also a brilliant writer, and among other things we’re talking

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1:21:59

Our Reviewers' 2024 Craft Obsessions & 2025 Curiosities

CRAFTED ·

2025/01/01

Happy New Year! Today, we are sharing the craft categories that most captivated some of our Blister reviewers in 2024, and revealing some of the categories they are most curious about heading into 2025.And over on our Blister Podcast, you’ll also get to hear our team talk about the highs, the lows, and the lessons learned in 2024, plus their resolutions for 2025.RELATED LINKSCheck out the Blister Craft CollectiveBecome a BLISTER+ MemberTOPICS & TIMES:Luke Koppa (1:21)Kristin Sinnott (16:08)Simon

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1:13:50

Scott Rao on Quality, Q Ratings, & Coffee

CRAFTED ·

2024/12/11

Scott Rao is one of the most influential people in the world of coffee, coffee roasting, and coffee brewing. Scott is also the owner of Prodigal Coffee (located in Boulder, Colorado), and in this conversation, we dive deep into specific coffee topics and discuss the pursuit of quality in general.RELATED LINKS:Prodigal CoffeeBecome a BLISTER+ MemberTOPICS & TIMES:Scott’s Entry into Coffee (2:43)Quality (8:30)Coffee, Wine, & Tea (16:42)Rating Systems (21:26)How to Store Coffee (26:19)Should

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1:00:49

Studio Shed w/ Mike Koenig

CRAFTED ·

2024/11/20

Studio Shed was started in the Boulder, Colorado backyard of their co-founder Jeremy Nova, a pro mountain biker and Olympian. Jeremy needed a place to store all his bikes and was uninspired by what was available, so he built his own. Today, Studio Sheds are still built in Colorado, and their portfolio now includes studios, accessory dwelling units (ADUs), and commercial spaces. Jeremy built that first shed back in 2008, yet today, many of Studio Shed’s designs still look just like the original.Sheds

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41:46

Yu Sasaki on Big-Mountain Skiing, Deep-Powder Skiing,...

CRAFTED ·

2024/11/06

What are two of the best things in the world? Deep powder skiing and a great food truck. And today, we’re talking about both with professional skier, Yu Sasaki. We also talk about Yu’s beautiful short film, Home From Home; moving from Hokkaido, Japan, to Revelstoke; the ins-and-outs of running a food truck; and more.RELATED LINKS:Watch Yu’s Film: Home From HomeBecome a BLISTER+ MemberCheck out the Blister Craft CollectiveTOPICS & TIMES:New Film (2:52)Japan Origins (5:49)Food and Canada

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