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PODCAST

Food Matters Live Podcast

Food Matters Live

Welcome to the Food Matters Live podcast – where we showcase the innovations, the big ideas, and the visionaries in the food industry. We dig deep, we look to the future and the past, and we question everything we think we know about food. Hit subscribe to make sure you never miss an episode. And find out how you can join the conversation on our website foodmatterslive.com.

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All Episodes

26:39

572: Navigating the future of food regulation

Food Matters Live Podcast ·

2025/08/18

Since Brexit, food manufacturers face an unprecedented challenge: navigating two completely different regulatory systems that are rapidly diverging from each other.In this episode of the Food Matters Live podcast, recorded live at our event in Manchester in May 2025, Camden BRI's Regulatory Affairs Manager, Sharon Morey, reveals why trying to predict what regulatory changes are on the horizon has become more critical - and more difficult - than ever before. From the "crystal ball problem" of

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41:20

571: Fibre - the 'guilt-free carb' we're refusing to eat

Food Matters Live Podcast ·

2025/08/10

What are the real barriers preventing fibre from achieving meaningful integration into our daily diets?Only 10% of the UK population meets daily fibre requirements, yet innovation continues to accelerate in this space. In this episode of the Food Matters Live podcast, recorded live at our event in Manchester in May 2025, our expert panel explores why fibre could finally be having its moment. From technical formulation challenges to consumer perception issues, our guests reveal the practical

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31:17

570: Gut health goes mainstream - what's behind the...

Food Matters Live Podcast ·

2025/08/03

Why has gut health become a mainstream conversation, and what are the real barriers to bringing innovative gut health products to market? Research into gut health has exploded over the past 10-15 years, with consumers increasingly seeking functional foods that deliver benefits beyond basic nutrition. In this episode of the Food Matters Live podcast, recorded live at our event in Manchester in May 2025, our expert panel explores the driving forces behind gut health's rise to prominence. From baby

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31:40

569: The new sweet spot: rethinking sugar reduction

Food Matters Live Podcast ·

2025/07/28

Sugar reduction is reshaping how food manufacturers approach product development, but how do you go about balancing health with taste preferences? With health consciousness rising and regulatory pressure mounting, the industry faces unprecedented challenges. The demand is clear, with over a third of European consumers actively buying more reduced or no added sugar products. In this episode of the Food Matters Live podcast, made in partnership with Ingredion, we explore the evolving sweetener

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36:55

568: Sustainable proteins - how do we take the next...

Food Matters Live Podcast ·

2025/07/21

What are the real barriers preventing sustainable proteins from achieving mass market penetration? Innovation continues to accelerate in this space, but there are still challenges around mainstream consumer acceptance. In this episode of the Food Matters Live podcast, recorded live at our event in Manchester in May 2025, our expert panel explores the complex landscape of sustainable protein adoption. From contract catering to retail dairy, our guests reveal the practical realities of introducing

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34:33

567: HFSS: Balancing taste, health, and compliance

Food Matters Live Podcast ·

2025/07/14

We know that HFSS (foods that are high in fat, salt and sugar) regulations are reshaping how food manufacturers approach product development, marketing, and consumer engagement. With advertising restrictions coming into force and complex compliance requirements, the industry faces unprecedented challenges in navigating this regulatory landscape. So how do we balance nutritional reformulation with consumer taste preferences while staying compliant with evolving HFSS policies? It's a complex

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35:28

566: How accelerated product development is reshaping...

Food Matters Live Podcast ·

2025/07/07

The food industry is experiencing a fundamental shift toward accelerated product life cycles, where limited editions and seasonal launches are becoming the norm. So what does this mean for manufacturers? In this episode of the Food Matters Live podcast, made in partnership with AGRANA, we explore how the food industry is adapting to an era where the "need for new" is driving new product development. Of course, this creates operational challenges – from sourcing raw materials to developing

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19:49

565: Active nutrition - different strategies for...

Food Matters Live Podcast ·

2025/06/30

How do we create nutrition products that resonate with every generation? It's a complex challenge but one that's becoming increasingly important as the active nutrition market evolves.The sports nutrition industry has traditionally focused on hardcore athletes, but we're seeing a fundamental shift towards "active nutrition" – products designed for consumers of all ages who want to stay healthy and physically active. We know that different generations have vastly different health priorities,

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33:43

564: From rocket stoves to regenerative farming: Real...

Food Matters Live Podcast ·

2025/06/23

What does meaningful progress towards sustainability in the food industry actually look like?Is it setting ambitious targets and regular transparent reporting? Possibly. But the key thing is how those targets affect things on the ground, the tangible benefits we see as a result. In this episode of the Food Matters Live podcast, made in partnership with AAK, we look at targeted initiatives that are creating impact at scale, while also addressing some of the sector’s most complex challenges. We

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32:47

563: What’s shaping the active nutrition sector? From...

Food Matters Live Podcast ·

2025/06/16

What happens when a booming sports nutrition market collides with regulatory reality and patchy evidence? In this episode of the Food Matters Live podcast, recorded at our event in Manchester in May 2025, a panel of industry experts delve into the commercial realities facing sports nutrition brands today. They discuss health claims, the novel foods approval process, and maximum vitamin limits. But it's not all about regulation. This episode covers the latest active nutrition trends and consumer

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55:52

561: What’s overhyped or underestimated in food NPD...

