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PODCAST

Chef & Rare Podcast

Savor Podcast Network

Introducing "Chef and Rare" - the podcast that takes you on a mouthwatering journey into the world of culinary innovation and the minds of the most exciting chefs!In each episode, we dive deep into the stories of rising stars and legendary chefs who are revolutionizing how we think about the restaurant business. Get ready to be inspired by their passion, creativity, and determination as they navigate the ever-changing landscape of the restaurant industry.But this isn"t just a podcast about

arts food

All Episodes

38:23

Trends in the Bar Industry: Insights from Mixologist...

Chef & Rare Podcast ·

2024/07/18

🫶 Subscribe NOW - Unlock a world of knowledge, innovation, and growth from the largest podcast network in food service! - https://www.savor.fm/Lynnette Marrero, renowned mixologist and partner in Jennifer Lopez's Delola cocktail line, shares insights on bar industry trends. She emphasizes authenticity, a resurgence of classic cocktails, and the cyclical nature of spirit popularity. Marrero discusses the potential and limitations of AI in mixology, the role of experimental bars versus neighborhood

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19:00

Top Three Bars Breaking Out As Rising Stars

Chef & Rare Podcast ·

2024/06/13

🫶 Subscribe NOW - Unlock a world of knowledge, innovation, and growth from the largest podcast network in food service! - https://www.savor.fm/Paul Barron and Jason Asher break down some of the challenges in the bar business and what bars seem to be excelling in a time when spirit consumption is declining. In this podcast, they discuss the tactics and the solutions that help bars grow. Certain bars are pioneering the future of cocktails; these establishments are not just places to enjoy a drink

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23:44

Four Top Bourbons To Explore

Chef & Rare Podcast ·

2024/06/06

🫶 Subscribe NOW - Unlock a world of knowledge, innovation, and growth from the largest podcast network in food service! - https://www.savor.fm/Bourbon, a spirit deeply rooted in American culture, is experiencing a renaissance, drawing in a new wave of discerning consumers. This resurgence is driven by innovative brands that skillfully blend tradition with modern techniques, offering unique and intriguing experiences to bourbon enthusiasts. Four bourbons, in particular, are at the forefront of this

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50:18

Unveiling the Magic Behind "The Good Batch" with Chef...

Chef & Rare Podcast ·

2024/05/16

🫶 Subscribe NOW - the Chef & Rare Substack for more in-depth research on chefs and the restaurant industry - https://www.savor.fmChef Anna Gordon's journey from a corporate job to founding the beloved bakery The Good Batch in Brooklyn is a testament to the power of following one's passion. Known for innovative twists on traditional recipes like the Rosemary Walnut Chocolate Chunk Cookies, The Good Batch is deeply rooted in the local community, engaging in partnerships and outreach. Anna's

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39:42

Unleashing Culinary Creativity: Chef Dallas Wynne...

Chef & Rare Podcast ·

2024/04/18

🫶 Subscribe NOW - the Chef & Rare Substack for more in-depth research on chefs and the restaurant industry - https://www.chefandrare.com/Dallas Wynne's journey from a small-town girl in Palm City, Florida, to a celebrated chef in Miami's culinary scene is a story of passion, hard work, and the pursuit of excellence, with mentorship playing a crucial role in her success. She emphasizes the importance of embracing opportunities, continuous learning, and fearlessness in the face of mistakes,

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24:07

Global Cuisine Meets Local Charm | Executive Chef...

Chef & Rare Podcast ·

2024/04/02

Exploring the Fusion of Flavors at THesis Hotel's The CollabOn Chef AF, we have the privilege of chatting with the culinary scene's brightest talents, guaranteeing an insightful feast. In our latest episode, the spotlight shines brightly on Executive Chef Nicolas Mazier from THesis Hotel's new jewel, The Collab. With a rich tapestry of global culinary adventures behind him, Chef Mazier infuses his creations with a dynamic mix of Mediterranean zest and Asian flair, serving up a dining experience in

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31:23

Exploring Longevity through Cuisine: Diane Kochilas...

