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PODCAST

Food Matters Live Podcast

Food Matters Live

Welcome to the Food Matters Live podcast – where we showcase the innovations, the big ideas, and the visionaries in the food industry. We dig deep, we look to the future and the past, and we question everything we think we know about food. Hit subscribe to make sure you never miss an episode. And find out how you can join the conversation on our website foodmatterslive.com.

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All Episodes

32:47

563: What’s shaping the active nutrition sector? From...

Food Matters Live Podcast ·

2025/06/16

What happens when a booming sports nutrition market collides with regulatory reality and patchy evidence? In this episode of the Food Matters Live podcast, recorded at our event in Manchester in May 2025, a panel of industry experts delve into the commercial realities facing sports nutrition brands today. They discuss health claims, the novel foods approval process, and maximum vitamin limits. But it's not all about regulation. This episode covers the latest active nutrition trends and consumer

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55:52

561: What’s overhyped or underestimated in food NPD...

Food Matters Live Podcast ·

2025/06/09

When it comes to new product development, trends are a huge factor in what gets made and what doesn't. But which food trends deserve the hype and which are flying under the radar?In this episode of the Food Matters Live podcast, recorded at our event in Manchester in May 2025, we gather a panel of industry experts to discuss what's overhyped and underestimated in NPD right now. Our panellists pull no punches: artificial sweeteners have failed to tackle obesity, lion's mane mushrooms are being

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23:17

560: Future foods - how to revolutionise food production

Food Matters Live Podcast ·

2025/06/02

Have you ever wondered what it would take to feed 10 billion people without destroying the planet?In this episode of the Food Matters Live podcast, recorded at our event in Manchester in May 2025, we tackle this question head-on with a leading researcher from the Bezos Centre for Sustainable Protein at Imperial College London. Dr Rodrigo Ledesma-Amaro breaks down the uncomfortable truths about our current food system: agriculture accounts for 33% of global greenhouse gas emissions, we are wasting

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31:20

559: Can you say that? Navigating the maze of...

Food Matters Live Podcast ·

2025/05/27

Picture yourself standing in the supermarket aisle, reading a food label that promises the world: "Boosts immunity!", "Burns fat naturally!", "Scientifically proven results!" - and finding yourself wondering: "Wait, can they actually say that?" In this episode of the Food Matters Live podcast, recorded at our event in Manchester in November 2024, we tackle a deceptively simple question: Who's actually watching what food companies say about nutrition, and are the current rules fit for purpose in our

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30:03

558: Is the food industry playing it safe with new...

Food Matters Live Podcast ·

2025/05/19

Think back to the times in your life when you saw a food product on a shelf that really stopped you in your tracks and made you say "wow".Maybe it even ended up disrupting a whole sector, with competitors rushing to emulate the success of that particular product. In this episode of the Food Matters Live podcast, made in partnership with Raps, we ask a simple question: Are we seeing enough genuine innovation in the food and drink sector, or is the industry playing it safe? We discuss the

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25:13

557: The role of data in reducing emissions in the...

Food Matters Live Podcast ·

2025/05/12

It is clear that having access to good data is a key requirement for any food business trying to reach sustainability targets, but what does that look like in practice?In this episode of the Food Matters Live podcast, recorded live at our event held in Manchester in November 2024, we hear from a leading figure about their journey with data and sustainability. Meredith Ford is Head of Sustainability for the UK and Ireland at SSP International, a food service provider operating in airports and

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39:01

556: Emissions targets - whose targets are they?

Food Matters Live Podcast ·

2025/05/06

The whole of the food industry is affected by science-based targets on sustainability - but whose targets are they? Are we aiming to satisfy consumer demand, the wants and needs of investors, or is the industry simply following what regulators say needs to be done? In this episode of the Food Matters Live podcast, recorded at our event in Manchester in November 2024, our expert panel offer their views on who is driving the push for sustainability. The discussion also delves into the challenges of

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30:03

555: Regenerative farming: The power of partnerships

Food Matters Live Podcast ·

2025/04/28

How can partnerships help overcome the barriers to regenerative agriculture and drive lasting change in the food system? In this episode of the Food Matters Live podcast, recorded live at our event in Manchester in November 2024, we once again explore how industry is embracing the move towards regenerative agriculture, but crucially through the lense of the power of partnerships. Our panel discusses the importance of financial incentives for farmers, the barriers to adopting regenerative

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44:31

554: Sustainable nutrition - plant-based and beyond

Food Matters Live Podcast ·

2025/04/22

Does ultra-processed plant-based food have a role to play in the future of sustainable nutrition?Huge strides have been made in the plant-based sector and benefits continue to be discovered, yet the market is plateauing. With an increasing backlash against ultra-processed foods targeting the sector, plant-based doesn’t always carry the allure it once did. Has the opportunity been over-hyped or can new ingredients and technologies inject new life and nutritional value into the market? In this

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36:26

553: Is fermentation the secret weapon in a shifting...