Food Matters Live Podcast ·

2025/06/09

When it comes to new product development, trends are a huge factor in what gets made and what doesn't. But which food trends deserve the hype and which are flying under the radar?In this episode of the Food Matters Live podcast, recorded at our event in Manchester in May 2025, we gather a panel of industry experts to discuss what's overhyped and underestimated in NPD right now. Our panellists pull no punches: artificial sweeteners have failed to tackle obesity, lion's mane mushrooms are being

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23:17

560: Future foods - how to revolutionise food production

Food Matters Live Podcast ·

2025/06/02

Have you ever wondered what it would take to feed 10 billion people without destroying the planet?In this episode of the Food Matters Live podcast, recorded at our event in Manchester in May 2025, we tackle this question head-on with a leading researcher from the Bezos Centre for Sustainable Protein at Imperial College London. Dr Rodrigo Ledesma-Amaro breaks down the uncomfortable truths about our current food system: agriculture accounts for 33% of global greenhouse gas emissions, we are wasting

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31:20

559: Can you say that? Navigating the maze of...

Food Matters Live Podcast ·

2025/05/27

Picture yourself standing in the supermarket aisle, reading a food label that promises the world: "Boosts immunity!", "Burns fat naturally!", "Scientifically proven results!" - and finding yourself wondering: "Wait, can they actually say that?" In this episode of the Food Matters Live podcast, recorded at our event in Manchester in November 2024, we tackle a deceptively simple question: Who's actually watching what food companies say about nutrition, and are the current rules fit for purpose in our

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30:03

558: Is the food industry playing it safe with new...

Food Matters Live Podcast ·

2025/05/19

Think back to the times in your life when you saw a food product on a shelf that really stopped you in your tracks and made you say "wow".Maybe it even ended up disrupting a whole sector, with competitors rushing to emulate the success of that particular product. In this episode of the Food Matters Live podcast, made in partnership with Raps, we ask a simple question: Are we seeing enough genuine innovation in the food and drink sector, or is the industry playing it safe? We discuss the

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25:13

557: The role of data in reducing emissions in the...

Food Matters Live Podcast ·

2025/05/12

It is clear that having access to good data is a key requirement for any food business trying to reach sustainability targets, but what does that look like in practice?In this episode of the Food Matters Live podcast, recorded live at our event held in Manchester in November 2024, we hear from a leading figure about their journey with data and sustainability. Meredith Ford is Head of Sustainability for the UK and Ireland at SSP International, a food service provider operating in airports and

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39:01

556: Emissions targets - whose targets are they?

Food Matters Live Podcast ·

2025/05/06

The whole of the food industry is affected by science-based targets on sustainability - but whose targets are they? Are we aiming to satisfy consumer demand, the wants and needs of investors, or is the industry simply following what regulators say needs to be done? In this episode of the Food Matters Live podcast, recorded at our event in Manchester in November 2024, our expert panel offer their views on who is driving the push for sustainability. The discussion also delves into the challenges of

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30:03

555: Regenerative farming: The power of partnerships

Food Matters Live Podcast ·

2025/04/28

How can partnerships help overcome the barriers to regenerative agriculture and drive lasting change in the food system? In this episode of the Food Matters Live podcast, recorded live at our event in Manchester in November 2024, we once again explore how industry is embracing the move towards regenerative agriculture, but crucially through the lense of the power of partnerships. Our panel discusses the importance of financial incentives for farmers, the barriers to adopting regenerative

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44:31

554: Sustainable nutrition - plant-based and beyond

Food Matters Live Podcast ·

2025/04/22

Does ultra-processed plant-based food have a role to play in the future of sustainable nutrition?Huge strides have been made in the plant-based sector and benefits continue to be discovered, yet the market is plateauing. With an increasing backlash against ultra-processed foods targeting the sector, plant-based doesn’t always carry the allure it once did. Has the opportunity been over-hyped or can new ingredients and technologies inject new life and nutritional value into the market? In this

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36:26

553: Is fermentation the secret weapon in a shifting...

Food Matters Live Podcast ·

2025/04/14

As the food and drink industry adapts to seemingly ever-changing market conditions, could a process with deep historical roots provide the answers to some of the most pressing modern-day challenges?The world of food is constantly changing, whether its customer preferences, concerns about the environment, or global affairs having an impact on supply chains. The food industry is remarkably resilient, partly because it is so good at adapting. In this episode of the Food Matters Live podcast, made

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54:36

552: The power of knowledge in food and drink NPD

Food Matters Live Podcast ·

2025/04/07

How much work goes into getting a food or beverage product from concept to our supermarket shelves?It seems obvious that the starting point of a successful launch, is coming up with an idea that will sell, but how do you know that consumers will want to buy what you produce? The truth is, it's not possible to know for sure, but with the right research, insights, creativity and testing, it is possible to give yourself the best chance of success. In this episode of the Food Matters Live podcast,

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