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PODCAST

Savor

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

arts food

All Episodes

43:51

Winging It with the European Quail

Savor ·

2026/01/29

This migrating game bird is a model of quality over quantity. Anney and Lauren go beak to tail with the science and history of the European quail.See omnystudio.com/listener for privacy information.

en-US

30:07

Shiso: Turning Over an Old Leaf

Savor ·

2026/01/23

This leafy herb comes with a dense set of names, varieties, and uses. Anney and Lauren dig into the science and history of Perilla frutescens (sometimes called shiso).See omnystudio.com/listener for privacy information.

en-US

33:52

The Moka Pot: Grounds for an Episode

Savor ·

2026/01/16

This type of home coffeemaker is simple, stylish, and steam powered. Anney and Lauren dip into the science and history of the moka pot.See omnystudio.com/listener for privacy information.

en-US

31:58

Cottage (Cheese) Core

Savor ·

2026/01/15

This lumpy dairy product has somehow managed to become divisive, trendy, and old-fashioned all at once. Anney and Lauren stir the pot with the history and science behind cottage cheese.See omnystudio.com/listener for privacy information.

en-US

34:05

Spilling the Beans About Cassoulet

Savor ·

2026/01/09

This ostensibly simple bean-and-meat stew inspires deep passions. Anney and Lauren dig into the contested history and vehement variations of cassoulet.See omnystudio.com/listener for privacy information.

en-US

38:20

Vegetable Shortening: Long Story Short

Savor ·

2026/01/07

This cooking fat made from liquid plant oils is manufactured to be solid at room temperature – and it’s caused a lot of controversy for a cooking fat. Anney and Lauren dip into the science and history behind vegetable shortening.See omnystudio.com/listener for privacy information.

en-US

28:26

The Spirited Falernum Episode

Savor ·

2025/12/31

This spiced syrup might be made with lime zest, cloves, almonds, and rum – or none of the above. Anney and Lauren dip into the history and cultures behind falernum.See omnystudio.com/listener for privacy information.

en-US

31:49

Savor Classics: Black-Eyed Peas

Savor ·

2025/12/26

Black-eyed peas, a traditional New Year’s food in the American South, are an important staple all year long around the world. In this classic episode, Anney and Lauren dig into the history of this hardy legume – plus the science of minimizing beans’ musical properties.See omnystudio.com/listener for privacy information.

en-US

8:42

Food Poetry: ‘After Apple-Picking’ by Robert Frost

Savor ·

2025/12/24

We can always wax poetic about food, but we’re not the only ones. As a cold-weather treat, we’re offering up a dramatic reading and discussion of Robert Frost’s poem ‘After Apple-Picking’. Read the poem here: https://poets.org/poem/after-apple-pickingSee omnystudio.com/listener for privacy information.

en-US

33:29

Yule Logs Take the Cake

Savor ·

2025/12/19

This festive dessert is carefully crafted to look like a fallen log. Anney and Lauren roll with the science and history behind yule logs.See omnystudio.com/listener for privacy information.

en-US

26:03

The Joy of Bok Choy

Savor ·

2025/12/17

This leafy green is a mild, tender cousin of cabbage that goes by many names. Anney and Lauren dig into the science and history of bok choy.See omnystudio.com/listener for privacy information.

en-US

35:30

Checking Off the Chex Episode

Savor ·

2025/12/12

This brand of breakfast cereal is widely used in snack mixes, both sweet and savory. Anney and Lauren get in the mix with the science and history of Chex.See omnystudio.com/listener for privacy information.

en-US

35:19

Hard Clams: The Clamoring

Savor ·

2025/12/10

These marine mollusks can be enjoyed raw, steamed, or cooked into all kinds of dishes. Anney and Lauren pry open the science and history behind hard clams (aka Northern quahogs).See omnystudio.com/listener for privacy information.

en-US

58:41

The Spaghetti Episode Is Ready

Savor ·

2025/12/05

This type of pasta with a long, thin cylindrical shape has become a global staple because it’s easy to make, store, and cook – and expound upon with whatever sauce you like. Anney and Lauren untangle the science and history of spaghetti.See omnystudio.com/listener for privacy information.

en-US

35:50

Savor Classics: Pecans

Savor ·

2025/11/29

This culinary nut is a staple the Southern U.S. — and has been since way before such a thing existed. In this classic episode, Anney and Lauren break open the history and cultures behind pecans.See omnystudio.com/listener for privacy information.

en-US

34:15

The Sufferin’ Succotash Episode

Savor ·

2025/11/27

This versatile vegetable dish frequently features beans and sweet corn, but part of its appeal is that anything goes. Anney and Lauren take a fresh look at the history and cultures behind succotash.See omnystudio.com/listener for privacy information.

en-US

33:22

Pining for Spruce Beer

Savor ·

2025/11/21

This carbonated beverage made from the tender tips of new spruce branches can be alcoholic or not – but it’s always a bit bracing. Anney and Lauren stick it out through the science and history of spruce beer.See omnystudio.com/listener for privacy information.

en-US

42:34

The Syrupy Stroopwafel Episode

Savor ·

2025/11/20

These thin, crisp sandwich cookies with a chewy caramel center are a favorite snack of café patrons and endurance athletes alike. Anney and Lauren iron out the science and history of stroopwafels.See omnystudio.com/listener for privacy information.

en-US

41:01

The Portable Jamaican Patty Episode

Savor ·

2025/11/14

These golden yellow hand pies are a savory comfort food that’s traveled around the world. Anney and Lauren fill out the history and cultures behind Jamaican patties.See omnystudio.com/listener for privacy information.

en-US

1:50

Introducing Wayfinder: Life-Changing Travel

Savor ·

2025/11/13

Wayfinder invites you to indulge in the art of travel through story, sensation, and self-discovery. Hosted by Daniel Scheffler, veteran travel writer, this immersive new series ventures beyond guidebooks and itineraries into the transformative journeys that reshape how we see the world and ourselves. Rediscover the beauty and awe-inspiring moments that define life-changing travel. From swimming with whales in Tahiti to savoring local flavors and hidden traditions in Tunisia, each episode captures

en-US

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