x

75% of people globally want unbiased news (Pew Research) but are concerned they're not getting that.

Get balanced coverage with Symby. See how stories are covered across diverse outlets and spot when one side covers a story the other skips.

PODCAST

Food Matters Live Podcast

Food Matters Live

Welcome to the Food Matters Live podcast – where we showcase the innovations, the big ideas, and the visionaries in the food industry. We dig deep, we look to the future and the past, and we question everything we think we know about food. Hit subscribe to make sure you never miss an episode. And find out how you can join the conversation on our website foodmatterslive.com.

arts food

All Episodes

37:30

604: The new rules of children's nutrition

Food Matters Live Podcast ·

2026/04/07

No parent wants their child to miss out, and from day one that often means paying close attention to what goes on their plate - sometimes with more anxiety than confidence.So what's actually keeping parents up at night? What shapes their choices, what ends up in the shopping basket, and what would they do differently given the chance?In this episode of the Food Matters Live podcast, made in partnership with FrieslandCampina Ingredients (FCI), we go looking for answers. FCI has carried out a study,

en

39:53

603: Mastering the marvel of mouthfeel

Food Matters Live Podcast ·

2026/03/30

Between 70 and 85% of new food products fail in their first year. And the reason often isn't the nutrition, it's the mouthfeel.When manufacturers remove sugar, fat or calories to make food healthier, they risk destroying the very sensory experience that makes consumers reach for that product again. And consumers, it turns out, are unreliable witnesses to their own preferences, saying they want something "lighter" while consistently choosing products that are thick, smooth and dense. Bridging that

en

44:36

602: The fibre gap - can the food industry bridge it?

Food Matters Live Podcast ·

2026/03/23

Fibre is arguably one of the most important and most neglected nutrients in the Western diet.Sixty per cent of people are not hitting their daily requirements and, unlike protein, it has an image problem that public health campaigns have largely failed to fix.In this episode of the Food Matters Live podcast, recorded at our Ascot event, three experts examine the fibre gap from three very different angles: the supply chain, the behavioural science, and the cutting-edge physiology.We hear the case

en

15:00

601: From deforestation to data breaches — the new...

Food Matters Live Podcast ·

2026/03/16

What if the greatest threat to your supply chain isn't a disease outbreak or a logistics failure, but a ransomware attack on a supplier you've never met?The regulatory and risk landscape facing food businesses has shifted dramatically, from The Corporate Sustainability Reporting Directive, to EU Deforestation Regulation, and the increased risk of cyber attacks in food supply chains.In this episode of the Food Matters Live podcast, recorded at our Dublin event, three specialists in supply chain

en

33:20

600: Gut health NPD - the claims problem that needs...

Food Matters Live Podcast ·

2026/03/09

The gut health market is booming. But if you can't make a meaningful health claim, how do you build a commercially successful product?Despite decades of research, billions spent on ingredients, and a consumer base that's genuinely hungry for gut health solutions, the industry faces a fundamental tension: the science is outpacing what regulators will allow on pack. In this episode of the Food Matters Live podcast, recorded at our Ascot event, our panel of experts debate where the real opportunity

en

56:14

599: The women's health revolution - opportunities...

Food Matters Live Podcast ·

2026/03/02

Why has women's health historically been an underfunded sector in the food industry - and what do we stand to gain as that begins to change?With supplement launches carrying a women's health claim growing in recent years, and perimenopause product launches alone up 45% in 2024, the commercial opportunity is significant. But so is the scientific gap. Women's health has been studied through a one-size-fits-all lens for too long - and the nutrition needs of a woman in her 20s, through pregnancy,

en

50:03

598: GLP-1: What happens after the drugs?

Food Matters Live Podcast ·

2026/02/23

What happens to consumers, and to the food and wellness industries, when millions of people come off GLP-1 medication?With GLP-1 drugs surging in popularity, the food industry is already grappling with something far more complex than simply weightloss: who is this consumer, what do they need while on the medication, and crucially, what do they need when they stop?In this episode of the Food Matters Live podcast, recorded at our Ascot event, our panel of experts dig into the physiology, the food

en

56:18

597: Food innovation and immune health

Food Matters Live Podcast ·

2026/02/16

How does the food we eat affect our immune health during different stages of our lives?In this episode of the Food Matters Live podcast, recorded at our Rotterdam event, a panel of experts reveal how food shapes immune resilience from before birth, through to old age. They delve into the science, covering gut health, ultra-processed foods, the 1,000 day rule, and plenty more.The question is: is the food industry serving our immune systems well and is it ready to respond to an increased interest in

en

53:54

596: Navigating GLP-1 and the future of positive...

Food Matters Live Podcast ·

2026/02/09

GLP-1 is the hot topics at the moment. But how do we know it’s more than just a fad? And could the emergence of GLP-1 drugs be leading to other, less pharmaceutical, innovations in the food industry?In this episode of the Food Matters Live podcast, recorded at our Rotterdam event, a panel of experts explain why the eveidence suggests GLP-1 medications do represent a true, long-term disruption. With tens-of-millions of people already using the drugs, our speakers suggest we are already seeing

en

47:23

595: Sports nutrition and functional ingredients -...

Food Matters Live Podcast ·

2026/02/02

We're regularly bombarded with messaging around sports nutrition and functional supplements, but how can consumers navigate their way through what can be complex subjects?In this episode of the Food Matters Live podcast, recorded at our Ascot event, three scientists cut through the pseudoscience and use real evidence to help us do just that. We discover how hydrogel technology has enabled marathon times to improve so dramatically that 85% of the top 100 performances have occurred in just the last

en

31:30

594: How hybrid proteins and novel ingredients are...

