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PODCAST

Making Dough Show | Restaurant Show

Making Dough Show | Restaurant Show

How do I grow my restaurant sales? What actually works in restaurant marketing: messenger bot, mobile marketing, email, Facebook ads, monthly promotions, events, fundraisers.. How do I track the results? How do I lower food cost and labor so we are more profitable? How do we retain staff? These are some of the topics covered in this show hosted by restauranteurs, engineers, chief ops and marketing officers Matthew and Hengameh Stanfield. They believe every restauranteur deserves owning a

business marketing

All Episodes

00:06:33

219: Boost Your Restaurant Sales: 5 Menu Engineering...

Making Dough Show | Restaurant Show ·

2024/04/26

Boost Your Restaurant Sales: 5 Menu Engineering Design Secrets Revealed! Unlock the secrets to skyrocketing your restaurant sales with these 5 menu design tips! Dive deep into the fascinating world of menu psychology, pricing strategies, and visual cues that can significantly impact your average ticket and overall revenue. In this episode of the Making Dough Show, we unveil the power of descriptive language to tantalize taste buds, strategic layout techniques to highlight high-profit items, and

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00:06:01

218. 3 Key Elements of a Successful Restaurant Business

Making Dough Show | Restaurant Show ·

2024/04/04

Download for FREE: Restaurant Business Plan | Free PDFhttps://mds.mykajabi.com/RestaurantBusinessPlan Watch: Opening a Restaurant: 3 Common Mistakes to Avoid https://youtu.be/ffVyRNhF6cE Watch: Restaurant Business Plan | 3 Reasons Your Restaurant Needs It, plus a free PDF to get you started! https://youtu.be/5ix5P_tUomM 3 Key Elements of a Successful Restaurant Business Opening a restaurant is an adventure filled with excitement and challenges. But before you set sail, you need a map to navigate

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00:06:12

217. Why Your Restaurant Needs a Business Plan | 3...

Making Dough Show | Restaurant Show ·

2024/03/28

Download for FREE: Restaurant Business Plan | Free PDFhttps://mds.mykajabi.com/RestaurantBusinessPlan Watch: Opening a Restaurant: 3 Common Mistakes to Avoid https://youtu.be/ffVyRNhF6cE Watch: AI Marketing: 12 Genius Ways ChatGPT Boosts Your Restaurant Business https://youtu.be/WAV4HkdO4a0 Why Your Restaurant Needs a Business Plan | 3 reasons plus a free PDF to get you started Unlock the secrets to restaurant success with a solid business plan! In this episode of Making Dough Show, we delve

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00:05:53

216. Opening a Restaurant: 3 Common Mistakes to Avoid

Making Dough Show | Restaurant Show ·

2024/03/21

Download for FREE: Restaurant Location Assessment Guide | Free pdf downloadhttps://mds.mykajabi.com/RestaurantLocationAssessmentGuide Watch: 37 RESTAURANT SYSTEMS | Run a restaurant successfully https://youtu.be/OAHE8zfFFNs Watch: AI Marketing: 12 Genius Ways ChatGPT Boosts Your Restaurant Business https://youtu.be/WAV4HkdO4a0 Opening a Restaurant: 3 Common Mistakes to Avoid Are you envisioning the grand opening of your own restaurant but feeling anxious about potential stumbling blocks along

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00:08:34

215. AI Marketing: 12 Genius Ways ChatGPT Boosts Your...

Making Dough Show | Restaurant Show ·

2024/03/14

Download PDF for FREE: 12 Genius Ways ChatGPT Can Transform Your Restaurant Business https://mds.mykajabi.com/12-ways-chatGPT-can-transform-your-restaurant-business Watch: 37 RESTAURANT SYSTEMS | Run a restaurant successfully https://youtu.be/OAHE8zfFFNs Watch: The Ultimate TOAST Demo and Honest Review | Restaurant Owner Guide https://youtu.be/bcsiKtTa0TM AI Marketing: 12 Genius Ways ChatGPT Boosts Your Restaurant Business Join us on the Making Dough Show, where we explore the exciting

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00:04:04

214. Feedback: The Key to Growth and Success | Tips...

Making Dough Show | Restaurant Show ·

2024/03/07

Download for FREE: The RESTAURANT MANAGER SCORE SHEET at https://mds.mykajabi.com/restaurantmanagerscoresheet Watch: 4 Roles of a RESTAURANT MANAGER | Guide to Restaurant Management https://youtu.be/RWy998r37oM Watch: Customer Service Secrets: Surpass Expectation | Restaurant Owner Tips https://youtu.be/rMpjQn4XSSQ Feedback: The Key to Growth and Success | Tips for Restaurant Managers In this enlightening episode of Making Dough Show, we delve deep into the critical realm of feedback and its

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00:15:39

213. 5 Common Restaurant Complaints and How to Handle...

