BEYOND THE PLATE WITH CAROL

Chef Keith Sarasin takes the mic with Carol to talk about the heart behind Aatma Curry House—his commissary-style Indian curry kitchen—and the stories that shaped his culinary journey. It’s a soulful, honest chat about doing the work, staying curious, and leading with love in the kitchen. Joining them is Keith’s friend and fellow chef, Jeffrey Schlissel, who adds good energy and thoughtful perspective along the way.

Shoppers Pub GM Nick Carnes joins Carol for a one-on-one conversation filled with laughs, stories, and some hometown perspective.

In this episode, Carol sits down with Michelle Chretien to talk about the launch of Made in MHT and the future of Beyond the Plate. They break down what inspired their shows, what listeners can expect, and how each podcast aims to spotlight unique voices across New Hampshire and beyond.