Food Matters Live Podcast ·

2026/01/26

Why are UK retailers pursuing "health by stealth" with hybrid meat products while European counterparts openly label them as plant-meat blends? In this episode of the Food Matters Live podcast, recorded at our Dublin event, two experts reveal why the future of alternative proteins isn't about replacing meat - it's about making meat smarter through hybrid blending. We discover that vegans and vegetarians make up only a third of the UK population, yet the industry spent years developing products

en

35:42

593: NPD opportunities in functional nutrition

Food Matters Live Podcast ·

2026/01/19

Can dehydrated vegetable scraps become the base for functional granola? And why do so many functional drinks fail at the most basic level - taste?In this episode of the Food Matters Live podcast, recorded at our Dublin event, industry innovators reveal the missed opportunities and emerging trends reshaping functional food development. Our expert panel suggests there may be a critical industry blind spot: consumers don't buy prebiotics or probiotics - they buy breakfast, lunch, and dinner - yet some

en

41:45

592: Bridging the cognitive health nutrient gap

Food Matters Live Podcast ·

2026/01/12

Can the right nutrients in early life protect your brain decades later? Are we missing critical brain-boosting compounds in our daily diets?In this episode of the Food Matters Live podcast, recorded at our event in Rotterdam, neuroscience experts reveal the nutrient gaps undermining cognitive health across every life stage - and the innovative ingredients that could fill them. We discover that 90% of the UK population fails to meet omega-3 recommendations, and we learn about emerging evidence

en

45:54

591: Food innovation trends for 2026 and beyond

Food Matters Live Podcast ·

2026/01/05

How does a trending flavour make it from social media hype to supermarket shelves? And why do some innovations succeed while others end up gathering dust in warehouses?In this episode of the Food Matters Live podcast, recorded at our Dublin event, industry leaders from Tesco, Green King, Yo! Sushi, and Danone reveal how they navigate the innovation process. We discover why Tesco segments millions of customers into just six categories, how Green King balances 2,000 traditional pub-goers with

en

22:28

590: Butter boards and milk manga - the renaissance...

Food Matters Live Podcast ·

2025/12/22

Dairy products may be perceived as 'much-loved by uninspiring' in some quarters, but there's plenty of work being done to change the category's image.In this episode of the Food Matters Live podcast, recorded at our Dublin event, we discover how it's being transformed through the prism seven consumer lifestyle pathways. We learn about communal dining trends driving butter and cheese boards across Gen Z, and "prejuvenation" - where 20-somethings obsess over aging and drive collagen-infused dairy

en

42:18

589: The next generation of sustainable protein

Food Matters Live Podcast ·

2025/12/15

The next wave of protein innovation is here - and it looks nothing like the plant-based burgers that dominated the last five years. In this episode of the Food Matters Live podcast, recorded at our Ascot event in 2025, we explore two radically different approaches to meat alternatives. Mycelium fermentation that grows centimetre-length muscle-like fibres, requiring just four ingredients, and extremophilic micro algae that thrive at pH 1 without contamination or arable land. But our panel of

en

47:56

588: Forecasting the future of flavour innovation

Food Matters Live Podcast ·

2025/12/08

What does the future hold for flavour innovation in the food sector?In this episode of the Food Matters Live podcast, recorded at our event in Dublin, five culinary innovators reveal which flavour trends are defining the 2020s - and which unexpected ingredients will reshape menus by 2030. The panel dissects everything from "borderless cuisine", to the relentless march of hot honey across every category. And what of plant-based meat alternatives? Some of our panel push back on products trying

en

45:29

587: The HFSS Challenge - Innovation, Consumer...

Food Matters Live Podcast ·

2025/12/01

Can you reformulate a product to reduce sodium by 25% without losing the rich savoury profile consumers expect? And even if you can, will shoppers actually buy it? The UK's high fat, salt and sugar (HFSS) regulations have sparked the biggest wave of reformulation the food industry has seen in decades - but success requires far more than technical prowess. In this episode of the Food Matters Live podcast, recorded at our Ascot event, three speakers reveal the complex reality of making food

en

25:51

586: GLP-1 - How should the food industry respond?

Food Matters Live Podcast ·

2025/11/24

What happens when 12% of US adults start using weight loss medication that suppresses their appetite? We're finding out in real time - and the food industry is working to respond. In this episode of the Food Matters Live podcast, recorded at our event in Dublin in November 2025, we look at how GLP-1 drugs like Ozempic and Wegovy are already leading to retailers and manufacturers all over the world fundamentally rethinking their strategies. The numbers are stark: households using GLP-1s spend 6%

en

55:23

585: The expanding world of gut health innovation

Food Matters Live Podcast ·

2025/11/17

As the gut microbiome emerges as a "forgotten organ" implicated in everything from cardiovascular disease to Parkinson's, the biotics landscape is exploding beyond probiotics. In this episode of the Food Matters Live podcast, recorded at our event in Rotterdam in September 2025, a panel of experts take a deep dive into the world of pre, pro and postbiotics. They reveal how plant-based meat fibres, and probiotic fermented foods are reshaping our understanding of gut health - and challenging how we

en

108 results

Similar Podcasts

Start The Breakthrough Full Audiobook Now, Thriller Fans!

thebookvoice.com

Get Hooked On The Life-Enhancing Full Audiobook Experience!

thebookvoice.com

西四五条

主播郑捕头

Podcast Patapoe

0d0a

On Mic Podcast

Jordan Rich