Making Dough Show | Restaurant Show ·

2024/02/29

Download for FREE: The RESTAURANT MANAGER SCORE SHEET at https://mds.mykajabi.com/restaurantmanagerscoresheet Watch: 3 Restaurant Managers Key Team Building Strategies https://youtu.be/j5IKDD3KVhw Watch: 4 Roles of a RESTAURANT MANAGER | Guide to Restaurant Management https://youtu.be/RWy998r37oM 5 Common Restaurant Complaints and How to Handle Them Like a Pro In this episode, we uncover the top 5 common complaints from our beloved customers and offer essential strategies to tackle them

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00:07:59

212. 3 Restaurant Managers Key Team Building Strategies

Making Dough Show | Restaurant Show ·

2024/02/26

Download for FREE: The RESTAURANT MANAGER SCORE SHEET athttps://mds.mykajabi.com/restaurantmanagerscoresheet Watch: Creating the Perfect Restaurant Atmosphere: Tips and Tricks from a Restaurant Owner https://youtu.be/OlHu_ijTzMw Watch: Startup Vs Operating Costs: Unveiling the Truth about Starting a Restaurant https://youtu.be/3COoovdTxXU 3 Restaurant Manager Key Team Building Strategies In this latest episode of the Making Dough Show, we delve deep into the intricate art of team building,

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00:08:54

211. What is the Role of a Restaurant Manager | Guide...

Making Dough Show | Restaurant Show ·

2024/02/15

Download for FREE: The RESTAURANT MANAGER SCORE SHEET at https://mds.mykajabi.com/restaurantmanagerscoresheet Watch: How to Open a Restaurant with No Money: Starting a Restaurant from Scratch https://youtu.be/jWQ9yBNf9OI Watch: 5 Things Every Restaurant Manager Should Know | Restaurant Owner Tips https://youtu.be/fYBRiDs7WvY LET'S CONNECT: SUBSCRIBE to our YouTube Channel: https://www.youtube.com/@makingdoughshow SUBSCRIBE to our Podcast:

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00:18:22

210: How to Open a Restaurant with No Money: Starting...

Making Dough Show | Restaurant Show ·

2024/02/08

How to Open a Restaurant with No Money: Starting a Restaurant from Scratch Are you dreaming of owning your own restaurant but feeling stuck due to a lack of funds? Fear not, as Making Dough Show is here to illuminate the path towards restaurant ownership even in the face of financial constraints. In this insightful episode, we embark on a comprehensive exploration of the intricacies involved in launching a restaurant with minimal capital investment, catering to aspiring restaurateurs like Joseph

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00:10:53

209. Mastering Shift Leadership: 5 Etiquettes Every...

Making Dough Show | Restaurant Show ·

2023/12/14

Mastering Shift Leadership: 5 Etiquettes Every Manager Should Know | Restaurant Owner Tips In this episode of Making Dough Show, we delve into the crucial art of passing and receiving a shift in the restaurant business. We shared five fundamental etiquettes that often get overlooked but play a pivotal role in fostering a positive work environment. As a leader or manager, your reputation sets the tone for the entire shift. Explore the importance of being the leader who not only demands excellence

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00:08:28

205. 9 Restaurant Holiday Logistics Tips: Guide for a...