Chef & Rare Podcast ·

2024/03/26

I recently had the pleasure of sitting down with the illustrious Diane Kochilas. Diane, a beacon of Greek cuisine, has brilliantly bottled the essence of Ikaria, an island synonymous with health and longevity, in her latest culinary masterpiece, "The Ikaria Way: 100 Delicious Plant-Based Recipes Inspired by My Homeland, the Greek Island of Longevity." This book isn't just a collection of recipes; it's a passport to the heart and soul of Ikarian living, where every meal is a celebration of life

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39:25

Chef Angelo Sosa: Fusion, Flavor, and Future

Chef & Rare Podcast ·

2024/03/12

Step into the world of gastronomic pioneers crafting the future of food, plate by plate. In this episode of Chef AF, I recently sat down with the celebrated Chef Angelo Sosa. Known for his bold flavors and innovative approach to Asian cuisine, Sosa takes us on a gastronomic voyage that marries his rich heritage with the vibrant tapestry of Asian street food culture.Chef Sosa, with over 25 years of experience, has journeyed from the prestigious kitchens of Europe to the bustling street food stalls of

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45:31

Dan Kluger: Seasonality, Sustainability, New Ventures...

Chef & Rare Podcast ·

2024/02/28

Welcome to your guide to the savory stories behind the chefs who are redefining dining, one dish at a time. In our latest episode of Chef AF, I had the pleasure of sitting down with none other than Dan Kluger, whose groundbreaking approach to seasonal and sustainable cooking has cemented his status as a vanguard of New York City’s dining scene. Kluger, a James Beard Award-winning chef, shares his journey from learning under renowned chefs to opening his acclaimed restaurants, including the beloved

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30:21

The Sonic and Culinary Symphony of Micah Tavelli at...

Chef & Rare Podcast ·

2024/02/09

A Culinary Journey from Oregon to Vermont: Micah Tavelli's Path to Paradiso Hi-FiIn the heart of Burlington, Vermont, lies Paradiso Hi-Fi, a record-listening lounge, bar, and restaurant where executive chef Micah Tavelli orchestrates a menu that sings in harmony with the venue's vinyl vibes. Tavelli, whose culinary journey took him from Oregon through Utah and under the mentorship of celebrated chefs, now leads Paradiso Hi-Fi's kitchen with a commitment to local sourcing and innovative dishes.From

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35:33

The Art of Perfection: A Slice of Life with Anthony...

Chef & Rare Podcast ·

2024/01/24

The Pizza Pioneer's Journey: From New Jersey Roots to Global AcclaimIn this episode of CHEF AF, we take you on a flavorful journey with the pizza pioneer himself, Anthony Mangieri. Born and raised in New Jersey, Anthony's love affair with pizza began at a tender age. This passion blossomed into a career that has placed him on the global pizza map. From opening a bakery in his early twenties to the inception of Una Pizza Napoletana, Anthony's path has been nothing short of remarkable.The Meticulous

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28:08

Trail to Table: Chef Andy McLeod's Culinary Journey

Chef & Rare Podcast ·

2024/01/17

The Appalachian Awakening of Chef Andy McLeod Chef Andy McLeod’s journey is a testament to life’s unexpected turns. Originally not envisioning a life in the culinary world, his pivotal moment came while hiking the Appalachian Trail in 2009. It was here he crossed paths with a chef from Blue Hill at Stone Barns, leading to a profound change in his culinary direction. This encounter not only sparked his passion for sustainable food sourcing but also set him on a path back to Charleston to pursue a

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32:28

Discover The Art of Fried Chicken with Cookbook...

Chef & Rare Podcast ·

2024/01/09

First, let me introduce you to Susan Jung. With a career as rich and varied as her recipes, Susan has journeyed from California to Hong Kong, leaving a trail of culinary delights. Her resume? Impressive! Food editor for Vogue Hong Kong, a pastry chef with stints in some of the world's top kitchens, and a 25-year tenure at the South China Morning Post. Not to mention, she's rubbed shoulders with culinary legends like Anthony Bourdain and Jamie Oliver!The Cookbook: A Fried Chicken DiarySusan's new

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32:21

Chef Eric Brownlee: Exploring Sustainable Culinary...

