x

75% of people globally want unbiased news (Pew Research) but are concerned they're not getting that.

Get balanced coverage with Symby. See how stories are covered across diverse outlets and spot when one side covers a story the other skips.

PODCAST

Savor

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

arts food

All Episodes

8:42

Food Poetry: ‘After Apple-Picking’ by Robert Frost

Savor ·

2025/12/24

We can always wax poetic about food, but we’re not the only ones. As a cold-weather treat, we’re offering up a dramatic reading and discussion of Robert Frost’s poem ‘After Apple-Picking’. Read the poem here: https://poets.org/poem/after-apple-pickingSee omnystudio.com/listener for privacy information.

en-US

33:29

Yule Logs Take the Cake

Savor ·

2025/12/19

This festive dessert is carefully crafted to look like a fallen log. Anney and Lauren roll with the science and history behind yule logs.See omnystudio.com/listener for privacy information.

en-US

26:03

The Joy of Bok Choy

Savor ·

2025/12/17

This leafy green is a mild, tender cousin of cabbage that goes by many names. Anney and Lauren dig into the science and history of bok choy.See omnystudio.com/listener for privacy information.

en-US

35:30

Checking Off the Chex Episode

Savor ·

2025/12/12

This brand of breakfast cereal is widely used in snack mixes, both sweet and savory. Anney and Lauren get in the mix with the science and history of Chex.See omnystudio.com/listener for privacy information.

en-US

35:19

Hard Clams: The Clamoring

Savor ·

2025/12/10

These marine mollusks can be enjoyed raw, steamed, or cooked into all kinds of dishes. Anney and Lauren pry open the science and history behind hard clams (aka Northern quahogs).See omnystudio.com/listener for privacy information.

en-US

58:41

The Spaghetti Episode Is Ready

Savor ·

2025/12/05

This type of pasta with a long, thin cylindrical shape has become a global staple because it’s easy to make, store, and cook – and expound upon with whatever sauce you like. Anney and Lauren untangle the science and history of spaghetti.See omnystudio.com/listener for privacy information.

en-US

35:50

Savor Classics: Pecans

Savor ·

2025/11/29

This culinary nut is a staple the Southern U.S. — and has been since way before such a thing existed. In this classic episode, Anney and Lauren break open the history and cultures behind pecans.See omnystudio.com/listener for privacy information.

en-US

34:15

The Sufferin’ Succotash Episode

Savor ·

2025/11/27

This versatile vegetable dish frequently features beans and sweet corn, but part of its appeal is that anything goes. Anney and Lauren take a fresh look at the history and cultures behind succotash.See omnystudio.com/listener for privacy information.

en-US

33:22

Pining for Spruce Beer

Savor ·

2025/11/21

This carbonated beverage made from the tender tips of new spruce branches can be alcoholic or not – but it’s always a bit bracing. Anney and Lauren stick it out through the science and history of spruce beer.See omnystudio.com/listener for privacy information.

en-US

42:34

The Syrupy Stroopwafel Episode

Savor ·

2025/11/20

These thin, crisp sandwich cookies with a chewy caramel center are a favorite snack of café patrons and endurance athletes alike. Anney and Lauren iron out the science and history of stroopwafels.See omnystudio.com/listener for privacy information.

en-US

41:01

The Portable Jamaican Patty Episode

Savor ·

2025/11/14

These golden yellow hand pies are a savory comfort food that’s traveled around the world. Anney and Lauren fill out the history and cultures behind Jamaican patties.See omnystudio.com/listener for privacy information.

en-US

1:50

Introducing Wayfinder: Life-Changing Travel

Savor ·

2025/11/13

Wayfinder invites you to indulge in the art of travel through story, sensation, and self-discovery. Hosted by Daniel Scheffler, veteran travel writer, this immersive new series ventures beyond guidebooks and itineraries into the transformative journeys that reshape how we see the world and ourselves. Rediscover the beauty and awe-inspiring moments that define life-changing travel. From swimming with whales in Tahiti to savoring local flavors and hidden traditions in Tunisia, each episode captures

en-US

29:58

Making Scents of Jasmine Tea

Savor ·

2025/11/08

This fragrant beverage combines (usually green) tea leaves with jasmine flowers just as they bloom. Anney and Lauren dip into the science and history of jasmine tea.See omnystudio.com/listener for privacy information.

en-US

34:14

Savor Classics: Peas

Savor ·

2025/11/05

The seemingly humble garden pea has soil superpowers, caused a medieval craze, and drove Orson Welles to distraction. Come along with Anney and Lauren as they give world peas a chance in this classic episode.See omnystudio.com/listener for privacy information.

en-US

44:06

Butterfinger Candies: Crunch Time

Savor ·

2025/10/31

This brand of candy – with crisp layers of peanut buttery toffee and a chocolatey coating – is almost as memorable for its marketing as it is its signature crunch. Anney and Lauren don’t fumble the science and history of Butterfinger.See omnystudio.com/listener for privacy information.

en-US

54:12

The Bewitching Trick-or-Treat Episode

Savor ·

2025/10/30

This Halloween tradition has many roots and can take many forms. Anney and Lauren dig into the tricky history and cultures behind trick-or-treating.See omnystudio.com/listener for privacy information.

en-US

42:05

Dungeness Crab: Claw and Order

Savor ·

2025/10/24

The meat and tomalley from this large, squat crab are considered delicacies – partially because their populations are slightly mysterious. Anney and Lauren dip into the biology and history of the Dungeness crab.See omnystudio.com/listener for privacy information.

en-US

33:07

The Killer Halloween Marketing Episode

Savor ·

2025/10/22

During spooky season, when the veil is thin, the undead may walk – and marketers run with it. Anney and Lauren present the creepy and the kooky of Halloween seasonal food and beverage marketing.See omnystudio.com/listener for privacy information.

en-US

30:32

Falling for Butternut Squash

Savor ·

2025/10/17

This seasonal staple was designed to be an easygoing addition to dishes both savory and sweet. Anney and Lauren cozy up to the history and botany behind butternut squash.See omnystudio.com/listener for privacy information.

en-US

33:00

Provolone: Talk Curdy to Me

Savor ·

2025/10/15

This cheese made from stretched curds can be eaten young and tender or aged and sharp. Anney and Lauren melt over the science and history of provolone.See omnystudio.com/listener for privacy information.

en-US

870 results

Similar Podcasts

Start The Breakthrough Full Audiobook Now, Thriller Fans!

thebookvoice.com

Get Hooked On The Life-Enhancing Full Audiobook Experience!

thebookvoice.com

西四五条

主播郑捕头

Podcast Patapoe

0d0a

On Mic Podcast

Jordan Rich