Making Dough Show | Restaurant Show ·

2023/12/14

9 Restaurant Holiday Logistics Tips: Guide for a Profitable Festive Season In this episode of Making Dough Show, we're exploring the intricate dynamics of holiday logistics within the restaurant business, presenting 9 expert tips to ensure a successful and stress-free festive season. As Q4 approaches, a pivotal period for the industry, these insights aim to empower restaurant owners with practical strategies. The first crucial step is making decisions about your holiday operating days and

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00:11:34

208. Mastering Customer Service: How to Exceed...

Making Dough Show | Restaurant Show ·

2023/12/08

Mastering Customer Service: How to Exceed Expectations Even on Your Worst Day | Restaurant Owner Tips Welcome to a transformative episode of Making Dough Show, where we unravel the secrets of mastering customer service in the face of personal challenges. In this enlightening discussion, we delve into the universal truth that everyone, even the best of us, has bad days. Join us as we explore the expectations placed upon us, whether we're working the kitchen or serving guests, and how those

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00:09:18

207. Conflict and Friction in Business: A Success...

Making Dough Show | Restaurant Show ·

2023/11/30

Conflict and Friction in Business: A Success Philosophy | Restaurant Owner Tips Join us in this insightful episode of Making Dough Show, where we delve into the nuances of business philosophy in the restaurant industry. In this episode, we share valuable experiences and discuss the importance of having a clear perspective to navigate challenges. Learn about different business philosophies, including the "growing lean" approach, and gain insights into managing chaos, embracing imperfection,

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00:11:39

206. Weather-Proof Your Restaurant Business:...

Making Dough Show | Restaurant Show ·

2023/11/27

Welcome back to another episode of Making Dough Show, your go-to guide for thriving in the restaurant business! As we gear up for the winter season, we've compiled 9 indispensable tips for restaurant owners and managers to conquer the unique challenges that cold weather brings. First and foremost, we emphasize the importance of proactive weather monitoring using professional apps to stay ahead of storms and make informed decisions. Safety is our priority, striking a balance between keeping our

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00:06:03

204. RESTAURANT Startup Cost vs Operating Cost |...

Making Dough Show | Restaurant Show ·

2023/11/10

Welcome to another enlightening episode of Making Dough Show, where we delve into the critical aspects of the restaurant business. In today's discussion, we focus on the pivotal distinction between startup costs and operating costs, providing invaluable insights for prospective restaurant owners. Startup costs, encompassing everything from permits to equipment, are dissected in detail. Gain practical knowledge from our experiences, having successfully launched restaurants with budgets ranging

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00:06:57

203. 3 MUST Have Restaurant Owner Skillsets | Opening...

Making Dough Show | Restaurant Show ·

2023/11/08

Welcome to Making Dough Show, your ultimate resource for mastering the art of restaurant success! In this episode, we uncover the critical skills every restaurant owner must possess. From honing inventory mastery to mastering vendor negotiations and ensuring meticulous HR compliance, we've got you covered. Discover the secrets to efficient inventory management, where understanding costs and implementing uncounted systems can transform your restaurant's financial health. Learn the art of

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00:08:10

202. 5 REASONS WHY RESTAURANTS FAIL | Tips for...

Making Dough Show | Restaurant Show ·

2023/11/06

WATCH: FREE training all about Decoding the Restaurant Startup Cost if you are planning on opening a restaurant in the next 36 months: https://www.mattengasu.com/startupcost Welcome to a new episode of Making Dough Show, where we uncover the secrets to restaurant success! In this episode, we address the five critical reasons restaurants often fail and provide actionable insights to help you thrive in the competitive culinary world. Join us as we explore the importance of operational efficiency,

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00:09:49

201. Maximize Holiday Sales: Understanding Customer...

Making Dough Show | Restaurant Show ·

2023/11/02

Discover the secrets behind customer psychology during the festive season in this episode of Making Dough Show. In this episode, we unravel the secrets behind customer psychology during the festive period and share practical tips to elevate your restaurant's offerings. From creating emotional connections through nostalgic experiences to crafting seasonal specials and considering dietary preferences, we've got you covered. Learn how to influence your customers' choices, revamp your

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00:06:48

200. BE SEEN: 5 Tips On How to be Seen and Building...

Making Dough Show | Restaurant Show ·

2023/10/31

In this podcast episode of Making Dough Show, we explore the significance of being seen and known in the restaurant industry. We discuss the book "Be Seen" by Jen Gottlieb and its influence on prioritizing visibility. The narrative shares experiences that illustrate how a conscious decision to embrace visibility can lead to valuable opportunities. We emphasize the importance of connecting with customers, vendors, and influencers and contributing to the community. Social media is

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226 results

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