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PODCAST

Chef & Rare Podcast

Savor Podcast Network

Introducing "Chef and Rare" - the podcast that takes you on a mouthwatering journey into the world of culinary innovation and the minds of the most exciting chefs!In each episode, we dive deep into the stories of rising stars and legendary chefs who are revolutionizing how we think about the restaurant business. Get ready to be inspired by their passion, creativity, and determination as they navigate the ever-changing landscape of the restaurant industry.But this isn"t just a podcast about

arts food

All Episodes

40:02

Palak Patel, the Culinary Force Behind 'The Chutney...

Chef & Rare Podcast ·

2023/06/23

In the latest episode of Chef AF, I sit down with home chef, cookbook author, and lifestyle blogger, Palak Patel, best known for her work on The Chutney Life. Patel shares her journey, from her earliest memories of being surrounded by the vibrant, aromatic cuisine of her Indian heritage, to her evolution as a home cook, creating fusion recipes that blend traditional Indian flavors with diverse global influences.Patel delves into her deep-rooted love for food, born from large family gatherings, where

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34:47

The Cocktail Guru Shaking Up the Hospitality Industry

Chef & Rare Podcast ·

2023/05/25

In this episode of Chef AF, our guest is Jonathan Pogash, founder, owner, and President of The Cocktail Guru. Pogash's venture is renowned as one of the nation's leading cocktail and full-service hospitality consultancies—a testament to his entrepreneurial drive and commitment to his craft.Pogash's career began in an atmosphere steeped in wines and spirits, thanks to his father's career in the beverage industry. His first job was as a barista at a New Jersey restaurant, an early step that

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30:34

Unlocking the Secrets of Sake

Chef & Rare Podcast ·

2023/05/04

In this informative episode of Chef AF, join us as we explore the fascinating world of sake with Sake Samurai, author, and expert Michael Tremblay. Delve into the evolution of sake in the food and beverage industry, and discover the art of pairing this versatile beverage with food and cocktails.I began my conversation with Michael Tremblay by congratulating him on his induction as a Sake Samurai, a prestigious title held by only a select few. Tremblay described the honor as both humbling and deeply

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33:29

Chef Chris Coleman Culinary Style, The Goodyear...

Chef & Rare Podcast ·

2023/04/26

In this episode of Chef AF, I had the pleasure of interviewing native Charlottean, Partner and Executive Chef Chris Coleman, who leads the kitchen at The Goodyear House, a community-oriented and neighborhood-driven restaurant. Coleman is a partner of the restaurant group, Built On Hospitality and in addition to The Goodyear House, their restaurants include Old Town Kitchen & Cocktails, plus pick up and delivery only, Scratch House Chicken. Coleman's culinary journey began at his grandparents'

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26:42

Leadership’s Impact on Employee Retention

Chef & Rare Podcast ·

2023/03/15

The next generation of culinary artisans is changing the industry. These artisans have a whole new approach to reaching and satisfying the next generation of consumers. In this podcast, we will explore chefs and artisans from around the world diving into their stories and passion. In this episode of Chef AF, I chat with Dustin Falcon, Executive Chef at Rosemary & Pine, an American-inspired celebration of the dishes that Falcon loves to make and eat. He is also Executive Chef at Niku Steakhouse,

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19:12

Executive Chef Turns Authentic Recipes Into Menu...

Chef & Rare Podcast ·

2023/02/24

The next generation of culinary artisans are changing up the industry. These artisans have a whole new approach to reaching and satisfying the next generation of consumers. In this podcast, we will explore chefs and artisans from around the world diving into their stories and passion. In this episode of Chef AF, I chat with Noelle, Nashville’s executive chef Chris Neff about the creative process behind menu development, fine-tuning recipes, and adding dinner activations at Makeready L & L. Neff

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16:49

How This Restaurateur is Making Philanthropy a Priority

Chef & Rare Podcast ·

2023/02/10

The next generation of culinary artisans are changing up the industry. These artisans have a whole new approach to reaching and satisfying the next generation consumer. In this podcast we will explore chefs and artisans from around the world diving into their story and passion. In this episode of Chef AF, I chat with chef and restaurateur, Ebony Austin of Nouveau Bar and Grill an Atlanta-based restaurant and she currently has locations in both College Park and Jonesboro. The restaurant is themed

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25:11

E3 Chophouse | An Executive Chef’s Insights Into Menu...

Chef & Rare Podcast ·

2023/01/27

The next generation of culinary artisans are changing up the industry. These artisans have a whole new approach to reaching and satisfying the next generation consumer. In this podcast we will explore chefs and artisans from around the world diving into their story and passion. In this episode of Chef AF, I chat with executive chef Steven De Vellis from E3 Chophouse in Nashville, Tennessee about menu innovation as well as integrating 2023 hospitality and food trends into the menu. De Vellis found

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22:25

A Restaurant Group That Implemented A 100% Employee...

Chef & Rare Podcast ·

2023/01/13

The next generation of culinary artisans are changing up the industry. These artisans have a whole new approach to reaching and satisfying the next generation consumer. In this podcast we will explore chefs and artisans from around the world diving into their story and passion. In this episode of Chef AF, I chat with Justin Cucci, Chef and Owner of Edible Beats Restaurant Group about being born into the industry, farm-to-table dining and opening a restaurant in an abandoned mid-century gas station

en

16:28

Eataly, Ensuring Authenticity In Its Approach To...