Chef & Rare Podcast ·

2023/11/06

As I settled in for my latest culinary adventure, the "Chef AF" podcast with the incomparable Chef Eric Brownlee of Kimpton The Forum Hotel was my guide. It wasn't just another interview—it was a journey through the taste-laden pathways of Charlottesville, Virginia, led by a chef whose roots in sustainable cooking run as deep as the soil on his grandfather's cattle farm.Raised with the earthy aroma of Pennsylvania farmlands, Chef Eric's culinary narrative began amidst the beef cattle of his

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23:08

Chef Anthony Jones: The Culinary Maestro Behind Dirty...

Chef & Rare Podcast ·

2023/10/27

Sometimes, the universe introduces you to characters that truly shape your perspective on a subject. As a devoted food enthusiast, I’m always on the lookout for culinary wonders. One such marvel was my recent deep dive into the journey of Executive Chef Anthony Jones of Dirty Habit DC on the "Chef AF" podcast. So, let me share a tale that’s sure to excite your inner foodie!Hailing from Sunderland, MD, Chef Jones is an epitome of talent and dedication. Early in life, he found himself enamored by the

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43:38

Exploring the Culinary World of Chef Franklin Becker

Chef & Rare Podcast ·

2023/10/13

A Brooklyn Childhood and a Lifelong Culinary PassionFrom humble beginnings in Brooklyn, helping his ailing mother in the kitchen, Franklin Becker's culinary journey has been nothing short of extraordinary. In my recent conversation with him, Becker recounted how these early experiences ignited his passion for cooking, which later became his medium for celebrating family, friends, and cherished moments.Navigating the Waters from Chef to EntrepreneurOver three decades, Chef Becker has left an

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28:34

Chef Ruben Rodriguez Blending Heritage & Modern Flavors

Chef & Rare Podcast ·

2023/10/06

Unlock the culinary secrets of the East Village with the latest Chef AF podcast episode, where we sit down with the innovative Ruben Rodriguez, the celebrated chef and owner of the Nai Restaurant Group. This conversation promises an inspiring journey through Rodriguez’s early roots to his thriving restaurant empire in New York City's vibrant East Village.A Culinary Tale Worth SavoringBorn in a small town in northern Spain, Chef Rodriguez shares the tapestry of his culinary journey, weaving a story

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25:06

Savoring Success with Award-Winning Chef Daniel Garwood

Chef & Rare Podcast ·

2023/09/26

In the latest episode of "Chef AF", we welcomed Chef Daniel Garwood, a culinary force to be reckoned with. Currently, the Sous Chef at Atomix in New York City – the restaurant that recently made waves by ranking No. 8 in the 2023 World's 50 Best Restaurants list – Garwood is more than just a chef; he's a global storyteller.From Tasmania to the World StageBorn in Launceston, Tasmania, Chef Garwood started his culinary journey in local Tasmanian restaurants, where his passion for foraging, grilling,

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26:10

Influencer, Culinary Innovator, and Restauranteur

Chef & Rare Podcast ·

2023/07/19

If there's one thing we're sure of here at Chef AF, it's that passion, perseverance, and a great recipe can cook up success. Today, we invite you to sink your teeth into a remarkable success story. In our latest episode, we unravel the inspiring journey of Gocha Hawkins, the creative brain behind Gocha’s Breakfast Bar and Gocha’s Tapas Bar.Known for her iconic recipes like the “Krunch-Tastic” French Toast, "Gocha’s Impossible Burger," and "Better Than Yo Momma" Biscuits, Gocha Hawkins is no stranger

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41:07

From Michelin Stars to Sake Bars

Chef & Rare Podcast ·

2023/07/10

In the latest episode of Chef AF, I had the opportunity to sit down with culinary powerhouse, Chef Ryan Costanza. As the co-owner of Nashville's newest foodie hotspot, Present Tense, Costanza gave us a taste of his fascinating culinary journey.From his beginnings in New York, his exposure to his family's pizza restaurant at an early age, to cutting his teeth in Michelin-starred kitchens and world travels, Costanza has a story as rich as his menu offerings. He dispelled the common myth of needing

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70 results

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