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PODCAST

Olive Oil Drops

Marco Antonucci

This is a Podcast by Milena & Marco for people who want to know everything or almost everything about olive oil and olives!

arts food

All Episodes

11:19

70 Want more yield? Try talcum powder in your olive...

Olive Oil Drops ·

2024/11/13

Can you increase olive oil yield and improve flavor without fraudulent practices? Absolutely — and sometimes, it’s necessary!

en

10:50

69 Kaolin clay: the natural solution to the olive fly...

Olive Oil Drops ·

2024/10/31

Just as garlic wards off Dracula, kaolin clay repels olive flies. Discover how this natural, affordable mineral keeps pests away through a simple physical barrier.

en

11:59

68 Zeolitite: the versatile rock

Olive Oil Drops ·

2024/10/16

Zeolititte: find out how this versatile rock, when added to soil or sprayed on plants, delivers remarkable benefits!

en

11:51

67 Do you really want to become an olive oil expert?

Olive Oil Drops ·

2024/10/02

How does one become an olive oil expert? How many olive oils do you need to taste before you become skilled? And how many books must you read to know everything about olive oil and its production?

en

10:20

66 The Olive Oil Market: Why Rely on Experts?

Olive Oil Drops ·

2024/07/17

An oil expert is often thought to say nothing new or, worse yet, to repeat things that are already known. But is this really the case? Could an oil expert actually be a source of innovative ideas?

en

10:54

65 The olive oil market: overcoming distrust among...

Olive Oil Drops ·

2024/07/03

“I’d rather not harvest olives than unite with my neighbor!" Is this really the best way to approach the olive oil market? "My neighbor sells oil for €15.00? Then I’ll sell mine for €10.00 to spite him!!" Is undermining your neighbor the best way to sell oil?

en

12:16

64 Margarine: Should you avoid it or make it at home?...

Olive Oil Drops ·

2024/06/19

With all the fats there are, why is margarine used if it is detrimental to health? More importantly: is it truly harmful? And can it be made at home?

en

12:27

63 Margarine: Should you avoid it or make it at home?...

Olive Oil Drops ·

2024/06/05

Hydrogenated and Saturated Fats, Colorants, Emulsifiers, Preservatives, and Fractionated Oils: Should We Opt for Butter Instead?

en

12:42

62 The olive oil market: let's at least avoid the...

Olive Oil Drops ·

2024/05/22

Want to lose customers? Write “hand-harvested” or “vegan” on the label, use one-liter bottles, don't indicate cultivars... Here are the most common and odd mistakes to drive consumers away!

en

13:03

61 The olive oil market: understanding consumer

Olive Oil Drops ·

2024/05/08

Consumers are defined as individualistic, populist, inconsistent and emotional. They base their choices on personal experience and beliefs. Do we, as consumers ourselves, align with this stereotype?

en

12:48

60 The olive oil market: how to sell olive oil

Olive Oil Drops ·

2024/04/17

"0 km food", mass distribution, internet, institutions, globalization: are these really the basic tools for selling oil?

en

16:44

59 Indigenous forgotten cultivars of Italy Pt. 3

Olive Oil Drops ·

2024/03/20

Aspirina, Orfanello, Gentile di Mafalda o Lardaia extra virgin olive oil? Or cured white olives? Let’s discover forgotten cultivars, their rich histories and inherent economic potential

en

13:23

58 Italian regional cultivars Pt. 2

Olive Oil Drops ·

2024/03/06

What are the most common Italian regional cultivars?

en

13:23

57 Italian national cultivars Pt. 1

Olive Oil Drops ·

2024/02/21

What are the most common Italian cultivars?

en

13:00

56 Making olive oil soap at home

Olive Oil Drops ·

2024/02/07

Why not try making olive oil soap at home using your favorite oil? It requires only a few ingredients and is easy to make.

en

11:41

55 Foreign countries’ national cultivars

Olive Oil Drops ·

2024/01/24

What cultivars are typical of foreign countries? Oblica, Azapa, Hardy's Mammoth, Nikitskaia, Chemlal de Kabylie, Zaity, Soury,…

en

10:42

54 International cultivars from non-European...

Olive Oil Drops ·

2024/01/10

What are the international cultivars from non-European countries?

en

11:49

53 International cultivars of European origin, Part 2

Olive Oil Drops ·

2023/12/06

What are the international cultivars from Italy and Greece?

en

11:31

52 International Cultivars of European origin, Part 1

Olive Oil Drops ·

2023/11/22

What are the international cultivars from Spain, Portugal, and France?

en

11:28

51 Cultivar is not synonymous with variety

Olive Oil Drops ·

2023/11/07

If "cultivar" is a subspecies of the olive tree, what is "variety"? And how many "breeds" of cultivar are there?

en

91 results

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