Food Matters Live Podcast ·

2025/04/14

As the food and drink industry adapts to seemingly ever-changing market conditions, could a process with deep historical roots provide the answers to some of the most pressing modern-day challenges?The world of food is constantly changing, whether its customer preferences, concerns about the environment, or global affairs having an impact on supply chains. The food industry is remarkably resilient, partly because it is so good at adapting. In this episode of the Food Matters Live podcast, made

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54:36

552: The power of knowledge in food and drink NPD

Food Matters Live Podcast ·

2025/04/07

How much work goes into getting a food or beverage product from concept to our supermarket shelves?It seems obvious that the starting point of a successful launch, is coming up with an idea that will sell, but how do you know that consumers will want to buy what you produce? The truth is, it's not possible to know for sure, but with the right research, insights, creativity and testing, it is possible to give yourself the best chance of success. In this episode of the Food Matters Live podcast,

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31:44

551: Navigating science-based sustainability targets

Food Matters Live Podcast ·

2025/03/31

Sustainability targets are now well-established as a crucial part of any food company's future plans, with science-based targets seen as the gold standard.But a lot of companies are still grappling with the idea of what these targets are, how to implement them, and how to convert them into something valuable for themselves and their consumers. In this episode of the Food Matters Live podcast, recorded live at our event in Manchester in November 2024, we try to address some of those concerns. Our

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29:59

550: From insights to impact - driving innovation in...

Food Matters Live Podcast ·

2025/03/24

Strong customer relationships are at the heart of any successful business, whether in the food industry or elsewhere. But these connections do not happen by chance - they require careful nurturing and alignment.In this episode of the Food Matters Live podcast, we are joined by members of the customer account management team at Azelis Food and Nutrition to uncover how they cultivate and maintain these essential partnerships. Azelis is a trusted supplier of ingredients and services, offering

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27:31

549: Is the food industry embracing regenerative...

Food Matters Live Podcast ·

2025/03/17

Regenerative agriculture is gaining traction in the food industry, but how far along are we in its adoption, and what challenges remain? In this episode of the Food Matters Live podcast, recorded live at our event in Manchester in November 2024, we bring together an expert panel to examine the real-world impact of regenerative practices. They discuss food and drink brands leading the way, the difficulties of scaling regenerative systems, and the need for credible measurement frameworks. The

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42:50

548: Navigating deforestation regulation: The...

Food Matters Live Podcast ·

2025/03/10

How are deforestation regulations and policy developments reshaping the ingredients supply chain? In this episode of the Food Matters Live podcast, recorded live at our event in Manchester in November 2024, an expert panel offer their insights in this fascinating and evolving area. They explore the complexities of deforestation in international supply chains and analyse the role the UK and Europe has in global deforestation, with key commodities such as cattle, soy, cocoa, and palm oil

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45:47

547: Healthy ageing through nutrition: Resilience and...

Food Matters Live Podcast ·

2025/03/03

Most would agree that healthy ageing and a healthy diet go hand-in-hand, but does the science support the assertion?In this episode of the Food Matters Live podcast, recorded live in Manchester in November 2024, our expert panel examines how are understanding of the role of nutrition in ageing is developing. As lifespans increase, so too does the percentage of our lives experts expect us to spend in poor health, but can we ensure we live long and healthy lives by watching what we eat? Our

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57:49

546: Exploring the science and opportunities in gut...

Food Matters Live Podcast ·

2025/02/24

In recent years, gut health has become a dominant topic in the nutrition conversation, but how much of the science is truly understood by consumers?We know that people are increasingly aware of the influence of the gut microbiome on health outcomes, but the science is much more complex than commonly understood. In this episode of the Food Matters Live podcast, recorded live in Manchester in November 2024, our panel of experts delve into the topic and how the food industry is responding to

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24:50

545: Regenerative agriculture and the food service...

Food Matters Live Podcast ·

2025/02/17

There is widespread agreement that regenerative agriculture has the potential to transform the global food industry, but how might that look in practice in the food service sector? In this episode of the Food Matters Live podcast, recorded live at our event in Manchester in November 2024, our panel of experts answers that question. The food service supply chain has some unique challenges that, on the face of it, could make it more difficult to bring regenerative practices to the fore. But with

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32:28

544: Nutraceuticals - the trends and challenges for 2025

Food Matters Live Podcast ·

2025/02/10

2025 looks like being the year of nutraceuticals, but what trends should we all have our eyes on?In this episode of the Food Matters Live podcast, recorded live our event in Manchester in November 2024, we look at the evolving landscape of nutraceuticals. Responding to the fact that women's health has been a dominant topic in recent years, we focus on men and nutraceuticals, a specific area where there is a gap in the market for men's supplements. With consumer awareness rising and new

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47:01

543: Positive nutrition - how do we bridge the fibre...

Food Matters Live Podcast ·

2025/02/03

There is no getting away from it; Western diets are lacking in fibre, but what are the implications for our health?As awareness grows around the critical role of fibre in overall health, it is more important than ever to look closely at the current state of fibre consumption and its implications. In this episode of the Food Matters Live podcast, recorded at our event in Manchester in November 2024, our expert panel lays bare the true picture of fibre intake in the UK. Our guests discuss how a

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