Chef & Rare Podcast ·

2022/12/30

The next generation of culinary artisans are changing up the industry. These artisans have a whole new approach to reaching and satisfying the next generation consumer. In this podcast we will explore chefs and artisans from around the world diving into their story and passion. In this episode of Chef AF, I chat with Chef Antonio Giordano, the Executive Chef of Eataly Silicon Valley where he heads all back of house operations including two restaurants and leads the team with all culinary

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30:51

The Pasta Queen An Italian-Born Chef, Creator, And...

Chef & Rare Podcast ·

2022/12/16

The next generation of culinary artisans are changing up the industry. These artisans have a whole new approach to reaching and satisfying the next generation consumer. In this podcast we will explore chefs and artisans from around the world diving into their story and passion. In this episode of Chef AF, I chat with Nadia Caterina Munno, known as The Pasta Queen about building her brand, the importance and influence of family, her passion for authenticity and the inspiration for her debut cookbook,

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19:49

A Chef Infuses Soulful Flavors And Culture To...

Chef & Rare Podcast ·

2022/12/02

The next generation of culinary artisans are changing up the industry. These artisans have a whole new approach to reaching and satisfying the next generation consumer. In this podcast we will explore chefs and artisans from around the world diving into their story and passion. In this episode of Chef AF, I chat with Executive Chef Dennis Vanterpool is the Executive Chef of The Ritz-Carlton Reynolds, Lake Oconee about how he infuses the resort’s cuisine with soulful, worldwide flavors and combines

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25:52

Foodservice Energy Efficiency To Improve The Bottom Line

Chef & Rare Podcast ·

2022/11/10

The next generation of culinary artisans are changing up the industry. These artisans have a whole new approach to reaching and satisfying the next generation consumer. In this podcast we will explore chefs and artisans from around the world diving into their story and passion. In this episode of Chef AF, I talk with Andrew Gibson, Senior Manager at Energy Solutions about the California Instant Rebate Program, improving the bottom line and how high efficiency equipment pays for itself. Gibson trains

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17:51

Executive Chef Brings A Fresh Perspective To The...

Chef & Rare Podcast ·

2022/10/27

The next generation of culinary artisans are changing up the industry. These artisans have a whole new approach to reaching and satisfying the next generation consumer. In this podcast we will explore chefs and artisans from around the world diving into their story and passion. In this episode of Chef AF, I chat with Executive Chef John Clements from Mission Point Resort, Mackinac Island about how he brings a fresh perspective to the resort’s farm-to-ferry program and offers guests unique culinary

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26:31

The Importance of Providing High-touch, Personal Service

Chef & Rare Podcast ·

2022/10/13

The next generation of culinary artisans are changing up the industry. These artisans have a whole new approach to reaching and satisfying the next generation consumer. In this podcast we will explore chefs and artisans from around the world diving into their story and passion. In this episode of Chef AF, I chat with Trisha Pérez Kennealy, owner and culinary educator at the Inn at Hastings Park in Lexington, Massachusetts about growing up in Puerto Rico, earning her MBA from Harvard Business School

en

16:54

A Chef Brings Creativity & Techniques To Desserts

Chef & Rare Podcast ·

2022/10/06

The next generation of culinary artisans are changing up the industry. These artisans have a whole new approach to reaching and satisfying the next generation consumer. In this podcast we will explore chefs and artisans from around the world diving into their story and passion. In this episode of Chef AF, I chat with Pastry Chef Saura Kline from Local Jones, a restaurant at the HALCYON, a hotel in Cherry Creek about finding her passion for cooking, her role models and her favorite thing to

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19:37

How Restaurants Can Lower Operating Costs With High...

Chef & Rare Podcast ·

2022/09/22

The next generation of culinary artisans are changing up the industry. These artisans have a whole new approach to reaching and satisfying the next generation consumer. In this podcast we will explore chefs and artisans from around the world diving into their story and passion. In this episode of Chef AF, I chat with Andrew Gibson, Senior Manager at Energy Solutions about the California Instant Rebate Program and how it can lower operating costs with high efficiency equipment. Gibson oversees all of

en

23:51

A Pastry Chef’s Passion For Creating Showstopper...

Chef & Rare Podcast ·

2022/09/08

The next generation of culinary artisans are changing up the industry. These artisans have a whole new approach to reaching and satisfying the next generation consumer. In this podcast we will explore chefs and artisans from around the world diving into their story and passion. In this episode of Chef AF, I chat with Pastry Chef Maria Arenas from ZuZu at Hotel Valley Ho about growing up in Argentina, her grandmother’s influence and her passion for desserts. Arenas was originally from Buenos Aires,

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48:00

Chef Shirley Chung Talks Dumplings, NFTs & Chinese...

Chef & Rare Podcast ·

2022/08/25

The next generation of culinary artisans are changing up the industry. These artisans have a whole new approach to reaching and satisfying the next generation consumer. In this podcast we will explore chefs and artisans from around the world diving into their story and passion. In this episode of Chef AF, I chat with Chef Shirley Chung, about finding her love for cooking, working in several superstar chef’s kitchens and sharing her Chinese food heritage through her Chinese American cuisine at Ms Chi

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30:55

Rosie’s | A Couple’s Journey to Offering Feel-Good...

Chef & Rare Podcast ·

2022/08/11

The next generation of culinary artisans are changing up the industry. These artisans have a whole new approach to reaching and satisfying the next generation consumer. In this podcast we will explore chefs and artisans from around the world diving into their story and passion. In this episode of Chef AF, I chat with the owners Jamila and Akino West of Rosie's, a Southern-American, NY-style café that has progressed from a simple to-go concept to a full-service restaurant, offering feel-good soul

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70 results

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