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PODCAST

Olive Oil Drops

Marco Antonucci

This is a Podcast by Milena & Marco for people who want to know everything or almost everything about olive oil and olives!

arts food

All Episodes

10:46

90 What an oil mill looks like: Storing and Bottling

Olive Oil Drops ·

2025/12/17

Funnel or vacuum bottling? And when it comes to preserving extra virgin olive oil, is nitrogen, argon, or a protective air layer the best choice

en

9:14

89 What an oil mill looks like: The Separator and the...

Olive Oil Drops ·

2025/12/03

Cotton filters, natural decanting, freezing, or crystallization: Which method harms extra virgin olive oil the most?

en

10:21

88 What an oil mill looks like: the Decanter

Olive Oil Drops ·

2025/11/20

Why oil needs decanting like wine, how 2 and 3 stage decanters differ, and what “differential speed” really means

en

9:18

87 What an oil mill looks like: the Malaxer

Olive Oil Drops ·

2025/11/05

An enamel bathtub and olive oil — what could they possibly have in common? And do we really need all those coils, reels, and metal spirals to make extra virgin?

en

8:24

86 What an oil mill looks like: The Crusher

Olive Oil Drops ·

2025/10/22

Do you have to stab olives to make olive oil? Or bash them with a hammer? Maybe squeeze them between disks and cones? How are olives actually crushed?

en

10:32

85 What an oil mill looks like: the scales, the...

Olive Oil Drops ·

2025/10/08

Do olives need to be washed? Is certified weighing required? How an Olive Mill Works: The Scales, the Washer, and Leaf Remover

en

11:02

84 How do you design the space that houses an oil mill?

Olive Oil Drops ·

2025/09/24

How do you design the space that houses an olive mill? It takes more than just a site visit!

en

9:21

83 Olive leaves: how to make money from a healthy...

Olive Oil Drops ·

2025/06/18

How are liqueurs and dietary supplements made from olive leaves? Are they really that profitable?

en

8:07

82 Olive leaves: how to make money from a healthy ...

Olive Oil Drops ·

2025/06/04

How do you process olive leaves? How much can you make? Sold whole or in tea bags? And how are they used?

en

8:35

81 Olive leaves: how to make money from a healthy...

Olive Oil Drops ·

2025/05/20

Is it really possible to earn more from olive leaves than from making olive oil?

en

9:49

80 Celebrating 25 Years of Slow Food’s Extra Virgin...

Olive Oil Drops ·

2025/05/07

How does Slow Food's Extra Virgin Olive Oil Guide work? Who writes it and chooses the oils? How does a producer get into it? What is Great Slow Oil? And the Slow Food Snail of Approval award? Who deserves it?

en

9:38

79 New labeling regulations: everything changes,...

Olive Oil Drops ·

2025/04/23

1308/2013, 2022/2104, 2568/1991, 2022/2105… EU regulations come and go, but in the end, nothing really changes. Just more legal texts saying the same things in different ways!

en

10:54

78 Can You Really Make Oil from Cod Liver?

Olive Oil Drops ·

2025/04/02

Is cod liver oil really good for kids, or just an outdated childhood ritual?

en

12:37

77 Can Olive Oil Be Made Without Olives?

Olive Oil Drops ·

2025/03/19

Water, Flaxseeds, Vinegar, Saffron..Can You Really Make Olive Oil Without Olives?

en

13:58

76 Olive oil market: How NOT to sell online

Olive Oil Drops ·

2025/03/05

"‘I sell unpasteurized, unfiltered olive oil, no modifications in the cellar.” But is this really the right approach to selling extra virgin olive oil online?"

en

11:22

75 Should olives be completely leaf-free before...

Olive Oil Drops ·

2025/02/19

Is it better to keep the leaves during the milling process, even adding more if necessary, or should the olives enter the mill completely leaf-free? What is the correct school of thought: leaf or no leaf?

en

13:54

74 The golden rule: harvest today, mill today!

Olive Oil Drops ·

2025/02/05

Should olives be piled up to dry, like our grandparents did, or sent straight to the mill in a refrigerated van?

en

12:37

73 What is the right time to harvest olives?

Olive Oil Drops ·

2025/01/22

Is it possible to precisely determine the right time to harvest olives and make oil? Why is it wrong to harvest olives when they change color?

en

13:26

72 When is an olive oil “Genuine” or “Typical”?

Olive Oil Drops ·

2024/12/18

Can a virgin oil with defects be considered genuine? And what about an oil extracted using talc powder? Is the adjective 'typical' really an assurance of excellence or quality?

en

11:58

71 Pizza and olive oil: beyond the drizzle!

Olive Oil Drops ·

2024/12/03

How to Use Pizza to Increase the Value of Extra Virgin Olive Oil. Want to Double Your Extra Virgin Olive Oil Profits and Boost Pizza Prices by 20-30%? Invest Just 10 Cents per Customer!

en

91 results

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