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PODCAST

Savor

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

arts food

All Episodes

30:32

Falling for Butternut Squash

Savor ·

2025/10/17

This seasonal staple was designed to be an easygoing addition to dishes both savory and sweet. Anney and Lauren cozy up to the history and botany behind butternut squash.See omnystudio.com/listener for privacy information.

en-US

33:00

Provolone: Talk Curdy to Me

Savor ·

2025/10/15

This cheese made from stretched curds can be eaten young and tender or aged and sharp. Anney and Lauren melt over the science and history of provolone.See omnystudio.com/listener for privacy information.

en-US

34:38

Savor Classics: IPAs

Savor ·

2025/10/10

Despite many changes in the beer industry since this episode originally published, India Pale Ales still rule the American craft beer market. In this classic episode, Anney and Lauren explore the colonial history and bitter science behind IPAs.See omnystudio.com/listener for privacy information.

en-US

48:31

Savor Puts a Cork in It

Savor ·

2025/10/08

Cork is a component of tree bark that insulates the tree from the outside world – and those same properties make cork a near-perfect closure for containers holding liquids like wine. Anney and Lauren pop open the science and history behind corks.See omnystudio.com/listener for privacy information.

en-US

34:34

Dos Amigos Presents: “Roy Choi: The Godfather of the...

Savor ·

2025/10/07

Ahoy SAVOR listeners! We’re excited to share part one of a two-part interview featuring the legendary Roy Choi with the excellent podcastDos Amigos, hosted by Wilmer Valderrama and Freddy Rodriguez. Choi, a Korean-American chef, transformed the culinary world with his groundbreaking Korean-Mexican taco truck, Kogi BBQ. The amigos and Choi dive into their shared immigrant journeys, including growing up in LA, and how family, struggle, and identity shaped their creative paths. Choi opens up

en-US

38:28

Fly Me to the Mooncakes

Savor ·

2025/10/03

This treat associated with the Mid-Autumn Festival is the stuff of legends. Anney and Lauren dig into the history and many varieties of mooncakes.See omnystudio.com/listener for privacy information.

en-US

39:12

Getting to the Roots of A&W

Savor ·

2025/09/30

This international brand of root beer, other sodas, and fast-food joints goes back over a century to a single root beer stand along a veterans’ parade route. Anney and Lauren dip into the history and cultures of A&W.See omnystudio.com/listener for privacy information.

en-US

31:25

The Tangled Kugel Episode

Savor ·

2025/09/25

This category of casseroles encompasses both sweet and savory flavors and starches of many kinds, but it all comes down to comfort food. Anney and Lauren noodle about history and cultures behind kugel.See omnystudio.com/listener for privacy information.

en-US

34:42

Thoughts on Apricots

Savor ·

2025/09/23

This delicate stone fruit packs a sunny flavor whether fresh or dried. Anney and Lauren jam on the botany and history behind apricots.See omnystudio.com/listener for privacy information.

en-US

46:17

The Hammy Jamón Ibérico Episode

Savor ·

2025/09/18

This cured pork product is especially celebrated when the pigs it comes from feed free-range on acorns. Anney and Lauren dig into the science and history of Iberian ham.See omnystudio.com/listener for privacy information.

en-US

41:21

Episode, Earl Grey, Hot

Savor ·

2025/09/10

This type of tea is flavored with bergamot for a bright brew, but its background is foggy. Anney and Lauren engage with the science and history of earl grey tea.See omnystudio.com/listener for privacy information.

en-US

60:46

Squaring the Foods of SpongeBob SquarePants

Savor ·

2025/09/05

This children’s animated comedy/pop culture phenomenon follows the (mis)adventures of an extremely enthusiastic fry cook. Anney and Lauren dive into the fictional foods of SpongeBob SquarePants -- and some of their real-world extrapolations.See omnystudio.com/listener for privacy information.

en-US

29:01

Savor Classics: Isabella Beeton

Savor ·

2025/08/29

Isabella Beeton wrote the book on how to run a Victorian kitchen – "Mrs. Beeton's Book of Household Management" – and her brand survives today. But Beeton wasn't a stodgy matron. In this classic episode, Anney and Lauren explore the fashionable, savvy woman behind this seminal cookbook.See omnystudio.com/listener for privacy information.

en-US

37:34

Conveyor Belt Sushi: Let the Good Times Roll

Savor ·

2025/08/28

In this style of restaurant, the kitchen sends dishes through the dining room via varyingly automated systems for customers to select from. Anney and Lauren dig into the science and history behind conveyor belt sushi restaurants.See omnystudio.com/listener for privacy information.

en-US

37:16

Looped into Hostess Cupcakes

Savor ·

2025/08/23

These industrially produced snack cakes have a rich corporate history. Anney and Lauren fill in the science and saga of Hostess Cupcakes.See omnystudio.com/listener for privacy information.

en-US

44:17

Savor Classics: Chewing Gum

Savor ·

2025/08/21

While it's not strictly a food, humans have been chewing gum-type stuff for around 9,000 years. In this classic episode, Anney and Lauren blow up the history, science, and sticky menace of chewing gum.See omnystudio.com/listener for privacy information.

en-US

40:38

The Slightly Bitter Amaretto Episode

Savor ·

2025/08/16

This almond-flavored liqueur brings a sweet, smooth warmth to cocktails and baked goods – sometimes without involving any almonds at all. Anney and Lauren dip into the science and history of amaretto.See omnystudio.com/listener for privacy information.

en-US

40:22

The Symphony of Mapo Tofu

Savor ·

2025/08/14

This hot and numbing tofu dish features cascading layers of flavors – and a near-mythic backstory. Anney and Lauren dig into the science and history of mapo tofu.See omnystudio.com/listener for privacy information.

en-US

33:06

The Not-So-Little Tomatillo Episode

Savor ·

2025/08/08

This tart fruit in the nightshade family gives a verdant kick to savory sauces, soups, and much more. Anney and Lauren go green with the botany and history of the tomatillo.See omnystudio.com/listener for privacy information.

en-US

36:31

Channel Catfish Got Your Tongue?

Savor ·

2025/08/06

This freshwater fish is one of the most-farmed fish on the planet (and happens to be excellent when cornmeal fried). Anney and Lauren dive into the history and biology of channel catfish.See omnystudio.com/listener for privacy information.

en-US

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